Search results for "341"

showing 10 items of 462 documents

Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers

2020

Multicomponent lifestyle interventions achieve good results in the management of obesity among the adult population. However, their implementation in certain populations poses difficulties. A good level of nutritional knowledge enables people to make changes in their diet that improve their health. This study aims to assess the relationship between nutritional knowledge and nutritional parameters such as dietary intake, anthropometric parameters and biomarkers. A before&ndash

AdultMaleHealth Knowledge Attitudes PracticeobesitymacronutrientsPopulation030209 endocrinology & metabolismlcsh:TX341-641OverweightArticleManagement of obesity03 medical and health sciences0302 clinical medicineWeight lossEnvironmental healthIntervention (counseling)energy expendituremedicineHumansNutritional Physiological Phenomena030212 general & internal medicineeducationeducation.field_of_studyNutrition and DieteticsattitudesAnthropometrybusiness.industryFeeding BehaviorMiddle AgedAnthropometryMicronutrientmedicine.diseaseObesityhealth knowledgeFoodmicronutrientsLinear ModelsFemalemedicine.symptombusinessdietlcsh:Nutrition. Foods and food supplyBiomarkersFood ScienceNutrients
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Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children-A Cross-Sectional Study

2019

Environmental factors in the first years of life are crucial for a child&rsquo

AdultMaleParentsCross-sectional studybreastfeedingBreastfeedinglcsh:TX341-641Dietary factorsfruits and vegetablesNorwegianDiet SurveysArticleages and stages questionnaire (ASQ)VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesChild Development0302 clinical medicinechildrenSurveys and Questionnaires030225 pediatricsEnvironmental healthvegetable intakeHumansMedicine030212 general & internal medicineNutrition and DieteticsneurodevelopmentNorwaybusiness.industryData CollectionDietary intakeInfantlanguage.human_languagefish intakePeer reviewMaternal educationCross-Sectional StudiesFruits and vegetableslanguageFemalebusinessdietdietary factorslcsh:Nutrition. Foods and food supplyFood Science
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Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study

2020

Vitamin B1, or thiamine, is one of the most relevant vitamins in obtaining energy for the nervous system. Thiamine deficiency or lack of activity causes neurological manifestations, especially symptoms of depression, intrinsic to multiple sclerosis (MS) and related to its pathogenesis. On this basis, the aim of this study was to determine the possible relationship between the nutritional habits of patients with MS and the presence of depression. Therefore, a cross-sectional and observational descriptive study was conducted. An analysis of dietary habits and vitamin B1 consumption in a Spanish population of 51 MS patients was performed by recording the frequency of food consumption. Results …

AdultMaleVitaminvitamin B1Food HandlingHealth BehaviorNutritional StatusPhysiologyPilot Projectslcsh:TX341-641Significant negative correlationmultiple sclerosisArticle03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDietary CarbohydratesmedicineHumansThiamine030212 general & internal medicineEating habitsDepression (differential diagnoses)Nutrition and Dieteticsbusiness.industryMultiple sclerosisMiddle Agedmedicine.diseaseDietSpanish populationCross-Sectional StudieschemistryDietary SupplementsdepressionFast FoodsFemaleThiamineObservational studySnacksbusinesslcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryFood Science
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The amelioration of olfactory acuity upon sexual maturation might affect food preferences.

2009

Upon sexual maturation, olfactory acuity in women ameliorates and starts oscillating across the cycle. During ovulation, mean olfactory threshold is 30 times lower than during bleeding. Interestingly, menstruated women undergo maleodorant trimethylaminuria. We argued that olfactory amelioration during ovulation might concur to a mating strategy, whereas olfactory impairment during bleeding might protect women against self-refusal. Testosterone and its 17β-estradiol derivative might be responsible for the synchronization of these menstrual events. Furthermore, we posed the question whether olfactory detection amelioration upon sexual maturation might provoke a change in food preferences, for…

AdultMalemedicine.medical_specialtyAdolescentolfactory thresholdmedia_common.quotation_subjectlcsh:TX341-641ReviewBiologyAffect (psychology)menstrual cycleMenstruationFood PreferencesMethylaminesYoung AdultSex FactorsInternal medicinemedicineOlfactory thresholdSexual maturityHumansSexual MaturationMatingChildOvulationMenstrual cyclemedia_commonNutrition and DieteticsEstradiolTestosterone (patch)fish consumptionSmellEndocrinologyItalySeafoodChild PreschooltestosteronetrimethylamineFemalelcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Acute effects of coffee on QT interval in healthy subjects

