Search results for " growth"

showing 10 items of 4263 documents

Influence of monoterpenoids on the growth of freshwater cyanobacteria

2021

Abstract Cyanobacteria are characterized by a very high tolerance to environmental factors. They are found in salt water, fresh water, thermal springs, and Antarctic waters. The wide spectrum of habitats suitable for those microorganisms is related to their particularly effective metabolism; resistance to extreme environmental conditions; and the need for only limited environmental resources such as water, carbon dioxide, simple inorganic salts, and light. These metabolic characteristics have led to cyanobacterial blooms and the production of cyanotoxins, justifying research into effective ways to counteract the excessive proliferation of these microorganisms. A new and interesting idea fo…

0106 biological sciencesCyanobacteriaBloomformationMicroorganismCyanobacterial consortiumAntarctic RegionsFresh Water010501 environmental sciencesCyanobacteria01 natural sciencesApplied Microbiology and Biotechnologychemistry.chemical_compoundEnvironmental BiotechnologyPhytoplanktonBotany0105 earth and related environmental sciencesbiology010604 marine biology & hydrobiologyInhibition of growthGeneral MedicineMetabolismMonoterpenoidEutrophicationbiology.organism_classificationEugenolEucalyptolchemistryCarbon dioxideMonoterpenesPhotosynthetic bacteriaBloom formationBiotechnologyApplied Microbiology and Biotechnology
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Forecasting ocean warming impacts on seabird demography: a case study on the European storm petrel

2016

Bottom-up climatic forcing has been shown to be influential for a variety of marine taxa, but evidence on seabird populations is scarce. Seasonal variation in environmental conditions can have an indirect effect on subsequent reproduction, which, given the longevity and single-brooding of seabirds, may affect population dynamics. Our study focuses on linking the effect of oceanographic conditions (from 1991 to 2013) to the fecundity and consequently pop - ulation growth rate of the Mediterranean subspecies of the European storm petrel Hydrobates pelagicus melitensis. In this study, we examined 23 yr of > 5400 capture–mark−recaptures (CMR) and modelled the probability of skipping reproductio…

0106 biological sciencesEcologybiologyEcology010604 marine biology & hydrobiologyEffects of global warming on oceansCapture mark recaptureAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesHydrobates pelagicusOceanographyGeographySettore AGR/11 - Entomologia Generale E Applicatabiology.animalPopulation growthStorm petrelSeabirdCapture−mark−recapture · Environmental stochasticity · Hydrobates pelagicus · Population growth rate · SenescenceEcology Evolution Behavior and Systematics
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Expression of xyloglucan endotransglucosylase/hydrolase (XTH) genes and XET activity in ethylene treated apple and tomato fruits.

2013

[EN] Xyloglucan endotransglucosylase/hydrolase (XTHs: EC 2.4.1.207 and/or EC 3.2.1.151), a xyloglucan modifying enzyme, has been proposed to have a role during tomato and apple fruit ripening by loosening the cell wall. Since the ripening of climacteric fruits is controlled by endogenous ethylene biosynthesis, we wanted to study whether XET activity was ethylene-regulated, and if so, which specific genes encoding ripening-regulated XTH genes were indeed ethylene-regulated. XET specific activity in tomato and apple fruits was significantly increased by the ethylene treatment, as compared with the control fruits, suggesting an increase in the XTH gene expression induced by ethylene. The 25 Sl…

0106 biological sciencesEthylenePhysiologyPlant ScienceBiologyTransglucosylation and xyloglucan01 natural sciencesCell wall03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumPlant Growth RegulatorsGene Expression Regulation PlantGene expressionBIOQUIMICA Y BIOLOGIA MOLECULARGenePhylogeny030304 developmental biology2. Zero hunger0303 health sciencesSequence Homology Amino AcidCell wallAgriculturaGlycosyltransferasesfood and beveragesRipeningSequence Analysis DNAXyloglucan endotransglucosylaseEthylenesFruit ripeningXyloglucanMalus domesticachemistryBiochemistryFruitMalusClimactericAgronomy and Crop Science010606 plant biology & botany
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Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant

2020

Plant biostimulants are of interest as they can stimulate plant growth and increase resource utilization. There is still no information on the use of plant growth-promoters under variable nutritional conditions in the nursery and the effects on tomato seedling growth and plant performance after transplant. This study aimed to evaluate the suitability of gibberellic acid (GA3) or bacterial biostimulant treatments to enhance the growth and quality of greenhouse-grown tomato (Solanum lycopersicum &lsquo

0106 biological sciencesFertigationPlant growthvegetable nurserypre-transplanting nutritional conditioningSettore AGR/04 - Orticoltura E Floricolturaengineering.materialpost-transplant growth01 natural sciencestransplant productionlcsh:Agriculturechemistry.chemical_compoundNutrientbacterial biostimulantGibberellic acidbiologyInoculationSolanum lycopersicum ‘Marmande’ tomato seedlings vegetable nursery transplant production pre-transplanting nutritional conditioning bacterial biostimulant Bacillus spp. PGPR gibberellic acid post-transplant growthfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulturetomato seedlingschemistrySeedling<i>Solanum lycopersicum</i> ‘Marmande’PGPR040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSolanum<i>Bacillus</i> spp.Agronomy and Crop Sciencegibberellic acid010606 plant biology & botany
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Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

2020

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus

0106 biological sciencesFertigationplant growth-promoting rhizobacteriaLactuca sativa seedling transplant plant growth-promoting rhizobacteria sustainability biostimulantsSettore AGR/04 - Orticoltura E Floricolturaengineering.materialseedlingRhizobacteria01 natural scienceslcsh:AgricultureNutrient<i>Lactuca sativa</i>Dry matterTransplantingtransplantWater-use efficiencybiologylcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationsustainabilityHorticulturebiostimulantsSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Influence of dams on population persistence in Atlantic salmon (Salmo salar)

2016

Barriers to migration can negatively affect population persistence. To explore how dams can influence the viability of a diadromous fish, we developed an empirically based stochastic model to estimate per-capita population growth rate (r) and probability of population decline (Pr(r &lt; 0)). Our simulations incorporated life-history parameters common for many populations of Atlantic salmon (Salmo salar L., 1758), particularly in the southern part of the species range. Additionally, we explored the influence of individuals that reproduce more than once, i.e., “kelts”, on r and Pr(r &lt; 0). For the life-history scenarios examined here, dams are forecast to negatively affect persistence, eve…

0106 biological sciencesFish migrationeducation.field_of_studybiologyEcology010604 marine biology & hydrobiologyPopulationSpecies distributionZoologybiology.organism_classification010603 evolutionary biology01 natural sciencesGene flowPersistence (computer science)Population declinePopulation growthAnimal Science and Zoology14. Life underwaterSalmoeducationEcology Evolution Behavior and SystematicsCanadian Journal of Zoology
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Demographic responses of a site-faithful and territorial predator to its fluctuating prey: long-tailed skuas and arctic lemmings.

2014

Summary1. Environmental variability, through interannual variation in food availability or climaticvariables, is usually detrimental to population growth. It can even select for constancy in keylife-history traits, though some exceptions are known. Changes in the level of environmentalvariability are therefore important to predict population growth or life-history evolution.Recently, several cyclic vole and lemming populations have shown large dynamical changesthat might affect the demography or life-histories of rodent predators.2. Skuas constitute an important case study among rodent predators, because of theirstrongly saturating breeding productivity (they lay only two eggs) and high deg…

0106 biological sciencesFood ChainGreenlandPopulation DynamicsPopulationTerritorialityModels Biological010603 evolutionary biology01 natural sciencesSkuaPredationCharadriiformesfloatersterritoriality[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsPopulation growth14. Life underwaterenvironmental variancedemographic bufferingeducationPredatorEcology Evolution Behavior and SystematicsDemographyeducation.field_of_study[ SDE.BE ] Environmental Sciences/Biodiversity and EcologybiologyArvicolinaeEcology010604 marine biology & hydrobiologybiology.organism_classificationPredatory BehaviorPopulation cycleAnimal Science and ZoologyVolepopulation cycles[SDE.BE]Environmental Sciences/Biodiversity and Ecology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Vitality and growth of the threatened lichen Lobaria pulmonaria (L.) Hoffm. in response to logging and implications for its conservation in mediterra…

