Search results for " products"

showing 10 items of 891 documents

Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy

2013

The paper analyses preferences and motivations of Italian consumers of flowers and ornamental plants, both conventional and organic. The results helped to outline their profile. Purchases are still done in the traditional places (flower shops for cut flowers and plant nurseries for potted plants), however positive trend is found for potted plants purchases at large distribution chains. Some differences came out as to purchase motivations: cut flowers are mainly bought in special occasions whereas potted plants purchases are linked to personal use. The results confirm a positive relationship between the purchase of flowers and plants and the age of the interviewees, besides showing that wome…

0106 biological sciencesOrganic productconsumer profilefloriculture and nurseries products; consumer profile; Probitfloriculture and nurseries productpurchase motivationDistribution (economics)Cut flowersconsumer profileHorticulture01 natural sciencesdirect surveyAgricultural science0502 economics and businessOrnamental plantProbit regressionSettore AGR/01 - Economia Ed Estimo RuraleConsumer behaviourConsumption (economics)business.industry05 social sciencesfloriculture and nurseries productsorganic productsOrder (business)Positive relationship050202 agricultural economics & policyBusinessProbit010606 plant biology & botanyfloriculture and nurseries products; purchase motivation; consumer profile; Probit regression; direct survey; organic products
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Chlamyphilone, a Novel Pochonia chlamydosporia Metabolite with Insecticidal Activity

2019

Metabolites from a collection of selected fungal isolates have been screened for insecticidal activity against the aphid Acyrthosiphon pisum. Crude organic extracts of culture filtrates from six fungal isolates (Paecilomyces lilacinus, Pochonia chlamydosporia, Penicillium griseofulvum, Beauveria bassiana, Metarhizium anisopliae and Talaromyces pinophilus) caused mortality of aphids within 72 h after treatment. In this work, bioassay-guided fractionation has been used to characterize the main bioactive metabolites accumulated in fungal extracts. Leucinostatins A, B and D represent the bioactive compounds produced by P. lilacinus. From P. griseofulvum and B. bassiana extracts, griseofulvin an…

0106 biological sciencesPenicillium griseofulvumInsecticidesMagnetic Resonance SpectroscopyMetabolitePharmaceutical ScienceMetarhizium anisopliaeBeauveria bassianabeneficial microbesBassiana01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundAscomycotalcsh:Organic chemistryDrug DiscoveryFood sciencePhysical and Theoretical ChemistryBiological ProductsbiologyMolecular Structure010405 organic chemistryChemistrysecondary metabolitesOrganic Chemistryfungifood and beveragespea aphidbiology.organism_classificationGriseofulvinazaphilonesBeauvericin0104 chemical sciencesAcyrthosiphon pisum010602 entomologybeneficial microbesChemistry (miscellaneous)Molecular Medicinesecondary metabolites; beneficial microbes; pea aphid; azaphilonesMolecules
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Amount, composition, and spatial distribution of floating macro litter along fixed trans-border transects in the Mediterranean basin

2018

Marine litter is a major source of pollution in the Mediterranean basin, but despite legislative requirements, scant information is available for the ongoing assessment of this threat. Using higher size classes as proxy for litter distribution, this study gave a synoptic estimation of the amount, composition, and distribution of floating macro-litter in the Mediterranean. The average amount of macro-litter was in a range of 2-5 items/km2, with the highest in the Adriatic basin. Seasonal patterns were present in almost all study areas and were significant in the Ligurian Sea, Sardinian-Balearic basin, and Central Tyrrhenian Sea. Plastic accounted for > 80% of litter in all areas and seaso…

0106 biological sciencesPollutionMediterranean climateSettore BIO/07 - Ecologiamedia_common.quotation_subject010501 environmental sciencesAquatic ScienceStructural basinOceanographySpatial distribution01 natural sciencesMediterranean BasinMarine debrisMediterranean SeaTransect0105 earth and related environmental sciencesmedia_commonWaste ProductsSpatial AnalysisMediterranean RegionMarine litter Mediterranean Plastic Pollution010604 marine biology & hydrobiologyPollutionOceanographyGeographic Information SystemsEnvironmental scienceSeasonsPlasticsWater Pollutants ChemicalEnvironmental Monitoring
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An overview of natural antimicrobials role in food

