Search results for "34"

showing 10 items of 1830 documents

Red fruit (Pandanus conoideus Lam) oil stimulates nitric oxide production and reduces oxidative stress in endothelial cells

2018

Abstract Red fruit oil (RFO) is used in traditional medicine for the treatment of a number of diseases. However, evidence for the biological effects and action mechanisms is still lacking. In the present study, we show for the first time that RFO stimulated the phosphorylation of the endothelial nitric oxide synthase (eNOS) and enhanced the NO production in human endothelial cells. In isolated mouse aorta, RFO induced a vasodilation, with a significant effect evident at a concentration as low as 1:100,000 dilution. The RFO-induced vasodilation could be completely prevented by eNOS inhibition, indicating that RFO contains highly potent substances stimulating eNOS activity. In addition, RFO r…

0301 basic medicineEndothelial cellsMedicine (miscellaneous)VasodilationMouse aorta030204 cardiovascular system & hematologyPharmacologymedicine.disease_causeNitric oxide03 medical and health scienceschemistry.chemical_compoundPandanus conoideus Lam0302 clinical medicineEnosmedicineTX341-641Nutrition and DieteticsbiologyNutrition. Foods and food supplyNitric oxidePandanus conoideusbiology.organism_classificationComet assay030104 developmental biologychemistryOxidative stressPhosphorylationEndothelial nitric oxide synthaseReactive oxygen speciesOxidative stressFood ScienceJournal of Functional Foods
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Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary…

2020

Many early studies presented beneficial effects of polyunsaturated fatty acids (PUFA) on cardiovascular risk factors and disease. However, results from recent meta-analyses indicate that this effect would be very low or nil. One of the factors that may contribute to the inconsistency of the results is that, in most studies, genetic factors have not been taken into consideration. It is known that fatty acid desaturase (FADS) gene cluster in chromosome 11 is a very important determinant of plasma PUFA, and that the prevalence of the single nucleotide polymorphisms (SNPs) varies greatly between populations and may constitute a bias in meta-analyses. Previous genome-wide association studies (GW…

0301 basic medicineFatty Acid DesaturasesMaleSíndrome metabòlicaDiet MediterraneanMediterranean populationchemistry.chemical_compoundDelta-5 Fatty Acid DesaturaseÀcids grassos saturatsRisk Factorsgeneticschemistry.chemical_classificationMetabolic Syndromeeducation.field_of_studyClinical Trials as TopicNutrition and DieteticsbiologyMiddle AgedPhenotypeTreatment OutcomeFemaleomega-3mediterranean populationlcsh:Nutrition. Foods and food supplypolyunsaturated fatty acidsPolyunsaturated fatty acidmedicine.medical_specialtyomega-6FADS1Fatty Acid ElongasesLinoleic acidPopulationlcsh:TX341-641Single-nucleotide polymorphismGenetic polymorphismsPolymorphism Single NucleotideArticlemetabolic syndrome03 medical and health sciencesSex FactorsInternal medicineFatty Acids Omega-6Fatty Acids Omega-3medicinesexHumansGenetic Predisposition to DiseaseSaturated fatty acidseducationAgedgenome-wide association study030109 nutrition & dieteticsPolimorfisme genèticFatty acidmedicine.disease030104 developmental biologyFatty acid desaturaseEndocrinologyCross-Sectional StudieschemistrySpainbiology.proteinGene-Environment InteractionheterogeneityMetabolic syndromepolymorphismsFood ScienceGenome-Wide Association Study
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Health/Nutrition food claims and low-fat food purchase: Projected personality influence in young consumers

2017

Abstract Health/nutrition food claims are increasingly used in the food industry but firms still require deeper research to develop a better understanding of consumers in the low-fat food market. In pursuit of this goal, this paper analyses the influence of projected consumer personality on healthy claim credibility, Perceived product health, physical appearance and its repercussion on attitudes (overall attitude to the product) and behaviours (purchase intention). With a sample of 300 young consumers (15–25 years old) and through PLS techniques, our results show that project personality influences the credibility of claims about healthiness and physical appearance. Both concepts play a sig…

0301 basic medicineFood industrymedia_common.quotation_subjectMedicine (miscellaneous)Sample (statistics)Human physical appearanceGlobal attitudePurchase intention03 medical and health sciences0502 economics and businessCredibilityPersonalityTX341-641Product (category theory)Food marketmedia_commonYoung consumersProduct category030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyHealth/nutrition claims05 social sciencesAdvertising050211 marketingProjected personalityLow-fat foodbusinessPsychologyFood ScienceJournal of Functional Foods
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Coexpresión de NG2/GFAP tras la diferenciación en células transfectadas con las mutaciones de GFAP y en células procedentes de gliomas indiferenciados

