Search results for " zero"

showing 10 items of 1421 documents

Climate vs grapevine pests and diseases worldwide: The first results of a global survey

2016

<p class="Abstract"><strong>Aim:</strong> This paper aimed to address the relationship between grapevine disease, pest occurrences and climate. The extremely large extension of viticulture worldwide offers the possibility to evaluate the impacts of climate variability on many aspects of the grape growing system. For this, we initiated a global survey to retrieve the most important diseases and pests in many grape growing regions worldwide and to identify the risk of exposure to pests and diseases of viticulture as a function of climate.</p><p class="Abstract"><strong>Methods and results:</strong> Based on the answer of respondent about the main repo…

0106 biological sciences[SDV]Life Sciences [q-bio][SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyravageurGrowing seasonDistribution (economics)Climate changeDiseasesDiseaseHorticulture01 natural scienceslcsh:Agriculturevitis vinifera[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomylcsh:BotanyComputingMilieux_MISCELLANEOUSPhytosanitary certification2. Zero hungerchangement climatiqueEcologybusiness.industryAgroforestrylcsh:Sfood and beverages04 agricultural and veterinary sciences15. Life on landviticulturediseases;pests;viticulture;climate change;grapevinegrapevinelcsh:QK1-989[SDV] Life Sciences [q-bio]Geographyclimate change[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology13. Climate action[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesPEST analysis[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyViticulturevignebusinesspestsPowdery mildew010606 plant biology & botanyFood Science
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Soil and fertilizer phosphorus : effects on plant P supply and mycorrhizal development

2005

Plants require adequate P from the very early stages of growth for optimum crop production. Phosphorus supply to the crop is affected by soil P, P fertilizer management and by soil and environmental conditions influencing P phytoavailability and root growth. Phosphorus uptake in many crops is improved by associations with arbuscular mycorrhizal fungi. Cropping system and long-term input of P through fertilizers and manures can influence the amount and phytoavailability of P in the system and the development of mycorrhizal associations. Optimum yield potential requires an adequate P supply to the crop from the soil or from P additions. Where early-season P supply is low, P fertilization may…

0106 biological sciences[SDV]Life Sciences [q-bio]chemistry.chemical_elementGrowing seasonPlant ScienceHorticultureBiologyengineering.material01 natural sciencesCropHuman fertilizationYield (wine)Cropping system2. Zero hungerfertilityPhosphorusCrop yieldmicrobiology04 agricultural and veterinary sciences15. Life on landcolonization[SDV] Life Sciences [q-bio]Agronomychemistry040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botany
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The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance agains…

2014

Grapevine (Vitis vinifera) is susceptible to many pathogens which cause significant losses to viticulture worldwide. Chemical control is available, but agro-ecological concerns have raised interest in alternative methods, especially in triggering plant immunity by elicitor treatments. The b-glucan laminarin (Lam) and its sulfated derivative (PS3) have been previously demonstrated to induce resistance in grapevine against downy mildew (Plasmopara viticola). However, if Lam elicits classical grapevine defenses such as oxidative burst, pathogenesis-related (PR)-proteins and phytoalexin production, PS3 triggered grapevine resistance via a poorly understood priming phenomenon. The aim of this st…

0106 biological sciences[SDV]Life Sciences [q-bio]lcsh:Medicinelaminarine sulfatéePlant disease resistance01 natural sciencesMicrobiologyTranscriptomePlasmopara viticola03 medical and health sciencesLaminarinchemistry.chemical_compoundvitis viniferaBotanytranscriptome du stressdéfenses SA- et ROS- dépendants[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylaminarine sulfatée;transcriptome du stress;amorçage;défenses SA- et ROS- dépendants;résistance;grapevine ;Plasmopara viticolarésistancelcsh:Science030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesReactive oxygen speciesMultidisciplinarybiologyPhytoalexinlcsh:Rbiology.organism_classificationvitis vinifera; microarraygrapevineRespiratory burstElicitorchemistryamorçagePlasmopara viticola[SDE]Environmental Scienceslcsh:Qmicroarray010606 plant biology & botany
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Solute transporters in plant thylakoid membranes

2010

International audience; Plants utilize sunlight to drive photosynthetic energy conversion in the chloroplast thylakoid membrane. Here are located four major photosynthetic complexes, about which we have great knowledge in terms of structure and function. However, much less we know about auxiliary proteins, such as transporters, ensuring an optimum function and turnover of these complexes. The most prominent thylakoid transporter is the proton-translocating ATP-synthase. Recently, four additional transporters have been identified in the thylakoid membrane of Arabidopsis thaliana, namely one copper-transporting P-ATPase, one chloride channel, one phosphate transporter, and one ATP/ADP carrier…

