Search results for "AIRE"
showing 10 items of 7055 documents
Improving quality and safety in nursing homes and home care: the study protocol of a mixed-methods research design to implement a leadership interven…
2018
IntroductionNursing homes and home care face challenges across different countries as people are living longer, often with chronic conditions. There is a lack of knowledge regarding implementation and impact of quality and safety interventions as most research evidence so far is generated in hospitals. Additionally, there is a lack of effective leadership tools for quality and safety improvement work in this context.Methods and analysisThe aim of the ‘Improving Quality and Safety in Primary Care—Implementing a Leadership Intervention in Nursing Homes and Homecare’ (SAFE-LEAD) study is to develop and evaluate a research-based leadership guide for managers to increase quality and safety compe…
Long-term profiles of work-related rumination associated with leadership, job demands, and exhaustion : A three-wave study
2017
ABSTRACTThis study extends previous research on recovery from work stress by investigating the role of qualitative job demands and leadership in employees’ work-related rumination (WRR). The long-term development of WRR was examined from a person-centred approach across 22 months. Drawing on the stressor-detachment framework and conservation of resources theory, we investigated whether different WRR profiles could be understood in terms of levels of and changes in quantitative, cognitive, and emotional job demands, several aspects of supervisory leadership, and exhaustion that was expected to result from the impeded energy restoration process. A three-wave questionnaire study was conducted …
Effect of energy density on liking and on caloric adjustment conditioning after sweet beverage exposure in children aged 8-11 y
2014
The contribution of sweet beverages to weight gain in children and adolescents is controversial. The present study was conducted to study, in 8-11 year-old children, the influence of energy conditioning on liking and on caloric adjustment after sweet beverages exposure. We also studied the stability of the conditioning effects after a period without exposure and an extinction period. Children (n = 44) were exposed to 2 flavored sweetened beverages: a high energy version (HE: 150kcal) and a no energy version (NE: 0kcal). During a 4-wk conditioning period, children were exposed either 2 or 7 times to each beverage. During a 3-wk stability period children were not exposed to any beverage. Duri…
Notre cerveau est-il responsable de nos préférences alimentaires ?
2016
Publication du texte correspondant à la présentation invitée à destination d'un public professionnel lors des 18e entretiens de Nutrition de l'Institut Pasteur de Lille le 9 juin 2016 à Lille (France); Notre cerveau est-il responsable de nos préférences alimentaires ?
De la lutte des classes à l'effondrement des idéologies : le vocabulaire politique dans le journal Le Monde de 1969 à 1995
1997
Traitement du lexique révolutionnaire dans quelques dictionnaires bilingues français/italien de la première moitié du XIXe siècle
2009
Les moyens de manipulation dans "Les Liaisons dangereuses"
2010
Tutkimuksen aiheena oli manipulointikeinojen käyttö Choderlos de Laclos'n kirjeromaanissa Les Liaisons dangereuses. Tavoitteena oli vertailla keinoja, joita markiisitar de Merteuil käyttää kirjeissään pyrkiessään manipuloimaan toisaalta varakreivi Valmontia, toisaalta rouva Volangesia. Teoriaosassa esitellään lyhyesti kirjeromaanin pääpiirteet ja käydään läpi manipulointikeinoja, joita markiisitar de Merteuil hyödyntää kirjeissään varakreivi Valmontille. Tämä osuus teoriasta pohjautuu Frédéric Calas'n kirjaan Le roman épistolaire. Analyysiosaan valittiin kaksi kirjettä, yksi kummallekin vastaanottajalle. Kummastakin kirjeestä etsittiin keinoja, joita markiisitar Calas'n mukaan käyttää mani…
L'Etat libéral-autoritaire
2011
National audience
Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d’arômes et la perception de la flaveur chez …
2018
International audience