Search results for "40"

showing 10 items of 17345 documents

Innovative technologies for encapsulation of Mediterranean plants extracts

2017

Abstract Background High-added value biological compounds (BACs) from herbal and plant sources, such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable features, ranging from nutritive and medicinal properties, as well as antimicrobial and antioxidant activities, which can be exploited in the production of functional foods. However, most BACs exhibit low water solubility, strong off-flavors/odors, and are generally unstable and easily degraded under common processing and storage conditions. Encapsulation is a technology that enables the delivery in food systems, the protection, as well as the controlled and targeted release of BACs. Scope and approach The …

0106 biological sciencesEngineeringMediterranean herbs01 natural sciencesBioactive compounds0404 agricultural biotechnology010608 biotechnologyTargeted release2. Zero hungerbusiness.industryfood and beverages04 agricultural and veterinary sciences040401 food scienceEncapsulation (networking)BiotechnologyPlant extractGreen food13. Climate actionEssential oilsSpray dryingEncapsulation ; Plant extract ; Bioactive compounds ; Essential oils ; Volatile compounds ; Mediterranean herbsVolatile compoundsFood systemsEncapsulationBiochemical engineeringbusinessBioactive compounds; Encapsulation; Essential oils; Mediterranean herbs; Plant extract; Volatile compounds; Biotechnology; Food ScienceBiotechnologyFood Science
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Landmarks in the historical development of twenty first century food processing technologies.

2017

International audience; Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and negative pressure cavitation extraction) have attracted much attention in the past decades. This is because, compared to their conventional counterparts, novel food processes allow a significant reduction in the overall processi…

0106 biological sciencesEngineeringSociology of scientific knowledgeArchitectural engineeringEmerging food technologies[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Hydrostatic pressureThermal processingNanotechnologyNovel food01 natural sciencesHistory 21st Century0404 agricultural biotechnologyHigh pressure homogenization010608 biotechnologyPressureHistorical review[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringUltrasonicsbusiness.industryTwenty-First CenturyTemperature04 agricultural and veterinary sciencesEnergy consumptionEquipment DesignFood safetyNon-thermal processing040401 food scienceFood processingbusinessConventional food process[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood research international (Ottawa, Ont.)
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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review

2020

Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan.

0106 biological sciencesEngineeringbusiness.industryGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryUltrasound assisted040401 food science01 natural sciences0404 agricultural biotechnology010608 biotechnologyProcess engineeringbusinessFood ScienceJournal of Food Processing and Preservation
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Filling gaps: closing the life cycle of the endangered Mediterranean limpet Patella ferruginea Gmelin, 1791 (Gastropoda, Patellidae)

2020

Several reproductive issues and the larval development of the ferruginous limpet, Patella ferruginea Gmelin, 1791, an endangered species endemic from the western Mediterranean Sea, were studied to fill gaps in the knowledge of its life cycle. Average diameter of mature oocytes was 141.83 μm and mean oocyte density in the ovary was 283,800 oocytes/gram. No significant correlations were found between both oocyte diameter or density and female shell length. Female fecundity (number of oocytes per gonad) was significantly correlated with shell length and varied between 189,200 oocytes in a 40.0 mm female and 5,019,200 oocytes in an 86.4 mm female. However, there was considerable variability, in…

0106 biological sciencesEnvironmental EngineeringGonadGastropodaZoologyConservationAquatic SciencefecundationMediterraneanOceanography01 natural sciencesEndangered speciesreproductionlarval developmentHuman fertilizationPatella ferruginea637medicineMolluscaEcology Evolution Behavior and SystematicsbiologyPatellidae010604 marine biology & hydrobiologyLimpet04 agricultural and veterinary sciencesbiology.organism_classificationOocyteFecunditySpermPatella ferrugineamedicine.anatomical_structureMollusca040102 fisheries0401 agriculture forestry and fisheriesconservation.
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Designer ecosystems : A solution for the conservation-exploitation dilemma

2016

Increase in human population is accelerating the rate of land use change, biodiversity loss and habitat degradation, triggering a serious threat to life supporting ecosystem services. Existing strategies for biological conservation remain insufficient to achieve a sustainable human-nature relationship and this situation has fueled a debate on the conservation-exploitation dilemma. We need to devise novel strategies, in a mutually inclusive way, which can support biological conservation and secure economic development of deprived populations. Here we propose the use of designer ecosystems which can ensure ecological sustainability while providing ample and some new means of livelihood to loc…

0106 biological sciencesEnvironmental EngineeringPopulationEnvironmental pollutionCommunityConservationManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesEcosystem servicesEcosystem diversityeducationEnvironmental planningEcosystemNature and Landscape Conservationeducation.field_of_studybusiness.industryEnvironmental resource managementExotic invasion04 agricultural and veterinary sciencesBiodiversityBodemfysica en LandbeheerLivelihoodDilemmaSoil Physics and Land ManagementHabitat destructionSustainabilityRestorationSustainability040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinessEcological Engineering
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

2018

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a panel of experts is consulted to define the expected impacts of CC and to identify adaptation leviers for future policy. In other cases, a true foresight methodology is developed, leading to the building of scenarios based on : i) a systemic and participatory approach, ii) the definition of key variables, iii) the choice of assumptions and the coherent relations between these assumptions, the narrative description of scenarios. This participatory di…

