Search results for " tradition."
showing 10 items of 349 documents
Kultūras reāliju tulkošana no latviešu uz angļu valodu tekstos par latviešu dzīvestilu
2017
Maģistra darba nosaukums ir "Kultūras reāliju tulkošana no latviešu uz angļu valodu tekstos par latviešu dzīvesstilu." Šajā darbā tiek iztirzāta kultūras reālijas definīcija un klasifikācija, kā arī galvenās problēmas un stratēģijas kā tulkot kultūras reāliju, un sasniegt līdzvērtību mērķa valodā. Tiek apskatīta arī tulka kā vidutāja starp kultūrām loma. Lai redzētu, kā kultūras reālijas tiek tulkotas, ir izmantoti dažādi piemēri no drukātajiem tūristu ceļvežiem, grāmatām un internetā pieejamajiem materiāliem. Maģistra darbā tiek analizēts, kuras stratēģijas ir izmantotas un vai tās var izmantot arī konferenču tulki. Pētījumi ir vērsti uz divu veidu kultūras reālijām: tradicionālie latviešu…
Design ed eco-sostenibilità: le fibre vegetali in Sicilia tra tradizione ed innovazione
2012
Il dibattito sulla questione ambientale, sorto tra gli anni ‘60 e ‘70 del secolo scorso, con la formazione delle prime associazioni ambientaliste, ebbe come nodo centrale il rapporto tra economia e ambiente, nella sempre più evidente necessità di preservare la qualità del patrimonio naturale e nella consapevolezza che, essendo le risorse del pianeta tendenzialmente esauribili, dovessero essere rivisti ed equilibrati i modelli di sviluppo. Gli oggetti, secondo la lezione di Bruno Latour, simboleggiano stili di vita che comprendono al loro interno processi comunicativi e riguardano in ogni caso la sfera dell’informazione, dell’interazione, del ricordo e anche del desiderio. L’omologazione del…
PAROLE MIGRANTI TRA ORIENTE E OCCIDENTE
2015
L’immagine che oggi il Mediterraneo offre è lungi dall’essere rassicurante. Ai nostri giorni si può dire che le sue opposte rive non abbiano in comune che le loro insoddisfazioni. E sempre più si percepisce questo mare come spazio di attraversamenti intollerati. Percepire il Mediterraneo partendo dal suo passato rimane tuttavia un’abitudine tenace, e a volte viene da pensare che la retrospettiva prevalga sulla prospettiva. La retrospettiva è però irrinunciabile, oggi più che mai. E lo è nel momento in cui la realizzazione di una convivenza in seno ai territori multietnici, là dove si incrociano e si mescolano culture, religioni, lingue diverse, conosce sotto i nostri occhi uno smacco crudel…
Humanities and Social Sciences Latvia. Vol. 25, N. 2 (Autumn-Winter 2017)
2017
O niedomówieniach i nadinterpretacjach, czyli dziedzictwo kulinarne Śląska w kontekście Listy produktów tradycyjnych
2018
The issue in question is the culinary heritage of Silesia, represented in the List of traditional products of the Ministry of Agriculture and Rural Development (created in 2004). Basing on the example of wodzionka and other soups made of water and bread, the authors bring emphasis to some important issues associated with the description of selected traditional foods and kitchen products that lead to understatements and overinterpretations. The article proposes also a new definition of traditional dish, which takes into account two elements of a recipe (fixed and variable).
The Role of Folk Pedagogy in Child Raising and in Maintaining National Identity in the Latvian Villages of Siberia
2015
<p>A large number of Latvia’s inhabitants have left the country recently due to a variety of reasons. There have been several waves of emigration in Latvia’s history. Generations of Latvians live in different parts of the world. Many have become assimilated in their country of destination, but there are communities of Latvians that have maintained their national and cultural identity, as well as traditions for well over a century. The goal of this study is to identify the set of skills, situations and character education – known as folk pedagogy - that are central to the retention of the Latvian idenity in the Latvian villages of Augšbebi (Bobrovka) and Kurzemes Ozolaine (Kurļanddubov…
Nowa polityka. Wprowadzenie do ewolucyjności
2017
This article introduces a vision of the new politics that emerges from my recent book Tractatus Politico‑Philosophicus. The Tractatus discusses a number of topics. To name just a few, these are: politics, human nature, the state, freedom, solidarity, democracy, civilization, family and marriage, power, international relations, war and peace. Also, it introduces new words, such as sophocracy, ennobled democracy; nativeculturalism (an alternative to multiculturalism); or parentsexuality, a privileged form of sexuality. It addresses many issues that concern today’s political thinkers. The main objective of my work is to demonstrate the necessity of, and provide a guide for, the redirection of …
Why are there no comprehensively digital scholarly editions of classical texts?
2018
Currently, no 'canonical' classical text with a multi-testimonial tradition has a digital scholarly edition based on a complete digital transcription of all primary sources, and on the automated collation of those transcriptions. Most classicists simply do not feel that they need such editions. I argue that this is ultimately due to the 'canonization' of the corpus of classical texts. Classicists are more focussed on the 'Text' than on the documents (manuscripts) and their texts: they tend not to consider the textual variance in the manuscripts as culturally meaningful in itself, but merely instrumental in view of the constitutio textus. I suspect that we will not have 'comprehensively digi…
La Route des Vins et l’émergence d’un tourisme viticole en Bourgogne dans l’entre-deux-guerres
2014
À la fin du XIXe siècle, les guides excluent totalement la gastronomie et la vigne des visites qu’ils proposent aux touristes de passage en Bourgogne. Seuls les sites naturels et les monuments historiques attirent l’attention des voyageurs. La gastronomie et le vin sont alors perçus et vendus comme des produits de luxe aristocratiques et internationaux – c’est-à-dire territorialement désincarnés. Le poids du négoce et sa liberté en termes de vinification (capacité d’assemblages de vins d’origines géographiques différentes) conditionnent amplement cette réalité. À la fin des années 1930, la transformation des normes de production et de commercialisation des vins en faveur d’un système d’appe…