Search results for "341"

showing 10 items of 462 documents

Kinyarwanda and Kirundi: On Colonial Divisions, Discourses of National Belonging, and Language Boundaries

2019

The development of the Bantu languages Kinyarwanda and Kirundi is entangled within the colonial histories of Rwanda and Burundi, first under German and then Belgian rule. From the turn of the twentieth century on, missionaries compiled grammars and dictionaries of the two mutually intelligible languages, contributing to the development and instrumentalisation of two prestigious varieties out of a larger dialect continuum. In this contribution, I trace the missionary and colonial activities of corpus planning and textualisation and summarise how Kinyarwanda and Kirundi turned into official languages with distinct linguistic boundaries. The central research question is how speakers of Kinyarw…

Cultural StudiesKinyarwandaHistoryHistorySociology and Political ScienceAnthropologylcsh:DT1-3415lcsh:International relationsDevelopmentColonialismlanguage.human_languagelcsh:History of AfricaAnthropologylanguagelcsh:JZ2-6530Modern Africa
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Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

2015

Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the procedure leading to the diagnosis confirmation. In this paper we report experts' recommendations on how the diagnostic protocol should be performed for the confirmation of NCGS. A full diagnostic procedure should assess the clinical response to the gluten-free diet (GFD) and measure the effect of a gluten challenge after a period of treatment with the GFD. The clinical evaluation i…

Diagnosis; Non-Celiac Gluten SensitivityPediatricsmedicine.medical_specialtySettore MED/09 - Medicina InternaGlutensdiagnosislcsh:TX341-641DiseasePlaceboArticleDiet Gluten-FreeDouble-Blind MethodRating scaleSurveys and QuestionnairesHumansMedicineIntestinal MucosaIrritable bowel syndromedouble-blind placebo-controlled challengechemistry.chemical_classificationirritable bowel syndromeCross-Over StudiesNutrition and Dieteticsbusiness.industrynon-celiac gluten sensitivitygastrointestinal symptom rating scalenutritional and metabolic diseasesmedicine.diseaseGlutenCrossover studySurgerychemistryImmunoglobulin GBiomarker (medicine)businesslcsh:Nutrition. Foods and food supplyBiomarkersFood HypersensitivityWheat allergyFood ScienceDiagnosiNutrients
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Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls

2017

The influence of diet on inflammation in children remains unclear. We aimed to analyze the influence of diet on high-sensitivity C-reactive protein (hs-CRP) levels in a pre-pubertal population free of other influences that may affect hs-CRP levels. We determined hs-CRP levels in 571 six- to eight-year-old children using an hs-CRP ELISA kit. Information on food and nutrient intake was obtained through a food-frequency questionnaire. Overall dietary quality was assessed using the Healthy Eating Index (HEI). We found that girls in the highest tertile of hs-CRP levels had a higher intake of saturated fatty acid, and lower intakes of fiber and vitamin E and a lower HEI score when compared to tho…

Dietary FiberMale0301 basic medicineCross-sectional studymedicine.medical_treatmentAdolescentsBody Mass Indexchemistry.chemical_compoundhs-CRP levelsSurveys and QuestionnairesVegetablesVitamin EMedicinepre-pubertal childrenFood scienceChildVitamin Ahs-CRP levels; pre-pubertal children; fibre intake; vegetable intake; fruit intake; antioxidantseducation.field_of_studyNutrition and DieteticsbiologyFatty Acidsfibre intakeC-Reactive ProteinantioxidantsSaturated fatty acidFemaleDietalcsh:Nutrition. Foods and food supplyVitaminPopulationlcsh:TX341-641Article03 medical and health sciencesfruit intakeFood Qualityvegetable intakeHumanseducationInflammation030109 nutrition & dieteticsbusiness.industryVitamin EPubertyC-reactive proteinDietCross-Sectional StudiesSocioeconomic FactorschemistryFruitbiology.proteinbusinessFood qualityBody mass indexFood ScienceNutrients
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Adipokines and Endotoxemia Correlate with Hepatic Steatosis in Non-Alcoholic Fatty Liver Disease (NAFLD)

