Search results for " pec"

Effects of thermal treatments on pectinesterase activity determined in blood oranges juices

2005

Abstract The citrus processing industry aims to maintain turbidity and attractive colour of the juice obtained from Sicilian blood oranges. Nevertheless, the presence of pectinesterase (PE, E.C. 3.1.1.11) causes the loss of these peculiar characteristics, due to precipitation of colloids and very fine pieces of pulp in suspension, with negative effects on colour and clarification of the juices. This study compares total PE activity of Sicilian blood oranges ( Sanguinello , Moro , Tarocco ) with the blonde cultivar Navel , checking enzyme stability with various pasteurisation times and temperatures conditions. Decimal reduction time and temperature ( D and z ) as well as the kinetic constant…

Functional Adhesion of Pectin Biopolymers to the Lung Visceral Pleura

2021

Pleural injuries and the associated “air leak” are the most common complications after pulmonary surgery. Air leaks are the primary reason for prolonged chest tube use and increased hospital length of stay. Pectin, a plant-derived heteropolysaccharide, has been shown to be an air-tight sealant of pulmonary air leaks. Here, we investigate the morphologic and mechanical properties of pectin adhesion to the visceral pleural surface of the lung. After the application of high-methoxyl citrus pectin films to the murine lung, we used scanning electron microscopy to demonstrate intimate binding to the lung surface. To quantitatively assess pectin adhesion to the pleural surface, we used a custom ad…

Photoelectrocatalytic oxidation of 3-pyridinemethanol to 3-pyridinemethanal and vitamin B3 by TiO2 nanotubes

2020

In this paper, the first photoelectrocatalytic (PEC) 3-pyridinemethanol oxidation to 3-pyridinemethanal and vitamin B-3 was investigated. To meet this aim, efficient nanotube structured TiO2 on a Ti plate as a photoanode was prepared by an anodic oxidation method in ethylene glycol and characterized by XRD, SEM, and photocurrent techniques. The effect of nanotube morphology, applied potential, Na2SO4 concentration, stirring speed of solution, and pH on the reaction activity and product selectivities were investigated. The TiO2 phase of all of the anodes was mainly the anatase one. The PEC activity, the intensity of the XRD peak and the photocurrent increased by increasing the nanotube lengt…

The Gaia-ESO Survey: Catalogue of Hα emission stars

2015

We discuss the properties of Hα emission stars across the sample of 22035 spectra from the Gaia-ESO Survey internal data release, observed with the GIRAFFE instrument and largely belonging to stars in young open clusters. Automated fits using two independent Gaussian profiles and a third component that accounts for the nebular emission allow us to discern distinct morphological types of Hα line profiles with the introduction of a simplified classification scheme. All in all, we find 3765 stars with intrinsic emission and sort their spectra into eight distinct morphological categories: single-component emission, emission blend, sharp emission peaks, double emission, P-Cygni, inverted P-Cygni…

Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity

2022

AbstractPectin recovered via hydrodynamic cavitation (IntegroPectin) from lemon and grapefruit agri-food waste intrinsically containing antimicrobial bioactive substances (flavonoids, phenolic acids, terpenes, and terpenoids) was used to generate innovative and eco-compatible films that efficiently inhibit the growth of Gram-negative pathogens. Extensive characterization of films confirmed the presence of these substances, which differently interact with the polysaccharide polymer (pectin), plasticizer (glycerol), surfactant (Tween 60), and cross-linker (Ca2+), conferring to these films a unique structure. Besides, IntegroPectin-based films constitute versatile systems for the sustained, co…

Pectin: A Long-Neglected Broad-Spectrum Antibacterial.

2020

First reported in the late 1930s and first partly explained in 1970, the antibacterial activity of pectin remained almost ignored until the late 1990s. The concomitant emergence of research on natural antibacterials and on new usages of pectin polysaccharides, including those in medicine widely researched in Russia, has led to a renaissance of research in the physiological properties of this uniquely versatile polysaccharide ubiquitous in plants and fruits. Collecting scattered information, this study provides an updated overview on the subtle factors affecting the behaviour of pectin as antimicrobial. Less degraded pectin extracted via acid-free routes, we argue in the conclusions, will so…

Endoventricular patch plasty improves results of LV aneurysmectomy.

1993

From May 1985 to December 1991 52 patients were operated upon for postischemic left ventricular aneurysm (LV-A). Between May 1985 and July 1989 25 patients (group I) with a mean age of 59 (46-72) years underwent conventional aneurysmectomy with direct closure of the left ventricle (LV) and a mean of 1.9 (0-3) additional bypass grafts (54% triple-vessel disease). The hospital mortality was 8% (2/25) and the late mortality during a median follow-up time of 34 months was 28% (7/25) with a 4-year survival of 66%. Improvement in the quality of life (NYHA from 2.6 to 2.1, P = 0.078) and global left ventricular ejection fraction (EF) (from 35 to 38%) proved to be unsatisfactory in conjunction with…

L'oltre ogni ragionevole dubbio: nuovo criterio del giudizio di condanna?

2006

Il contributo contiene riflessioni sulla reale portata applicativa della formula di nuovo conio inserita nel corpo dell’art. 533 c.p.p. dalla l. n. 46 del 2006. Dopo una breve ricognizione sull’elaborazione dottrinale e giurisprudenziale del suddetto parametro decisorio prima della sua codificazione, si vuole valutare se, in concreto, esso aggiunga un quid novi per il giudizio di responsabilità, ovvero abbia solo il valore di rafforzare i principi di garanzia già patrimonio del nostro sistema.

PROFILI GIURIDICI DEL SOVRAINDEBITAMENTO

2012

The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of…

2022

Edible coatings (EC) with mucilage of Opuntia ficus-indica or Aloe arborescens are promising to extend the shelf life of fresh-cut fruit products by reducing weight loss and microbial spoilage. In this work, fresh-cut kiwifruits (cv. Hayward) were coated in solutions with mucilage extracted from Opuntia ficus-indica (MC) and A. arborescens (AL). We used three alternative treatments with AL or MC, MC+AL, and with distilled water as control, and stored in passive atmosphere at 5 °C for 3, 5, 7, and 9 d, respectively. For all treatments at each storage period, firmness, weight loss, color, visual quality score, respiration rate, pectin content, and microbiological characteristics were observed…