2017

The present paper aims to review the natural food preservatives with antimicrobial properties emphasizing their importance for the future of food manufacturing and consumers' health. The extraction procedures applied to natural antimicrobials will be considered, followed by the description of some natural preservatives' antimicrobial mechanism of action, including (i) membrane rupture with ATP-ase activity inhibition, (ii) leakage of essential biomolecules from the cell, (iii) disruption of the proton motive force and (iiii) enzyme inactivation. Moreover, a provenance-based classification of natural antimicrobials is discussed by considering the sources of origin for the major natural prese…

0106 biological sciencesPreservativeFood industryAntimicrobial peptidesMicrobial Sensitivity Tests01 natural sciences0404 agricultural biotechnologyMicrobial resistanceAnti-Infective AgentsParasitic Sensitivity Tests010608 biotechnologyDrug DiscoveryAgrártudományokAnimalsHumansParasitesPharmacologyBiological ProductsBacteriaÉlelmiszertudományokChemistrybusiness.industryActivity inhibitionOrganic ChemistryFungi04 agricultural and veterinary sciencesGeneral MedicineAntimicrobialFood safetyBiopreservation040401 food scienceBiotechnologyFood PreservativesbusinessEuropean Journal of Medicinal Chemistry
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Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
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Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products

2020

Abstract In the present work, different natural compounds from coffee by-product extracts (coffee silverskin and spent coffee) rich in polyphenols, was investigated against beauvericin (BEA) induced-cytotoxicity on SH-SY5Y cells. Spent coffee arise as waste products through the production of instant coffee and coffee brewing; while the silverskin is a tegument which is removed and eliminated with toasting coffee grains. First of all, polyphenol extraction methods, measurement of total polyphenols content and its identification were carried out. Afterwards evaluating in vitro effects with MTT assay on SH-SY5Y cells of coffee by-product extracts and mycotoxins at different concentrations and …

0106 biological sciencesSH-SY5YToxicologyCoffee01 natural sciencesAntioxidantsNeuroblastoma03 medical and health scienceschemistry.chemical_compoundChlorogenic acidCell Line TumorDepsipeptidesHumansMTT assayFood scienceMycotoxinBiological Products0303 health sciencesPlant ExtractsChemistrybusiness.industry010604 marine biology & hydrobiology030302 biochemistry & molecular biologyfood and beveragesMycotoxinsBeauvericinCell culturePolyphenolBrewingbusinessToxicon
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Influence of the addition of different origin sources of protein on meat products sensory acceptance

2019

The effect of the addition of different protein sources on the sensory properties of meat products was evaluated. Pork liver pâte, turkey patties, cooked turkey breast, fresh pork sausages, and marinated turkey breast were elaborated with soybean (control), and other protein sources, such as aspea, lentil, bean, Chlorella, Spirulina, and dairy protein. Physicochemical parameters (pH, color, and hardness), taste profile, acceptance, and preference were assessed. The incorporation of different protein sources in meat products modified the sensorial characteristics, which differentially influenced the acceptance of panelists, generating panelist groups with different preference profiles. Meat …

0106 biological sciencesTasteGeneral Chemical Engineeringfood and beverages04 agricultural and veterinary sciencesGeneral ChemistrySensory profileBiology040401 food science01 natural sciences0404 agricultural biotechnologySensory analysis ; seaweeds ; vegetable protein ; meat products010608 biotechnologySpirulina (dietary supplement)Food sciencePork LiverSoy proteinFood ScienceJournal of Food Processing and Preservation
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The Potential Role of Medicinal Mushrooms in the Prevention and Treatment of Gynecological Cancers: A Review

