Search results for " culture"
showing 10 items of 5779 documents
L'interaction lieu – objet comme modélisation de l'expérience culturelle vécue : définition, mesure et validation empirique dans le cas du spectacle …
2006
This article proposes to reconsider the concept of lived cultural experience. In a first part, we explore the track of value. We try to justify of its interest to apprehend the experience. We also seek to improve the conceptualization of the experience by defining it as an interaction place - object. Then, in a second part, we present an empirical test of this conceptualization in the field of lives performance. This test is followed of a discussion about the results.
Conceptualisation et mesure de la valeur perçue d'un lieu de consommation. Application au domaine du spectacle vivant
2005
This article seeks to understand the role of a place during a consumption experience. We explore the track of value and present a scale of perceived value of a place. In this way, we have done a state of art about the value and we justify for using this concept to grasp the physical environment. We present the stages of the scale's building.
Organisational Challenges for School Development and Improvement : The Obstructing Role of Sub-Groups and an Overly Positive School Culture
2020
The purpose of this study has been to identify and analyse obstacles embedded in the school organisation that impede organisational development and improvement. The general findings show that the school structure comprised sub-groups and had characteristics of a diversified organisation. This led to dysfunctional discussions that challenged school development and improvement. Second, the findings revealed that the nature of the school culture may challenge school development processes. Positive features of the school culture, such as engagement, good relationships and high self-esteem might deter the effectiveness of the schools, e.g. the schools’ ability to prioritise and improve the pupil…
Aineenopettajaksi opiskelevien koulukokemuksia sukupuolistuneesta väkivallasta
2022
Artikkelissa tarkastelemme sukupuolistunutta väkivaltaa aineenopettajaopiskelijoiden koulukokemusten näkökulmasta. Merkittävä määrä nuorista altistuu väkivallan ja häirinnän eri muodoille. Kouluterveyskyselyjen mukaan erityisesti tyttöihin ja sukupuolivähemmistöihin kohdistuva väkivalta ja seksuaalinen häirintä ovat viime vuosien aikana lisääntyneet huolestuttavasti. Koulun ja opettajien rooli ilmiöön puuttumisessa on tärkeä, samoin opettajankoulutuksen, jonka aikana opiskelijoiden olisi tärkeä tulla tietoiseksi väkivallan ilmenemismuodoista ja niihin puuttumisen mahdollisuuksista. Tutkimuksen aineisto kerättiin fokusryhmähaastatteluilla, joihin osallistui yhteensä 18 aineenopettajaopiskeli…
Scientific culture’s Representations of students
2016
International audience
Legacy Effects of Contrasting Long-Term Integrated Weed Management Systems
2022
To reduce reliance on herbicides and maintain crop productivity, integrated weed management (IWM) seeks to optimize synergies between diverse sets of weed management practices combined at the cropping system scale. Nevertheless, data on weed community response to the long-term implementation of IWM practices remain scare. Here, we assessed the effects of four IWM systems with contrasting objectives and practices (S2: transition from superficial tillage to conservation agriculture; S3: no-mechanical weeding; S4: mixed mechanical and chemical weeding; S5: herbicide-free; all with 6 year rotations) compared to a conventional reference (S1: herbicide-based with systematic plowing and a 3 year r…
"Yksilöllistä huomiota arkisissa tilanteissa" : päiväkodin toimintakulttuurin kehittäminen lasten itsetuntoa vahvistavaksi
2007
Itsetunnon perustaa rakennetaan päiväkoti-iässä. Päivi Koiviston tutkimus yhden päiväkodin toimintakulttuurista osoittaa, että lasten itsetunnon vahvistaminen päiväkodin arjessa on mahdollista, mutta se vaatii kasvattajilta ja koko työyhteisöltä tietoista toimintaa ja uskallusta oman työn kriittiseen arviointiin ja kehittämiseen. Lasten itsetunnon vahvistaminen on vaativa ja moniulotteinen tehtävä. Koivisto kehitti teoriaa ja käytäntöä yhdistäen mallin niistä tekijöistä, jotka osoittautuivat oleellisiksi lasten itsetunnon vahvistamisessa päiväkodin arkipäivän tilanteissa. – Mielenkiintoista oli havaita lasten arvostavan näitä samoja asioita, joihin tutkimuksen aikana yritettiin kiinnittää h…
Forme del mangiar per strada: il caso della rosticceria palermitana
2019
Analizziamo qui un tipo di cibo da strada noto a Palermo come rosticceria. Si tratta di un insieme coerente e composito di pietanze che fanno parte di una gastronomia locale, popolare ed economica, e con una valorizzazione fortemente pratica: puro “cibo rifornimento”. Eppure, attraverso un’analisi interna della rosticceria, considerando gli elementi che la compongono e le relazioni tra di essi, nonché attraverso un confronto con altri universi gastronomici, vedremo come sia possibile individuare le forme semiotiche profonde che reggono il funzionamento socio-culturale di questo cibo molto diffuso, e al tempo stesso un po’ snobbato, della gastronomia palermitana. È solo nel confronto che si …
Rosticceria: ibridazioni gustative e logiche identitarie
2020
this contribution is dedicated to the analysis of a particular dish of sicilian, and in particular palermitan, cuisine known as 'rosticceria'. the essay investigates the ambivalent status of such bread dough-based dishes, halfway between street food and other categories of dishes. the analysis concerns both the manner and timing of consumption and the food-object itself from the point of view of its gustatory and sensory characteristics.
Mitologie dello street food (a partire da alcune pietanze siciliane).
2021
The article investigates the gastronomic universe of street food through two steps. The first is theoretical and highlights what are the founding semantic categories of street food with respect to other culinary worlds (home cooking, fast food, etc.) and, through this specifically relational point of view, also explains the transformations and inversions between systems of values that are in principle opposite. The idea is to conceive of street food not as some entity given from the outset but, on the contrary, as an effect od meaning of the social, media, gastronomic discourses that are made of it. The second passage is more empirical and is dedicated to Palermo's street food: chosen as a …