0106 biological sciences[SDV]Life Sciences [q-bio]thylakoidArabidopsisphotosystemReviewsPhotosynthesis01 natural sciences03 medical and health sciencescarrierArabidopsislight stressATPaseArabidopsis thalianaIon channelmembrane transporter030304 developmental biologyPhotosystem2. Zero hunger0303 health sciencesphotosynthesisbiologyfood and beveragesbiology.organism_classificationBiochemistryThylakoidion channelQuantasomeGeneral Agricultural and Biological Sciences010606 plant biology & botanyChloroplast thylakoid membraneCommunicative & Integrative Biology
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QTLs for organoleptic quality in fresh market tomato

1998

The organoleptic quality of tomato fruit is determined by many characters. Therefore, plant breeders often find difficulties to improve such a characteristic. A program of QTL detection for physical, chemical and sensorial traits has been achieved, in order to understand the genetic determinism of tomato organoleptic quality. One hundred and forty-four recombinant inbred lines (RILs), derived from an intraspecific cross, were analyzed with segregating molecular markers. An almost saturated map was constructed with RFLP, AFLP and RAPD marker. The RILs were also evaluated for fruit chemical (sugar, pigment and acid contents) and physical traits (color, firmness and fruit size). These analyses…

0106 biological sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]OrganolepticBiologyQuantitative trait locus01 natural sciences03 medical and health sciencesInbred strainRAPD[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesfood and beveragesSweetness[SDV.IDA] Life Sciences [q-bio]/Food engineeringRAPD[SDV] Life Sciences [q-bio]HorticultureTraitAmplified fragment length polymorphismRestriction fragment length polymorphism010606 plant biology & botany
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Priorities for research in soil ecology

2017

The ecological interactions that occur in and with soil are of consequence in many ecosystems on the planet. These interactions provide numerous essential ecosystem services, and the sustainable management of soils has attracted increasing scientific and public attention. Although soil ecology emerged as an independent field of research many decades ago, and we have gained important insights into the functioning of soils, there still are fundamental aspects that need to be better understood to ensure that the ecosystem services that soils provide are not lost and that soils can be used in a sustainable way. In this perspectives paper, we highlight some of the major knowledge gaps that shoul…

0106 biological sciencesaboveground-belowground interactionsSoil biodiversityAboveground-belowground interactionssoil processesWiskundige en Statistische Methoden - Biometris01 natural sciencesEcosystem servicesekosysteemitSoil managementMicrobial ecologyNovel environmentsSoil food webClimate changeGlobal change2. Zero hungerSoil healthbiodiversity–ecosystem functioningEcologySoil Biology04 agricultural and veterinary sciencesSoil processesPE&RCclimate changeekosysteemipalvelutGeographyBiogeographyinternationalSoil managementBiodiversity–ecosystem functioningplant-microbe interactionsSoil Sciencesoil biodiversityChemical ecologyAboveground-belowground interactions; Biodiversity–ecosystem functioning; Biogeography; Chemical ecology; Climate change; Ecosystem services; Global change; Microbial ecology; Novel environments; Plant-microbe interactions; Soil biodiversity; Soil food web; Soil management; Soil processes010603 evolutionary biologyArticleeliömaantiedesoil food webSoil governanceSoil food webSoil ecologyEcosystem servicesMathematical and Statistical Methods - BiometrisEnvironmental planningBodembiologieglobal changeEcology Evolution Behavior and Systematicsmaaperänsuojeluchemical ecology15. Life on landSoil biodiversitybiodiversiteettiekosysteemit (ekologia)mikrobiekologia13. Climate actionSustainable management040103 agronomy & agricultureta1181ilmastonmuutosnovel environments0401 agriculture forestry and fisheriessoil managementPlant-microbe interactions
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Mycotoxins in maize: mitigation actions, with a chain management approach

2020

Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multiple mycotoxins and their metabolites has been well documented. This review presents the infection cycle, ecology, and plant-pathogen interactions of Aspergillus and Fusarium species in maize, and current knowledge on maize chain management to mitigate the occurrence of aflatoxins and fumonisins. Preventive actions include at pre-harvest, as part of cropping systems, at harvest, and at postharvest, through storage, processing, and detoxification to minimize consumer exposure. Preventive actions in the field have been recognized as efficient for reducing the entrance of mycotoxins into production…

0106 biological sciencesaflatoxinsEuropean Regional Development FunddeoxynivalenolLibrary sciencePlant ScienceFusariumHorticultureBiology01 natural sciences03 medical and health sciencesFusariumlcsh:Botany030304 developmental biology2. Zero hunger0303 health sciencesScience & TechnologyScope (project management)food and beverageslcsh:QK1-989AspergillusWork (electrical)Approaches of managementfumonisinsSettore AGR/12 - PATOLOGIA VEGETALEAgronomy and Crop Science010606 plant biology & botany
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Reviewing research priorities in weed ecology, evolution and management: a horizon scan.

