Search results for " flavonoids"

showing 7 items of 37 documents

Behaviour of some compounds with lmax at 280 nm in determination of total flavonoids of grape skin extracts made from a hydroalcoholic SO2-rich solve…

2010

This paper reports the results of a study on the ambiguous behaviour of substances with lmax at 280 nm in the determination of total flavonoids in whole grape skin extracts made from a hydroalcoholic SO2-rich solvent, apparently not eluted with methanol after absorption on a C18 cartridge employed for sample pre-concentration and SO2 removal. After rejecting the hypothesis that they were irreversibly absorbed on the C18 cartridge, it seemed that they reacted with other phenolics during passage through the C18 cartridge and were totally eluted with methanol in this new combined form. This new hypothesis seems very probable and is in accord with the more recent acquisition about the synthesis…

anthocyanins lmax polyphenols proanthocyanidins total flavonoidsSettore AGR/15 - Scienze E Tecnologie Alimentari
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Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

2022

Citrus fruits are the main fruits of the Mediterranean diet and have been long recognized for their beneficial effects on human health. Observational studies have shown a significant association between dietary flavonoid intake and reduced risk of cardiovascular and malignant diseases. The beneficial effects of citrus fruits on human health appear to be due to their high content in vitamins, minerals and fibers. In particular, the antioxidant and anti-inflammatory activities have been indicated as some of the mechanisms through which citrus fruits may thwart the development of chronic degenerative diseases such as atherosclerosis and cancer. This review would critically examine the results …

antioxidantQH301-705.5Biochemistry (medical)food and beveragesPlant Sciencehuman healthantioxidant activitieGeneral Biochemistry Genetics and Molecular Biologycardiovascular diseasesatherosclerosicardiovascular diseaseCitrus flavonoidsantiinflammatory activitiescanceratherosclerosisBiology (General)Citrus flavonoidSettore MED/49 - Scienze Tecniche Dietetiche Applicate
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Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)

2017

Abstract Pressurized liquid extraction (PLE) is shown as an innovative green technology for the effective extraction of the various phytochemicals from food by-products, therefore the aims of this study were to evaluate the application of PLE to engineer green extracts of Croatian olive leaves ( Olea europaea , cv. Oblica) for potential industrial production (functional foods/pharmaceuticals). PLE was conducted under various cycle numbers (1, 2), temperature (60, 80, 100 °C) and static times (5, 10, 15 min). Obtained extracts were characterized in terms of: (i) total polyphenols (TP); (ii) total flavonoids (TF); hydroxycinnamic acids (HCA); and (iv) flavonols (FLA). Response surface methodo…

chemistry.chemical_classificationOblica olive leaves ; Green extraction ; Pressurized liquid extraction ; Total polyphenols ; Flavonoids ; Hydroxycinnamic acidsChromatographybiologyGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiochemistry0404 agricultural biotechnologyFlavonolschemistryOleaPolyphenolResponse surface methodologyFood ScienceBiotechnologyFood and Bioproducts Processing
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Two New Flavonoids fromBonannia graeca: a DFT-NMR Combined Approach in Solving Structures

2007

Two new cyclized C-geranylated flavonoids, the dihydroflavonol bonanniol C (4a) and the flavanone bonannione B (6a), were isolated as minor compounds from the aerial parts of Bonannia graeca (Umbelliferae). Their structures were elucidated by a combined approach of extensive spectroscopic means and quantum mechanical methods. (© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2007)

chemistry.chemical_compoundchemistryStereochemistryOrganic ChemistrySettore CHIM/06 - Chimica OrganicaPhysical and Theoretical ChemistryUmbelliferae Bonannia graeca Geranylated flavonoids DFTFlavanoneCombined approachEuropean Journal of Organic Chemistry
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Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb

2020

Winter Savory (Satureja montana L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some technological and analytical aspects of the S. montana tinctures development and an evaluation of the essential oil composition are provided. The total phenolic and flavonoid contents and phenolic compounds profile analyzed spectrophotometrically and by high-performance thin-layer chromatography (HPTLC), respectively, were evaluated in the developed tinctures. The results showed that the tinctures prepared from the S. montana herb by maceration or remaceration are rich in polyphenols, and there is an influence of…

food.ingredientPharmaceutical ScienceSatureja01 natural sciencesessential oilAnalytical Chemistrylaw.inventionlcsh:QD241-441Rutinchemistry.chemical_compoundfoodlcsh:Organic chemistrylawDrug DiscoveryMaceration (wine)Physical and Theoretical ChemistryEssential oilpolyphenolstincturebiologyTraditional medicine010405 organic chemistry<i>Satureja montana</i>010401 analytical chemistryOrganic ChemistrySatureja montana; tincture; polyphenols; flavonoids; essential oilfood and beveragesbiology.organism_classification0104 chemical sciencesstomatognathic diseaseschemistryPhytochemicalChemistry (miscellaneous)PolyphenolHerbflavonoidsWinter savoryMolecular MedicineMolecules
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Role of Natural Cross Linkers in Resin–Dentin Bond Durability: A Systematic Review and Meta-Analysis

2022

Background: The role of endogenous Matrix Metallo Proteinases in resin dentin bond deterioration over time has been well documented. The present study aimed to systematically review the literature; in vitro and ex vivo studies that assessed the outcomes of natural cross-linkers for immediate and long-term tensile bond strength were included. Methods: The manuscript search was carried out in six electronic databases—PubMed/MEDLINE, LILACS, SciELO, Cochrane, Web of Science and DOAJ, without publication year limits. Only manuscripts in English (including the translated articles) were selected, and the last search was performed in December 2020. The Preferred Reporting Items for Systematic Revi…

matrix metalloproteinase inhibitorsmatrix metalloproteinase; matrix metalloproteinase inhibitors; plant extract; Grape seed extract; flavonoidsmatrix metalloproteinaseflavonoidsplant extractGeneral Materials ScienceGrape seed extract
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Durum wheat breads enriched with citrus fruits pectin and flavonoids

2016

wholegrain flour; durum wheat bread; flavonoidsflavonoidsBioflavonoids Bread Citrus fruitwholegrain flourSettore AGR/15 - Scienze E Tecnologie Alimentaridurum wheat bread
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