Search results for "010606 plant biology & botany"

showing 10 items of 1457 documents

Relation of lenacil metabolism with growth inhibition of acer pseudoplatanus cell suspension

1983

Abstract The action of lenacil, a herbicide which inhibits photosynthesis, was studied on Acer pseudoplatanus cell suspensions. The compound was quickly and thoroughly metabolized by cells into two major chloroform-extractable metabolites, but cell growth was temporarily inhibited while some cells were killed. As cell suspensions were non-photosynthetic, the data suggest that lenacil has site(s) of action other than that of photosynthesis. However, as the effects on photosynthesis occur at much lower concentrations (Hilton et al., Weeds, 12 (1964) 129), the effects on cell growth may be considered as secondary.

0106 biological sciences[SDV]Life Sciences [q-bio]CellSoil Science010501 environmental sciencesBiologyPhotosynthesis01 natural scienceschemistry.chemical_compoundTissue cultureBiosynthesismedicineComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesCell growthERABLE FAUX PLATANEMetabolismAcer pseudoplatanusbiology.organism_classification[SDV] Life Sciences [q-bio]medicine.anatomical_structurechemistryBiochemistryGrowth inhibitionAgronomy and Crop Science010606 plant biology & botany
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Phytotoxicity and metabolism of chlortoluron in two wheat varieties

1985

Abstract Varietal susceptibility of winter wheat to chlortoluron, 1-(3-chloro-4-methylphenyl)-3,3 dimethylurea, has been studied in two varieties, Corin (susceptible) and Clement (tolerant). After a 24-hr root absorption of the herbicide, phytotoxicity was estimated from growth measurements. When administered at 12 to 96 μM concentrations, the herbicide reduced the growth of both varieties. A significant selective effect was found at 96 μM. Measurements of chlorophyll fluorescence-induction kinetics allowed to discriminate between the two varieties treated with 12 to 48 μM chlortoluron. The metabolism of chlortoluron was studied following absorption of 24 μM solutions. Both varieties produc…

0106 biological sciences[SDV]Life Sciences [q-bio]Health Toxicology and MutagenesisMetaboliteBiology01 natural scienceschemistry.chemical_compoundPoaceaeCultivarComputingMilieux_MISCELLANEOUS2. Zero hunger04 agricultural and veterinary sciencesGeneral MedicineMetabolismCHLOTOLURONDimethylurea[SDV] Life Sciences [q-bio]chemistryAgronomyChlorophyllChlortoluron040103 agronomy & agriculture0401 agriculture forestry and fisheriesPhytotoxicityAgronomy and Crop Science010606 plant biology & botanyPesticide Biochemistry and Physiology
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Growth and activities of enzymes of primary metabolism in batch cultures of Catharanthus roseus cell suspension under different pCO2 conditions

1988

In vitro enzyme activities of glycolysis, pentose-phosphate pathway and dark CO2 fixation were assayed in batch cultures of heterotrophic Catharanthus roseus cells under various gassing rates and partial pressures of carbon dioxide. Detrimental effects of low pCO2 culture conditions on the growth characteristics could be linked to marked changes in levels of enzymes of primary metabolism during growth. The enzyme levels observed during the early stages of growth were found to be more stable when a constant pCO2 (20 mbar) was maintained and enabled exponential growth to be reached more rapidly. The importance of carbon dioxide as a “conditioning factor” of the culture medium is discussed.

0106 biological sciences[SDV]Life Sciences [q-bio]HeterotrophHorticulture01 natural sciences03 medical and health scienceschemistry.chemical_compoundComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesbiologyCarbon fixationPlant physiologyMetabolismCatharanthus roseusbiology.organism_classification[SDV] Life Sciences [q-bio]EnzymeBiochemistrychemistryCell cultureCULTURE DE CELLULECarbon dioxideGAZ CARBONIQUE010606 plant biology & botany
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The beneficial rhizosphere : a necessary strategy for microplant production

2000

Society's expectation that plant production systems will become more compatible with the environment requires the development of an agriculture with low chemical inputs. With microplants, this can be achieved successfully by the introduction of beneficial microorganisms, particularly those developing in the rhizosphere. Inoculation with mycorrhizal fungi has provided a wide range of examples of the usefulness of this technology. Recent results indicate that this application could be improved by combining mycorrhizal inoculation with other soil microbes with complementary beneficial effects. It is proposed that multimicrobial biotization is a valuable development for microplant technology.