2018

Weedy plants pose a major threat to food security, biodiversity, ecosystem services and consequently to human health and wellbeing. However, many currently used weed management approaches are increasingly unsustainable. To address this knowledge and practice gap, in June 2014, 35 weed and invasion ecologists, weed scientists, evolutionary biologists and social scientists convened a workshop to explore current and future perspectives and approaches in weed ecology and management. A horizon scanning exercise ranked a list of 124 pre-submitted questions to identify a priority list of 30 questions. These questions are discussed under seven themed headings that represent areas for renewed and em…

0106 biological sciencesagroecologyCrop and Pasture ProductionLife on LandEcology (disciplines)Molecular Plant PhysiologyPlant Scienceweed adaptation01 natural sciencesEcosystem servicesEcogenomicsTransdisciplinarityPolitical scienceinvasive plantsAgroecologyReview PapersEcology Evolution Behavior and Systematics2. Zero hungerReview PaperFood securityEcologybusiness.industrytransdisciplinary researchAgronomy & Agriculture04 agricultural and veterinary sciences15. Life on land13. Climate actionAgricultureintegrated weed managementEcological Applications040103 agronomy & agriculture0401 agriculture forestry and fisheriesWeedbusinessAgronomy and Crop ScienceDisciplineOT Team Schimmels Onkr. en Plagen010606 plant biology & botany
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Towards sustainable and multifunctional agriculture in farmland landscapes: Lessons from the integrative approach of a French LTSER platform

2018

International audience; Agriculture is currently facing unprecedented challenges: ensuring food, fiber and energy production in the face of global change, maintaining the economic performance of farmers and preserving natural resources such as biodiversity and associated key ecosystem services for sustainable agriculture. Addressing these challenges requires innovative landscape scale farming systems that account for changing economic and environmental targets. These novel agricultural systems need to be recognized, accepted and promoted by all stakeholders, including local residents, and supported by public policies. Agroecosystems should be considered as socio-ecological systems and alter…

0106 biological sciencesagroecologyEnvironmental Engineering[SHS.INFO]Humanities and Social Sciences/Library and information sciencesParticipatory action researchadaptive governance[SDV.BID]Life Sciences [q-bio]/Biodiversitysocio-ecological system010603 evolutionary biology01 natural sciencesstakeholders12. Responsible consumptionEcosystem servicesfood-web[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/Ecosystems11. SustainabilitySustainable agricultureCitizen scienceEnvironmental ChemistryWaste Management and DisposalAgroecologyEnvironmental planningComputingMilieux_MISCELLANEOUS2. Zero hunger[INFO.INFO-DB]Computer Science [cs]/Databases [cs.DB][SHS.STAT]Humanities and Social Sciences/Methods and statisticsbusiness.industry[SDE.IE]Environmental Sciences/Environmental Engineering04 agricultural and veterinary sciences[SHS.GEO]Humanities and Social Sciences/Geography15. Life on landPollutionNatural resource[INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation6. Clean water13. Climate actionAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesSocio-ecological systemltser[SDE.BE]Environmental Sciences/Biodiversity and Ecologybusiness[SHS.HIST]Humanities and Social Sciences/History
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Pea Efficiency of Post-drought Recovery Relies on the Strategy to Fine-Tune Nitrogen Nutrition

2020

International audience; As drought is increasingly frequent in the context of climate change it is a major constraint for crop growth and yield. The ability of plants to maintain their yield in response to drought depends not only on their ability to tolerate drought, but also on their capacity to subsequently recover. Post-stress recovery can indeed be decisive for drought resilience and yield stability. Pea (Pisum sativum), as a legume, has the capacity to fix atmospheric nitrogen through its symbiotic interaction with soil bacteria within root nodules. Biological nitrogen fixation is highly sensitive to drought which can impact plant nitrogen nutrition and growth. Our study aimed at dyna…

0106 biological sciencesagroecologyrootssymbiotic nitrogen fixationRoot nodulegrain legumes[SDV]Life Sciences [q-bio]chemistry.chemical_elementContext (language use)Plant ScienceBiologylcsh:Plant culture01 natural sciencesPisumyield stability03 medical and health sciencesSativumDrought recoverylcsh:SB1-1110resilienceLegumePisum sativumOriginal Research030304 developmental biologywater deficit2. Zero hunger0303 health sciencesfungifood and beverages15. Life on landbiology.organism_classificationNitrogenchemistryAgronomy13. Climate actionNitrogen fixation010606 plant biology & botanyFrontiers in Plant Science
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