2011

Abstract The coronary endothelial function is recognized to have an important role in the physiology of the diastolic ventricular relaxation, a phase of the heart cycle that influences the electrocardiographic QT interval. Endothelial function is investigated in vivo by flow mediated dilation (FMD) in the brachial artery and has proven to be a strong predictor of both coronary endothelial function and cardiovascular events. It has been reported that coffee acutely induces FMD changes. In particular, the brachial artery FMD seems to decrease after caffeinated coffee (CC) and to increase after decaffeinated coffee (DC) ingestion. Since the cardiovascular effects of coffee are still a debated …

AdultMalemedicine.medical_specialtyBrachial ArteryDiastoleShort ReportMedicine (miscellaneous)lcsh:TX341-641Blood PressureQT intervalCoffeeYoung AdultDouble-Blind MethodHeart Ratemedicine.arteryInternal medicineCaffeineHeart ratemedicineIngestionHumansBrachial arterylcsh:RC620-627coffee endothelial function QTCross-Over StudiesNutrition and Dieteticsbusiness.industryHeartMiddle AgedCrossover studyCardiovascular physiologylcsh:Nutritional diseases. Deficiency diseasesBlood pressureAnesthesiaCardiologyFemaleEndothelium Vascularbusinesslcsh:Nutrition. Foods and food supplyNutrition Journal
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Reproducibility of Regional DEXA Examinations of Abdominal Fat and Lean Tissue

2013

<b><i>Objective: </i></b>The aim of this study was to develop and test the validity of a new repeatable method to delimit abdominal areas for follow-up of fat mass (FM) and lean tissue mass (LM) in DEXA examinations<i>. </i><b><i>Methods: </i></b>37 male volunteers underwent two DEXA examinations. Total body FM and LM measurements and corresponding abdominal measurements in a carefully defined region were calculated from the first scan. After repositioning of the subjects and a second scan, the delimited region was copied and the abdominal tissues re-calculated. <b><i>Results: </i></b>The mean LM of the abdo…

AdultMalemedicine.medical_specialtyDEXAHealth (social science)lcsh:TX341-641Mean differenceFat massYoung AdultAbsorptiometry PhotonAbdominal musclesPhysiology (medical)AbdomenAbdominal fatHumansMedicineObesityta315lcsh:RC620-627Reproducibilitybusiness.industryAbdominal fatReproducibility of ResultsLean tissueta3141Total bodyBody Fluid CompartmentsMiddle AgedReproducibilityConfidence intervalSurgerylcsh:Nutritional diseases. Deficiency diseasesAbdominal musclesBody CompositionOriginal ArticlebusinessNuclear medicinelcsh:Nutrition. Foods and food supplyObesity Facts
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A Narrative Review about Nutritional Management and Prevention of Oral Mucositis in Haematology and Oncology Cancer Patients Undergoing Antineoplasti…

2021

Cancer is a prevalent disease worldwide, and treatments such as radiotherapy and chemotherapy sometimes lead to adverse events. Oral mucositis is one of the most disabling adverse events, and clinical guidelines do not take into account nutritional interventions. The primary endpoint was to gather the evidence about the efficacy of nutritional interventions in the prevention and/or treatment of antineoplastic-induced oral mucositis in oncological patients. A bibliographic review was carried out in the PubMed data base by combining MeSH terms with Boolean operators. Articles were selected based on inclusion and exclusion criteria; 50 final articles were found. Although further evidence is ne…

AdultMalemedicine.medical_specialtyDiet therapyGlutaminemedicine.medical_treatmentAntineoplastic AgentsReviewDiseaseNeoplasmsmedicineMucositisClinical endpointHumanscancerTX341-641ChildAdverse effectIntensive care medicineStomatitisNutrition and DieteticsNutrition. Foods and food supplybusiness.industryCancerHoneyVitaminsmedicine.diseaseRadiation therapyTreatment Outcomediet therapyDietary SupplementsInclusion and exclusion criteriaFemalebusinessoral mucositisFood ScienceNutrients
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Whole Cow’s Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults

2021

Background: Lactose intolerance is the most frequent food intolerance, but many subjects with self-reported milk intolerance (SRMI) are asymptomatic at lactose hydrogen breath test (LHBT). The aim of this study was to evaluate the frequency of lactose intolerance in SRMI patients and their clinical characteristics. Methods: In a retrospective study, the clinical records of 314 SRMI patients (259 females, mean age: 39.1 ± 13.5 years) were reviewed; 102 patients with irritable bowel syndrome (IBS) served as controls. In a prospective study, 42 SRMI patients, negatives at the LHBT, underwent a double-blind, placebo-controlled (DBPC) whole cow’s milk challenge. Results: In the retrospective stu…

AdultMalemedicine.medical_specialtyPlaceboGastroenterologyAsymptomaticArticleduodenal histologyIrritable Bowel Syndromechemistry.chemical_compoundDouble-Blind Methodself-reported milk intoleranceIBSInternal medicinemedicineAnimalsHumansTX341-641Prospective StudiesLactoseProspective cohort studyCow’s milk protein allergy Duodenal histology HLA IBS Lactose hydrogen breath test Lactose intolerance Self‐reported milk intoleranceIrritable bowel syndromeRetrospective Studieslactose hydrogen breath testLactose intoleranceNutrition and Dieteticsmedicine.diagnostic_testNutrition. Foods and food supplybusiness.industrymedicine.diseaseHLAFood intolerancelactose intoleranceMilkBreath TestschemistryFemaleSelf ReportMilk Hypersensitivitymedicine.symptombusinessHydrogen breath testcow’s milk protein allergyFood ScienceNutrients
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The Effect of a Ketogenic Low-Carbohydrate, High-Fat Diet on Aerobic Capacity and Exercise Performance in Endurance Athletes: A Systematic Review and…

2021

A low-carbohydrate, high-fat (LCHF) diet has been proposed to enhance the fat utilization of muscle and the aerobic capacity of endurance athletes, thereby improving their exercise performance. However, it remains uncertain how the macronutrient intake shift from carbohydrate to fat affects endurance exercise training and performance. This study performed a systematic review and meta-analysis to explore the effects of a ketogenic low-carbohydrate, high-fat (K-LCHF) diet on aerobic capacity and exercise performance among endurance athletes. Searches were carried out in five electronic databases, and we followed the Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA) gu…

AdultMalemedicine.medical_specialtyReviewYoung AdultOxygen ConsumptionEndurance trainingkestävyyslajitLow carbohydrate high fatExercise performancemedicineHumansTX341-641Aerobic capacitysystemaattiset kirjallisuuskatsauksetRating of perceived exertionNutrition and DieteticsExercise Tolerancebiologybusiness.industryAthletesNutrition. Foods and food supplymeta-analyysiHemodynamicsVO2 maxendurance athletesMiddle Agedbiology.organism_classificationketogeeninen ruokavalioaerobic capacityhigh-fat dietAthletesMeta-analysisPhysical therapyPhysical EnduranceRespiratory MechanicsFemaleaerobinen suorituskykybusinessDiet KetogenicNutritive Valueketogenic low-carbohydrateFood SciencePhysical Conditioning HumanNutrients
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Effects of Rapid Weight Loss on Judo Athletes: A Systematic Review

2020

Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete’s performance and overall well-being. This systematic review aimed to synthesize the evidence that examines the influence of rapid weight loss on physiological parameters, biomarkers, and psychological well-being in judo athletes. We followed the preferred reporting items for systematic reviews and meta-analyses guidelines. We searched for studies on Web of Science and PubMed that elaborate on the influence of ≥5% RWL achieved over ≤7-day period in judokas. Out of 52 studie…

AdultMalemedicine.medical_specialtyTime Factorsmedia_common.quotation_subjectcombat sportslcsh:TX341-641Review030204 cardiovascular system & hematologyAngerAngerAthletic PerformanceOccupational safety and health03 medical and health sciencesYoung Adult0302 clinical medicineweight cuttingWeight lossWeight LossMedicineHumansCombat sportsHealth Judo athletes Martial arts Performance Psychological well-being Weight cuttingjudo athletesFatiguemedia_commonNutrition and Dieteticsbiologybusiness.industryAthletesCombat sports; Health; Judo athletes; Martial arts; Performance; Psychological well-being; Weight cuttinghealth030229 sport sciencesbiology.organism_classificationWeight Reduction ProgramsSystematic reviewFeelingmartial artsAthletesMeta-analysisPsychological well-beingPhysical therapypsychological well-beingmedicine.symptombusinessSettore M-EDF/01 - Metodi E Didattiche Delle Attivita' Motorielcsh:Nutrition. Foods and food supplyStress PsychologicalperformanceFood ScienceNutrients
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