Search results for "010401 analytical chemistry"

showing 10 items of 1284 documents

Noise Analysis and Comparison of Phase-and Frequency-Detecting Readout Systems: Application to SAW Delay Line Magnetic Field Sensor

2019

International audience; Transmission surface acoustic wave (SAW) sensors are widely used in various fields of application. In order to improve the limit of detection (LOD) of such sensor systems, it is essential to understand and quantify the relevant noise sources. Only then, strategies for noise reduction can be developed. In this paper, low noise readout systems for the application with SAW sensors in an open-loop and a closed-loop configuration are presented and experimentally investigated with regard to their phase noise on the example of a SAW delay line magnetic field sensor. Besides a comprehensive analysis of the phaseand frequency modulated signals, respectively, previously derive…

[SPI.OTHER]Engineering Sciences [physics]/OtherComputer scienceNoise reductionAcoustics010401 analytical chemistrySurface acoustic wavePhase (waves)Context (language use)01 natural sciences0104 chemical sciencesNoiseTransmission (telecommunications)Phase noiseLine (geometry)Electrical and Electronic EngineeringInstrumentation
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Electronic noses : specify or disappear

2000

Abstract When the quality control is achieved by using GC or GC/MS, the apparatus must comply with the applicable norms, but what about “electronic noses”? End users demand for formal specifications for selectivity, sensitivity, repeatability and sample throughput. The behavioural modelling of electronic olfactometers may provide specifications for these required parameters. This will allow both the measure itself, and evaluate the influence of the experimental errors on the sample classification. Users may expect to find a methodology allowing the performances of systems to be checked before any final decision and during routine use. We have demonstrated that the system sensitivity and log…

[SPI.OTHER]Engineering Sciences [physics]/OtherComputer sciencemedia_common.quotation_subjectAnalytical chemistrySample (statistics)02 engineering and technology01 natural sciencesFormal specificationMaterials ChemistryQuality (business)Sensitivity (control systems)Electrical and Electronic EngineeringInstrumentationThroughput (business)ComputingMilieux_MISCELLANEOUSmedia_commonMeasure (data warehouse)[SPI.OTHER] Engineering Sciences [physics]/Other010401 analytical chemistryMetals and AlloysRepeatability021001 nanoscience & nanotechnologyCondensed Matter Physics0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsReliability engineeringCoupling (computer programming)0210 nano-technology
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Equivalence of Open-Loop and Closed-Loop Operation of SAW Resonators and Delay Lines

2019

International audience; Surface acoustic wave (SAW) sensors in the form of two-port resonators or delay lines are widely used in various fields of application. The readout of such sensors is achieved by electronic systems operating either in an open-loop or in a closed-loop configuration. The mode of operation of the sensor system is usually chosen based on requirements like, e.g., bandwidth, dynamic range, linearity, costs, and immunity against environmental influences. Because the limit of detection (LOD) at the output of a sensor system is often one of the most important figures of merit, both readout structures, i.e., open-loop and closed-loop systems, are analyzed in terms of the minim…

[SPI.OTHER]Engineering Sciences [physics]/OtherPhysics - Instrumentation and DetectorsComputer scienceddc:621.3ResonatorPhase NoiseFOS: Physical sciencesSAW sensorslcsh:Chemical technology01 natural sciencesBiochemistryArticleAnalytical Chemistryfrequency detectionResonator0103 physical sciencesPhase noiseElectronic engineeringreadout systemsFigure of meritddc:6lcsh:TP1-1185[PHYS.PHYS.PHYS-INS-DET]Physics [physics]/Physics [physics]/Instrumentation and Detectors [physics.ins-det]Electrical and Electronic EngineeringReadout Systems010301 acousticsInstrumentationDelay LineDynamic rangeFrequency Detection010401 analytical chemistryBandwidth (signal processing)Surface acoustic waveOpen-loop controllerarticlePhase DetectionLinearityInstrumentation and Detectors (physics.ins-det)Open-loop Vs. Closed-loopdelay lineAtomic and Molecular Physics and Opticsphase noise0104 chemical sciencesSaw Sensorsopen-loop vs. closed-loopresonatorPhase-sensitive Sensorsphase detectionphase-sensitive sensors
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Phase-Noise and Amplitude-Noise Measurement of DACs and DDSs

