Search results for "ACID"

Gli impasti acidi impiegati nelle produzioni dei pani tipici siciliani

2018

L’utilizzo dei cereali per l’alimentazione umana risale all’era neolitica, come rivelato dalla scoperta di cariossidi fossili (Toderi 1989). Gli alimenti a base di cereali sono stati fondamentali per millenni e ancora costituiscono la principale fonte nutritiva per molte popolazioni (Blandino et alii 2003). I cereali contengono i macronutrienti necessari per la crescita e forniscono anche importanti minerali, vitamine e altri micronutrienti essenziali per il mantenimento di un buono stato di salute, sebbene siano carenti in alcuni componenti quali gli aminoacidi essenziali (ad es. lisina e triptofano). Il costante consumo di cereali riduce il rischio di malattie dovute a mala-alimentazione …

Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS

2021

Coffee represents one of the most traditionally consumed beverages worldwide, containing a broad range of human health&ndash

DA-Phen, a new dopamine aminoacid conjugate: in vivo testing and molecular modeling as dopaminergic modulator

2014

Polinucleotides versus ialuronic acid in ecoguided hip infiltration: preliminary results

2011

The role of lactate besides the lactic acidosis

2013

Lactic acidosis (LA) is the most common form of metabolic acidosis defined by values of lactate greater than 5 mmol / l and by a pH <7.34. The pathogenesis of LA involves hypoxic (type A) and non hypoxic (type B) causes which are often coexisting. Lactic acidosis is usual in hospitalized population especially in subjects in intensive care units, in which lactate levels on admission could be predictors of mortality even in the absence of organ dysfunction or shock. The outcome is mainly dependent on the cardiovascular effects of acidosis. In subjects with cardiogenic shock, the increased lactate/pyruvate ratio, detectable at onset, is correladed with mortality. An early assessment of blood a…

Impacto de la capacidad de absorción sobre la innovación no tecnológica: análisis del papel moderador del concepto de calidad adoptado por la organiz…

2017

Hoy en día no es una opción para las empresas permanecer pasivas ante los cambios que se presentan en el mundo, la globalización y la necesidad de atender un entorno cada vez más exigente y competitivo hacen que las organizaciones se vean en la necesidad de explotar sus conocimientos e innovar de acuerdo a las exigencias del mercado. Considerando que el enfoque de las capacidades dinámicas indaga sobre como las empresas logran modificar sus capacidades organizativas para adaptarse a un entorno de carácter dinámico y cambiante, debemos retomar los argumentos que plantea el enfoque basado en la “capacidad de absorción- CA” ya que este concepto indaga sobre cómo las organizaciones absorben el …

Acidic Co-Catalysts in Cationic Gold Catalysis.

2016

A systematic study on the effects of Lewis or Bronsted acid co-catalysts in gold-catalyzed reactions was undertaken using representative reactions (O-, N-, and C-nucleophilic additions to alkynes). Through these reactions, it was demonstrated that an acidic co-catalyst can increase the catalyst turnover significantly, enabling practical reaction rates at competitive catalyst loadings (<1 mol %). Further investigation is currently underway to improve the understanding of the subtle principles underlying these experimental observations.

Nitrated Fatty Acids Modulate the Physical Properties of Model Membranes and the Structure of Transmembrane Proteins

2017

Nitrated fatty acids (NO2 -FAs) act as anti-inflammatory signal mediators, albeit the molecular mechanisms behind NO2 -FAs' influence on diverse metabolic and signaling pathways in inflamed tissues are essentially elusive. Here, we combine fluorescence measurements with surface-specific sum frequency generation vibrational spectroscopy and coarse-grained computer simulations to demonstrate that NO2 -FAs alter lipid organization by accumulation at the membrane-water interface. As the function of membrane proteins strongly depends on both, protein structure as well as membrane properties, we consecutively follow the structural dynamics of an integral membrane protein in presence of NO2 -FAs. …

Surfactant-assisted synthesis of Cd1−xCoxS nanocluster alloys and their structural, optical and magnetic properties

2010

We report the synthesis of Co-doped CdS nanoclusters (Cd1−xCoxS) for different doping concentrations (x = 0.10, 0.20 and 0.30) and characterization of their structural, optical, and magnetic properties. The structural properties studied by X-ray diffraction revealed hexagonal-greenockite structure and a decrease of the lattice parameters (a and c) with doping, showing incorporation of Co in the lattice. The morphology of the nanoclusters was studied by scanning electron microscopy. The optical absorption studies, using diffused reflectance spectroscopy, revealed that Co doping modifies the absorption band edge. Ferromagnetic phase was observed in the magnetization measurements at room-tempe…

On the Complexation of Cu(II) and Cd(II) With Polycarboxyl Ligands. Potentiometric Studies With ISE-H+, ISE-Cu2+, and ISE-Cd2+

2009

The interaction of Cu2+ and Cd2+ ions with polyacrylates (PAA, 2 kDa and 100 kDa), polymetacrylate(PMA, 5.4 kDa), and alginate (AA, 70 kDa to 100 kDa) was studied by potentiometry, using ISE-Cu2+, ISE-Cd2+, and ISE-H+ electrodes. The investigations were performed in NaNO3 aqueous solutions, in the ionic strength range 0.10 e I (mol ·L-1) e 0.75, at T ) 298.15 K. The “diprotic-like model” was used to explain the acid-base behavior of the polycarboxylates under investigation (for this model, the monomeric unit of the polyelectrolyte is considered as a dicarboxylate). The results give evidence for the formation of the ML species in all the systems investigated. In addition, the MLH species was…