Search results for " mixture"

showing 10 items of 1018 documents

Alleviating Soil Acidity: Optimization of Lime and Zinc Use in Maize (Zea mays L.) Grown on Alfisols

2019

ABSTRACTSoil acidity, one of the causes of soil degradation, adversely affects phytoavailability of soil nutrients and crop growth in 50% of arable land of the world. There is a persistent need for...

0106 biological sciencesSoil nutrientsSoil Sciencechemistry.chemical_element04 agricultural and veterinary sciencesZincengineering.materialcomplex mixtures01 natural sciencesZea maysAgronomychemistrySoil pHSoil retrogression and degradationAlfisol040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceArable landAgronomy and Crop Science010606 plant biology & botanyLimeCommunications in Soil Science and Plant Analysis
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Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability

2019

Abstract The aim of this study was to investigate the effect of soil volume restriction, i.e. root confinement, on below-and-above ground growth of cactus pear (Opuntia ficus-indica (L.) Mill) as well as the effect on root architecture and turnover, and soil carbon turnover. In May 2014, 1- year-old cladodes were planted in five different pots size (50, 33, 18, 9 and 5 L). Soil samples were collected from each pot and dried before SOC and δ13C determination. Roots of each plant were divided visually into three groups depending on their diameter, and then measured and weighed. Results indicated a significant effect of soil volume and sampling dates on total root length, root dry mass and δ13…

0106 biological sciencesSoil testSoil SciencePlant Sciencecomplex mixtures01 natural sciencesDry weightCladodesδ 13 CPEARCactus pearSOC turnoverbiologyδ13C04 agricultural and veterinary sciencesSoil carbonbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomySoil waterCactus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Soil properties and tree growth along an altitudinal transect in Ecuadorian tropical montane forest

2008

In tropical montane forests, soil properties change with increasing altitude, and tree-growth decreases. In a tropical montane forest in Ecuador, we determined soil and tree properties along an altitudinal transect between 1960 and 2450 m asl. In different vegetation units, all horizons of three replicate profiles at each of eight sites were sampled and height, basal area, and diameter growth of trees were recorded. We determined pH and total concentrations of Al, C, Ca, K, Mg, Mn, N, Na, P, S, Zn, polyphenols, and lignin in all soil horizons and in the mineral soil additionally the effective cation-exchange capacity (CEC). The soils were Cambisols, Planosols, and Histosols. The concentrati…

0106 biological scienceschemistry.chemical_classificationChemistrySoil Science04 agricultural and veterinary sciencesPlant Science15. Life on landcomplex mixtures010603 evolutionary biology01 natural sciencesBasal areaAltitudeNutrientAgronomyBotanySoil water040103 agronomy & agricultureHistosol0401 agriculture forestry and fisheriesSoil horizonOrganic matterTransectJournal of Plant Nutrition and Soil Science
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Firming of fruit tissues by vacuum infusion of pectin methylesterase: Visualisation of enzyme action

2008

 ; Apple pieces were vacuum-impregnated with either a pectin methylesterase (PME) and calcium solution or with water prior to pasteurization. Pasteurized apple pieces impregnated with PME and calcium showed a significantly higher firmness. Moreover, solid state C-13 NMR spectroscopy of apple cell wall residues revealed an increase of their molecular rigidity. Exogenous PME addition involved a decrease from 82% to 45% of apple pectin degree of methyl-esterification. Microscopic observations of apple slices immunolabelled with antibodies specific for pectins showed that (i) demethyl-esterification was more intense in the cell wall region lining intercellular spaces (demonstrating a key role f…

0106 biological sciencesfood.ingredientPectinPectin methylesterasechemistry.chemical_elementCalciumPolysaccharide01 natural sciencescomplex mixturesAnalytical ChemistryFruit firmnessCell wallVacuum-impregnation0404 agricultural biotechnologyfood010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringchemistry.chemical_classificationRIGIDITE MOLECULAIRE04 agricultural and veterinary sciencesGeneral MedicinePenetration (firestop)PECTIN METHYLESTERASE 040401 food sciencePectinPectinesteraseEnzymechemistryBiochemistryBiophysicsIntracellularFood Science
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Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
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Finite Mixture Model-based classification of a complex vegetation system

