Search results for " solution"

showing 10 items of 3084 documents

Exact solutions of the Zakharov equations

2009

exact solutionZakharov equationsSettore MAT/07 - Fisica Matematica
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Equilibrium fluid-crystal interfacial free energy of bcc-crystallizing aqueous suspensions of polydisperse charged spheres

2015

The interfacial free energy is a central quantity in crystallization from the meta-stable melt. In suspensions of charged colloidal spheres, nucleation and growth kinetics can be accurately measured from optical experiments. In previous work, from this data effective non-equilibrium values for the interfacial free energy between the emerging bcc-nuclei and the adjacent melt in dependence on the chemical potential difference between melt phase and crystal phase were derived using classical nucleation theory. A strictly linear increase of the interfacial free energy was observed as a function of increased meta-stability. Here, we further analyze this data for five aqueous suspensions of charg…

fluid-crystalMaterials scienceNucleationFOS: Physical sciencesThermodynamicsNon-equilibrium thermodynamicsCondensed Matter - Soft Condensed Matter01 natural scienceslaw.inventionColloidlawMetastability0103 physical sciencesCrystallization010306 general physicsCondensed Matter - Statistical MechanicsCondensed Matter - Materials ScienceAqueous solutionStatistical Mechanics (cond-mat.stat-mech)010304 chemical physicsMaterials Science (cond-mat.mtrl-sci)Condensed Matter::Soft Condensed Matterpolydisperseinterfacial free energySoft Condensed Matter (cond-mat.soft)SPHERESClassical nucleation theoryPhysical Review E
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Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

2018

International audience; This study investigates the effect of Maillard reactions (MR) on the physico-chemical and biological properties of fish gelatin based edible films. Glucose was incorporated in gelatin film forming solutions at different glucose/lysine molar ratios: 0.5/1.0, 1.0/1.0 and 5.0/1.0. The MR was then induced by heating films at 90 °C for 24 h in dry conditions. Color changes and browning index measurements were used to pursue the MR kinetic. Results showed that the development of MR products was dependent on the glucose content and on the reaction time. Mechanical and thermal properties of treated films displayed an increase in tensile strength, elongation at break and glas…

food.ingredientAntioxidantDPPHGeneral Chemical Engineeringmedicine.medical_treatment[SDV]Life Sciences [q-bio]02 engineering and technologyGelatinContact anglesymbols.namesakechemistry.chemical_compound0404 agricultural biotechnologyfoodPhysicochemical propertyAntioxidant activitymedicineBrowning[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAqueous solutionChemistry04 agricultural and veterinary sciencesGeneral Chemistry021001 nanoscience & nanotechnology040401 food scienceMaillard reactionMaillard reactionGlucose/lysine ratiosymbolsFish gelatin0210 nano-technologyGlass transitionFood ScienceNuclear chemistryCross-linking
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Physical chemical properties and kinetics of redox processes in water/soybean oil microemulsions

2008

Microemulsoes de agua em oleo (ME w/o) constituidas de agua, oleo de soja, SDS (dodecil sulfato de sodio) e diversos alcoois de cadeia curta foram caracterizadas sob o ponto de vista fisico-quimico e de propriedades eletroanaliticas. Foram testados diferentes co-surfactantes e razoes surfactante:cosurfactante, sendo a ME com a composicao mais favoravel utilizada para estudar a cinetica de processos redox. Para tanto, realizaram-se medidas de voltametria ciclica utilizando como eletrodo de trabalho um ultramicroeletrodo de disco de Pt e, como eletrodo de referencia e auxiliar, foram usados Ag/AgCl e Pt, respectivamente, e ferroceno como uma sonda. Verificou-se que a estabilidade termodinâmic…

food.ingredientAqueous solutionChemistryStereochemistryKineticsGeneral ChemistryReference electrodeRedoxSoybean oilchemistry.chemical_compoundfoodMicroemulsionSodium dodecyl sulfateCyclic voltammetryNuclear chemistryJournal of the Brazilian Chemical Society
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Dielectric properties of water/lecithin/cyclohexane gels

1993

Dielectric relaxation measurements in the frequency range 0.1–15 GHz have been carried out on water/lecithin/cyclohexane gels using a time domain reflectometry method (TDR). Dielectric dispersions describable in terms of a power law typical of percolated systems, but with exponents significantly different from those characterizing statically or dynamically percolated systems are observed. The dielectric dispersions, attributed to water and/or lecithin head group rotational motions, indicate that these motions are characterized by a wide spectrum of relaxation times.

food.ingredientAqueous solutionPolymers and PlasticsCyclohexaneChemistryThermodynamicsDielectricLecithinPower lawchemistry.chemical_compoundColloid and Surface ChemistryfoodNuclear magnetic resonanceMaterials ChemistryRelaxation (physics)MicroemulsionPhysics::Chemical PhysicsPhysical and Theoretical ChemistryReflectometryColloid and Polymer Science
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Study of lecithin reverse micelles by FT-IR spectroscopy

