Search results for " method"

showing 10 items of 10455 documents

Electromagnetic Sensitivity Analysis and Shape Optimization Using Method of Moments and Automatic Differentiation

2009

Sensitivity analysis is an important part of gradient-based optimization of electromagnetic devices. We demonstrate how sensitivity analysis can be incorporated into an existing in-house method of moments solver with a relatively small amount of labor by using a technique called automatic differentiation (AD). This approach enables us to obtain (geometrical) sensitivities of the discrete solution with accuracy up to numerical precision. We compare the assembly time and memory usage of the modified and original solvers. Moreover, we optimize the shape of a dipole antenna and the dimensions of a Yagi-Uda array using the presented AD technique, traditional response level finite difference sens…

Antenna arrayMathematical optimizationAutomatic differentiationFinite difference methodShape optimizationSensitivity (control systems)Electrical and Electronic EngineeringMethod of moments (statistics)SolverAlgorithmGradient methodMathematicsIEEE Transactions on Antennas and Propagation
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Efficient two-step synthesis of face-to-face meso-substituted bis(corrole) dyads

2008

The synthesis of face-to-face meso-substituted bis(corrole) systems was revisited. By using a new synthetic pathway, the reaction was generalized to any type of linker and the yield was considerably increased. The dyads were obtained in yields up to 20 % from a dialdehyde linker and dipyrromethane in a one-step reaction. The best reaction conditions required a decreased amount of TFA catalyst (1.4 equiv.) and a large excess of dipyrromethane (up to 8 equiv). Under these conditions, four bis(corrole)s linked by 2,2′-diphenyl ether, 9,9-dimethylxanthene, anthracene, and dibenzofuran spacers were synthesized.(© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2008)

Anthracene010405 organic chemistry[CHIM.ORGA]Chemical Sciences/Organic chemistryOrganic ChemistryTwo stepEther010402 general chemistry01 natural sciences0104 chemical sciencesCatalysisDibenzofuranchemistry.chemical_compoundmacrocycleschemistry[ CHIM.ORGA ] Chemical Sciences/Organic chemistryYield (chemistry)Polymer chemistrysynthetic methodsPhysical and Theoretical ChemistryCorrolecorrolesLinkerComputingMilieux_MISCELLANEOUS
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Place and Positionality – Anthropo(topo)logical Thinking with Helmuth Plessner

2018

This paper explores a possible anthropological dimension of place by providing an interpretation of Helmuth Plessner’s philosophical approach which proposes to understand it as a twofold “implacement” of man – discussing both the place of man in the natural world and man’s specific relation to place that makes him take his place in the natural world. The interpretation follows Plessner’s idea of a natural set of stages, developed in his major work Die Stufen des Organischen und der Mensch, leading from inanimate objects to plants, animals, and humans. According to Plessner, each stage differs from the other by virtue of its respective spatial delineation toward, and its position in, the wor…

AnthropocentrismInterpretation (philosophy)PhilosophyNatural (music)NatureRelation (history of concept)Philosophical anthropologyNaturalismEpistemologyPhilosophical methodology
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QSAR Modeling ANTI-HIV-1 Activities by Optimization of Correlation Weights of Local Graph Invariants

2004

Results of using descriptors calculated with the correlation weights (CWs) of local graph invariants for modeling of anti-HIV-1 potencies of two groups of reverse transcriptase (RT) inhibitors are reported. Presence of different chemical elements in molecular structure of the inhibitors and the presence of Morgan extended connectivity values of zeroth-, first- and second order have been examined as local graph invariants in the labeled hydrogen-filled graphs. By Monte Carlo method optimization procedure, values of the CWs which produce as large values as possible of correlation coefficient between the numerical data on the anti-HIV-1 potencies and values of the descriptors on the training s…

Anti hiv 1Quantitative structure–activity relationshipCorrelation coefficientGeneral Chemical EngineeringMonte Carlo methodGeneral ChemistryCondensed Matter PhysicsGraphCombinatoricsCorrelationZeroth law of thermodynamicsModeling and SimulationOrder (group theory)General Materials ScienceInformation SystemsMathematicsMolecular Simulation
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Selling a vote

2005

Abstract A voting function is a rule that determines the outcome of an election: taking the voters' votes as input, a voting function selects the winning candidate from the set of candidates receiving some vote. A voting function is immune to vote selling when, given that neither voter i nor voter j votes for the winning candidate, a change ceteris paribus in i's vote cannot make the candidate for which j votes the winner. It is shown that voting functions immune to vote selling have either a dictator (a voter who always determines the winning candidate) or a dictated candidate (a candidate who becomes the winner by just receiving some vote).

Anti-plurality votingEconomics and EconometricsPublic economicsSpoilt voteCounting single transferable votesComputingMilieux_LEGALASPECTSOFCOMPUTINGCondorcet methodCardinal voting systemsMicroeconomicsContingent votePolitical Science and International RelationsBullet votingEconomicsExhaustive ballotEuropean Journal of Political Economy
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Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Medi…

2020

© 2020 by the authors.

Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical ScienceBacterial growthAntioxidantsMass SpectrometryAnti-inflammatory responseAnalytical Chemistrychemistry.chemical_compoundantioxidant methodsLiquid chromatography–mass spectrometryDrug DiscoveryFood scienceCarotenoidchemistry.chemical_classificationreactive oxygen species0303 health sciencesAntioxidant methods04 agricultural and veterinary sciences040401 food scienceSolventUltrasonic WavesChemistry (miscellaneous)Molecular MedicineTECNOLOGIA DE ALIMENTOSmedicine.drug_classArticleBioactive compoundsAnti-inflammatorylcsh:QD241-44103 medical and health sciencesExtraction techniques0404 agricultural biotechnologyPhenolslcsh:Organic chemistryextraction techniquesOleamedicinePhysical and Theoretical ChemistryEthanolbioactive compoundsPlant ExtractsOrganic ChemistryExtraction (chemistry)FicusLC-MSPlant LeaveschemistrySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationanti-inflammatory responseSolventsReactive oxygen speciesChromatography LiquidMolecules
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Negative-pressure cavitation extraction of cajaninstilbene acid and pinostrobin from pigeon pea [Cajanus cajan (L.) Millsp.] leaves and evaluation of…

2011

Abstract In this study, an efficient negative-pressure cavitation extraction (NPCE) technique was developed to extract cajaninstilbene acid (CSA) and pinostrobin (PI) from pigeon pea [Cajanus cajan (L.) Millsp.] leaves. The operating parameters were optimised using single-factor experiment and central composite design combined with response surface methodology. Well-fitting models for the extraction of CSA and PI were successfully established. From the economic perspective, the selected operating parameters were: extraction pressure −0.075 MPa, extraction temperature 45 °C, material size 40 mesh, ethanol concentration 80%, extraction time 30 min, liquid/solid ratio 30:1 and 4 extraction cyc…

AntioxidantChromatographyABTSCentral composite designbiologyChemistryDPPHmedicine.medical_treatmentExtraction (chemistry)General Medicinebiology.organism_classificationAnalytical ChemistryCajanuschemistry.chemical_compoundBotanymedicineResponse surface methodologyLegumeFood ScienceFood Chemistry
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Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques

2019

In recent years, agricultural and industrial residues have attracted a lot of interest in the recovery of phytochemicals used in the food, pharmaceutical, and cosmetic industries. In this paper, a study on the recovery of phenol compounds from Lycium spp. leaves is presented. Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) have been used with alcoholic and hydroalcoholic solvents. Methanolic UAE was the most successful technique for extracting phenols from Lycium leaves, and we used on leaves from L. barbarum and L. chinense cultivated in Italy. The extracts were then characterized as regards to the antioxidant properties by in vitro assays and the phenol profil…

AntioxidantPhysiologymedicine.medical_treatmentClinical Biochemistryantioxidant activity01 natural sciencesBiochemistryMicrowave assistedRutinchemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalChlorogenic acidextraction methodsmedicinephenol profilingPhenolPhenolsFood scienceMolecular Biologyantioxidant activity; food waste; Lycium leaves; phenol profiling; extraction methodsAntioxidant activity; Extraction methods; Food waste; Lycium leaves; Phenol profilingbiology010401 analytical chemistrylcsh:RM1-95004 agricultural and veterinary sciencesCell BiologyLycium leavesbiology.organism_classification040401 food science0104 chemical sciencesAlimentaciólcsh:Therapeutics. Pharmacologychemistryfood waste<i>Lycium</i> leavesLycium
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Theoretical Determination of the pK a Values of Betalamic Acid Related to the Free Radical Scavenger Capacity: Comparison Between Empirical and Quant…

2015

Health benefits of dietary phytochemicals have been suggested in recent years. Among 1000s of different compounds, Betalains, which occur in vegetables of the Cariophyllalae order (cactus pear fruits and red beet), have been considered because of reducing power and potential to affect redox-modulated cellular processes. The antioxidant power of Betalains is strictly due to the dissociation rate of the acid moieties present in all the molecules of this family of phytochemicals. Experimentally, only the pK a values of betanin were determined. Recently, it was evidenced it was evidenced as the acid dissociation, at different environmental pHs, affects on its electron-donating capacity, and fur…

AntioxidantPyridinesmedicine.medical_treatmentBetalainsHealth Informatics010402 general chemistry01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyAcid dissociation constantAntioxidantschemistry.chemical_compoundComputational chemistryBetalamic Acid antioxidants pKa predictions empirical methods DFTmedicineOrganic chemistryA valueMoleculeBetaninQuantum chemical010405 organic chemistryFree Radical ScavengersFree radical scavengerSettore CHIM/08 - Chimica Farmaceutica0104 chemical sciencesComputer Science ApplicationschemistryModels ChemicalBetalamic acid
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Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

2013

Response surface methodology was used to evaluate the optimal high pressure processing treatment (300-500 MPa, 5-15 min) combined with Stevia rebaudiana (Stevia) addition (0-2.5% (w/v)) to guarantee food safety while maintaining maximum retention of nutritional properties. A fruit extract matrix was selected and Listeria monocytogenes inactivation was followed from the food safety point of view while polyphenoloxidase (PPO) and peroxidase (POD) activities, total phenolic content (TPC) and antioxidant capacity (TEAC and ORAC) were studied from the food quality point of view. A combination of treatments achieved higher levels of inactivation of L. monocytogenes and of the oxidative enzymes, s…

Antioxidantmedicine.medical_treatmentAntioxidantsAnalytical ChemistryPascalizationFood PreservationOxidative enzymeBotanymedicineSteviaFood scienceResponse surface methodologyPeroxidasePlant ProteinsMangiferabiologyCaricaPlant ExtractsChemistryGeneral Medicinebiology.organism_classificationListeria monocytogenesSteviaAnti-Bacterial AgentsStevia rebaudianaPoint of deliveryFruitFood PreservativesFood qualityCatechol OxidaseCitrus sinensisFood ScienceFood Chemistry
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