Search results for "040201 dairy & animal science"

showing 10 items of 184 documents

Sperm kinematic characterization of alpaca ( Vicugna pacos L.) during the reproductive season

2018

Semen analysis is a key factor when determining the fertility ability in males. South American camelids, and in particular the alpaca, have been studied very little when compared with other farm animals. The aim of this work was to perform the kinematic characterization of alpaca spermatozoa collected directly from the deferent duct by using CASA-Mot (Computer Assisted Semen Analysis for Motility) technology. Samples were obtained every three days throughout the reproductive season during two periods and with a break of seven days in the middle. During both periods, the quality of the sample's motility and kinematics increased over the first two days and then subsequently decreased. This pa…

Malemedicine.medical_treatmentmedia_common.quotation_subjectFertilitySemen analysisReproductive seasonVicugna pacos03 medical and health sciences0302 clinical medicineEndocrinologyAnimal sciencemedicinebiology.domesticated_animalAnimalsSperm motilityInsemination Artificialmedia_common030219 obstetrics & reproductive medicinemedicine.diagnostic_testbiologyArtificial inseminationReproduction0402 animal and dairy science04 agricultural and veterinary sciences040201 dairy & animal scienceSpermSpermatozoaEvery Three DaysBiomechanical PhenomenaSemen AnalysisAnimal Science and ZoologySeasonsCamelids New WorldBiotechnologyReproduction in Domestic Animals
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Puma (Puma concolor) epididymal sperm morphometry

2016

The Andean puma (Puma concolor) has not been widely studied, particularly in reference to its semen characteristics. The aim of the present study was to define the morphometry of puma sperm heads and classify their subpopulations by cluster analysis. Samples were recovered postmortem from two epididymides from one animal and prepared for morphological observation after staining with the Hemacolor kit. Morphometric data were obtained from 581 spermatozoa using a CASA-Morph system, rendering 13 morphometric parameters. The principal component (PC) analysis was performed followed by cluster analysis for the establishment of subpopulations. Two PC components were obtained, the first related to …

Maleprincipal component analysisGermplasm BankUrologySemenEpididymal spermInvited Original ArticleSemen analysislcsh:RC870-923sperm morphometryAndrology03 medical and health sciences0302 clinical medicinePumaImage Processing Computer-AssistedmedicineAnimalsCell Shapeprincipal component analysis; puma; sperm morphometry; subpopulation; wild animalsubpopulationEpididymis030219 obstetrics & reproductive medicinemedicine.diagnostic_testbiologypuma0402 animal and dairy science04 agricultural and veterinary sciencesGeneral Medicinelcsh:Diseases of the genitourinary system. Urologybiology.organism_classificationSpermatozoa040201 dairy & animal scienceSpermwild animalSemen AnalysisSperm MotilitySperm morphologySperm HeadAcrosomeAsian Journal of Andrology
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On the origin of European sheep as revealed by the diversity of the Balkan breeds and by optimizing population-genetic analysis tools

2020

Background In the Neolithic, domestic sheep migrated into Europe and subsequently spread in westerly and northwesterly directions. Reconstruction of these migrations and subsequent genetic events requires a more detailed characterization of the current phylogeographic differentiation. Results We collected 50 K single nucleotide polymorphism (SNP) profiles of Balkan sheep that are currently found near the major Neolithic point of entry into Europe, and combined these data with published genotypes from southwest-Asian, Mediterranean, central-European and north-European sheep and from Asian and European mouflons. We detected clines, ancestral components and admixture by using variants of commo…

Mediterranean climate[SDV]Life Sciences [q-bio]BreedingGenetic analysisDomesticationPhylogenyComputingMilieux_MISCELLANEOUSlcsh:SF1-11002. Zero hunger0303 health scienceseducation.field_of_studySettore AGR/17 - ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICObiologyPhylogenetic treeBalkan sheep breeds population‑genetic analysis tools SNPs04 agricultural and veterinary sciencesGeneral MedicineBalkan Peninsulasheep population genetics diversityMouflonPhylogeographyorigin ; sheep ; diversity ; BalkanResearch Articlelcsh:QH426-470GenotypePopulationZoologyPolymorphism Single Nucleotidediversity03 medical and health sciencesGeneticsAnimalsGenetic TestingeducationDomesticationEcology Evolution Behavior and Systematics030304 developmental biologySheepsheep diversity Balkan breeds0402 animal and dairy sciencepopulation geneticsGenetic Variationbiology.organism_classification040201 dairy & animal sciencePhylogeographylcsh:GeneticsGenetics PopulationBiological dispersalAnimal Science and Zoologylcsh:Animal cultureGenetics Selection Evolution
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Changes in behavioural response of Mediterranean Seabass (Dicenthratus labrax L.) under different feeding distributions

