Search results for "AGRICULTURE"

showing 10 items of 3315 documents

Changes in spawning-stock structure and recruitment pattern of red mullet, Mullus barbatus, after a trawl ban in the Gulf of Castellammare (central M…

2008

Abstract Fiorentino, F., Badalamenti, F., D’Anna, G., Garofalo, G., Gianguzza, P., Gristina, M., Pipitone, C., Rizzo, P., and Fortibuoni, T. 2008. Changes in spawning-stock structure and recruitment pattern of red mullet, Mullus barbatus, after a trawl ban in the Gulf of Castellammare (central Mediterranean Sea). – ICES Journal of Marine Science, 65: 1175–1183. The increase in biomass of red mullet, Mullus barbatus, in the Gulf of Castellammare (northwestern Sicily, central Mediterranean) after a 14-year trawl ban, prompted us to compare the spawning-stock structure and the recruitment pattern before and after the closure. Datasets obtained from three experimental trawl surveys were availab…

0106 biological sciencesMullus barbatusMediterranean climateRed mulletFishingPopulationAquatic ScienceOceanography01 natural sciencesMediterranean sea14. Life underwatereducationEcology Evolution Behavior and SystematicsStock (geology)education.field_of_studyEcologybiology010604 marine biology & hydrobiology04 agricultural and veterinary sciencesbiology.organism_classificationFisherySea surface temperatureGeographyOceanography040102 fisheries0401 agriculture forestry and fisheriesICES Journal of Marine Science
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2017

The debate on the causes of conflict in human societies has deep roots. In particular, the extent of conflict in hunter-gatherer groups remains unclear. Some authors suggest that large-scale violen ...

0106 biological sciencesMultidisciplinaryAgriculturebusiness.industry0103 physical sciencesScale effectsNatural resource managementbusiness010603 evolutionary biology01 natural sciencesEnvironmental planning010305 fluids & plasmasPLOS ONE
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Transformation of agricultural landscapes in the Anthropocene: Nature's contributions to people, agriculture and food security

2020

Fil: Vanbergen, Adam J. Université de Bourgogne Franche-Comté. AgroSup Dijon. Agroécologie. Francia. Fil: Aizen, Marcelo A. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente. Rio Negro, Argentina. Fil: Aizen, Marcelo A. Consejo Nacional de Investigaciones Científicas y Técnicas de Argentina. Instituto de Investigaciones en Biodiversidad y Medioambiente. Rio Negro, Argentina. Fil: Cordeau, Stephane. Université de Bourgogne Franche-Comté. AgroSup Dijon. Agroécologie. Francia. Fil: Garibaldi, Lucas A. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural. Río Negro, Argentina. Fil: Ga…

0106 biological sciencesNatural resource economicsorganicAgricultura (General)010603 evolutionary biology01 natural sciencesnature's contributions to people12. Responsible consumptionecological intensificationBiodiversidad y ConservaciónSustainable agricultureNature-based SolutionsParticipatory managementGlobal ChangeAgricultural productivityEcosystem Servicesglobal changenature-based solutionsClimate-Smartagriculture2. Zero hungerFood securityOrganicbusiness.industry1. No povertyAgriculture04 agricultural and veterinary sciences15. Life on landEcologíasustainabilitySustainabilityclimate-smart13. Climate actionAgricultureNature's Contributions to PeopleSustainability[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesFood systemsIPMEcological Intensificationbusinessecosystem servicesLandscape planning
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Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants

2021

Vegetable plants are more sensitive to salt stress during the early growth stages

0106 biological sciencesNurseryMicroorganismMicroorganism<i>Lactuca sativa</i> L.SeedlingBiomassArbuscular mycorrhizal fungi<i>Solanum lycopersium</i> L.Vegetable<i>Trichoderma</i>01 natural sciences03 medical and health sciencesSalt streSolanum lycopersium L.microorganismsGlomus030304 developmental biologysalt stressTrichoderma0303 health sciencesbiologyBrackish waterInoculationSfungifood and beveragesAgriculturebiology.organism_classificationSalinityHorticultureSeedlingTrichodermaPGPRLactuca sativa L.Agronomy and Crop Science010606 plant biology & botany
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Organic nitrogen steadily increasing in Norwegian rivers draining to the Skagerrak coast

2020

AbstractDeclining atmospheric nitrogen (N) deposition, through reduction in the direct input of inorganic N, may result in less inorganic N being leached from soils to freshwaters (dissolved inorganic N = DIN). Declining sulphur deposition, through reducing the ionic strength in soil water, increases the solubility and mobility of organic soil compounds and may result in increased leaching of organically bound N to freshwaters (total organic N = TON). It is unknown to which extent these two independents and opposing trends, i.e. DIN decline versus TON increase, may affect the nutrient balance (load, stoichiometry) of river water draining into coastal zones. By combining long-term atmospheri…

0106 biological sciencesNutrient cycle010504 meteorology & atmospheric scienceslcsh:Medicinechemistry.chemical_element01 natural sciencesArticleEnvironmental impactNutrientElement cyclesLimnologyVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470EcosystemLeaching (agriculture)lcsh:Science0105 earth and related environmental sciencesMultidisciplinary010604 marine biology & hydrobiologyAquatic ecosystemSoil organic matterlcsh:RNitrogenMarine chemistrychemistryEnvironmental chemistryEnvironmental chemistrySoil waterEnvironmental sciencelcsh:QClimate-change impacts
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Grazing decreases N partitioning among coexisting plant species