2019

A review of scientific information about the potential role of medicinal mushrooms in the prevention and treatment of gynecological cancers, human immunodeficiency virus, and human papillomavirus infections is reported here. The results of in vivo and in vitro experiments on 16 different species of Basidiomycetes and three Ascomycetes, which possess chemopreventive potential and are effective in clinical application in combination with chemotherapy, are also discussed. Medicinal mushroom extracts confirm an evident efficacy on the reduction of tumor cell proliferation and side effects in patients with gynecological tumors who are undergoing chemotherapy treatments. This review, the first on…

0106 biological sciencesanimal structuresVaginal NeoplasmsGenital Neoplasms Femalemedicine.medical_treatmentHuman immunodeficiency virus (HIV)Uterine Cervical NeoplasmsTumor cellsmedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyAntioxidantsMiceMedicinal mushroomAscomycotaIn vivo010608 biotechnologyDrug DiscoverymedicineAnimalsHumansIn patientHuman papillomavirusPapillomaviridaeCell ProliferationPharmacologyChemotherapyBiological ProductsClinical Trials as Topicbusiness.industryBasidiomycotafungiHIVSettore BIO/03 - Botanica Ambientale E ApplicataCancer researchFemalebusinessAgaricalesmedicinal mushrooms gynecological cancers human immunodeficiency virus human papillomavirus Basidiomycetes Ascomycetes
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Fast pyrolysis of hot-water-extracted and soda-AQ-delignified okra (Abelmoschus esculentus) and miscanthus (miscanthus x giganteus) stalks by Py-GC/MS

2018

Abstract The thermochemical behavior of various samples of okra ( Abelmoschus esculentus ) and miscanthus ( Miscanthus x giganteus ) stalks (initial, hot-water-extracted, and those from sulfur-free delignification) were studied by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). In all cases, major GC-amenable condensable products were measured semi-quantitatively and classified into several product groups. The formation of these product groups from different feedstock samples with varying mass portions of their structural constituents (carbohydrates and lignin) was investigated at 500 °C and 700 °C with a residence time of 5 s and 20 s. The main product groups were aliphatic comp…

0106 biological sciencesbiomassa020209 energypyrolysis-gas chromatographySyringol02 engineering and technologyhot-water extractionkuivatislausRaw materialcondensable products01 natural scienceschemistry.chemical_compoundokraerotusmenetelmät010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigninPhenolOrganic chemistrybiomassa (teollisuus)ta116ta215Waste Management and Disposalta218soda-AQ delignificationbiologyRenewable Energy Sustainability and the EnvironmentligniiniForestryMiscanthusbiology.organism_classificationchemistrymiscanthusAbelmoschusGuaiacolAgronomy and Crop SciencePyrolysisBiomass and Bioenergy
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District heating networks: enhancement of the efficiency

2019

International audience; During the decades the district heating's (DH) advantages (more cost-efficient heat generation and reduced air pollution) overcompensated the additional costs of transmission and distribution of the centrally produced thermal energy to consumers. Rapid increase in the efficiency of low-power heaters, development of separated low heat density areas in cities reduce the competitiveness of the large centralized DH systems in comparison with the distributed cluster-size networks and even local heating. Reduction of transmission costs, enhancement of the network efficiency by optimization of the design of the DH networks become a critical issue. The methodology for determ…

020209 energynetwork design02 engineering and technology7. Clean energyAutomotive engineeringReduction (complexity)JEL: C - Mathematical and Quantitative Methods/C.C4 - Econometric and Statistical Methods: Special Topics/C.C4.C45 - Neural Networks and Related Topicsbenchmarking methodologies11. Sustainability0202 electrical engineering electronic engineering information engineeringdistrict heatingbusiness.industry020208 electrical & electronic engineeringdata miningBenchmarkingJEL: O - Economic Development Innovation Technological Change and Growth/O.O1 - Economic Development/O.O1.O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products[SHS.ECO]Humanities and Social Sciences/Economics and FinanceNetwork planning and designVariable (computer science)Transmission (telecommunications)13. Climate actionHeat generationKey (cryptography)Environmental sciencebusinessJEL: C - Mathematical and Quantitative Methods/C.C2 - Single Equation Models • Single Variables/C.C2.C24 - Truncated and Censored Models • Switching Regression Models • Threshold Regression ModelsThermal energyInsights into Regional Development
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