Search results for "117"

showing 10 items of 539 documents

Marine Cryptophytes Are Great Sources of EPA and DHA

2017

Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterols that reduce serum cholesterol. Here we determined the growth rates, biomass yields, PUFA and sterol content, and daily gain of eight strains of marine…

0106 biological sciences0301 basic medicineTROPICAL AUSTRALIAN MICROALGAELINOLENIC ACIDrasvahapotPharmaceutical Sciencesterols01 natural scienceschemistry.chemical_compoundFunctional FoodDrug DiscoveryFood scienceBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsPOLYUNSATURATED FATTY-ACIDSchemistry.chemical_classificationnutraceuticalsFRESH-WATERPRODUCTIVITYbiologymicroalgae; polyunsaturated fatty acids; omega-3; omega-6; sterols; functional foods; nutraceuticalsCHOLESTEROLmicroalgaeNANNOCHLOROPSISPhytosterolsfood and beveragesEicosapentaenoic acidEicosapentaenoic AcidDocosahexaenoic acidFatty Acids Unsaturatedlipids (amino acids peptides and proteins)omega-3CryptophytaPolyunsaturated fatty acidpolyunsaturated fatty acidsDocosahexaenoic Acidsomega-6CHEMICAL-COMPOSITIONterveysvaikutteiset elintarvikkeetfatty acidsGas Chromatography-Mass SpectrometryArticleMARICULTURE03 medical and health sciencesNutraceuticalAlgaeFatty Acids Omega-6Fatty Acids Omega-31172 Environmental sciencessterolit010604 marine biology & hydrobiologyomega fatty acidsta1183ta1182GROWTH-RATEmikrolevätbiology.organism_classificationSterolomegarasvahapot030104 developmental biologyHuman nutrition416 Food Sciencelcsh:Biology (General)chemistry13. Climate actionDietary SupplementsStearidonic acidMarine Drugs; Volume 16; Issue 1; Pages: 3
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Environmentally‐induced noise dampens and reddens with increasing trophic level in a complex food web

2019

Stochastic variability of key abiotic factors including temperature, precipitation and the availability of light and nutrients greatly influences species’ ecological function and evolutionary fate. Despite such influence, ecologists have typically ignored the effect of abiotic stochasticity on the structure and dynamics of ecological networks. Here we help to fill that gap by advancing the theory of how abiotic stochasticity, in the form of environmental noise, affects the population dynamics of species within food webs. We do this by analysing an allometric trophic network model of Lake Constance subjected to positive (red), negative (blue), and non‐autocorrelated (white) abiotic temporal …

0106 biological sciences0301 basic medicinecoloured noiseAcousticsta1172Biology010603 evolutionary biology01 natural sciencesekosysteemithäiriöt03 medical and health sciencesEcology Evolution Behavior and Systematicsstokastiset prosessitTrophic levelvesiekosysteemitColoured noise15. Life on landFood webekosysteemit (ekologia)ecosystem dynamicsNoise030104 developmental biologyEcosystem dynamicsta1181matemaattiset mallitenvironmental stochasticityravintoverkotympäristönmuutoksetOikos
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Methanotrophs are core members of the diazotroph community in decaying Norway spruce logs

2018

Dead wood is initially a nitrogen (N) poor substrate, where the N content increases with decay, partly due to biological N2 fixation, but the drivers of the N accumulation are poorly known. We quantified the rate of N2 fixation in decaying Norway spruce logs of different decay stages and studied the potential regulators of the N2-fixation activity. The average rate for acetylene reduction in the decaying wood was 7.5 nmol ethylene g−1d−1, which corresponds to 52.9 μg N kg−1d−1. The number of nifH copies (g−1 dry matter) was higher at the later decay stages, but no correlation between the copy number and the in vitro N2 fixation rate was found. All recovered nifH sequences were assigned to t…

0106 biological sciences0301 basic medicineta1172Soil Sciencechemistry.chemical_element010603 evolutionary biology01 natural sciencesMicrobiologyMethane03 medical and health scienceschemistry.chemical_compoundlahoaminenBotanyDry matterlahopuutritsobitdead woodnifHbiologyPicea abiesChemistryta1183coarse woody debrisPicea abiesbiology.organism_classificationNitrogenSubstrate (marine biology)kuusi030104 developmental biologytypensidontaasymbiotic nitrogen fixationNitrogen fixationDiazotrophCoarse woody debrisSoil Biology and Biochemistry
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Defoliation and patchy nutrient return drive grazing effects on plant and soil properties in a dairy cow pasture

2009

Large herbivores can influence plant and soil properties in grassland ecosystems, but especially for belowground biota and processes, the mechanisms that explain these effects are not fully understood. Here, we examine the capability of three grazing mechanisms-plant defoliation, dung and urine return, and physical presence of animals (causing trampling and excreta return in patches)-to explain grazing effects in Phleum pratense-Festuca pratensis dairy cow pasture in Finland. Comparison of control plots and plots grazed by cows showed that grazing maintained original plant-community structure, decreased shoot mass and root N and P concentrations, increased shoot N and P concentrations, and …