0106 biological sciences[SDV]Life Sciences [q-bio]HorticultureRhizobacteria01 natural sciencesMycorrhizal fungiProduction (economics)MycorrhizaBeneficial effectsComputingMilieux_MISCELLANEOUS2. Zero hungerRhizospherebiologybusiness.industry04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationBiotechnology[SDV] Life Sciences [q-bio]AgronomyAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesBeneficial organismbusiness010606 plant biology & botany
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Physiological and Structural Changes in Tobacco Leaves Treated with Cryptogein, a Proteinaceous Elicitor fromPhytophthora cryptogea

1991

Cryptogein was applied on the petiole section of excised tobacco leaves. It elicited necroses that can be correlated with histological alterations, such as rapid chloroplast breakdown and a collapse of cells leading to disorganization of the parenchyma tissue. In addition, it induced ethylene production and accumulation of capsidiol. In order to detect an early response, we analyzed the kinetics of chlorophyll fluorescence induction (...)

0106 biological sciences[SDV]Life Sciences [q-bio]Nicotiana tabacumPlant Science01 natural sciencesPetiole (botany)MicrobiologyCapsidiol03 medical and health scienceschemistry.chemical_compoundParenchymaChlorophyll fluorescenceComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesbiologyPhytophthora cryptogeafood and beveragesbiology.organism_classificationElicitor[SDV] Life Sciences [q-bio]ChloroplastchemistryBiophysicsAgronomy and Crop Science010606 plant biology & botanyPhytopathology
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Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions

2012

International audience; Many roles have been ascribed to stilbenes, namely as antimicrobial, deterrent or repellent compounds in plants, protecting them from attacks by fungi, bacteria, nematodes or herbivores, acting both as constitutive and active defense (phytoalexin) compounds. More recently, stilbenes (especially resveratrol and its derivatives) were acclaimed for their wondrous effects and wide range of purported healing and preventive powers as cardioprotective, antitumor, neuroprotective and antioxidant agents. Although there is a huge number of works concerning the role of resveratrol in human health, reports on the antifungal activity of this compound are still scarce. This study …

0106 biological sciences[SDV]Life Sciences [q-bio]Resveratrol01 natural sciencesConidiumchemistry.chemical_compoundBotrytis cinereaDrug DiscoveryStilbenesDISEASE RESISTANCEVitisPathogenBotrytis cinereachemistry.chemical_classificationELECTRON-MICROSCOPY0303 health sciencesbiologyPhytoalexinfood and beveragesBiological activityGeneral MedicineSpores FungalVITIS-VINIFERA LEAVESAntimicrobialABC TRANSPORTER BCATRB3. Good healthHost-Pathogen Interactions[SDE]Environmental SciencesGrapevineBotrytisSTILBENE PHYTOALEXINSMETABOLISMMicrobiology03 medical and health sciencesPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPLANTSPHYTOALEXIN PHASEOLLINMode of action030304 developmental biologyPlant DiseasesPharmacologyBiological activityfungibiology.organism_classificationchemistryResveratrolGRAPEVINE LEAVESCAUSAL AGENT010606 plant biology & botany
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Spatio-temporal pattern of Pentastiridius leporinus migration in an ephemeral cropping system

2010

International audience; * 1 Cixiid planthoppers (Hemiptera: Fulgoromorpha: Cixiidae) are considered to be important economic pests because of their ability to transmit phloem-restricted prokaryotes causing emerging plant diseases worldwide. However, little information is available on the biology and ecology of such species. This is the case for Pentastiridius leporinus (Linnaeus), a cixiid planthopper reported to live on common reed across Countries of Central and Northern Europe. However, in the east of France, the same planthopper species appears to complete its life cycle in the sugar beet-wheat cropping system and has been repeatedly shown to transmit prokaryotic plant pathogens that ar…

