Search results for " sensory"

Using cross-modal interactions to counterbalance salt reduction in solid foods

2011

International audience; We investigated odour-induced saltiness enhancement (OISE) in a solid model cheese with the aim of evaluating the influence of cross-modal interactions (odour-texture-taste) on saltiness perception and assessing the efficacy of using OISE to counterbalance salt reduction. Four model cheeses, varying in texture, were flavoured with three commercial tasteless aromas (comte cheese, sardine and carrot) differently associated with salty and cheesy food products. Twenty-seven consumers evaluated taste intensity, aroma intensity and its congruence with the product flavour, and the overall pleasantness of 12 flavoured and four unflavoured samples. The comparison of the perce…

Szkoła - w stronę wielozmysłowego i wielointeligentnego poznawania świata

2019

Artykuł dotyczy teorii inteligencji wielorakich a także kompetencji zawodowych współczesnego nauczyciela jest interdyscyplinarnym ujęciem zagadnienia z pogranicza - : psychologii, neurobiologii – a umiejscowionych kontekstach współczesnej pedagogiki. Teoria o istnieniu wielu niezależnych od siebie inteligencji Howarda Gardnera kwestionująca traktowanie inteligencji jako „jednolitej konstrukcji” jest bazą wyjściową do deliberacji nad osobniczymi predylekcjami sensorycznymi ucznia. Zdobyta wiedza takiej proweniencji pozwala nauczycielowi na bardziej kreatywną interakcje edukacją i wychowawczą z uczniem

Sensory System Abnormalities In Amyotrophic Lateral Sclerosis: An Electrophysiological Approach.

2011

Fruit Quality Traits of Two Apricot Cultivars

2010

In this trial we evaluated physical and chemical fruit quality traits and sensory profile of two late-ripening apricot cultivars ‘Vitillo’ and ‘Pellecchiella’. Fruits were harvested at full maturation in three different pickings, at 4 day intervals, to ensure the same fruit quality. To verify quality among different pickings, weight, diameter, soluble solid content, titratable acidity, pH, colour were recorded. To describe and quantify the sensory characteristics of apricot fruits a panel of 10 judges generated 16 descriptors. For each of these attributes judges assigned a score from 1 to 9. Qualitative and sensory data for each attribute were submitted to one way Analysis of Variance (ANOV…

Implicit perception simplicity and explicit perception complexity in sensorimotor communication: Comment on "The body talks: Sensorimotor communicati…

2019

[No abstract available]

Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japoni…

2022

Loquat fruits, highly valued by consumers for their characteristic aroma and pleasant taste, have a short post-harvest life and are susceptible to mechanical damage, loss of firmness, and initial organoleptic characteristics. The aim of this work was to develop a drying method suitable for storing loquat fruits in polyamide/polyethylene (PA/PE) bags containing two gaseous mixtures (treatments): MAPN2 (100% N2) and MAPP (21% O2 and 0.04% CO2), at room temperature (20 ± 1 °C) for at least 2 months. The effects of these conditions on the physico-chemical, microbiological, proximate, and sensory properties of fruit stored over a 50-day time interval were studied. The results showed that convect…

Imaging photoplethysmography for evaluation of cutaneous sensory nerve fiber function

2020

Peripheral neuropathy refers to peripheral nervous system dysfunction which affects up to 2% of the world's population. This condition is caused by damage to the small nerve fibers, hence its assessment is still challenging due to the lack of simple, non-invasive and objective diagnostic techniques. The present study aimed to develop and evaluate a simple, objective and non-invasive technique for assessment of small cutaneous sensory nerve fiber function. Our approach is based on utilization of imaging photoplethysmography and local skin heating. The effectiveness of the method was evaluated on young, healthy volunteers (n = 14) after 10 minutes of 45-degree local skin heating, while record…

Influence of nerve growth factor in endometriosis-associated symptoms

2011

To investigate the role of the nerve growth factor (NGF) in the development of dysmenorrhea/pelvic pain in patients with endometriosis, we performed a prospective, clinical, blind study. Peritoneal fluids (PFs) were obtained from patients with histologically proven endometriosis. Patients with endometriosis were divided into 7 different groups depending on their preoperative pain score and symptomatology: patients with no pain, patients with minimal pain (dysmenorrhea, pelvic pain, or both), and patients with severe pain (dysmenorrhea, pelvic pain, or both) and were used for the neuronal growth assay with cultured chicken dorsal root ganglia (DRG) and for Western blot analyses. Dorsal root …

Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

2021

Abstract We aim at studying consumers’ Perceived Sensory Quality (PSQ) concept. We manipulated a priori both familiarity (contrast local vs. foreign cheeses) and quality level (contrast PDO or traditional cheeses vs. their non-PDO and/or industrial counterpart). The study was run in four European countries. Thus, eight cheeses (one PDO or traditional cheese and one non-PDO cheese from each of the four European countries) were assessed by a total of 438 consumers (from 100 to 120 consumers from each region) in terms of PSQ and liking. The cheeses were also described by a trained panel. PSQ depended on both consumers’ and cheeses’ origin. The main finding is that in the three countries with P…

Effects of different lower-limb sensory stimulation strategies on postural regulation : A systematic review and meta-analysis

2017

Systematic reviews of balance control have tended to only focus on the effects of single lower-limb stimulation strategies, and a current limitation is the lack of comparison between different relevant stimulation strategies. The aim of this systematic review and meta-analysis was to examine evidence of effects of different lower-limb sensory stimulation strategies on postural regulation and stability. Moderate- to high- pooled effect sizes (Unbiased (Hedges’ g) standardized mean differences (SMD) = 0.31–0.66) were observed with the addition of noise in a Stochastic Resonance Stimulation Strategy (SRSS), in three populations (i.e., healthy young adults, older adults, and individuals with lo…