Search results for " interaction"
showing 10 items of 5187 documents
Challenges and opportunities for innovative research on legume nutrition and stress adaptation: an ecophysiologist’s and phenotyping point of view
2019
International audience; Agroecology needs to reconcile agronomy and ecology, preserving and valorizing plant and microbe biodiversity. Legumes have merits for agroecology considering their ecological services. They constitute a protein source and their production relocation give merits for feed and food. However, they are still under represented due to both biotic and abiotic constraints. Research need to increase their profitability through higher and more stable yield and protein content, and new uses in a fluctuating environment [2]. Mechanisms which control nutrient use efficiency have to be highlighted i) considering nutrient acquisition, storage, remobilization [3] ii) under various c…
Linking traffic and noise models to explore spatio-temporal distribution of noise pollution: an example in Besançon (France)
2012
International audience; Road transportation is one of the major environmental noise sources in urban areas, which is characterized by an important temporal and spatial variation. Therefore, linking mobility and traffic model with noise model each representing spatial and temporal dimensions is a great interest. An integrated and original approach was developed to explore noise pollution in urban areas with a spatiotemporal and prospective point of view. An agent-based Land-Use and Transport Integrated (LUTI) model - MobiSim- was used to assess traffic modulation by simulating hourly flows and mobility. Individual choices of agents (representing the city's inhabitants) were transformed to fl…
How does shear zone nucleate? An example from the Suretta nappe (Swiss Eastern Alps)
2016
In order to address the question of the processes involved during shear zone nucleation, we present a petro-structural analysis of millimetre-scale shear zones within the Roffna rhyolite (Suretta nappe, Eastern central Alps). Field and microscopic evidences show that ductile deformation is localized along discrete fractures that represent the initial stage of shear zone nucleation. During incipient brittle deformation, a syn-kinematic metamorphic assemblage of white mica + biotite + epidote + quartz precipitated at ca. 8.5 ± 1 kbar and 480 ± 50 °C that represent the metamorphic peak conditions of the nappe stacking in the continental accretionary wedge during Tertiary Alpine subduction. The…
The role of slabs and oceanic plate geometry in the net rotation of the lithosphere, trench motions, and slab return flow
2012
International audience; [1] Absolute plate motion models with respect to a deep mantle reference frame (e.g., hot spots) typically contain some net rotation (NR) of the lithosphere. Global mantle flow models for the present-day plate setting reproduce similarly oriented NRs but with amplitudes significantly smaller than those found in some high NR Pacific hot spot reference frames. It is therefore important to understand the mechanisms of NR excitation, which we attempt here with two-dimensional cylindrical models of an idealized Pacific domain. We study the influence of slab properties, oceanic ridge position, continental keels, and a weak asthenospheric layer on NR and trench migration. F…
Peroxydation des lipides émulsionnés et transfert d'ions fer à l'interface huile / eau stabilisée par des protéines de lait : influence des résidus p…
2010
Iron incorporated into food systems induces oxidation and precipitation. The consequences are a reduced bioavailability and a modification of other food flavor. The iron chelates such as Fe-bisglycinate and Fe-EDTA represent a possibility to avoid side effects, since the iron is protected. The inertety of Fe bisglycinate and NaFe EDTA for lipid peroxidation has been verified in oil-in-water emulsion models stabilized by sodium caseinate or by β lactoglobulin through the following studies: i/ increase of primary and secondary products of oxidation, ii/ change of the properties of the oil/water interface (tension and interfacial rheology), iii/ the stability of the chelate iron (Fe-bisglycina…
Wine bouquet: the perceptual integration of chemical complexity
2011
Although hundreds of chemical compounds have been identified in grapes and wine, it has been repeatedly demonstrated that only a small fraction of these compounds in reality contribute to the flavor of wine. These compounds have the ability to activate at least one of the chemical senses located in the mouth and in the nose. Even if the actual number of flavor compounds is reduced, when compared to wine chemical complexity, the mixture of stimuli is transformed into a mixture of sensory signals that is integrated all along the sensory pathways to give rise to the wine’s bouquet. During this integration process, perceptual interactions, within and between senses, are likely to occur [1]. Bei…
The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach
2013
Trabajo presentado en el EUROFOODCHEM XVII, celebrado en Estambul del 7 al 10 de mayo de 2013.
Aroma compounds to rescue the taste of healthy foods and beverages
2016
Aroma compounds to rescue the taste of healthy foods and beverages. 252. American Chemical Society National Meeting & Exposition
Structure-function analysis of peroxisomal ATP-binding cassette transporters using chimeric dimers
2014
Background: Peroxisomal ABC transporters are predicted to function as homodimers in mammals. [br/] Results: ABCD1 interacts with ABCD2. Chimeric proteins mimicking full-length dimers represent novel tools for functional study. Artificial homodimers and heterodimers are functional. [br/] Conclusion: Interchangeability between ABCD1 and ABCD2 is confirmed, but PUFA transport depends on ABCD2. [br/] Significance: For the first time, heterodimers in mammals are proven to be functional.[br/] ABCD1 and ABCD2 are two closely related ATP-binding cassette half-transporters predicted to homodimerize and form peroxisomal importers for fatty acyl-CoAs. Available evidence has shown that ABCD1 and ABCD2 …
Exploring the diversity of listeria monocytogenes biofilm architecture by high-throughput confocal laser scanning microscopy and the predominance of …
2015
ABSTRACT Listeria monocytogenes is involved in food-borne illness with a high mortality rate. The persistence of the pathogen along the food chain can be associated with its ability to form biofilms on inert surfaces. While most of the phenotypes associated with biofilms are related to their spatial organization, most published data comparing biofilm formation by L. monocytogenes isolates are based on the quantitative crystal violet assay, which does not give access to structural information. Using a high-throughput confocal-imaging approach, the aim of this work was to decipher the structural diversity of biofilms formed by 96 L. monocytogenes strains isolated from various environments. Pr…