0106 biological sciences[SDV]Life Sciences [q-bio]WHEATCIXIIDAEPLANTHOPPERPENTASTIRUDIUS LEPORINUS01 natural sciencesCropPlanthopperCropping systemNymphSugarSYNDROME "BASSES RICHESSES"2. Zero hungerbiologyEcologyfungifood and beveragesForestry15. Life on landbiology.organism_classificationCixiidaeKRIGINGHemiptera010602 entomologyInsect ScienceEMERGING DISEASESugar beetGEOSTATISTICSAgronomy and Crop ScienceGEOGRAPHIC INFORMATION SYSTEM (GIS)SUGAR BEET010606 plant biology & botany
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Climate vs grapevine pests and diseases worldwide: The first results of a global survey

2016

<p class="Abstract"><strong>Aim:</strong> This paper aimed to address the relationship between grapevine disease, pest occurrences and climate. The extremely large extension of viticulture worldwide offers the possibility to evaluate the impacts of climate variability on many aspects of the grape growing system. For this, we initiated a global survey to retrieve the most important diseases and pests in many grape growing regions worldwide and to identify the risk of exposure to pests and diseases of viticulture as a function of climate.</p><p class="Abstract"><strong>Methods and results:</strong> Based on the answer of respondent about the main repo…

0106 biological sciences[SDV]Life Sciences [q-bio][SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyravageurGrowing seasonDistribution (economics)Climate changeDiseasesDiseaseHorticulture01 natural scienceslcsh:Agriculturevitis vinifera[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomylcsh:BotanyComputingMilieux_MISCELLANEOUSPhytosanitary certification2. Zero hungerchangement climatiqueEcologybusiness.industryAgroforestrylcsh:Sfood and beverages04 agricultural and veterinary sciences15. Life on landviticulturediseases;pests;viticulture;climate change;grapevinegrapevinelcsh:QK1-989[SDV] Life Sciences [q-bio]Geographyclimate change[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology13. Climate action[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesPEST analysis[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyViticulturevignebusinesspestsPowdery mildew010606 plant biology & botanyFood Science
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Soil and fertilizer phosphorus : effects on plant P supply and mycorrhizal development

2005

Plants require adequate P from the very early stages of growth for optimum crop production. Phosphorus supply to the crop is affected by soil P, P fertilizer management and by soil and environmental conditions influencing P phytoavailability and root growth. Phosphorus uptake in many crops is improved by associations with arbuscular mycorrhizal fungi. Cropping system and long-term input of P through fertilizers and manures can influence the amount and phytoavailability of P in the system and the development of mycorrhizal associations. Optimum yield potential requires an adequate P supply to the crop from the soil or from P additions. Where early-season P supply is low, P fertilization may…

0106 biological sciences[SDV]Life Sciences [q-bio]chemistry.chemical_elementGrowing seasonPlant ScienceHorticultureBiologyengineering.material01 natural sciencesCropHuman fertilizationYield (wine)Cropping system2. Zero hungerfertilityPhosphorusCrop yieldmicrobiology04 agricultural and veterinary sciences15. Life on landcolonization[SDV] Life Sciences [q-bio]Agronomychemistry040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botany
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Cross-Talk between ROS and Calcium in Regulation of Nuclear Activities

2010

International audience; Calcium and Reactive Oxygen Species (ROS) are acknowledged as crucial second messengers involved in the response to various biotic and abiotic stresses. However, it is still not clear how these two compounds can play a role in different signaling pathways leading the plant to a variety of processes such as root development or defense against pathogens. Recently, it has been shown that the concept of calcium and ROS signatures, initially discovered in the cytoplasm, can also be extended to the nucleus of plant cells. In addition, it has been clearly proved that both ROS and calcium signals are intimately interconnected. How this cross-talk can finally modulate the tra…

0106 biological sciences[SDV]Life Sciences [q-bio]chemistry.chemical_elementSignallingPlant ScienceBiologyCalciumModels Biological01 natural sciencesNucleus03 medical and health sciencesNuclear proteinCrosstalkMolecular Biology030304 developmental biologyCell NucleusCalcium metabolismchemistry.chemical_classification0303 health sciencesReactive oxygen speciesfungifood and beveragesROSCell biologyMetabolic pathwaychemistryCytoplasmSecond messenger systemCalciumSignal transductionReactive Oxygen SpeciesSignal Transduction010606 plant biology & botanyMolecular Plant
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