Search results for "98"
showing 10 items of 1447 documents
Observational constraints on inhomogeneous cosmological models without dark energy
2011
It has been proposed that the observed dark energy can be explained away by the effect of large-scale nonlinear inhomogeneities. In the present paper we discuss how observations constrain cosmological models featuring large voids. We start by considering Copernican models, in which the observer is not occupying a special position and homogeneity is preserved on a very large scale. We show how these models, at least in their current realizations, are constrained to give small, but perhaps not negligible in certain contexts, corrections to the cosmological observables. We then examine non-Copernican models, in which the observer is close to the center of a very large void. These models can gi…
Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during …
2022
This research aimed to analyze variations in chemical properties, microbiological characteristics and generated volatile organic compounds (VOCs) profile during sourdough fermentation. Sourdoughs were collected from different cities in Turkey at two different times and lactic acid bacteria (LAB) in the samples were identified with culture-independent and culture-dependent molecular methods. According to culture-dependent methodology, thirteen LAB species were identified. Lactobacillus spp. were identified as the major group according to MiSeq Illumina analysis. Technological potential of commonly isolated LAB species was evaluated. Due to high frequency of isolation, Fructilactobacillus san…
Evolution of anthocyanin profile from grape to wine
2010
<p style="text-align: justify;"><strong>Aims</strong>: This study aimed at acquiring knowledge of the evolution of anthocyanins from grape to wine and the possibility of deducing the varietal origin of a wine from its anthocyanin profile.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The anthocyanin « fingerprint », or profile, of a series of autochthonous Sicilian accessions and their respective young wines was determined by HPLC-DAD in 2008. Data were evaluated by taking into account the evolution of the percentages of side-ring dioxygenated and tri-oxygenated anthocyanins, the ratio between acetylated and p-coumaroylate…
Effects of traditional and light pruning on viticultural and oenological performance of bobal and tempranillo vineyards
2015
<p style="text-align: justify;"><strong>Aim</strong>: Light pruning may improve vine yield and quality although vineyard responses are variable. We assessed the effects of traditional manual pruning and mechanical light pruning on the viticultural and oenological performance of <em>Vitis vinifera </em>cv. Bobal and cv. Tempranillo.</p><p style="text-align: justify;"><strong>Methods and results</strong>: During 2008-2011, Bobal and Tempranillo vineyards underwent traditional pruning or light pruning. The effects of both pruning techniques were determined in vine vigour and yield, and grape and wine characteristics. Both cultivars responde…
Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes
2021
Quercetin haze has been observed over the last few years in some aged Sangiovese wines. This problem could be due to an excess of the quercetin in the wine. Leaf removal increases the exposition of clusters to sunlight, which may enhance flavonol synthesis in the grapes. In this study, we evaluated the dynamics related to extractable flavonols in grapes grown in three usually defoliated Vitis vinifera (L.) cv. Sangiovese vineyards, whose wines showed quercetin precipitates. The particular structure of the vineyards in which the leaf removal experiments were carried out allowed the influence of vineyard, biotype and rootstock on grape flavonol contents at mid-maturation and technological mat…
Etude d'une microflore levurienne champenoise
1982
<p style="text-align: justify;">Pendant quatre années consécutives, on a suivi en Champagne, l'évolution de la microflore levurienne depuis la baie de raisin jusqu'au vin clair. Les résultats montrent une influence sensible sur la microflore, d'une part de certains traitements phytosanitaires et d'autre part des opérations liées à la vendange et au traitement des moûts. Grâce à un milieu de culture électif spécial, les auteurs ont amélioré la séparation des colonies de <em>S. cerevisiae</em> et de <em>S. bayanus</em>.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">For four consecutive years the evolution of yea…
Reforma jurídico-administrativa, procedimiento electrónico y Administración local: análisis de la incidencia de las recientes transformaciones en las…
2020
Este trabajo aspira a identificar los elementos y rasgos del funcionamiento del procedimiento administrativo español que, en su conformación actual tras las reformas de los últimos años y especialmente tras las reformas de 2015, más han afectado al funcionamiento de las administraciones locales. En concreto, se identificarán aquellos elementos que, a pesar de haberse operado una reforma, son en el fondo manifestación de una clara continuidad con el modelo tradicional y ya consolidado, por un lado, así como, por otro, cuáles son las novedades más importantes efectivamente operadas con la reforma. Adicionalmente, se pretende explicar cómo se relacionan estas transformaciones con otros cambios…
The Evaluation of Workers by Customers as a Method of Control and Monitoring in the Firm: Digital Reputation and Data Protection
2018
Evaluation of workers by customers as a method of surveillance and control and the disclosure of results poses a series of challenges for the existing legal system. The degree and extension of monitoring of the work suffered by employees subject to surveillance and control by customers is much intense than the one set for traditional workers. The reason behind this phenomenon lies in the perspective of the customers, which makes work observable at every moment and without cost for the firm. Thus, this paper analyzes the latest regulation on data protection (GDPR) that establishes very specific restrictions when requesting and transferring information about workers.
Teleradiologie mit DICOM E-mail: Empfehlungen der @GIT
2005
E-mail is ideal for ad-hoc connections in teleradiology. The DICOM standard offers the possibility to append DICOM data types as a MIME attachment to any e-mail, thus ensuring the transmission of the original DICOM data. Nevertheless, there are additional requirements (e.g. protection of data privacy) which must be obeyed. Because of the lack of given standards which would grant interoperability as well as manufacturer independence, teleradiology has not been established in Germany until today. Therefore, the IT-Team (Arbeitsgemeinschaft fur Informationstechnologie, @GIT) of the Radiological Society of Germany (Deutsche Rontgengesellschaft, DRG) set up an initiative to standardise telemedic…
Zvaigžņotā Debess: 2008, Vasara
2008
Latvijas Zinātņu akadēmija, Latvijas Universitāte