2007

FT-IR spectra of water/lecithin/deuterated cyclohexane microemulsions as a function of water/lecithin molar ratio R (R=[water]/[lecithin]) at various lecithin volume fractions (φ) have been recorded. After elimination of the spectral contributions due to the deuterated cyclohexane and normalization, the band parameters of the CO and PO4 vibrational modes due to lecithin have been found dependent only upon R. This behaviour has been interpreted in terms of a progressive structural modification of the water/lecithin interface superimposed to the progressive hydration of CO and PO4 groups. Moreover, no correlation between the CO and PO4 band parameters and the formation of gel-like micellar so…

food.ingredientCyclohexaneChemistryAnalytical chemistryInfrared spectroscopyLecithinMicelleCycloalkanechemistry.chemical_compoundfoodDeuteriumMicellar solutionsOrganic chemistryMicroemulsion
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Small-angle neutron scattering from lecithin reverse micelles

1996

Abstract We report new results of small-angle neutron scattering from cyclohexane- d 12 /lecithin/water micellar solutions, performed as a function of the water content, w 0 , the temperature, T and the dispersed-phase volume fraction, ф. The data from dilute samples can be interpreted in terms of the existence of giant cylindrical reverse micelles, in good agreement with the current idea of an unlimited micellar growth with ф. In contrast, the appearance of a sharp interference maximum at high concentrations ( ф > 0.15 ) suggests that the current hypothesis of a gel structure interpreted as a random network of entangled micelles can be assumed to be incorrect, and that there must be some c…

food.ingredientORGANOGELSCyclohexaneChemistrymicellesOrganic ChemistryThermodynamicsNeutron scatteringsmall angle neutron scatteringLecithinMicelleSmall-angle neutron scatteringAnalytical ChemistryInorganic ChemistryCondensed Matter::Soft Condensed Matterchemistry.chemical_compoundCrystallographyfoodlecithinMICROEMULSIONSVolume fractionMicellar solutionsSpectroscopy
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Molecular insights into shellac film coats from different aqueous shellac salt solutions and effect on disintegration of enteric-coated soft gelatin …

2014

The purpose of this investigation was to study the effect of using different salts of shellac on the disintegration properties of shellac-based enteric coatings. In the last two decades, shellac has been increasingly used as an aqueous solution for enteric coating purposes, with the ammonium salt being the form typically used. Little investigation has been performed on using other salts, and therefore, this was the focus of our work. Enteric coatings, based on different shellac salts (ammonium, sodium, potassium and composite ammonium-sodium), were applied onto soft gelatin capsules. Disintegration testing of the coated soft gelatin capsules showed that alkali metal salts promote faster dis…

food.ingredientPotassiumInorganic chemistryPharmaceutical Sciencechemistry.chemical_elementCapsulesGelatinchemistry.chemical_compoundAmmoniafoodShellacmedicineAmmoniumSolubilityAqueous solutionWaterEnteric coatingPharmaceutical SolutionschemistryChemical engineeringvisual_artvisual_art.visual_art_mediumGelatinSaltsTablets Enteric-CoatedResins Plantmedicine.drugInternational journal of pharmaceutics
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Digital solutions transform the forest-based bioeconomy into a digital platform industry : a suggestion for a disruptive business model in the digita…

2018

With the notion that the transformation of the forest-based bioeconomy in recent years provides insightful suggestions not only on the bioeconomy, but on business innovation, this paper conducts an empirical analysis of the transformation and attempts to extract suggestions for a digital-solution-driven, disruptive business model in the digital economy. Notwithstanding the potential broad cross-sectoral benefits, the natural environment, locality constraints, and incessant challenge of distance have impeded the balanced development of the bioeconomy. However, driven by digital solutions, the bioeconomy has taken big steps forward in recent years. Digitalization has enabled real-time, end-to…

forest-based bioeconomySociology and Political ScienceCore businessHuman Factors and Ergonomics010501 environmental sciencesBusiness model01 natural sciencesEducation0502 economics and businessDemand planningDigital economyBusiness and International Managementdigital solutionscreative disruption platformIndustrial organization0105 earth and related environmental sciencesDownstream (petroleum industry)ta113Upstream (petroleum industry)business.industrytransformation05 social sciencesLocalityluovat menetelmätTransformative learningdigital platform industrydigitaaliset alustatbusinessbiotalous050203 business & management
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Digital Solutions in the Forest-Based Bioeconomy

2019

This chapter aims to illustrate the potential and significance of forest-based industry to take the lead in the sustainable development of the bio-based economy under digitalization. The digital solutions are transforming the forest-based industry by enabling the real-time end-to-end supply chain visibility, stock level optimization, demand planning, and real-time order status tracking and transparent, speedy, and hassle-free order fulfillment. In addition, increasing diversification corresponds to eco-consciousness, and shift in people’s preferences induces the transformation of forest-based bioeconomy into a digital platform industry. Further, this chapter will highlight the circular econ…

forest-based bioeconomymetsätaloustransformationInformationSystems_INFORMATIONSTORAGEANDRETRIEVALkiertotalousBusinessdigital solutionscreative disruption platformdigitalisaatiobiotalousGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)
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