Search results for " hand"

showing 10 items of 500 documents

A new cell for the study of in situ chemical reactions using X-ray absorption spectroscopy

2005

An in situ cell for reductive and oxidative treatments at different temperatures that allows the possibility of recording data as a function of temperature has been designed and constructed for X-ray absorption experiments at the GILDA beamline BM08 of ESRF. The cell is linked to a mass quadrupole spectrometer providing control of the reaction gases and monitoring of the products. The apparatus allows measurements to be performed both in transmission and fluorescence geometry. The cell was tested by studying the CO oxidation reaction promoted by a Pt/ceria-zirconia-supported catalyst. The CO(2) yield is correlated with the structural results confirming the existence of a strong metal-suppor…

In situNuclear and High Energy PhysicsAnalytical chemistryChemical reactionRedoxCatalysisSpecimen HandlingCatalysisthree-way catalystX-Ray DiffractionAbsorption (electromagnetic radiation)InstrumentationPlatinumX-ray absorption spectroscopyRadiationSpectrometerChemistryTemperatureSpectrometry X-Ray EmissionCarbon Dioxidein situ EXAFSOxygenYield (chemistry)Flow Injection AnalysisZirconiumOxidation-Reductionstrong metal support interaction
researchProduct

Effectual tactics in digital intrapreneurship: A process model

2020

Abstract Uncertainty and the pursuit of new ventures are intricately linked. Digital technologies open up new ways for uncertainty handling in the pursuit of novelty. In this paper, we develop a process model that traces the dynamics among uncertainty, digitally enabled tactics, and organizational novelty. The model points to the potential of technologies that are evocative, disposable, and responsive for venturing in complex, uncertainty-ridden contexts. Our research builds on extant conceptualizations of complexity in innovation journeys, in conjunction with perspectives on effectual entrepreneurial tactics. Empirically, we investigate uncertainty handling through a longitudinal case stud…

Information Systems and ManagementIntrapreneurshipKnowledge management020205 medical informaticsUncertainty handlingProcess (engineering)business.industryComputer science05 social sciencesNoveltyNew Ventures02 engineering and technologyUniversity hospitalManagement Information SystemsConjunction (grammar)Extant taxon0502 economics and business0202 electrical engineering electronic engineering information engineeringbusiness050203 business & managementInformation SystemsThe Journal of Strategic Information Systems
researchProduct

Inter-string arrays of bimetallic assemblies with alternative Cu2+-Cl-Cu2+ and Cu-NC-M (M = Co3+, Fe+3, Cr+3) bridges: syntheses, crystal structure, …

2004

Three bimetallic assemblies with alternate homometallic bridges through chloride ligands and heterometallic bridges through cyanide ligands of formula [(323)(2)Cu(2)(Cl)M(CN)(6)](n).2n(H(2)O), where 323 = N,N'-bis(3-aminopropyl)ethylenediamine and M = Co(3+) for 1, Fe(3+) for 2, and Cr(3+) for 3, were synthesized. They have been characterized structurally, analytically, spectroscopically, and magnetically. All three assemblies crystallize in the monoclinic system in the same space group P2(1)/n, with a = 11.642(2) A, b = 10.285(3) A, c = 13.622(2) A, beta = 95.69(3) degrees, V = 1623.1(6) A(3), and Z = 4 for 1; a = 11.681(4) A, b = 10.315(3) A, c = 13.567(5) A, beta = 95.62(3) degrees, V = …

Inorganic ChemistryCrystallographychemistry.chemical_compoundChemistryCyanidemedicineC++ string handlingCrystal structurePhysical and Theoretical ChemistryChlorideBimetallic stripmedicine.drugInorganic chemistry
researchProduct

Technique of transanal endoscopic microsurgery.