0106 biological sciencesEnvironmental Engineering[SDE.MCG]Environmental Sciences/Global Changeslcsh:QR1-502[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyClimate changeadaptationfilière vitivinicole01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologystratégie d'adaptationlcsh:Zoologylcsh:QL1-991Adaptation (computer science)Milieux et Changements globauxsud de la france2. Zero hungerlcsh:QP1-981Welfare economicsétude prospectivegestion de l'irrigation04 agricultural and veterinary sciences15. Life on landviticulture040401 food scienceFutures studies13. Climate actionOrder (business)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyadaptation au changement climatique010606 plant biology & botany
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Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)

2020

The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as &ldquo

0106 biological sciencesEuphorbia characiasLantana camaraPlant water extract01 natural scienceslcsh:AgriculturebioherbicidesCoriariaAllelopathybiologyfungicereal cropslcsh:Sfood and beverages04 agricultural and veterinary sciencesWeed controlArtemisia arborescensbiology.organism_classificationplant water extractsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureCereal cropRhus coriariaallelopathy040103 agronomy & agriculture0401 agriculture forestry and fisheriesBioherbicideWeedAgronomy and Crop Science010606 plant biology & botanyweed managementAgronomy
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Natural Forest Management in Neotropical Mountain Rain Forests — An Ecological Experiment

2008

In tropical forests, the first step in the destruction cycle is usually the over-exploitation of high value timber, leading not only to extinction of the extracted species (Silva Matos and Bovi 2002) but also to the conversion of the forests into pastures in many cases (Wunder 1996b). In many highlands of Ecuador the productivity of the pastures is depleted due to the invasion of bracken fern (see Chapter 28 in this volume), which finally leads again to the conversion of primary forests by local farmers (Paulsch et al. 2001; Hartig and Beck 2003). This process usually is accompanied by loss of biodiversity (Brooks et al. 200 I), increased erosion, changes of hydrology (Bruijnzel 2004), and …

0106 biological sciencesExtinctionbiologyAgroforestryEcologySustainable forest managementBiodiversityForestry04 agricultural and veterinary sciencesRainforest15. Life on landbiology.organism_classification010603 evolutionary biology01 natural sciencesGeographyProductivity (ecology)Deforestation040103 agronomy & agriculture0401 agriculture forestry and fisheriesFernBracken
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Gray plumage color is more cryptic than brown in snowy landscapes in a resident color polymorphic bird

2020

Abstract Camouflage may promote fitness of given phenotypes in different environments. The tawny owl (Strix aluco) is a color polymorphic species with a gray and brown morph resident in the Western Palearctic. A strong selection pressure against the brown morph during snowy and cold winters has been documented earlier, but the selection mechanisms remain unresolved. Here, we hypothesize that selection favors the gray morph because it is better camouflaged against predators and mobbers in snowy conditions compared to the brown one. We conducted an online citizen science experiment where volunteers were asked to locate a gray or a brown tawny owl specimen from pictures taken in snowy and snow…

0106 biological sciencesFITNESSStrix alucoSpecies distributioncolor polymorphismZoologyCAMOUFLAGE010603 evolutionary biology01 natural sciencesPredationOWLS03 medical and health scienceslcsh:QH540-549.5biology.animalcamouflagemonimuotoisuusvisual predationEcology Evolution Behavior and SystematicsREDUCE030304 developmental biologyNature and Landscape ConservationOriginal ResearchsuojaväriRISK0303 health sciencesEcologybiologyselviytyminenlehtopöllöVIEWSilmastonmuutokset15. Life on landsaalistusPasserineEVOLUTIONStrix alucoclimate changeMAINTENANCEPlumageCamouflageTESTS1181 Ecology evolutionary biologyDETECTlcsh:EcologyGray (horse)survival selection
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Temperate Fish Detection and Classification: a Deep Learning based Approach

2021

A wide range of applications in marine ecology extensively uses underwater cameras. Still, to efficiently process the vast amount of data generated, we need to develop tools that can automatically detect and recognize species captured on film. Classifying fish species from videos and images in natural environments can be challenging because of noise and variation in illumination and the surrounding habitat. In this paper, we propose a two-step deep learning approach for the detection and classification of temperate fishes without pre-filtering. The first step is to detect each single fish in an image, independent of species and sex. For this purpose, we employ the You Only Look Once (YOLO) …

0106 biological sciencesFOS: Computer and information sciencesComputer Science - Machine LearningComputer scienceComputer Vision and Pattern Recognition (cs.CV)Computer Science - Computer Vision and Pattern Recognition010603 evolutionary biology01 natural sciencesConvolutional neural networkVDP::Matematikk og Naturvitenskap: 400::Informasjons- og kommunikasjonsvitenskap: 420Machine Learning (cs.LG)Artificial IntelligenceClassifier (linguistics)FOS: Electrical engineering electronic engineering information engineeringbusiness.industry010604 marine biology & hydrobiologyDeep learningImage and Video Processing (eess.IV)Process (computing)Pattern recognitionElectrical Engineering and Systems Science - Image and Video ProcessingObject detectionA priori and a posterioriNoise (video)Artificial intelligenceTransfer of learningbusiness
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