2020

Resumen: Introducción: La enfermedad de Alexander es una enfermedad rara causada por mutaciones en el gen que codifica la proteína glial ácida fibrilar (GFAP). En un estudio previo hemos observado que la diferenciación de neuroesferas transfectadas con estas mutaciones genera un tipo celular que comparte la expresión de GFAP y NG2. Objetivos: Determinar el efecto de las mutaciones en marcadores moleculares en comparación con células de glioma diferenciados que expresan simultáneamente GFAP y NG2. Métodos: Se utilizaron muestras de glioblastoma humana (GLM) y neuroesferas procedentes de rata transfectadas con mutaciones de GFAP para el análisis de la expresión tras diferenciación de GFAP y N…

0301 basic medicineGFAPmacromolecular substancesGliomalcsh:RC346-42903 medical and health sciences030104 developmental biology0302 clinical medicinenervous systemCaspase-3Alexander diseaseNG2Neurology (clinical)030217 neurology & neurosurgerylcsh:Neurology. Diseases of the nervous systemNeurología
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Assessing sensory versus optogenetic network activation by combining (o)fMRI with optical Ca2+ recordings

2016

Encoding of sensory inputs in the cortex is characterized by sparse neuronal network activation. Optogenetic stimulation has previously been combined with fMRI (ofMRI) to probe functional networks. However, for a quantitative optogenetic probing of sensory-driven sparse network activation, the level of similarity between sensory and optogenetic network activation needs to be explored. Here, we complement ofMRI with optic fiber-based population Ca2+ recordings for a region-specific readout of neuronal spiking activity in rat brain. Comparing Ca2+ responses to the blood oxygenation level-dependent signal upon sensory stimulation with increasing frequencies showed adaptation of Ca2+ transient…

0301 basic medicineGenetic VectorsPopulationOptogenetic fMRIChannelrhodopsinSensory systemStimulationOptogeneticsSomatosensory system03 medical and health sciences0302 clinical medicineChannelrhodopsinsTransduction GeneticBiological neural networkAnimalseducationEvoked PotentialsOptical FibersNeuronseducation.field_of_studyAniline CompoundsSensory stimulation therapyChemistrySomatosensory CortexOriginal Articlesoptical neurophysiologyFluoresceinsMagnetic Resonance ImagingRats Inbred F344calcium recordingsOptogeneticsOxygen030104 developmental biologyMicroscopy FluorescenceNeurologylight propagationCalciumFemalesparse network activationNeurology (clinical)Cardiology and Cardiovascular MedicineNeurosciencePhotic Stimulation030217 neurology & neurosurgeryJournal of Cerebral Blood Flow & Metabolism
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Expression of endogenous mouse APP modulates β-amyloid deposition in hAPP-transgenic mice

2017

Amyloid-β (Aβ) deposition is one of the hallmarks of the amyloid hypothesis in Alzheimer’s disease (AD). Mouse models using APP-transgene overexpression to generate amyloid plaques have shown to model only certain parts of the disease. The extent to which the data from mice can be transferred to man remains controversial. Several studies have shown convincing treatment results in reducing Aβ and enhancing cognition in mice but failed totally in human. One model-dependent factor has so far been almost completely neglected: the endogenous expression of mouse APP and its effects on the transgenic models and the readout for therapeutic approaches. Here, we report that hAPP-transgenic models of …

0301 basic medicineGenetically modified mouseMaleMurine amyloid-betaBACE1-ASMice TransgenicPlaque Amyloidlcsh:RC346-429Pathology and Forensic Medicine03 medical and health sciencesCellular and Molecular NeuroscienceAmyloid beta-Protein Precursor0302 clinical medicineMeningesAmyloid precursor proteinMedicineAnimalsHumansTransgenic miceSenile plaqueslcsh:Neurology. Diseases of the nervous systemNeuronsAmyloid beta-Peptidesbiologybusiness.industryAmyloidosisResearchP3 peptideBrainAmyloidosismedicine.diseasePeptide FragmentsBiochemistry of Alzheimer's diseaseAstrogliosisCell biologyMice Inbred C57BL030104 developmental biologyCaspasesAmyloid precursor proteinMutationbiology.proteinAbetaFemaleNeurology (clinical)businessNeuroscienceAlzheimer’s disease030217 neurology & neurosurgery
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A Guide to Applying the Sex-Gender Perspective to Nutritional Genomics

2018

Precision nutrition aims to make dietary recommendations of a more personalized nature possible, to optimize the prevention or delay of a disease and to improve health. Therefore, the characteristics (including sex) of an individual have to be taken into account as well as a series of omics markers. The results of nutritional genomics studies are crucial to generate the evidence needed so that precision nutrition can be applied. Although sex is one of the fundamental variables for making recommendations, at present, the nutritional genomics studies undertaken have not analyzed, systematically and with a gender perspective, the heterogeneity/homogeneity in gene-diet interactions on the diffe…

0301 basic medicineGerontologyMaleNutritional genomicsMedicinaNutritional StatusContext (language use)lcsh:TX341-641DiseaseReview03 medical and health sciencesNutrigenomicsSex FactorsnutrigenomicsSex gendergendersexHumansNutritional Physiological PhenomenaPrecision Medicineprecision nutritionSex CharacteristicsNutrition and DieteticsPerspective (graphical)Gender IdentityOmicsDiet030104 developmental biologyNutrigenomicsPhenotypenutritional genomicsFemalePsychologydietlcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