1988

Sessile adenomas are predominantly localized in the rectum and lower sigma. Surgical removal is indicated but often implies an invasive surgical procedure. Using conventional transanal surgical techniques, only the lower rectum can be reached and there are high rates of recurrence. The new technique combines an endoscopic view of the rectum under gas insufflation via a stereoscopic telescope with conventional surgical preparation and suturing. Adenomas can be excised using the mucosectomy technique or full-thickness-excision, whereas carcinomas should be excised using full-thickness excision with a sufficient border of healthy mucosa. In carcinomas of the sacral cavity, we remove the retror…

InsufflationAdenomamedicine.medical_specialtyMicrosurgeryAdenomamedicine.medical_treatmentRectumColonic PolypsSpecimen HandlingmedicineHumansSurgical preparationPostoperative Caremedicine.diagnostic_testbusiness.industryProctoscopesRectal NeoplasmsFasciaMicrosurgerymedicine.diseaseEndoscopySurgerymedicine.anatomical_structureSurgerybusinessAbdominal surgerySurgical endoscopy
researchProduct

Die projectirte Centralschule für Handel und Gewerbe in Riga [Projektierte Zentralschule für Handel und Gewerbe in Riga]

1859

IzglītībaPolytechnicum zu RigaRīgas Politehniskā skolaZentralschule für Handel und Gewerbe in RigaPolitehniskās skolas Latvijā - vēstureTirdzniecības un amatniecības centrālā skola (Rīga Latvija)Rīgas Politehnikums - vēsture:SOCIAL SCIENCES::Social sciences::Education [Research Subject Categories]Technical education in Latvia - historyPolytechnische Schule zu Riga
researchProduct

Former for lek En empirisk analyse av møtet mellom barn og åpen form.

2015

Masteroppgave kunstfag- Universitetet i Agder, 2015 Denne oppgaven kan leses som et møte mellom barn og åpen form. Empirien utgjør materialet fra en observasjon der barn i en barnehage får nye formelementer som er laget spesielt for denne oppgaven. Problemstillingen i oppgaven er Hvordan kan åpne former skape fantasi i barns lek? Utgangspunktet er at barn kan leke med apparater og leketøy som enten har en bestemt funksjon, eller en mer åpen utforming, der gjenstanden ikke nødvendigvis viser at er noe, nærmere bestemt har en åpen form. I pedagogikken til Friedrich Frøbel fremholdes de åpne formene som fordelaktige, da de skaper fantasi og læring. Oppgaven viser også til kunstneren Gjedrem, s…

KF 500VDP::Humanities: 000::History of art: 120::Arts and crafts handicraft: 123VDP::Social science: 200::Education: 280
researchProduct

Teaching Inorganic Photophysics and Photochemistry with Three Ruthenium(II) Polypyridyl Complexes: A Computer-Based Exercise

2015

Among computational methods, DFT (density functional theory) and TD-DFT (time-dependent DFT) are widely used in research to describe, inter alia, the optical properties of transition metal complexes. Inorganic/physical chemistry courses for undergraduate students treat such methods, but quite often only from the theoretical point of view. In the calculation exercise herein described, students are guided step by step through the computational study of the photophysics and photochemistry of polypyridyl Ru(II) d6-metal complexes. In particular, by means of DFT and TD-DFT calculations, they are asked to examine and interpret a set of experimental data describing the absorption, emission, and ph…

Laboratory InstructionHands-On Learning/ManipulativePhotochemistry3304chemistry.chemical_elementGraduate Education/ResearchCoordination Compounds010402 general chemistryPhotochemistry01 natural sciencesPhysical ChemistryEducationCoordination complexInorganic ChemistryTransition metalCalculator-Based Learning; Continuing Education; Coordination Compounds; Graduate Education/Research; Hands-On Learning/Manipulatives; Inorganic Chemistry; Laboratory Instruction; Photochemistry; Physical Chemistry; Upper-Division Undergraduate; Chemistry (all); 3304Moleculechemistry.chemical_classificationScience instructionCalculator-Based Learning05 social sciencesChemistry (all)Computer based050301 educationContinuing educationGeneral ChemistryHands-On Learning/ManipulativesUpper-Division Undergraduate0104 chemical sciences3. Good healthRutheniumContinuing EducationchemistryCoordination CompoundSettore CHIM/03 - Chimica Generale E InorganicaDensity functional theory0503 education
researchProduct

