Search results for "Acceptation"

showing 10 items of 12 documents

De l'opposabilité d'une clause attributive de juridiction insérée dans un contrat d'adhésion relatif au contrôle aérien

2010

International audience; Civ. 1re, 17 févr. 2010, n° 08-12.749, D. 2010. 588, obs. X. Delpech ; RTD. com. 2010. 460, obs. P. Delebecque

Acceptation[SHS.DROIT]Humanities and Social Sciences/LawTransport aérien[SHS.DROIT] Humanities and Social Sciences/LawCONFLIT DE JURIDICTIONSContrôle aérienOpposabilitéTRANSPORTClause attributive de juridictionContrat d'adhésion international
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Les enquêtes quantitatives : de la corrélation à la causalité. Méthodologies utilisées pour investiguer le besoin d’acceptation sociale et l’état de …

2020

Nous présenterons des études que nous avons mises en place pour étudier la sensibilité à l’acceptation sociale et l’état de pleine conscience (mindfulness). Des études ont d’abord été mises en place pour tester l’existence de liens de corrélation entre les variables ciblées : les variables A et B sont-elles liées ? Des études ont ensuite été menées pour tester des liens de causalité : la variable A, a t’elle un effet sur la variable B ? Des supports variés ont été utilisés pour mesurer et/ou manipuler nos variables : questionnaires papiers, questionnaires en ligne (sur la plateforme Qualtrics), mises en situations variées. Nous présenterons la façon dont nos outils ont été sélectionnés et a…

Analyse quantitativeAcceptation sociale[SHS] Humanities and Social Sciences
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Arbitrages parallèles. Désignation d'un arbitre commun aux deux procédures, Connaissance par les parties de la situation de l'arbitre commun, Accepta…

1994

International audience; (Paris 14 oct. 1993 (inédit), Sherif Javil Ben Nasser et autres c/ BNP et autres)

Arbitrage parallèle[SHS.DROIT]Humanities and Social Sciences/LawAcceptation en connaissance de cause[SHS.DROIT] Humanities and Social Sciences/LawArbitre commun aux deux procéduresEgalité des partiesARBITRAGE
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Revendication. Ventes successives. Délivrance d'un bien déjà détenu par l'acheteur. Conditions d'opposabilité de la clause de réserve de propriété

2013

International audience; (Com., 3 juillet 2012, n° 11-20.425, arrêt n° 758 F-P+B, Sté Delta machines c/ Sté Serop Concept et a., D. 2012. 1815, obs. A. Lienhard ; ibid. 2548, chron. J. Lecaroz, H. Guillou et F. Arbellot ; RTD civ. 2012. 557, obs. P. Crocq ; LPA 6 déc. 2012, p. 8, note C. Quézel-Ambruna)

Clause de réserve de propriétéAcceptation[SHS.DROIT]Humanities and Social Sciences/LawRevendication[SHS.DROIT] Humanities and Social Sciences/LawSAUVEGARDE DES ENTREPRISESSauvegarde
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Clause de réserve de propriété. Preuve de l'acceptation de la clause de réserve de propriété par l'acheteur

2012

International audience; (Com., 31 janvier 2012, n° 10-28.407, arrêt n° 105 FS-P+B, Sté Becheret Thierry Sénéchal Gorrias ès qual. c/ Sté Fashion group, D. 2012. 432, obs. A. Lienhard)

Clause de réserve de propriétéAcceptation[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawRevendicationSAUVEGARDE DES ENTREPRISESSauvegarde
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Influence des pratiques d’allaitement et de diversification sur l’acceptation de flaveurs nouvelles chez le jeune enfant : variabilité intra- et inte…

2007

This thesis covers three separate but related studies. The first, a questionnaire survey of infant feeding practices in two nearby European regions (Dijon, France and Aalen, Germany) reports between- and withinregion differences in breastfeeding duration and variety of vegetables offered early in weaning. This survey identified the level and rate of vegetable variety and the specific foods to use in a second study. The 2nd study examined the effects of breast- or formula-feeding and different levels of vegetable variety (no, low or high) early in weaning on acceptance (intake and liking) of new foods. The foods were: (1) a first new vegetable offered immediately after the intervention; (2) …

EXPOSITION REPETEEVEGETABLE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringBREASTFEEDINGCOMPLEMENTARY FEEDING[SDV.IDA] Life Sciences [q-bio]/Food engineeringACCEPTATION DE L'ALIMENTALLAITEMENTFOOD ACCEPTANCENOURISSON[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR VARIETY[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDIVERSIFICATIONREPEATED EXPOSUREINFANTLEGUMEVARIETE DE FLAVEUR
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L'acceptation des dispositifs technologiquesd'auto-production par le consommateur : une approche par l'empowerment psychologique