0106 biological sciences2. Zero hungergeographyHerbivoregeography.geographical_feature_category117 Geography Environmental sciencesEcologySoil biologyPlant community04 agricultural and veterinary sciences15. Life on landBiology010603 evolutionary biology01 natural sciencesPastureSoil managementAgronomyGrazingSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesTrampling118 Biological sciencesEcology Evolution Behavior and Systematics219 Environmental biotechnology
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Interactions between Climate Change and Infrastructure Projects in Changing Water Resources: An Ethnobiological Perspective from the Daasanach, Kenya

2021

The fast and widespread environmental changes that have intensified in the last decades are bringing disproportionate impacts to Indigenous Peoples and Local Communities. Changes that affect water resources are particularly relevant for subsistence-based peoples, many of whom already suffer from constraints regarding reliable access to safe water. Particularly in areas where water is scarce, climate change is expected to amplify existing stresses in water availability, which are also exacerbated by multiple socioeconomic drivers. In this paper, we look into the local perceptions of environmental change expressed by the Daasanach people of northern Kenya, where the impacts of climate change …

0106 biological sciencesAFRICANORTHERNPERCEPTIONS010504 meteorology & atmospheric sciencesEnvironmental changeKOOBI FORAmedia_common.quotation_subjectpaikallisyhteisötClimate changepadotPlant Science01 natural sciencesArticlevesistöjen säännöstelyEffects of global warming11. SustainabilityvesivaratKNOWLEDGEKeniaEnvironmental planning1172 Environmental sciences0105 earth and related environmental sciencesmedia_commonFRESH-WATEROmo-Turkana basin1. No povertySubsistence agricultureenvironmental changelocal ecological knowledgeilmastonmuutokset15. Life on landRESILIENCELivelihooddams010601 ecologyWater resourcesGeography13. Climate actionAnthropologyetnobiologiaLocal Ecological KnowledgealkuperäiskansatAnimal Science and ZoologyPsychological resiliencewater grabbingWater grabbingympäristönmuutoksetkokemustieto
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The effects of drainage and restoration of pine mires on habitat structure, vegetation and ants

2016

Habitat loss and degradation are the main threats to biodiversity worldwide. For example, nearly 80% of peatlands in southern Finland have been drained. There is thus a need to safeguard the remaining pristine mires and to restore degraded ones. Ants play a pivotal role in many ecosystems and like many keystone plant species, shape ecosystem conditions for other biota. The effects of mire restoration and subsequent vegetation succession on ants, however, are poorly understood. We inventoried tree stands, vegetation, water-table level, and ants (with pitfall traps) in nine mires in southern Finland to explore differences in habitats, vegetation and ant assemblages among pristine, drained (30…

0106 biological sciencesAichi Biodiversity Target 15PeatFORMICA-AQUILONIAta1172ecological restorationpine bogs and fens010603 evolutionary biology01 natural sciencesMiretransforming and transformed drained miresBOREAL FORESTSlcsh:ForestryditchingBogRestoration ecologyFormicidae4112 Forestrygeography.geographical_feature_categoryAgroforestryEcologyEcological ModelingASSEMBLY RULESEXTINCTION DEBTForestryVegetation15. Life on land010602 entomologywater-table levelGeographyHabitat destructionTree standBOGSWATER-LEVELlcsh:SD1-669.5ta1181COMMUNITIESSOUTHERN FINLANDWOOD ANTSExtinction debt
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Variability in δ13C values between individual Daphnia ephippia: Implications for palaeo-studies

2018

The stable carbon isotope ratio (δ13 C value) of Daphnia spp. resting egg shells (ephippia) provides information on past changes in Daphnia diet. Measurements are typically performed on samples of _20 ephippia, which obscures the range of values associated with individual ephippia. Using a recently developed laser ablation-based technique, we perform multiple δ13 C analyses on individual ephippia, which show a high degree of reproducibility (standard deviations 0.1e0.5‰). We further measured δ13 C values of 13 ephippia from surface sediments of three Swiss lakes. In the well-oxygenated lake with low methane concentrations, δ13 C values are close to values typical for algae (_31.4‰) and the …

0106 biological sciencesArcheology010504 meteorology & atmospheric sciencesEvolutionhiilita1171Daphnia [water flea]01 natural sciencesDaphniaCarbon cycleStable carbon isotopesAlgaeBehavior and SystematicsPalaeolimnologyTavernemedicineEphippiaEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesStable isotopesPresentisotoopitGlobal and Planetary Changebiologyδ13CEcologyStable isotope ratio010604 marine biology & hydrobiologykausivaihtelutGeologySeasonalitySeasonalitybiology.organism_classificationmedicine.diseasepaleolimnologiaLaser ablationEuropeLakesArchaeology13. Climate actionIsotopes of carbonvesikirputta1181Daphnia ephippiaPhysical geographyQuaternary Science Reviews
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Alder pollen in Finland ripens after a short exposure to warm days in early spring, showing biennial variation in the onset of pollen ripening

