Search results for " vegetable"

Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consuption

2006

International audience; The consumption of cauliflower consumers has been related to the olfactory and gustatory sensitivities to potentially objectionable flavor compounds in this vegetable. Based on the ascending concentration series method of limits, a first experiment was designed to develop rapid tests dedicated to estimate individuals' olfactory thresholds for allyl isothiocyanate (AITC) and dimethyl trisulfide (DMTS) and gustatory thresholds for sinigrin (SIN). The best compromise between rapidity and reliability was obtained with two replications of a four-alternative forced choice (AFC) at six ascending concentrations (6×2×4-AFC) for both AITC and DMTS, and with a 6×1×4-AFC for SIN…

Could a sensory education improve taste identification, willingness to taste vegetables and food memory in 5 to 7 years-oldchildren?

2013

Résumé 1 p. ; http://www.pangborn2013.com/; International audience; The first objective of this study was to characterise children according to their ability towards taste identification, their willingness to taste usually disliked vegetables and their ability to memorize food previously eaten. Those aspects are assumed to be important in overall food behaviour in children. Three tests for measuring these aspects in 5-7 years-old children were designed. These 3 tests were taken by 160 children aged 5 to 7. First results revealed that children were able to identify 37%, 34%, 29%, 26% and 22% of respectively sweet, salty, umami, bitter and sour taste. One half of children were not willing to …

Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants: Individual differences in intake and liking patte…

2007

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

2016

International audience; Purpose: Prevention is a priority in the fight against cancers, especially nutritional prevention. To update the levels of evidence of relationships between 10 nutritional factors and cancer risk, the scientific literature published from 2006 to 2014 was reviewed by an expert group.Methods: Data from 133 meta-analyses, pooled analyses or intervention trials were examined. Nearly 150 relationships between nutritional factors and cancer at various sites were evaluated.Results: According to the evidence graded as convincing or probable, these factors were divided in two groups. Factors which increase the risk of cancer are alcoholic beverages, overweight and obesity, re…

A SELECTIVE EXTRACTION OF ANTHOCYANINS FROM EGGPLANT PEEL

2007

El biohuerto escolar como recurso en la educación intercultural

2013

La presente investigación analiza las posibilidades que ofrece el taller de biohuerto escolar como recurso en la educación intercultural por su capacidad para establecer nexos culturales entre dos contextos diferentes a través del conocimiento sobre las verduras y hortalizas. La práctica educativa se realizó en un colegio en Valencia que previamente había mantenido contactos interculturales con una comunidad nativa en la Amazonía peruana. Se siguió una metodología por objetivos a través de un programa de intervención constituido por actividades que abarcaban las diferentes áreas de conocimiento. A través de la asamblea, del análisis de tareas, de las encuestas y de las pruebas se pudo valor…

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

2019

This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase. A choice experiment was conducted in two metropolitan areas in Northwest Italy. A total of 1170 consumers were interviewed at different FV purchase points (mass retail chains and open-air markets) using a paper questionnaire. The relative importance assigned by consumers to 12 fruit and vegetable product attributes, including both intrinsic and extrinsic quality cues, was assessed by using the best&ndash

Agronomic performance and energetic potential of two Brassica oilseed species in Sicily, Italy

2018

Industrial crops for energy purposes are object of increasing interest worldwide and play an important role as a source of renewable energy. The aims of this study were to evaluate: i) the agronomic performance of Brassica napus L. var. oleifera D.C. and Brassica carinata A. Braun in a semi-arid environment; ii) to evaluate the economic viability of a pilot combined heat and power (CHP) plant operating on pure vegetable oil (PVO). The research was carried out in Sicily (Italy). The main biometric and yield parameters of the two species were determined. Chemical-physical characterizations were carried out on PVO for each species using specific protocols. The cogeneration of renewable energy …

Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents : is there an association?

2020

This study investigated the association between the home food environment and the consumption frequency of raw and cooked vegetables, berries and fruit among 3–5-year-old children and their mothers and fathers. The target group consisted of 3–5-year-old children (N=114) attending public early childhood education and care, and their parents (N=100). Cross-sectional data were collected from the parents with questionnaires assessing the home food environment, children and parents’ vegetable, berry and fruit consumption, and food neophobia. Linear mixed-effects models and principal component analysis were used to examine the association of parental consumption and the home food environment with…

Design ed eco-sostenibilità: le fibre vegetali in Sicilia tra tradizione ed innovazione

2012

Il dibattito sulla questione ambientale, sorto tra gli anni ‘60 e ‘70 del secolo scorso, con la formazione delle prime associazioni ambientaliste, ebbe come nodo centrale il rapporto tra economia e ambiente, nella sempre più evidente necessità di preservare la qualità del patrimonio naturale e nella consapevolezza che, essendo le risorse del pianeta tendenzialmente esauribili, dovessero essere rivisti ed equilibrati i modelli di sviluppo. Gli oggetti, secondo la lezione di Bruno Latour, simboleggiano stili di vita che comprendono al loro interno processi comunicativi e riguardano in ogni caso la sfera dell’informazione, dell’interazione, del ricordo e anche del desiderio. L’omologazione del…