2022

During the Covid-19 pandemic, the deployment of self-service technologies (self-checking, interactive terminals, smart devices…), allowing to substitute existing service employees and give more autonomy to consumers, have accelerated. In the french academic literature, Cova et al. (2013) conceptualized these devices as « directed self-production » technologies, underlining a more or less imposed transfer of tasks operated by firms. Among consumers, these technological devices have been subjected to ambivalent representations from consumers : some positive representations mainly related to greater autonomy for individuals exist alongside concerns about human contact degradation, macrostructu…

LexicometryTechnologies de self-serviceEmpowerment psychologique[SHS.SOCIO] Humanities and Social Sciences/SociologyObjets connectésEquations structurellesSocial representationsLexicométrieAcceptanceAuto-production dirigéeAcceptationStructural equationsSelf-service technologies[SCCO.PSYC] Cognitive science/PsychologyPsychological empowermentManaged self-productionReprésentations sociales[SHS.GESTION] Humanities and Social Sciences/Business administrationConnected objects
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Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

2014

Vegetable intake is generally low among children, who appear to be especially fussy during the pre-school years. Repeated exposure is known to enhance intake of a novel vegetable in early life but individual differences in response to familiarisation have emerged from recent studies. In order to understand the factors which predict different responses to repeated exposure, data from the same experiment conducted in three groups of children from three countries (n = 332) aged 4-38 m (18.9 +/- 9.9 m) were combined and modelled. During the intervention period each child was given between 5 and 10 exposures to a novel vegetable (artichoke puree) in one of three versions (basic, sweet or added e…

MaleTasteTime Factorsplate-clearerPhysiologyEpidemiology030309 nutrition & dieteticshabitude alimentaireNovel foodPediatrics0302 clinical medicineFeeding behaviorVegetablesMedicine and Health SciencesPsychologyMedicinePublic and Occupational HealthFood sciencetoddlersPediatric EpidemiologyEating behaviourenfant2. Zero hunger0303 health scienceslearningMultidisciplinaryinfantsQAge FactorsChild HealthRExperimental Psychologyacceptation de légumeapprentissageEarly lifePhysiological ParametersResearch DesignChild PreschoolAlimentation et NutritionMedicineFemaleBehavioral and Social Aspects of HealthResearch ArticleallaitementClinical Research DesignScienceconsommation alimentaire030209 endocrinology & metabolismResearch and Analysis MethodsfussinessFood Preferences03 medical and health scienceschildrenIntervention (counseling)vegetable intakecaractère alimentaire difficileFood and NutritionHumansObesityNutritionBehaviorbusiness.industryBody WeightCognitive PsychologyInfantBiology and Life ScienceslégumeFeeding Behaviorjeune enfantchildren;toddlers;infants;vegetable intake;learning;fussiness;age;eating traits;plate-clearer;non-eater;jeune enfant;nourrisson;acceptation de légume;apprentissage;caractère alimentaire difficilenon-eaternourrissonageExposure periodCognitive Scienceeating traitsbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBreast feedingNeuroscienceDemographyPLoS ONE
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The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populat…

2016

International audience; Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions that increase acceptance of vegetables. The first, offering infants a high variety of vegetables at weaning, increased acceptance of new foods, including vegetables. The second, offering an initially disliked vegetable at 8 subsequent meals markedly increased acceptance for that vegetable. So far, these effects have been shown to persist for at least several weeks. We now present follow-up data at 15 months, 3 and 6 years ob…

QuestionnairesMale0301 basic medicineLongitudinal studyPhysiologyMaternal Health[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEmotionsschool-aged childrenPsychological interventionBreastfeedinglcsh:MedicinePediatricsFamiliesEatingVegetablesMedicine and Health SciencesMedicineLongitudinal Studieslcsh:ScienceChildenfantChildrenBreast Milkpreferences2. Zero hungerMultidisciplinaryinfantsFollow up studiesAgriculture[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologiePlantsBody FluidsBreast FeedingMilkResearch Designrepeated exposureChild PreschoolAlimentation et NutritionFemaleAnatomyResearch ArticleAdultlifeAdolescentCropsContext (language use)WeaningResearch and Analysis MethodsFood Preferences03 medical and health sciencespreschool-childrenincreaseEnvironmental healthFood and NutritionENFANTS;LEGUMES;ACCEPTATION;APPRECIATION;CONSOMMATION;ALLAITEMENT;VARIETEHumansWeaningpatternschildhoodanalyse sensorielleSurvey Research030109 nutrition & dieteticsbusiness.industrylcsh:ROrganismsBiology and Life SciencesInfantlégumeBiotechnologyAge GroupsPeople and PlacesWomen's Healthlcsh:Q[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiePopulation GroupingsNeonatologyflavor-flavorPhysiological Processesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBreast feedingCrop ScienceFollow-Up Studies
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Which factors promote the highest food acceptance at weaning?

2012

Which factors promote the highest food acceptance at weaning?. 1. Stakeholder workshop of the HabEat project

foodstuff[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsevrageweaningdigestive oral and skin physiologyeducationalimentrecipe[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionacceptation
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