2017

Abstract We developed a temperature sum model to predict the daily pollen release of alder, based on pollen data collected with pollen traps at seven locations in Finland over the years 2000–2014. We estimated the model parameters by minimizing the sum of squared errors (SSE) of the model, with weights that put more weight on binary recognition of daily presence or absence of pollen. The model results suggest that alder pollen ripens after a couple of warm days in February, while the whole pollen release period typically takes up to 4 weeks. We tested the model residuals against air humidity, precipitation and wind speed, but adding these meteorological features did not improve the model pr…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesta1171Atmospheric sciencesmedicine.disease_causeAlnus01 natural sciencesAlderPollenotorhinolaryngologic diseasesmedicineMonte Carlo resamplingPrecipitationsiitepöly0105 earth and related environmental sciencespollen seasonGlobal and Planetary Changefloweringbiologyta114kukintaAnomaly (natural sciences)ta1183food and beveragesHumidityForestryRipeningennusteetmodelingalderbiology.organism_classificationta4112leppäMonte Carlo -menetelmätAlder pollenClimatologyta1181Short exposureAgronomy and Crop Science010606 plant biology & botanyAgricultural and Forest Meteorology
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Coping with Difficult Weather and Snow Conditions : Reindeer herders’ views on climate change impacts and coping strategies

2016

Winter is a critical season for reindeer herding, with the amount and quality of snow being among the most important factors determining the condition of reindeer and the annual success of the livelihood. Our first aim was to model the future (2035–2064) snow conditions in northern Finland, especially the quantities related to ground ice and/or ice layers within the snow pack, exceptionally deep snow and late snow melt. Secondly, we studied the strategies by which herders cope with the impacts of difficult weather and snow conditions on herding by interviewing 21 herders. SNOWPACK simulations indicate that snow cover formation will be delayed by an average of 19 days and snow will melt 16 d…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesta1172educationGeography Planning and Developmentta1171Climate changeSnow modelinglcsh:QC851-999Management Monitoring Policy and Law114 Physical sciences010603 evolutionary biology01 natural sciencesReindeer herdingEnvironmental protectiontalviClimate changeHerding1172 Environmental sciences0105 earth and related environmental sciencesTraditional knowledge (TK)2. Zero hungerGlobal and Planetary ChangeLand useEcologyselviytyminenWinter15. Life on landSnowpackLivelihoodSnowreindeer herdingclimate change13. Climate actionSnowmeltSustainabilityEnvironmental sciencelcsh:Meteorology. Climatologytraditional knowledgeCopingsnow modelling
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Social process of adaptation to environmental changes: How eastern african societies intervene between crops and climate

2014

Abstract Studies on climate change can only be conducted on a long time scale, and observing how societies adapt their sowing practices to climate variability is challenging and costly. As an alternative, a space and time substitution design was used, changes in space corresponding to that induced in time by environmental change. On the eastern slope of Mount Kenya, the Tharaka community, originating from the lowlands (750 m), moved up to the midlands (950 m) with their lowland-adapted resources, whereas the Mwimbi, originating from wetter upland (1100 m), moved down to the midlands with their highland-adapted genetic resources. A weather station was installed at 950 and 1100 m, and a logis…

0106 biological sciencesAtmospheric ScienceEnsemencement010504 meteorology & atmospheric sciencesEnvironmental changeF08 - Systèmes et modes de cultureadaptation aux changements climatiqueshttp://aims.fao.org/aos/agrovoc/c_11701 natural scienceshttp://aims.fao.org/aos/agrovoc/c_2018http://aims.fao.org/aos/agrovoc/c_7142http://aims.fao.org/aos/agrovoc/c_72682. Zero hungerGlobal and Planetary ChangeAgroforestryEcologyAgriculturehttp://aims.fao.org/aos/agrovoc/c_203[ SDE.MCG ] Environmental Sciences/Global ChangesPratique culturaleGeography[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/ClimatologyCrop growth[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyP40 - Météorologie et climatologie[SDE.MCG]Environmental Sciences/Global ChangesClimate changeGrowing seasonSocietal impactsWeather stationAltitudehttp://aims.fao.org/aos/agrovoc/c_1374567058134E50 - Sociologie ruralehttp://aims.fao.org/aos/agrovoc/c_1666AdaptationClimate variability0105 earth and related environmental sciencesChangement climatiquebusiness.industrySowing15. Life on landhttp://aims.fao.org/aos/agrovoc/c_408613. Climate actionAgricultureSociologieAfricaAdaptationbusinessSocial Sciences (miscellaneous)010606 plant biology & botany
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