Search results for "Acetoin"

showing 10 items of 10 documents

Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides.

1997

The co-metabolism of citrate plus xylose by Leuconostoc mesenteroides subsp. mesenteroides results in a growth stimulation, an increase in D-lactate and acetate production and repression of ethanol production. This correlated well with the levels of key enzymes involved. A partial repression of alcohol dehydrogenase and a marked stimulation of acetate kinase were observed. High citrate bioconversion yields in diacetyl plus acetoin were obtained at pH 5.2 in batch (11.5%) or in chemostat (up to 17.4%) culture. In contrast, no diacetyl or acetoin was detected in citrate plus glucose fermentation.

Acetate kinaseXylosebiologyAcetoinAcetoinGeneral MedicineDiacetylXylosebiology.organism_classificationNADApplied Microbiology and BiotechnologyDiacetylCitric Acidchemistry.chemical_compoundchemistryBiochemistryXylose metabolismLeuconostoc mesenteroidesbiology.proteinFermentationLeuconostocBiotechnologyAlcohol dehydrogenaseApplied microbiology and biotechnology
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A descriptive model for citrate utilization by Lactococcus lactis ssp lactis bv diacetylactis

1993

A model for the use of citrate by Lactococcus lactis ssp lactis bv diacetylactis CNRZ 125 is proposed. Citrate metabolism by this strain leads to the production of acetate, CO2 and C4 compounds (diacetyl, acetoin, 2,3-butylene glycol). The model furnishes correct simulations, consistent with published results on the pathways used and on lactose-citrate co-metabolism. Citric acid is incorporated independently of growth. The production of flavoring compounds is a complex process, depending on the rate of citrate utilization, on the proportion of pyruvate arising from citrate and which condenses to form α-acetolactate and CO2, on the rate of transformation of α-acetolactate to diacetyl and ace…

AcetoinLactococcus lactisBioengineeringGeneral MedicineMetabolismBiologybiology.organism_classificationStreptococcaceaeApplied Microbiology and BiotechnologyDiacetylchemistry.chemical_compoundchemistryBiotransformationBiochemistryLactoseCitric acidBiotechnologyBiotechnology Letters
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A method for screening diacetyl and acetoin-producing bacteria on agar plates

1994

A simple method for screening bacteria for diacetyl and acetoin production was developed. This method is based on the ability of diacetyl and acetoin to form a red insoluble complex with α-naphthol in the presence of creatine. Addition of carboxymethyl-cellulose containing calcium citrate in the medium allowed discrimination between citrate utilizing and non-utilizing bacteria.

Agar platechemistry.chemical_compoundChromatographychemistrybiologyBiochemistryAcetoinGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologySolid mediumDiacetylBacteriaJournal of Basic Microbiology
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Localization of Lactococcus lactis ssp lactis bv diacetylactis in alginate gel beads affects biomass density and synthesis of several enzymes involve…

1993

Lactococcus lactis ssp lactis bv diacetylactis, immobilized in calcium alginate beads, was grown in synthetic medium in a continuous flow reactor. Cell distribution inside the gel, as well as the activity of various enzymes, was measured after 30 h of operation. The included biomass tended to concentrate at the periphery of the bead along a section of radius about 100 μm long. ATPase activity was maximal in this zone. The activity of NADH oxidase, alcohol dehydrogenase, diacetyl reductase and acetoin reductase, which are repressed in the presence of citrate, were higher in the deeper zones than at the surface of the beads. This result shows that only the peripheral zone of the bead is respo…

Calcium alginatebiologyAcetoinLactococcus lactisbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryDiacetylDiacetyl reductasechemistry.chemical_compoundchemistryBiochemistrybiology.proteinFermentationCitric acidAlcohol dehydrogenaseBiotechnology Techniques
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Generalized model of the effect of pH on lactate fermentation and citrate bioconversion in Lactococcus lactis ssp. Lactis biovar. diacetylactis

1994

An aroma-imparting mesophilic lactic starter (Lactococcus lactis ssp. lactis biovar. diacetylactis) was studied in batch culture in medium with 50 g·l−1 lactose and 2 g·l−1 citrate. The effect of pH on the physiology of growth and the production of flavour compounds was investigated with a mathematical model. The specific rates of growth and of lactose fermentation obeyed a law of non-competitive inhibition by lactic acid produced, inhibition increasing as the pH of the medium decreased. The pH thus acted indirectly by increasing the proportion of non-dissociated lactic acid, identified as the inhibiting form of lactic acid. The generalized model, taking into account the effect of pH, was t…

Fermentation starterAcetoinLactococcus lactisfood and beveragesGeneral MedicineBiologybiology.organism_classificationApplied Microbiology and BiotechnologyDiacetylLactic acidchemistry.chemical_compoundchemistryBiochemistryFermentationFood scienceCitric acidLactic acid fermentationBiotechnologyApplied Microbiology and Biotechnology
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Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism

2007

 ; Aims: Citrate metabolism generates metabolic energy through the generation of a membrane potential and a pH gradient. The purpose of this work was to study the influence of oxaloacetate decarboxylase in citrate metabolism and intracellular pH maintenance in relation to acidic conditions. Methods and Results: A Lactococcus lactis oxaloacetate decarboxylase mutant [ILCitM (pFL3)] was constructed by double homologous recombination. During culture with citrate, and whatever the initial pH, the growth rate of the mutant was lower. In addition, the production of diacetyl and acetoin was altered in the mutant strain. However, our results indicated no relationship with a change in the maintenanc…