2020

Forest logging can be detrimental for non-vascular epiphytes, determining the loss of key components for ecosystem functioning. Legal logging in a Mediterranean mixed oak forest (Tuscany, Central Italy) in 2016 heavily impacted sensitive non-vascular epiphytes, including a large population of the threatened forest lichen Lobaria pulmonaria (L.) Hoffm. This event offered the background for this experiment, where the potential effects of logging in oak forests are simulated by means of L. pulmonaria micro-transplants (thallus fragments &lt

0106 biological sciencesForest managementBiodiversity conservation010603 evolutionary biology01 natural sciencesGrowth ratesPulmonariaEpiphytic macrolichenEpiphytic macrolichensLobaria pulmonariabiologyGrowth rateForest managementLoggingQuercus cerrisForestryForestrylcsh:QK900-989biology.organism_classificationBiodiversity conservation; Chlorophyll fluorescence; Epiphytic macrolichens; Forest management; Growth rates; Indicator speciesIndicator speciesIndicator speciesThreatened specieslcsh:Plant ecologyEpiphyteChlorophyll fluorescence010606 plant biology & botany
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Antibiotics accelerate growth at the expense of immunity

2021

Antibiotics have long been used in the raising of animals for agricultural, industrial or laboratory use. The use of subtherapeutic doses in diets of terrestrial and aquatic animals to promote growth is common and highly debated. Despite their vast application in animal husbandry, knowledge about the mechanisms behind growth promotion is minimal, particularly at the molecular level. Evidence from evolutionary research shows that immunocompetence is resource-limited, and hence expected to trade off with other resource-demanding processes, such as growth. Here, we ask if accelerated growth caused by antibiotics can be explained by genome-wide trade-offs between growth and costly immunocompete…

0106 biological sciencesHOSTAntibioticsINSECTSDIVERSITYmicrobiomeMothsTrade-offkarjanhoito01 natural sciencesantibioticsimmunologiaINFECTIONgeeniekspressioLife History TraitsResearch ArticlesGeneral Environmental ScienceBODY-SIZE2. Zero hunger0303 health sciencesantibiootitTRADE-OFFSGeneral MedicineAnimal husbandryBiological EvolutionLEPIDOPTERAAccelerated GrowthAnti-Bacterial AgentsWARNING COLORATIONimmuunijärjestelmäLarvaeläimetBACTERIAImmunocompetenceGeneral Agricultural and Biological SciencesRNA-interferenssimedicine.drug_classjalostusZoologykotieläintuotantoBiology010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesImmune systemgrowth promotionImmunityPARASEMIAmedicineAnimalsMicrobiomeimmunity trade-off1172 Environmental sciences030304 developmental biologygeenitGeneral Immunology and MicrobiologyGenetics and Genomicsmikrobisto3111 Biomedicine
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Hyperbaric Storage of Fruit Juice and Impact on Composition

2018

International audience; One of the main parameters affecting fruit juice preservation is the temperature over storage. Spoilage is further delayed by reducing the temperature, which although valuable, leads to high energy costs. Recently, hyperbaric storage has appeared as an alternative preservation methodology by a microbial growth inhibition similarly to refrigeration storage, showing great potential for energy savings, as well as carbon footprint reduction, as it could be applied at room temperature. Recent publications revealed the possibility to preserve fruit juice under pressure at variable/uncontrolled room temperature, meaning that energy is only required in the compression/decomp…

0106 biological sciencesHigh energywatermelon juice[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Food spoilagemicrobial stabilityBacterial growth01 natural sciences0404 agricultural biotechnologyrefrigeration010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringstrawberry juicefood preservationphysicochemical parametersFood preservationRefrigeration04 agricultural and veterinary sciencesHyperbaric storagePulp and paper industrymelon juice040401 food scienceEnvironmental scienceFruit juiceComposition (visual arts)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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