Search results for " feeding"

Qualitative Evaluation, with French Healthcare and Childcare Professionals, of a Brochure Containing the Latest Official Child Feeding Recommendation…

2021

Meeting abstract number 4 in the 30. Annual Congress of European Chilhood Obesity Group (ECOG), 2021/11/10-13, Budapest (Hungary).

Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance.

2012

National audience; The introduction of weaning foods is a major transition in the development of infants’ eating behavior. Previous studies showed that greater variety at the beginning of the weaning period can later influence an infant’s acceptance of new foods. The aim of the present study was to describe maternal feeding practices in the first year (breastfeeding duration, age at the initiation of weaning, variety of new foods introduced) and to study whether they impacted infants’ later acceptance of new foods in a longitudinal survey of French children’s eating behavior. Mothers (n = 203) were asked to record each food offered to their infants from the beginning of the weaning period t…

Young children's eating behaviors: the link with fathers' and mothers' feeding practices

2019

National audience; Parental feeding practices can promote healthy eating from a very young age. A profound understanding of the precise e_ect of these practices on both the qualitative (e.g., food neophobia) and quantitative dimensions (e.g., self-regulation of intake) of a child's eating behavior is needed. Some practices potentially have a bene_cial e_ect on one dimension, but a deleterious e_ect on the other. More insights in the role of fathers in feeding are also needed. This study aims to (1) evaluate the di_erences and similarities between maternal and paternal feeding practices, (2) evaluate the impact of parental feeding practices on children's eating behaviors (qualitative and qua…

Funkcje i zadania pielęgniarki w opiece nad chorym żywionym enteralnie w oddziale intensywnej terapii

2014

Eating and feeding disorders in pediatric age

2018

Eating and feeding disorders are common in pediatric age and may be important to discover and recover the early symptoms in order to optimize the treatment and management.

Appréciation d'un aliment nouveau et contrôle de la prise énergétique chez l'enfant : Impact de l'apprentissage

2013

In a context of high rate of obesity, understanding early formation of child eating behaviour, in qualitative and quantitative terms, is crucial. This work shows that new vegetable acceptance is positively associated with the introduction of variety since the beginning of the complementary feeding, and would be more difficult in 2 year old children. Moreover, the liking of a new food (vegetable or beverage) increases after familiarisation by repeated exposure. A transitional association between the new food and calories induces more stable liking than repeated exposure. However, a high energy density could limit intake of the new food by learned satiation. This result supports an ability of…

Clearance and respiration rates of shallow Chondrilla nucula at varying temperature.

2010

Earlier appearance of the ossification centre of the femoral head in breast fed versus formula fed infants.

2011

Longitudinal Study of Cytokine Expression, Lipid Profile and Neuronal Growth Factors in Human Breast Milk from Term and Preterm Deliveries

2015

Breast milk (BM) is considered as a reference for infant nutrition. The role of bioactive components, such as cytokines, hormones, growth factors (GFs) and fatty acids (FAs) is poorly known, but they might be implicated in immune response development. The aim of this study was to identify the lipid profile and the spectrum of cytokines and neuronal GF in BM samples and analyse the influence of gestational age and lactation time on these components. This study used a longitudinal prospective method for the characterization of cytokines, FAs and GFs global profiles in 120 BM samples from 40 healthy mothers (20 preterm and 20 term) collected as colostrum, transitional and mature milk. The cyto…

La diversité de consommation de fromages dans la petite enfance : un facteur protecteur des maladies allergiques ?

2015

Introduction Une diversité alimentaire importante et précoce a été montrée protectrice vis à vis des maladies allergiques (Roduit C. et al, JACI 2012 Jul;130(1):130-6). L'effet de la diversité de consommation de fromages, riches en microorganismes, n'a pas été étudié. Or l'exposition aux microorganismes est suspectée pour son rôle protecteur sur la survenue de maladies allergiques. Le but de notre étude était d'évaluer l'effet protecteur de la diversité de consommation de fromages vis-à-vis de maladies allergiques (MA) : allergie alimentaire (AA), dermatite atopique (DA), asthme (AS), rhinite allergique (RA) et bronchite (BR). Méthodes L'étude a porté sur 941 enfants de la cohorte PATURE (P…