Oxaloacetic AcidATP citrate lyaseCarboxy-LyasesCITRATE METABOLISMIntracellular pHMolecular Sequence DataDiacetylACIDE LACTIQUEApplied Microbiology and BiotechnologyCitric Acidchemistry.chemical_compoundLACTIC ACID BACTERIAOxaloacetic acidCitrate synthaseBacteriological TechniquesBase SequencebiologyOXALOACETATE DECARBOXYLASEAcetoinLactococcus lactisGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationLactococcus lactis[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyOxaloacetate decarboxylaseBiochemistrychemistryGenes BacterialFermentationMutationINTRACELLULAR PHFood Microbiologybiology.proteinGenetic EngineeringCitric acidPhosphoenolpyruvate carboxykinaseBiotechnologyJournal of Applied Microbiology
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Bacterial 2,3-butanediol dehydrogenases

1978

Enterobacter aerogenes, Aeromonas hydrophila, Serratia marcescens and Staphylococcus aureus possessing L(+)-butanediol dehydrogenase produced mainly meso-butanediol and small amounts of optically active butanediol; Acetobacter suboxydans, Bacillus polymyxa and Erwinia carotovora containing D(-)-butanediol dehydrogenase produced more optically active butanediol than meso-butanediol. Resting and growing cells of these organisms oxidezed only one enantiomer of racemic butanediol. The D(-)-butanediol dehydrogenase from Bacillus polymyxa was partially purified (30-fold) with a specific activity of 24.5. Except NAD and NADH no other cofactors were required. Optimum pH-values for oxidation and red…

Staphylococcus aureusEnterobacterBacillusDehydrogenaseBiologyEnterobacter aerogenesBiochemistryMicrobiologyCofactorchemistry.chemical_compoundGenetics23-ButanediolAcetobacterButylene GlycolsMolecular BiologySerratia marcescensChromatographyBacteriaCell-Free SystemAcetoinAcetoinTemperatureGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationDiacetylAlcohol OxidoreductaseschemistryBiochemistryButanediolbiology.proteinErwiniaAeromonasNAD+ kinaseOxidation-ReductionArchives of Microbiology
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Drosophila adult and larval pheromones modulate larval food choice

2014

Insects use chemosensory cues to feed and mate. In Drosophila , the effect of pheromones has been extensively investigated in adults, but rarely in larvae. The colonization of natural food sources by Drosophila buzzatii and Drosophila simulans species may depend on species-specific chemical cues left in the food by larvae and adults. We identified such chemicals in both species and measured their influence on larval food preference and puparation behaviour. We also tested compounds that varied between these species: (i) two larval volatile compounds: hydroxy-3-butanone-2 and phenol (predominant in D. simulans and D. buzzatii , respectively), and (ii) adult cuticular hydrocarbons (CHs). Dro…

animal structures[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCHEMICAL STIMULIZoologyATTRACTIONOlfaction[ SDV.BA ] Life Sciences [q-bio]/Animal biologygroup-effectGeneral Biochemistry Genetics and Molecular BiologyPheromonestasteAGGREGATION PHEROMONEFood choiceAnimalsDrosophilaResearch ArticlesCUTICULAR HYDROCARBONSGeneral Environmental ScienceLarvaMELANOGASTERSEX-PHEROMONEGeneral Immunology and MicrobiologybiologyIDENTIFICATIONEcology[SDV.BA]Life Sciences [q-bio]/Animal biologyfungiMetamorphosis BiologicalGeneral MedicineFeeding Behaviorbiology.organism_classificationAttractionCACTOPHILIC DROSOPHILADrosophila melanogasterFood searchSex pheromoneLarvafatty acidGeneral Agricultural and Biological Sciencesdiet[SDV.AEN]Life Sciences [q-bio]/Food and NutritionacetoinBEHAVIORPupariationolfactionRESPONSES
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Citrate permease gene expression inLactococcus lactissubsp.lactisstrains IL1403 and MG1363

1996

Citrate permease gene expression in the plasmid-free Lactococcus lactis strains IL1403 and MG1363 was studied. The ability to transport citrate results in diacetyl and acetoin production in IL1403 but not in MG1363. Citrate lyase, α-acetolactate decarboxylase, diacetyl and acetoin reductase were detected in IL1403. These data show that L. lactis ssp. lactis strain IL1403 is a citrate permease mutant of the biovar. diacetylactis. Immunological analysis revealed the α-and β-subunits of citrate lyase not only in IL1403 but also in MG1363 where no citrate lyase activity was found.

biologyATP citrate lyasePermeaseAcetoinBiovarLactococcus lactisMutantfood and beveragesbiology.organism_classificationLyaseMicrobiologyDiacetylMicrobiologychemistry.chemical_compoundchemistryBiochemistryGeneticsMolecular BiologyFEMS Microbiology Letters
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Seducin, male sex pheromone of the cockroachNauphoeta cinerea: Isolation, identification, and bioassay.

1990

The male sex pheromone of the cockroachNauphoeta cinerea was isolated from adult sternal glands and identified by gas chromatography-mass spectrometry. This pheromone, which attracts females from a distance, is a multicomponent blend. It is composed principally of three compounds: 3-hydroxy-2-butanone (acetoin), 2-methylthiazolidine, and 4-ethyl-2-meth-oxyphenol. A mixture of synthetic compounds in a ratio of 4∶4∶1 (2700 ng) elicits maximal response and short latency of response by receptive females, similar to that induced by male sternal gland extracts. Tested separately, each compound induces a positive response, but the moving times spent by females are generally longer than with the mi…

medicine.medical_specialtyCockroachanimal structuresbiologyAcetoinDictyopteraGeneral Medicine4-Ethylguaiacolbiology.organism_classificationBiochemistryBlaberidaechemistry.chemical_compoundEndocrinologychemistryInternal medicinebiology.animalSex pheromoneBotanymedicinePheromoneBioassayEcology Evolution Behavior and SystematicsJournal of chemical ecology
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