2017

Herbivores play a key role in shaping ecosystem structure and functions by influencing plant and microbial community composition and nutrient cycling. This study investigated the long‐term effects of herbivores on plant resource acquisition. We explored differences in the natural δ15N signatures in plant, microbial and soil N pools, and examined mycorrhizal colonization in two tundra sites that have been either lightly or heavily grazed by reindeer for more than 50 years. The study examined changes in nutrient acquisition in five common tundra plants with contrasting traits and mycorrhiza status; the mycorrhizal dwarf shrubs, Betula nana, Vaccinium myrtillus and Empetrum hermaphroditum; a m…

0106 biological sciencesNutrient cycletundraBiologyravinteet010603 evolutionary biology01 natural sciencesmicrobial N biomassNutrientparasitic diseasesGrazingabove-belowground linkageskasvitravintoaineetarctic tundrabiomassa (teollisuus)plant-herbivore interactionsravinnekiertoEcology Evolution Behavior and SystematicsHerbivoreEcologyfungifood and beveragesnutrient cycling04 agricultural and veterinary sciencesVegetationTundramycorrhizal colonizationplant nutrient uptakeungulate grazingMicrobial population biologyAgronomy040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheries
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No apparent effect of invasive alien goldenrod on soil microbial communities or soil fauna feeding activity

2020

Abstract Invasive alien species spreading in abandoned agricultural landscape may negatively affect native organisms, including plants and soil biota. This study assessed the effects of invasion by Solidago sp. (goldenrod) in southern Poland on soil fauna feeding activity and on soil microorganism activity, biomass, and functional and taxonomic diversity, in a comparisons of paired plots: goldenrod-invaded plots and nearby non-invaded plots of semi-natural grassland. Goldenrod-invaded plots had fewer vascular plant species (paired t-test) than non-invaded ones, and showed a distinct plant community composition (ANOSIM). Non-invaded and invaded plots did not differ in a range of measured soi…

0106 biological sciencesOTUSoil biologyBiodiversityBeta diversitySolidago altissimaAlien speciesalien speciesMicrobial functional diversity010603 evolutionary biology01 natural sciencesbiological diversityvascular plantsEcology Evolution Behavior and SystematicsNature and Landscape ConservationBiomass (ecology)biologyEcologyVascular plantsIllumina sequencingPlant community04 agricultural and veterinary sciencesbiology.organism_classificationBiological diversityMicrobial population biologylllumina sequencingmicrobial functional diversity040103 agronomy & agriculture0401 agriculture forestry and fisheriesAlpha diversityActa Oecologica-International Journal of Ecology
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Automatic measurement of wood fiber orientation and knot detection using an optical system based on heating conduction.

2015

In this paper, a new approach to computing the deviation of wood grain is proposed. To do this, the thermal conduction properties of timber are used (higher conduction in the fiber direction). Exciting the surface of the wood with a laser and capturing the thermal conduction using a thermal camera, an ellipse can be observed. Using a method similar to the tracheid effect, it is possible to extract information from this ellipse, such as the slope of grain and the presence of knots. With this method it is therefore possible to extend the mechanical model (assessing the mechanical properties of timber) to take certain singularities into account. Using this approach, the slope of grain can be e…

0106 biological sciencesOptical fiberMaterials scienceSoftwoodThermal imaging[ SPI.MECA ] Engineering Sciences [physics]/Mechanics [physics.med-ph]Machine VisionLaserEllipse01 natural sciencesgrain anglelaw.inventionOpticsKnot (unit)law010608 biotechnologyThermalHardwoodOptique / photonique [Sciences de l'ingénieur]040101 forestryMécanique [Sciences de l'ingénieur]business.industry04 agricultural and veterinary sciences[SPI.MECA]Engineering Sciences [physics]/Mechanics [physics.med-ph]Thermal conductionWoodAtomic and Molecular Physics and Optics[SPI.OPTI]Engineering Sciences [physics]/Optics / Photonic0401 agriculture forestry and fisheries[ SPI.OPTI ] Engineering Sciences [physics]/Optics / PhotonicWood grainbusinessOptics express
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Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Millerandage and flower abscission in ‘Grillo’, ‘Frappato’ and ‘Nero d’Avola’ grapevines: Some probable causes

2018

Some Sicilian cultivars, in particular vintage, showed a high percentage of flower abscissions and shot berries. In this paper, to understand these phenomena, some aspects of the flower morphology of three Sicilian cultivars (two black: ‘Nero d’Avola’ and ‘Frappato’; and one white: ‘Grillo’) was studied. The number of stamens, ovule adherence to the ovary wall and pollen germination were evaluated using standard light microscopy. At harvest, seed number was counted on 30 berries per cultivar. The percentage of six stamens was lowest in ‘Frappato’ and highest in ‘Grillo’. The ovule adherence to the ovary wall was highest in ‘Frappato’ and lowest in ‘Nero d’Avola’. The percentage of pollen ge…

0106 biological sciencesOvuleShot berry04 agricultural and veterinary sciencesBiologyHorticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAbscissionPollen germinationStamenSettore BIO/03 - Botanica Ambientale E Applicata040103 agronomy & agriculture0401 agriculture forestry and fisheriesCoulure010606 plant biology & botany
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