Search results for "ACID"

showing 10 items of 13107 documents

Long-term effects of elevated CO2 on the population dynamics of the seagrass Cymodocea nodosa: Evidence from volcanic seeps

2021

Population reconstruction techniques was used to assess for the first time the population dynamics of a seagrass, Cymodocea nodosa, exposed to long-term elevated CO2 near three volcanic seeps and compared them with reference sites away from the seeps. Under high CO2, the density of shoots and of individuals (apical shoots), and the vertical and horizontal elongation and production rates, were higher than at the reference sites. Nitrogen limitation effects on rhizome elongation and production rates and on biomass were more evident than CO2 as these were highest at the location where the limitation of nitrogen was highest. At the seep where the availability of CO2 was highest and nitrogen low…

0106 biological sciencesSettore BIO/07 - EcologiaPopulation dynamicsCymodocea nodosaPopulation2010501 environmental sciencesAquatic ScienceOceanography01 natural sciencesVolcanic COMediterranean SeaHumansSeawaterBiomasseducationSeagrass0105 earth and related environmental sciencesseepsBiomass (ecology)education.field_of_studyAlismatalesbiology010604 marine biology & hydrobiologyOcean acidificationfood and beveragesOcean acidificationVolcanic CO2 seepsCarbon Dioxidebiology.organism_classificationPollutionRhizomeReconstruction techniquesPetroleum seepSeagrassAgronomyShoot
researchProduct

Resistance of seagrass habitats to ocean acidification via altered interactions in a tri-trophic chain

2020

Despite the wide knowledge about prevalent effects of ocean acidification on single species, the consequences on species interactions that may promote or prevent habitat shifts are still poorly understood. Using natural CO2 vents, we investigated changes in a key tri-trophic chain embedded within all its natural complexity in seagrass systems. We found that seagrass habitats remain stable at vents despite the changes in their tri-trophic components. Under high pCO2, the feeding of a key herbivore (sea urchin) on a less palatable seagrass and its associated epiphytes decreased, whereas the feeding on higher-palatable green algae increased. We also observed a doubled density of a predatory wr…

0106 biological sciencesSettore BIO/07 - EcologiaStable isotope analysis010504 meteorology & atmospheric sciencesEcosystem ecologyOceans and Seaslcsh:Medicineocean acidification010603 evolutionary biology01 natural sciencesArticlePredationEnvironmental impactHydrothermal Ventsstable isotopeAnimalsEcosystemSeawater14. Life underwaterHerbivorylcsh:ScienceEcosystem0105 earth and related environmental sciencesTrophic levelCO2 ventMarine biologyHerbivoreMultidisciplinaryAlismatalesbiologyfood webEcologyClimate-change ecologyfungilcsh:RFishesOcean acidification15. Life on landHydrogen-Ion Concentrationbiology.organism_classificationSeagrassHabitat destructionHabitat13. Climate actionSea UrchinsEnvironmental sciencelcsh:Q
researchProduct

A new C12 alcohol identified as a sex pheromone and a trail-following pheromone in termites: the diene (Z,Z)-dodeca-3,6-dien-1-ol

2003

0028-1042 (Print) Journal Article; The diunsaturated C12 alcohol (Z,Z)-dodeca-3,6-dien-1-ol (dodecadienol) has been characterized by GC-MS and FTIR as a novel releaser pheromone in termites. This alcohol identified in Ancistrotermes pakistanicus (Termitidae, Macrotermitinae) possesses a double pheromonal function which again illustrates the chemical parsimony of termites compared with other social insects. In workers, dodecadienol elicits trail-following at a very low concentration (activity threshold at 0.1 pg/cm of trail); in male alates it induces trail-following at a low concentration (1-10 pg/cm) and sexual attraction at a higher concentration (about 1 ng). Traces of the monounsaturate…

