Search results for "ALIMENTARI"

showing 10 items of 497 documents

Profili di personalità in pazienti con disturbi del comportamento alimentare: uno studio con la SWAP-200.

2012

Introduzione: Osservazioni cliniche hanno suggerito la presenza di una relazione tra personalità e DCA ed evidenze empiriche hanno confermato la presenza di livelli di comorbilità tra DCA e PD che variano dal 27% al 97% (Vrabel et al., 2010). In linea con le indicazioni presenti in letteratura (De Bolle et al., 2010), obiettivo del presente studio è di valutare in soggetti con diagnosi DCA, o con condotte alimentari scorrette, lo stile di personalità prevalente (sia in termini categoriali sia dimensionali). Metodo: La valutazione della personalità è stata effettuata da 12 psicologi clinici e psicoterapeuti, di diversi orientamenti teorici, che hanno compilato la SWAP-200 (Westen et al., 200…

Profili di personalità Disturbi alimentari SWAP-200
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Verso un diritto penale geneticamente modificato? A proposito di un recente progetto di riforma dei reati agroalimentari

2016

The article analyses, first of all, – also in a comparative key – the most significant problematic aspects emerging from the resort, very frequent in the food sector, to typification techniques based on references to European legislation. Lexical hybridisms and precautionary needs of the European model of food security risk to affect the classical categories of criminal law, not only at the level of relevant concepts, but also at that of fundamental principles. After an overall look to the contents of the reform Project of agro-food crimes elaborated by the Caselli Commission in 2015, the study focuses particularly on the way the Project suggests to rewrite the cornerstone offence establish…

Progetto di riforma dei reati agroalimentariFood Safety and Criminal LawCommissione CaselliReg. (CE) n. 178/2002European Food Lawreati agroalimentarisicurezza alimentareSettore IUS/17 - Diritto Penalediritto penale degli alimenti
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Normalizing the eating pattern with virtual reality for bulimia nervosa: a case report

2015

AbstractThe aim of the present study was to analyze the effects of a virtual reality (VR) component as a therapeutic tool to normalize eating patterns, as part of the cognitive-behavioral treatment of a bulimia nervosa (BN) patient. Results indicated that the patient made significant progress with her eating habits; binges and vomits were eliminated completely. Moreover, when the VR started the patient avoided food, especially meat (5 over 5), and it was reduction of this avoidance in the lasts sessions (2 and 3 over 5). It was also observed a reduction in the avoidance and the fear of eating (from 10 and 9 to 6 and 5 respectively) and increased the impulse control (from 2 to 7). The patien…

PsychotherapistBulimia nervosaCase studyMotivation to changeVirtual realityTrastornos de la conducta alimentariamedicine.diseaseVirtual realityEstudio de casoRealidad virtualPsychiatry and Mental healthClinical PsychologyGeneral psychopathologySample size determinationEating disordersmedicineDrive for thinnessEating habitsPsychologyBulimia purgative subtypeBulimia nerviosa subtipo purgativoClinical psychologyRevista Mexicana de Trastornos Alimentarios
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The treatment of the body image disturbances in eating disorders and clinically significant change

2014

Body image disturbance is a significant maintenance and prog-nosis factor in eating disorders. Hence, existing eating disorder treatments can benefit from direct intervention in patients’ body image. This paper in-cludes a controlled study comparing cognitive behavioural treatment for eating disorders with and without a component for body image treatment using virtual reality techniques. The objective of this work was to check if both types of treatment produced a change clinically significant at the end of the treatment and the follow-up to the year, in body image, eating disor-ders and general psychopathology. Thirty-four participants diagnosed with eating disorders were treated and compa…

PsychotherapistPopulationtratamiento psicológicolcsh:BF1-990Clinically Significant changeCognitive-behavior therapyrealidad virtualBody image disturbanceVirtual reality159.9 - PsicologíaIntervention (counseling)medicineIn patienteducationPsychological treatmenttrastornos alimentariosGeneral Psychologyterapia cognitivo conductualeducation.field_of_studydigestive oral and skin physiologybulimia nerviosaCognitionAnorexia nervosamedicine.diseaseGeneral psychopathologyEating disordersBody imagelcsh:PsychologyBulimia nervosaEating disorderscambio clínicamente significativoPsychologyimagen corporalClinical psychologyAnales de Psicología
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Uso secuencial de herramientas de control de calidad en procesos productivos: una aplicación en el sector agroalimentario = Sequential use of quality…

2014

<p>Las diferentes herramientas del Control Estadístico de Calidad proporcionan mejores resultados si su uso se lleva a cabo de manera secuencial, facilitando la detección de los puntos débiles del proceso productivo. Así, en el presente estudio se expone un método de trabajo en el que se utilizan, atendiendo a la necesidad en cada punto de la cadena de producción, algunas de dichas herramientas. Concretamente se propone el uso del diagrama de flujo, gráfico de Pareto, hojas de comprobación, gráficos de control (en este caso gráfico p y gráfico de media-recorrido), así como el análisis de la varianza (ANOVA). El procedimiento se aplica a una empresa del sector agroalimentario, interesa…

Quality ControlFood plantGráficos de controlTaguchi loss functionControl chartMejora continua de procesosEstadísticaPareto chartProcesos productivosEmpresasEconomíaCapability indexÍndices de capacidadSector agroalimentarioANOVAlcsh:HB71-74lcsh:Economic theory. Demographylcsh:Economics as a scienceFunción de pérdida de Taguchilcsh:HB1-3840GeographyGráfico de ParetoControl de calidadHumanitiesCartographyProduction chain
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Evaluación de la ingesta alimentaria: una reflexión que nos acerque al futuro