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

2007

Aims:  The aim of this work was to preliminary characterize wild lactic acid bacteria (LAB), previously isolated during artisanal Pecorino Siciliano (PS) cheese-making for technological and flavour formation abilities in a model cheese system. Methods and Results:  Twelve LAB were studied for the ability to grow at 10 and 45°C, to coagulate and acidify both reconstituted skim milk and ewe's milk. Moreover, the capacity of the strains to generate aroma compounds was evaluated in a model cheese system at 30- and 60-day ripening. Flavour compounds were screened by sensory analysis and throughout gas chromatography (GC)–mass spectrometry (MS). Most of the strains were able to grow both at 10 an…

Lactobacillus caseifood.ingredientFood HandlingFlavourlactic acid bacteria ; model cheese system ; sensory analysis ; volatile compoundsApplied Microbiology and BiotechnologySensory analysisModels Biologicalaroma microrganism characterizationGas Chromatography-Mass Spectrometrysensory analysischemistry.chemical_compoundfoodCheeseSkimmed milkFood microbiologyAnimalsmodel cheese systemFood sciencevolatile compoundsAromaFlavorlactic acid bacteria model cheese system sensory analysis volatile compoundsAldehydesSheepbiologyChemistryLacticaseibacillus rhamnosusfood and beveragesGeneral MedicineSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationFatty Acids VolatileLactic acidlactic acid bacteriaFlavoring AgentsLactobacillusLacticaseibacillus caseiMilkAlcoholsTasteFood MicrobiologyFemaleLeuconostocBiotechnologyLactobacillus plantarum
researchProduct

A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening

2008

The lactic acid populations of 2 seasonal Puzzone di Moena cheeses made from winter and summer raw cow's milk were characterized at different ripening times. Lactic acid bacteria (LAB) were isolated on selective media and subjected to genetic typing and identification. The species most frequently found during ripening were Lactobacillus paracasei ssp. paracasei, Lactobacillus plantarum, and Pediococcus pentosaceus. The different strains recognized by random amplification of polymorphic DNA-PCR were characterized for their acidifying and proteolytic activities to select nonstarter LAB to be used as secondary adjunct cultures (SAC). For each of the 3 above species, a strain showing weak acidi…

Lactobacillus paracaseiFood HandlingCheese ripeningBacterial Physiological PhenomenaGram-Positive BacteriaPolymerase Chain ReactionMicrobiologychemistry.chemical_compoundCheeseRNA Ribosomal 16SGeneticsHumansFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIDairy cattlePhylogenybiologyInoculationfood and beveragesRipeningbiology.organism_classificationbatteri lattici formaggio colture secondarieLactic acidRandom Amplified Polymorphic DNA TechniquechemistryTasteAnimal Science and ZoologyBacteriaLactobacillus plantarumFood Science
researchProduct

Extension of Tosela cheese shelf-life using non-starter lactic acid bacteria

2011

Six strains of non-starter lactic acid bacteria (NSLAB) were used to extend the shelf-life of the fresh cheese Tosèla manufactured with pasteurised cows’ milk. The acidification kinetics of three Lactobacillus paracasei, one Lactobacillus rhamnosus and two Streptococcus macedonicus were studied in synthetic milk medium. Lb. paracasei NdP78 and NdP88 and S. macedonicus NdP1 and PB14-1 showed an interesting acidifying capacity and were further characterised for growth in UHT milk and production of antimicrobial compounds. Lb. paracasei NdP78 and S. macedonicus NdP1 grew more than 2 log cycles in 6 h. Lb. paracasei NdP78 was also found to produce a bacteriocin-like inhibitory substance (BLIS) …

Lactobacillus paracaseiFood Handlingmedicine.disease_causeMicrobiologyMicrobiologyIndustrial Microbiologychemistry.chemical_compoundbacteriocinBacteriocinListeria monocytogenesLactobacillus rhamnosusBacteriocinsCheesenon-starter lactic acid bacteriamedicineAnimalsHumansFood microbiologyLactic AcidFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIbiologyShelf-lifeFood preservationStreptococcusfood and beveragesbiology.organism_classificationLactic acidLactobacillusMilkchemistryTasteFermentationFormaggi freschiCattlenon-starter lactic acid bacteria; fresh cheese; bacteriocins; shelf-lifeFresh cheeseBacteriaFood ScienceNSLAB
researchProduct