2019

This article proposes a method for the measurement of Phase Noise (PN, or PM noise) and Amplitude Noise (AN, or AM noise) of Digital-to-Analog Converters (DAC) and Direct Digital Synthesizers (DDS) based on modulation-index amplification. The carrier is first reduced by a controlled amount (30-40 dB) by adding a reference signal of nearly equal amplitude and opposite in phase. Then, residual carrier and noise sidebands are amplified and sent to a conventional PN analyzer. The main virtues of our method are: (i) the noise specs of the PN analyzer are relaxed by a factor equal to the carrier suppression ratio; and, (ii) the capability to measure the AN using a PN analyzer, with no need for th…

[SPI.OTHER]Engineering Sciences [physics]/OtherSpectrum analyzerPhysics - Instrumentation and DetectorsAcoustics and UltrasonicsAtomic Physics (physics.atom-ph)AcousticsFast Fourier transformFOS: Physical sciences02 engineering and technology01 natural sciencesPhysics - Atomic PhysicsAmplitude modulationBackground noise0103 physical sciencesPhase noiseFlicker noise[PHYS.PHYS.PHYS-INS-DET]Physics [physics]/Physics [physics]/Instrumentation and Detectors [physics.ins-det]Electrical and Electronic Engineering010301 acousticsInstrumentationPhysicsNoise measurementFlicker010401 analytical chemistryInstrumentation and Detectors (physics.ins-det)Converters021001 nanoscience & nanotechnologyResidual carrier[PHYS.PHYS.PHYS-GEN-PH]Physics [physics]/Physics [physics]/General Physics [physics.gen-ph]0104 chemical sciencesNoiseAmplitudeDevice under test0210 nano-technology
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Acetone Vapor-Sensing Properties of Chitosan-Polyethylene Glycol Using Surface Plasmon Resonance Technique

2020

To non-invasively monitor and screen for diabetes in patients, there is need to detect low concentration of acetone vapor in the range from 1.8 ppm to 5 ppm, which is the concentration range of acetone vapor in diabetic patients. This work presents an investigation for the utilization of chitosan-polyethylene glycol (PEG)-based surface plasmon resonance (SPR) sensor in the detection of trace concentration acetone vapor in the range of breath acetone in diabetic subjects. The structure, morphology, and elemental composition of the chitosan-PEG sensing layer were characterized using FTIR, UV-VIS, FESEM, EDX, AFM, and XPS methods. Response testing was conducted using low concentration of aceto…

acetone vapor detectionMaterials sciencePolymers and Plasticsnon-invasivesurface plasmon resonance sensor02 engineering and technologyPolyethylene glycol01 natural sciencesArticlelcsh:QD241-441Propanolchemistry.chemical_compoundlcsh:Organic chemistryX-ray photoelectron spectroscopyAcetoneFourier transform infrared spectroscopySurface plasmon resonanceDetection limitdiabetes010401 analytical chemistrytechnology industry and agricultureGeneral Chemistry021001 nanoscience & nanotechnologychitosan-polyethylene glycol film0104 chemical scienceschemistryMethanol0210 nano-technologyNuclear chemistryPolymers
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Oil-In-Water Microemulsion Liquid Chromatography

2018

Oil-in-water microemulsions (O/W MEs) are obtained spontaneously by mixing two immiscible liquids (water and oil) in the presence of a surfactant. A co-surfactant is also often needed for ME stabil...

animal structuresChromatographyChemistry010401 analytical chemistryMixing (process engineering)Filtration and Separation02 engineering and technology021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesAnalytical ChemistryOil in waterPulmonary surfactantMicroemulsion0210 nano-technologySeparation & Purification Reviews
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Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breed