2020

Aim: To propose a Finite Mixture Model (FMM) as an additional approach for classifying large datasets of georeferenced vegetation plots from complex vegetation systems. Study area: The Italian peninsula including the two main islands (Sicily and Sardinia), but excluding the Alps and the Po plain. Methods: We used a database of 5,593 georeferenced plots and 1,586 vascular species of forest vegetation, created in TURBOVEG by storing published and unpublished phytosociological plots collected over the last 30 years. The plots were classified according to species composition and environmental variables using a FMM. Classification results were compared with those obtained by TWINSPAN algorithm. …

0106 biological sciencesforest vegetationSoil scienceMixture model010603 evolutionary biology01 natural sciencescluster analysis finite mixture model forest vegetation Italian peninsula vegetation plotsEnvironmental sciencesvegetation plotscluster analysis finite mixture model forest vegetation Italian peninsula vegetation plotscluster analysis; finite mixture model; forest vegetation; Italian peninsula; vegetation plotsmedicineGE1-350finite mixture modelmedicine.symptomVegetation (pathology)Italian peninsulacluster analysis010606 plant biology & botanyMathematicsVegetation Classification and Survey
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Spectroscopic analysis of hot-water- and dilute-acid-extracted hardwood and softwood chips

2017

Hot-water and dilute sulfuric acid pretreatments were performed prior to chemical pulping for silver/white birch (Betula pendula/B. pubescens) and Scots pine (Pinus sylvestris) chips to determine if varying pretreatment conditions on the original wood material were detectable via attenuated total reflectance (ATR) infrared spectroscopy. Pretreatment conditions varied with respect to temperature (130 °C and 150 °C) and treatment time (from 30 min to 120 min). The effects of the pretreatments on the composition of wood chips were determined by ATR infrared spectroscopy. The spectral data were compared to those determined by common wood chemistry analyses to evaluate the suitability of ATR spe…

0106 biological scienceshydrolyysiHot TemperatureSoftwoodkemiadilute acidinfrapunatekniikka02 engineering and technologyesikäsittelychemistrycomplex mixtures01 natural sciencesATR spectroscopyAnalytical Chemistrychemistry.chemical_compoundHydrolysismassanvalmistus010608 biotechnologySpectroscopy Fourier Transform InfraredHardwoodLigninOrganic chemistrySample preparationBiomassCelluloseCelluloseautohydrolysisInstrumentationChemical compositionta116SpectroscopyHydrolysistechnology industry and agricultureSulfuric acidSulfuric Acidspretreatment021001 nanoscience & nanotechnologyinfrared technologyAtomic and Molecular Physics and OpticsRefuse Disposalchemistryliuotus0210 nano-technologyAcidspuu (luonnonmateriaalit)Nuclear chemistrywoodSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Severe effects of long-term drought on calcareous grassland seed banks

2018

Climate change models project shifts in precipitation patterns at regional and global scales. Increases in dry areas and the occurrence of drought predicted in future scenarios are likely to threaten grassland ecosystems. Calcareous grassland seed banks have proven to be resistant to short-term drought, but their responses to long-term drought are unknown. Here we show that 14 years of summer drought changed calcareous grassland seed bank composition, reducing its size and richness, and that these responses do not simply reflect patterns in the above-ground vegetation. Moreover, the effect of drought was larger on seed banks than on vegetation, and above-ground responses mediated by soil de…