2016

International audience; This cross-sectional analysis provides up-to-date information about dietary patterns (DP) and their sociodemographic correlates in European elderly individuals. We studied 6686 enrollees aged 65+ (55% women) in the ongoing French population-based NutriNet-Sante e-cohort. Diet was assessed via three 24 h records. The sex-specific correlates of factor analysis derived DP were identified with multivariable linear regression. Using 22 pre-defined food groups, three DP were extracted. The "healthy" DP (fruit, vegetables, grains, nuts, fish) was positively associated with education, living alone, and being a former smoker (women), and negatively associated with being overw…

0301 basic medicineGerontologyMale[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionOverweightelderly;general population;sociodemographic factor;dietary patterngeneral populationFood groupCohort StudiesMedicineolder-adultsAged 80 and overeducation.field_of_studyNutrition and Dieteticsnutrient intake[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologySmokingfood and beverages[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologiehealthcohortSex specificDiet RecordsLarge samplenutrinet-santeElder Nutritional Physiological PhenomenaCohortAlimentation et NutritionEducational StatusFemaleFrancewomenmedicine.symptomDiet Healthylcsh:Nutrition. Foods and food supplylife-styledietary patterns; elderly; sociodemographic factors; general populationsociodemographic factorsPopulationdietary patternslcsh:TX341-641[ SDV.MHEP.GEG ] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologynational nutritionelderlyArticle03 medical and health sciencesSex FactorsFood and NutritionHumanseducationAgedInternet030109 nutrition & dieteticsbusiness.industryUrban Healthassociationmedicine.diseaseFormer SmokerObesityDiet[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCross-Sectional StudiesSocioeconomic FactorsDiet Western[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologiePatient ComplianceSmoking Cessation[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiebusinessenergy-intake[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceDemographyNutrients; Volume 8; Issue 8; Pages: 484
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Magnesium and Micro-Elements in Older Persons

2021

Macro- and micro-element deficiencies are widely diffused in older people. The deficiency of these elements in older people is often attributable to malnutrition, even if other medical conditions (such as gastrointestinal problem) or non-medical conditions (such as polypharmacy) can lead to these deficiencies [1]. It is estimated that malnutrition is present in 1.3–47.8% of older people living in the community, being higher in other settings and in low-middle income countries [2].

0301 basic medicineGerontologyMaleaging.Settore MED/09 - Medicina InternaMEDLINEchemistry.chemical_element030209 endocrinology & metabolismlcsh:TX341-641magnesiumdigestive system03 medical and health sciences0302 clinical medicineMedicineHumansMicronutrientshealth care economics and organizationsAgedAged 80 and over030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryMagnesiumMagnesium bloodMalnutritionnutritional and metabolic diseasesmicroelementsocial sciencesstomatognathic diseasesn/aEditorialchemistryElder Nutritional Physiological PhenomenaFemaleElder Nutritional Physiological Phenomenabusinesslcsh:Nutrition. Foods and food supplyMagnesium DeficiencyFood ScienceIntroductory Journal Article
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What drives athletes toward dietary supplement use: objective knowledge or self-perceived competence? Cross-sectional analysis of professional team-s…

2019

Background Issues related to knowledge of nutrition and dietary supplementation (DS) are understudied in professional athletes. This study aimed to examine the possible association between knowledge of nutrition and DS (KN&DS) and dietary supplement use (DSU) among professional athletes involved in team sports. Methods The sample comprised professional team-sport athletes (N = 912, age: 22.11 ± 3.37 years, 356 females) involved in four Olympic sports: basketball (N = 228), soccer (N = 324), volleyball (N = 154), and handball (N = 206). The participants were tested by previously validated questionnaires to examine their self-perceived competence on nutrition and DS (S/KN&DS), their objective…

0301 basic medicineGerontologyMalemedicine.medical_specialtyHealth Knowledge Attitudes PracticeBasketballEffectsTeam sportSports medicineCross-sectional studyDietary supplementlcsh:TX341-641Dietary supplements ; Nutritional supplements ; Team sports ; Athletes ; Knowledge ; EffectsClinical nutritionTeam sportDietary supplement03 medical and health sciencesYoung Adult0302 clinical medicineAthleteNutritional supplementsSurveys and QuestionnairesmedicineEffectSurveys and QuestionnaireHumanslcsh:Sports medicineCompetence (human resources)Nutritional supplementMultinomial logistic regressionCross-Sectional Studie030109 nutrition & dieteticsNutrition and Dietetics030229 sport sciencesDietary supplementsSports Nutritional Physiological PhenomenaCross-Sectional StudiesTeam sportsKnowledgeAthletesFemalelcsh:RC1200-1245lcsh:Nutrition. Foods and food supplyhuman activitiesHumanFood ScienceResearch ArticleJournal of the International Society of Sports Nutrition
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