2016

The study was conducted to develop a high-performance liquid chromatographic (HPLC) method to quantify casein genetic variants (αs2-, β-, and κ-casein) in milk of homozygous individuals of Girgentana goat breed. For calibration experiments, pure genetic variants were extracted from individual milk samples of animals with known genotypes. The described HPLC approach was precise, accurate and highly suitable for quantification of goat casein genetic variants of homozygous individuals. The amount of each casein per allele was: αs2-casein A = 2.9 ± 0.8 g/L and F = 1.8 ± 0.4 g/L; β-casein C = 3.0 ± 0.8 g/L and C1 = 2.0 ± 0.7 g/L and κ-casein A = 1.6 ± 0.3 g/L and B = 1.1 ± 0.2 g/L. A good correl…

animal structuresGenotypeGenetic variants; caseins; HPLC; Goat milk.Biology01 natural sciencesHigh-performance liquid chromatographycaseinAnalytical ChemistrySettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoCaseinGenotypeGenetic variationAnimalsFood scienceAlleleGenetic variantAllelesChromatography High Pressure LiquidGoat milk.ChromatographyGoats010401 analytical chemistry0402 animal and dairy scienceGenetic variantsCaseinsGenetic VariationReproducibility of Results04 agricultural and veterinary sciencesGeneral Medicine040201 dairy & animal scienceBreedQuantitative determination0104 chemical sciencesMilkEvaluation Studies as TopicHPLCFood Science
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HPTLC fingerprinting—rapid method for the differentiation of honeys of different botanical origin based on the composition of the lipophilic fractions

2018

Bee honey possess various nutritional and medicinal functions, which are the result of its diverse chemical composition. The numerous bioactive compounds in honey come from flower nectar

animal structuresPharmaceutical ScienceDandelionfood quality01 natural sciencesArticlehoney fingerprintAnalytical Chemistrylcsh:QD241-441HPTLC0404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoveryNectarSolid phase extractionPhysical and Theoretical ChemistryChemical compositionChromatography High Pressure LiquidChromatographyultrasound assisted extractionMilk ThistleChemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)digestive oral and skin physiologyfungisolid phase extractionfood and beverages04 agricultural and veterinary sciencesHoney040401 food scienceThin-layer chromatography0104 chemical sciencesBlowing a raspberryhoney authenticationChemistry (miscellaneous)behavior and behavior mechanismsMolecular MedicineFood AnalysisMolecules
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Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

antioxidant activity kineticsAntioxidantfood.ingredientCoumaric Acidsrelease kineticsDPPHmedicine.medical_treatmentbutylated hydroxytolueneKineticsin-vitroCoumaric acid01 natural sciencesAntioxidantschemistry.chemical_compoundCaffeic Acids0404 agricultural biotechnologyfoodalpha-tocopherolfree-radicals[SDV.IDA]Life Sciences [q-bio]/Food engineeringscavenging activitymedicineCaffeic acidButylated hydroxytolueneColloidsFood sciencegrape seed extractessential oilsnatural antioxidantsphenolic-compoundsEthanolconcentration effects010401 analytical chemistryFood Packagingstructure propertiesdiffusivity04 agricultural and veterinary sciencesGeneral Chemistrypartition040401 food scienceblend films0104 chemical sciencesKineticschemistryGrape seed extractactive hydrocolloid filmsbiosourced polymersGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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FIB-FESEM and EMPA results on Antoninianus silver coins for manufacturing and corrosion processes

2018

[EN] A set of ancient Antoninianus silver coins, dating back between 249 and 274¿A.D. and minted in Rome, Galliae, Orient and Ticinum, have been characterized. We use, for the first time, a combination of nano-invasive (focused ion beam-field emission scanning electron microscopy-X-ray microanalysis (FIB-FESEM-EDX), voltammetry of microparticles (VIMP)) and destructive techniques (scanning electron microscopy (SEM-EDX) and electron microprobe analysis (EMPA)) along with non-invasive, i.e., micro-Raman spectroscopy. The results revealed that, contrary to the extended belief, a complex Ag-Cu-Pb-Sn alloy was used. The use of alloys was common in the flourishing years of the Roman Empire. In th…

archaeometry EMPA FIB-FESEM-EDX ancient coinsMaterials scienceScanning electron microscopeScienceAlloy02 engineering and technologyElectron microprobeengineering.material01 natural sciencesMicroanalysisArticleCorrosionEMPAchemistry.chemical_compoundMultidisciplinary010401 analytical chemistryMetallurgyFIB-FESEM-EDXQRSilvering021001 nanoscience & nanotechnologyancient coins0104 chemical sciencesAmalgam (dentistry)chemistryPINTURAengineeringMedicinearchaeometry0210 nano-technologyEMPA
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