0106 biological sciencesStereochemistryIsoptera/*physiologyLinoleic acidAlcoholAlateIsopteraTrail pheromone010603 evolutionary biology01 natural sciencesPheromonesMass Spectrometrychemistry.chemical_compoundOrganic chemistryAnimalsPheromones/analysis/chemical synthesis/*chemistrySex AttractantsSocial BehaviorEcology Evolution Behavior and Systematics[SDV.EE]Life Sciences [q-bio]/Ecology environmentDodecanol/*analogs & derivatives/analysis/chemical synthesis/*chemistrybiologyAlkadienes/analysis/chemical synthesis/*chemistryGeneral Medicinebiology.organism_classificationSex Attractants/*analysis/chemistryAlkadienes010602 entomologyTermitidaeINSECTEchemistryDodecanolSex pheromonePheromoneMacrotermitinae
researchProduct

Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System

2019

Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activities. Currently, gibberellins are commercially used to enhance phenotypic characteristics, earliness, and productivity of many vegetable and ornamental crops. In this work, the efficacy of supplementation of low levels of gibberellic acid (0, 10&minus

0106 biological sciencesStomatal conductanceBiomasschemistry.chemical_elementSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agricultureleafy vegetablechemistry.chemical_compoundfloating systemGA3Ornamental plantleafy vegetablesWater-use efficiencyGA<sub>3</sub>Gibberellic acidlcsh:Sfood and beverageshydroponics04 agricultural and veterinary scienceshydroponicHydroponicsNitrogenlettuceHorticulturechemistryrocket040103 agronomy & agriculture0401 agriculture forestry and fisheriesGibberellinAgronomy and Crop Sciencegibberellic acid010606 plant biology & botanyAgronomy
researchProduct

Stomatal deregulation in Plasmopara viticola-infected grapevine leaves.

2007

International audience; In grapevine, the penetration and sporulation of Plasmopara viticola occur via stomata, suggesting functional relationships between guard cells and the pathogen. This assumption was supported by our first observation that grapevine (Vitis vinifera cv. Marselan) cuttings infected by P. viticola wilted more rapidly than healthy ones when submitted to water starvation. • Here, complementary approaches measuring stomatal conductance and infrared thermographic and microscopic observations were used to investigate stomatal opening/closure in response to infection. • In infected leaves, stomata remained open in darkness and during water stress, leading to increased transpir…

0106 biological sciencesStomatal conductancePLASMOPARA VITICOLAPhysiologySTOMATAL CONDUCTANCEPlant ScienceBiology01 natural sciencesPlant Epidermis03 medical and health scienceschemistry.chemical_compoundABSCISIC ACID (ABA)Guard cellBotanyVitisDOWNY MILDEWAbscisic acid030304 developmental biologyTranspirationOomycete0303 health sciencesfungifood and beveragesWaterbiology.organism_classification[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacySporePlant LeaveschemistryOomycetesGRAPEVINE (VITIS VINIFERA)Plasmopara viticolaGUARD CELLSDowny mildew010606 plant biology & botanyAbscisic AcidThe New phytologistReferences
researchProduct

Cladode growth dynamics in Opuntia ficus-indica under drought

2016

Abstract Cactus pear (Opuntia ficus-indica L. Miller) is a CAM plant with an extraordinary capacity to store water in its succulent stems (cladodes). However, the daily variations of cladode thickness is unknown. Studying cladode thickness fluctuations may be useful for the early prediction of plant dehydration stress. The objective of this study was to determine if age, water availability and temperature influence diel cladode shrinkage and enlargement dynamics in cactus pear. The experiment was conducted in a greenhouse from April to July 2014, using cactus pear plants, equally split into irrigated and unirrigated treatments, and unrooted cladodes detached from mother plants. Soil moistur…

0106 biological sciencesStomatal conductancePlant Science01 natural sciencesStem gaugeBotanymedicineCladodesMalic acidDehydrationWater contentEcology Evolution Behavior and SystematicsPEARbiologyfungiPrickly pearfood and beverages04 agricultural and veterinary sciencesmedicine.diseasebiology.organism_classificationEcology Evolution Behavior and SystematicSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureCactusSoil waterCladode thickne040103 agronomy & agriculture0401 agriculture forestry and fisheriesCrassulacean acid metabolismCladode ageAgronomy and Crop ScienceCactus water statu010606 plant biology & botanyEnvironmental and Experimental Botany
researchProduct

Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System

2020

Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …

0106 biological sciencesStomatal conductancesaline waterLactuca sativa L. var. CrispaBiomassSettore AGR/04 - Orticoltura E FloricolturaEruca sativa L.01 natural scienceslcsh:Agriculturechemistry.chemical_compoundGA3nitrateleafy vegetablesGibberellic acidCrop yieldfungilcsh:Sfood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acidSaline waterSalinityHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceAscorbic acid Eruca sativa L GA3 Hydroponics Lactuca sativa L. var. Crispa Leafy vegetables Nitrate Saline water010606 plant biology & botanyAgronomy
researchProduct

Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways

2015

Understanding abscission is both a biological and an agronomic challenge. Flower abscission induced independently by shade and gibberellic acid (GAc) sprays was monitored in grapevine (Vitis vinifera L.) growing under a soilless greenhouse system during two seasonal growing conditions, in an early and late production cycle. Physiological and metabolic changes triggered by each of the two distinct stimuli were determined. Environmental conditions exerted a significant effect on fruit set as showed by the higher natural drop rate recorded in the late production cycle with respect to the early cycle. Shade and GAc treatments increased the percentage of flower drop compared to the control, and …

0106 biological sciencesSucrosePlant Sciencelcsh:Plant cultureBiologyCarbohydrate metabolism01 natural sciences03 medical and health scienceschemistry.chemical_compoundAbscissionBotanylcsh:SB1-1110inflorescenceRaffinoseGibberellic acidOriginal Research030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesthinningfungifood and beveragesTricarboxylic acid15. Life on landmetabolomicsgrapevineabscissionabscission gibberellic acid grapevine inflorescence metabolomics shade thinningSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMetabolic pathwaychemistryInflorescenceshadegibberellic acid010606 plant biology & botanyFrontiers in Plant Science
researchProduct

The influence of high pCO2 on otolith shape, chemical and carbon isotope composition of six coastal fish species in a Mediterranean shallow CO2 vent

2017

Naturally acidified environments, such as CO2 vents, are important sites to evaluate the potential effects of increased ocean acidification on marine ecosystems and biota. Here we assessed the effect of high CO2/low pH on otolith shape and chemical composition of six coastal fish species (Chromis chromis, Coris julis, Diplodus vulgaris, Gobius bucchichi, Sarpa salpa, Symphodus ocellatus) in a Mediterranean shallow CO2 vent. Taking into consideration the major and trace elements found near the vent and the gradient of dissolved inorganic carbon, we compared the otolith chemical signatures of fish exposed long-term to elevated CO2 emissions and reduced pH (mean pH 7.8) against fish living in …

0106 biological sciencesSymphodus ocellatus010504 meteorology & atmospheric sciencesbiologyEcology010604 marine biology & hydrobiologyCoastal fishOcean acidificationAquatic Sciencebiology.organism_classificationChromis chromis01 natural sciencesEcology Evolution Behavior and SystematicOceanographymedicine.anatomical_structureDissolved organic carbonmedicineDiplodus vulgarisChemical compositionEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesOtolith
researchProduct

Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae stra…

2020

The most important oenological characteristics of high-quality sparkling wines are aromatic aspect, taste persistence, perlage, high levels of acidity and low pH. Due to hot climate and reduced rainfall that characterize Sicily region, white grape varieties such as Grillo cultivar cultivated in this area are characterized by very low concentrations of malic and tartaric acids. Grillo cultivar is characterized by an intense production of raceme grapes with low pH and high content of tartaric and malic acids. These fruits possess the chemical properties useful to increase the amounts of acids in the final wines. With this in mind, the present research was carried out to test the ability of fo…

0106 biological sciencesTasteMalatesyeastsWineBioengineeringSaccharomyces cerevisiaeEthanol fermentation01 natural sciencesApplied Microbiology and BiotechnologyBiochemistrySaccharomyces03 medical and health scienceschemistry.chemical_compoundBioreactorsalcoholic fermentation010608 biotechnologyracemeGeneticsVitisCultivarTartrates030304 developmental biologyWine0303 health sciencesbiologySaccharomyceInoculationfood and beveragesbiology.organism_classificationHorticulturechemistryRacemeTasteFermentationOdorantsTartaric acidsparkling wineAcidsBiotechnologyYeast
researchProduct