2009

Captive-induced behavioural deviations may involve many aspects of fish behaviour such as swimming activity and enhancement of individual aggressiveness. We studied seabass (Dicentrarchus labrax) behaviour as a function of manual and automatic feeding distribution modes. Under manual mode, the food is distributed over an extended area for a longer period, and its precise location is not always predictable, while with pneumatic automatic feeders, fish receive the same amount of resource, which is concentrated in the same surface area over a shorter period. We compared seabass behaviour under automatic and manual conditions collecting video image recordings before, during, and after feeding d…

Mediterranean climatebiology040301 veterinary sciencesEcologyCaptivity Dicentrarchus labrax Behaviour Welfare Mediterranean Sea0402 animal and dairy scienceZoologyCaptivityAquatic animal04 agricultural and veterinary sciencesCaptivity Dicentrarchus labrax Behaviour Welfare Mediterranean Sea.biology.organism_classification040201 dairy & animal science0403 veterinary scienceWater columnSwimming behaviourAgonistic behaviourAnimal Science and ZoologyDicentrarchuslcsh:Animal cultureMorninglcsh:SF1-1100
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Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese

2017

This study aimed to describe the effects of refrigerated storage up to 180 days on microbiological, chemical, physical, and sensory characteristics of a PDO ewes’ raw milk stretched cheese. To this aim, a total of 224 cheeses were manufactured in four consecutive production weeks, and series of 32 of them were examined before packaging and after 15, 30, 60, 90, 120, and 180 d of storage at 4 ± 2 °C in the dark, respectively. Lactic acid bacteria cocci displayed the highest levels (7.8 Log CFU*g−1) during early storage and decreased progressively over time (7.4 Log CFU*g−1), while the opposite trend was observed for lactic acid bacteria rods (from 6.5 to 7.3 Log CFU*g−1). TMC and enterocci s…

Microbiology (medical)Settore AGR/19 - Zootecnica SpecialePolymers and PlasticsFresh cheese; Physicochemical properties; Sensory analysis; Shelf-life; Storage; Food Science; Biomaterials; Safety Risk Reliability and Quality; Polymers and Plastics; Microbiology (medical)Sensory analysiStoragePhysicochemical propertieBiomaterialschemistry.chemical_compound0404 agricultural biotechnologyBrowningSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceSolubilitySafety Risk Reliability and QualityPolymers and PlasticbiologyShelf-life0402 animal and dairy science04 agricultural and veterinary sciencesRaw milkbiology.organism_classification040401 food science040201 dairy & animal scienceBiomaterialLactic acidchemistryOdorFatty acid compositionFresh cheeseBacteriaFood ScienceSettore AGR/16 - Microbiologia Agraria
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Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer

2009

During a 6 week trial in summer, 3 homogeneous groups, each consisting of 5 Comisana ewes and 5 Rossa Mediterranea goats, grazed watered forage resources during day (D) or night (N), or were housed indoor and supplied with mowed herbage (H). Maximum THI peaked at 94 at the end of July, and was almost constantly higher of 80. Milk yield was higher in N than in D and H goats, whereas N ewes produced more milk than H group, but their milk yield was higher than D ewes only in the period with the highest THI values. The lower urea in N goat milk, and the higher casein in N ewe milk, seem to indicate a better efficiency in dietary nitrogen utilization of night grazing animals. N ewes showed lower…

Milk production Dairy ewes Dairy goats Heat stress040301 veterinary sciences0402 animal and dairy sciencefood and beveragesForage04 agricultural and veterinary sciencesBiologyMilk production040201 dairy & animal science0403 veterinary sciencechemistry.chemical_compoundAnimal sciencePulse rateMilk yieldchemistryCaseinGrazingMilk production Dairy ewes Dairy goats Heat stress.UreaAnimal Science and Zoologylcsh:Animal cultureSomatic cell countlcsh:SF1-1100Italian Journal of Animal Science
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Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture

2008

This investigation aimed to individuate the dietary factors affecting the milk urea nitrogen (MUN) concentration in goats grazing herbaceous pasture and, particularly, to verify the relationship linking the diet crude protein (CP) content to MUN. A total of 205 individual observations regarding dietary and milk variables of 37 Girgentana goats involved in two experiments were used. Goats, averaging 154±14 days in milk and 38.1±5.4 kg of live weight, grazed on swards and received 500 g/d of barley meal. Sward biomass, herbage selected by goats and individual milk yield were measured and sampled weekly. The herbage intake and diet digestibility were estimated by the n-alkane met…

Milk urea nitrogen Dietary protein Goat Grazing.geographyMealgeography.geographical_feature_category040301 veterinary sciencesChemistry0402 animal and dairy science04 agricultural and veterinary sciencesStepwise regressionHerbaceous plant040201 dairy & animal sciencePasture0403 veterinary sciencechemistry.chemical_compoundAnimal sciencemedicine.anatomical_structureAgronomyLactationGrazingUreamedicineAnimal Science and ZoologyDry matterlcsh:Animal culturelcsh:SF1-1100
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Multivariate factor analysis of Girgentana goat milk composition

2005

The interpretation of the several variables that contribute to defining milk quality is difficult due to the high degree of correlation among them. In this case, one of the best methods of statistical processing is factor analysis, which belongs to the multivariate groups; for our study this particular statistical approach was employed. A total of 1485 individual goat milk samples from 117 Girgentana goats, were collected fortnightly from January to July, and analysed for physical and chemical composition, and clotting properties. Milk pH and tritable acidity were within the normal range for fresh goat milk. Morning milk yield resulted 704 ± 323 g with 3.93 ± 1.23% and 3.…

Multivariate statistics040301 veterinary sciencesVarimax rotation0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciences040201 dairy & animal scienceBreedGirgentana goat Milk composition Multivariate analysis0403 veterinary scienceSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoMixed linear modelGirgentana goatAnimal Science and ZoologyComposition (visual arts)lcsh:Animal cultureFood scienceParity (mathematics)lcsh:SF1-1100MathematicsMorningItalian Journal of Animal Science
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Multivariate regression analysis applied to the calibration of equipment used in pig meat classification in Romania.

2016

This paper highlights the statistical methodology used in a dissection experiment carried out in Romania to calibrate and standardize two classification devices, OptiGrade PRO (OGP) and Fat-o-Meat'er (FOM). One hundred forty-five carcasses were measured using the two probes and dissected according to the European reference method. To derive prediction formulas for each device, multiple linear regression analysis was performed on the relationship between the reference lean meat percentage and the back fat and muscle thicknesses, using the ordinary least squares technique. The root mean squared error of prediction calculated using the leave-one-out cross validation met European Commission (EC…

Multivariate statisticsMeatMean squared errorFood HandlingSwine0211 other engineering and technologies02 engineering and technologyCross-validationStatisticsCalibrationMedicineAnimals021110 strategic defence & security studiesbusiness.industryBack fatRomania0402 animal and dairy scienceRegression analysis04 agricultural and veterinary sciences040201 dairy & animal scienceAdipose TissueOrdinary least squaresCalibrationBody CompositionMultiple linear regression analysisbusinessFood ScienceMeat science
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Effect of in vitro exposure to cadmiumand copper on sea bass blood cells

2009

Blood cells freshly collected from sea bass (Dicentrarchus labrax) were exposed in vitro to different concentrations of cadmium (Cd) and copper (Cu) at 10-7 M, 10-5 M, 10-3 M, and exam- ined for neutral red retention capacity and for cell vitality with MTT assay. A relationship between heavy metal exposure and alteration in responses of blood cells in a dose-time-dependent was found. Our results showed that fish blood cells may constitute an interesting biological model for experimen- tal and applied toxicology, especially in the case of environmental pollution.

Neutral redFish blood cells NR MTT040301 veterinary scienceschemistry.chemical_elementEnvironmental pollution0403 veterinary scienceToxicologychemistry.chemical_compoundMTT assaySea basslcsh:SF1-1100Cadmiumbiology0402 animal and dairy scienceAquatic animal04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceMolecular biologyIn vitrochemistryFish blood cells Heavy metals NR MTTAnimal Science and ZoologyDicentrarchuslcsh:Animal culture
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