0106 biological scienceskuivuusAtmospheric ScienceSoil seed bankCalcareous grasslandnurmetClimate changedroughtlcsh:QC851-999complex mixtures010603 evolutionary biology01 natural sciencesniitytsiemenetparasitic diseasesEnvironmental ChemistryEcosystemlcsh:Environmental scienceslcsh:GE1-350maaperäGlobal and Planetary Changegrassland ecologysiemenkasvitfungifood and beveragesenvironmental impactsVegetationekosysteemit (ekologia)Disturbance (ecology)Agronomyympäristövaikutuksetclimate-changeilmastonmuutosEnvironmental sciencelcsh:Meteorology. ClimatologySpecies richnessseed banksCalcareousclimate-change ecology010606 plant biology & botanynpj Climate and Atmospheric Science
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Influence of plant traits, soil microbial properties, and abiotic parameters on nitrogen turnover of grassland ecosystems

2016

International audience; Although it is known that multiple interactions among plant functional traits, microbial properties , and abiotic soil parameters influence the nutrient turnover, the relative contribution of each of these groups of variables is poorly understood. We manipulated grassland plant functional composition and soil nitrogen (N) availability in a multisite mesocosm experiment to quantify their relative effects on soil N turnover. Overall, root traits, arbuscular mycorrhizal colonization, denitrification potential, as well as N availability and water availability, best explained the variation in measured ecosystem properties, especially the trade-off between nutrient sequest…

0106 biological sciencesleaf traitsSoil biology[SDV]Life Sciences [q-bio]ammonia‐oxidizing archaea and bacteriawater availability010603 evolutionary biology01 natural sciencescomplex mixtures[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentMesocosmnitrite reducersNutrientlcsh:QH540-549.5Ammonia-oxidizing Archaea And Bacteria ; Arbuscular Mycorrhizal Colonization ; Ecosystem Properties ; Grasslands ; Leaf Traits ; Nitrite Oxidizers ; Nitrite Reducers ; Nutrient Availability ; Root Traits ; Water AvailabilityEcosystemEcology Evolution Behavior and Systematics2. Zero hungerAbiotic component[SDV.EE]Life Sciences [q-bio]/Ecology environment[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology[ SDV ] Life Sciences [q-bio]EcologyEcologySoil organic mattergrasslandsfood and beverages04 agricultural and veterinary sciences15. Life on landnitrite oxidizersammonia-oxidizing archaea and bacteriaroot traitsAgronomySoil water040103 agronomy & agriculturearbuscular mycorrhizal colonization0401 agriculture forestry and fisheriesEnvironmental scienceecosystem propertieslcsh:Ecologynutrient availabilityammonia-oxidizing archaea and bacteria;arbuscular mycorrhizal colonization;ecosystem properties;grasslands;leaf traits;nitrite oxidizers;nitrite reducers;nutrient availability;root traits;water availabilitySoil fertility[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes

2021

AbstractMany lakes in the northern hemisphere are browning due to increasing concentrations of terrestrial dissolved organic carbon (DOC). The consequences of lake browning to littoral invertebrates, however, are not fully understood. We analyzed community structure and fatty acid (FA) profiles of littoral invertebrates in humic (DOC-rich) and clear-water lakes in Eastern Finland. We found higher abundance of chironomids (Diptera: Chironomidae) in humic compared to clear-water lakes, whereas stoneflies (Plecoptera) and mayflies (Ephemeroptera: Baetidae) were more abundant in clear-water lakes. Taxon explained 65% of the differences in the FA composition of littoral invertebrates. However, t…

0106 biological sciencesliuennut orgaaninen hiilirasvahapotAquatic ScienceBiology010603 evolutionary biology01 natural sciencesChironomidaecomplex mixturesjärvetChironomidaeterrestrial organic matterAbundance (ecology)benthic invertebratesDissolved organic carbonparasitic diseasesLittoral zoneAsellus aquaticusravintoaineet14. Life underwatersurviaissääsketInvertebrateBaetidaeEcology010604 marine biology & hydrobiologyCommunity structureeliöyhteisötselkärangattomatbiology.organism_classificationTaxonpohjaeläimistösiiratorgaaninen ainespolyunsaturated fatty acids
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