2020

(1) Background: The etiology of non-alcoholic fatty liver disease (NAFLD) is multifactorial. Dietary composition has been implicated as a factor modulating intestinal barrier and could affect disease severity. The aim of this study was to evaluate dietary intake and markers of intestinal permeability in patients with NAFLD. (2) Methods: We enrolled 63 patients with NAFLD and compared them to age-matched controls. (3) Results: body mass index (BMI) and leptin to adiponectin ratio&mdash

Dietary FiberMale0301 basic medicinemedicine.medical_specialtyAdipokinelcsh:TX341-641GastroenterologyArticle03 medical and health sciences0302 clinical medicineAdipokinesRisk FactorsInternal medicineHumansMedicinehepatic fibrosisNutrition and DieteticsIntestinal permeabilityAdiponectinbusiness.industryLeptinFatty livernon-alcoholic fatty liver diseasedietary fiber consumptionnutritional and metabolic diseasesMiddle Agedmedicine.diseaseEndotoxemiadigestive system diseasesDietFatty Liver030104 developmental biologyCase-Control StudiesFemale030211 gastroenterology & hepatologyDisease Susceptibilitybacterial endotoxinInflammation MediatorsSteatosisbusinessHepatic fibrosislcsh:Nutrition. Foods and food supplyBody mass indexBiomarkersFood ScienceNutrients
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El testigo ante el tribunal penal internacional

2010

Las graves vulneraciones de los Derechos humanos durante el siglo XX y sus consecuencias han llevado a una concienciación de una parte de los responsables políticos y de la opinión pública, sobre la necesidad de avanzar en la configuración y protección efectiva de los Derechos humanos. En este camino destacan, sin lugar a dudas, dos iniciativas: la Declaración Universal de los Derechos humanos de 1948 y la creación de un Tribunal Penal Internacional de carácter permanente en 1998, ambas auspiciadas por la Organización de las Naciones Unidas. Este tribunal, por contraste con los de Nüremberg y Tokio, resultantes de la Segunda Guerra Mundial, no se le puede criticar por no respetar los princi…

Dret penal. DelictesFacultat de dret341Dret internacional. Drets humans343
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Nutraceuticals and dyslipidaemia: Beyond the common therapeutics

2014

Dyslipidaemia accelerates the atherosclerotic process and its morbid consequences; statins represent the evidence-based treatment of choice for reducing low-density lipoprotein cholesterol levels and decreasing cardiovascular events. Unfortunately, statins are frequently not available for several reasons, including intolerance, side effects or, simply, patient preference. Nutraceuticals and functional food ingredients that are beneficial to vascular health may represent useful compounds that are able to reduce the overall cardiovascular risk induced by dyslipidaemia by acting parallel to statins or as adjuvants in case of failure or in situations where statins cannot be used. The mechanisms…

DyslipidaemiaMedicine (miscellaneous)Pharmacologychemistry.chemical_compoundPharmacotherapyNutraceuticalFunctional foodMedicineTX341-641Nutrition and DieteticsCholesterolbusiness.industryNutrition. Foods and food supplyStatinsnutritional and metabolic diseasesPatient preferenceCardiovascular diseaseschemistryMrna levelnutrizione; Nutraceuticallipids (amino acids peptides and proteins)NutraceuticalsDrug therapyFaecal excretionbusinessFood ScienceLipoprotein
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How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy

2019

AbstractOur paper focuses on Solidarity Purchase Group (SPG) participants located in a highly urbanized area, with the aim to investigate the main motivations underlining their participation in a SPG and provide a characterization of them. To this end, we carried out a survey of 795 participants involved in 125 SPGs in the metropolitan area of Milan (Italy). Taking advantage of a questionnaire with 39 questions, we run a factor analysis and a two-step cluster analysis to identify different profiles of SPG participants. Our results show that the system of values animating metropolitan SPG practitioners does not fully conform to that traditionally attributed to an alternative food network (AF…