2021

El mantenimiento de un óptimo estado de salud es un tema de relevancia que ha llevado a científicos/as y clínicos/as a estudiar, investigar e innovar con el fin de disminuir las brechas y vacíos existentes de conocimiento. Actualmente, la epidemiología nutricional es un área de investigación que cobra cada día más importancia, cuyo objeto de estudio se centra fundamentalmente en el rol de la alimentación en el proceso salud-enfermedad. A partir del estudio del consumo dietético y su relación con las enfermedades crónicas, se ha observado que la dieta es uno de los factores modificables que influyen directamente en la prevención de estas enfermedades1. Además, el interés en estudiar la relac…

RC620-627Nutrition and DieteticsPatrones alimentariosNutrition. Foods and food supplybusiness.industryencuestas alimentariasMedicineTX341-641Nutritional diseases. Deficiency diseasesbusinessIngesta alimentariaFood Science
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A comprehensive RNA-Seq-based gene expression atlas of the summer squash (Cucurbita pepo) provides insights into fruit morphology and ripening mechan…

2021

[EN] Background Summer squash (Cucurbita pepo: Cucurbitaceae) are a popular horticultural crop for which there is insufficient genomic and transcriptomic information. Gene expression atlases are crucial for the identification of genes expressed in different tissues at various plant developmental stages. Here, we present the first comprehensive gene expression atlas for a summer squash cultivar, including transcripts obtained from seeds, shoots, leaf stem, young and developed leaves, male and female flowers, fruits of seven developmental stages, as well as primary and lateral roots. Results In total, 27,868 genes and 2352 novel transcripts were annotated from these 16 tissues, with over 18,0…

RNA-seqDifferential gene expressionRNA-SeqFlowersQH426-47015.- Proteger restaurar y promover la utilización sostenible de los ecosistemas terrestres gestionar de manera sostenible los bosques combatir la desertificación y detener y revertir la degradación de la tierra y frenar la pérdida de diversidad biológicaCucurbita pepoPlant growth and developmentCucurbitaGene Expression Regulation PlantGene expressionGeneticsExpressió genèticaRNA-SeqPollinationGeneDifferential gene expressionCreixement (Plantes)GeneticsbiologyNovel genesResearchfood and beveragesGene expression atlasRipeningbiology.organism_classificationFruit growth and ripeningHousekeeping gene02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleCucurbita pepoCucurbitaceaeGENETICAFruitRNADNA microarrayFunctional genomicsTP248.13-248.65Biotechnology
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Una vaca o una gallina que se maten son pan para hoy pero hambre para mañana

El cartell està dividit en quatre parts: en la meitat superior cap de vaca i gallina amb un ganivet clavat en el coll, en la part inferior ous, llet i formatge

Racionament alimentari Espanya 1936-1939 Cartells
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Brevi note su modelli di eterointegrazione penale e normativa UE in materia agroalimentare: tecniche di rinvio e "linguaggi" europei

2018

Il saggio affronta alcune delle questioni che si pongono sul fronte dei rapporti integrativi tra fattispecie penali e norme europee in materia agroalimentare. In particolare, il contributo analizza, anche in una prospettiva comparata, alcune problematiche legate all'impiego di certe tecniche di tipizzazione basate su rinvii alla normativa UE di settore, evidenziando come alcuni modelli di eterointegrazione dei precetti penali - specie quelli declinati tramite mero rinvio espresso - presentino rilevanti criticità non solo sul piano della riserva di legge ma anche su quello della colpevolezza e dell'offensività. Muovendo da alcuni rilievi critici nei confronti della tecnica di tipizzazione di…

Reg. (CE) n. 178/2002 riforma reati agroalimentarieterointegrazione penaleCommissione CaselliSafety Food Reg. (CE) n. 178/2002 Precautionary PrincipleSettore IUS/17 - Diritto Penalediritto penale degli alimentitecniche di rinvioprincipio di precauzione
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Dynamics of pistachio oils by proton nuclear magnetic resonance relaxtion dispersion

2011

A number of pistachio oils were selected in order to test the efficacy of nuclear magnetic resonance relaxation dispersion (NMRD) technique in the evaluation of differences among oils (1) obtained from seeds subjected to different thermal desiccation processes, (2) retrieved from seeds belonging to the same cultivar grown in different geographical areas and (3) produced by using seed cultivars sampled in the same geographical region. NMRD measures relaxation rate values which are related to the dynamics of the chemical components of complex food systems. Results not only allowed to relate kinematic viscosity to relaxometry parameters but also were successful in the differentiation among the…

RelaxometryMagnetic Resonance SpectroscopyChemistryRelaxation (NMR)Dynamics (mechanics)Settore AGR/13 - Chimica AgrariaAnalytical chemistrySettore AGR/15 - Scienze E Tecnologie AlimentariBiochemistryPISTACHIO OILfood.foodAnalytical ChemistryViscosityfoodChemical physicsPistachio oils FFC NMR NMRD Relaxometry Kinematic viscosity.PistaciaSeedsProton NMRPlant OilsSettore CHIM/01 - Chimica AnaliticaProtonsDispersion (chemistry)Chemical compositionSettore CHIM/02 - Chimica Fisica
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