Economics and EconometricsConsumers’ behaviorTwo-step cluster analysis0211 other engineering and technologieslcsh:TX341-64102 engineering and technology010501 environmental sciencesHighly urbanized areaP4601 natural sciencesP25Short supply chainUrbanizationConsumers' behaviorddc:330lcsh:Agricultural industriesLocal foodMarketing0105 earth and related environmental sciencesI15business.industrylcsh:HD9000-9495021107 urban & regional planningFood safetyQ56Agricultural and Biological Sciences (miscellaneous)Metropolitan areaQ13SolidarityWork (electrical)AgricultureFood productsSustainabilityBusinesslcsh:Nutrition. Foods and food supplyFood ScienceAgricultural and Food Economics
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Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods

2021

AbstractThe purpose of this paper is to analyze how the commoning heritage processes find application for the production of agro-environmental public goods in contexts of high socio-economic marginality and environmental vulnerability, characterized by abandonment and from the consumption of agricultural land for food use. The purpose is to understand how these processes are able to influence, at local level, the governance processes for the implementation of environmental protection strategies. The survey made it possible to verify how the commoning processes aimed at the production of agro-environmental goods generate territorial resilience, understood as a community competence able to st…

Economics and Econometricspublic goodsmedia_common.quotation_subjectVulnerability0211 other engineering and technologies0507 social and economic geographyVulnerabilitylcsh:TX341-64102 engineering and technologyRural areasInner areasCollective actionsSettore AGR/01 - Economia Ed Estimo Ruraleddc:330lcsh:Agricultural industriesTerritorial capitalAgro-environmental public goods Collective actions Inner areas Rural areas Vulnerability Marginality Territorial capitalEnvironmental planningmedia_commonConsumption (economics)05 social sciencesCollective intelligencelcsh:HD9000-9495021107 urban & regional planningAgro-environmental public goods Collective actions Inner areas Marginality Rural areas Territorial capital VulnerabilityPublic goodSocial learningAgricultural and Biological Sciences (miscellaneous)Agro-environmental public goodsAgro-environmentalCapital (economics)SustainabilityPsychological resilienceBusinesslcsh:Nutrition. Foods and food supply050703 geographyMarginalityFood ScienceAgricultural and Food Economics
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Volver a lo básico: líneas estratégicas 2018

2017

En el editorial publicado a finales de 2016, el Comité Editorial vislumbró varias líneas estratégicas que debían ser trabajadas para mejorar la calidad y posición de la Revista Española de Nutrición Humana y Dietética. Termina el año 2017, y lo apropiado es revisar y evaluar qué temas y cómo se han abordado, y qué ha quedado pendiente.

EditorialRC620-627Nutrition and DieteticsNutrition. Foods and food supplyLíneas estratégicasMedicina Preventiva y Salud PúblicaBibliometríaTX341-641EnfermeríaNutritional diseases. Deficiency diseasesRevista Española de Nutrición Humana y DietéticaFood ScienceRevista Española de Nutrición Humana y Dietética
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Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

2017

Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals, and biscuits. Three different approaches were studied during the extraction and purification steps (shaker, Ultra-Turrax, and QuEChERS) for each matrix. Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) with electrospray source working in a positive mode was used. For the analysis of the five mycotoxins, the three methods were tested in terms of recovery, matrix effect, and sensibility, concluding that Ultra-Turrax extraction was the most …

Electrospraymethod validation ; productos elaborados con trigo ; LC-MS/MS ; Emerging mycotoxins ; Microtoxinas emergentes ; validación ; cereal-based productsGeneral Chemical Engineeringlcsh:TX341-641Tandem mass spectrometryQuechersIndustrial and Manufacturing EngineeringMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyLc ms msLC-MS/MSMycotoxinChromatographylcsh:TP368-456Extraction (chemistry)method validation04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceBeauvericinlcsh:Food processing and manufacturechemistryEmerging mycotoxinslcsh:Nutrition. Foods and food supplyFood Sciencecereal-based products
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