Search results for "Agricultural"

showing 10 items of 5177 documents

Un OAD pour la gestion agroécologique des adventices

2018

Prod 2018-301 EA GESTAD INRA AGROSUP DOCT; Afin de réduire l’utilisation d’herbicides, nous avons besoin d’outils pour concevoir des stratégies de gestion des adventices économes en herbicides. Dans ce but, un outil d’aide à la conception de systèmes de culture réconciliant protection des cultures et des écosystèmes a été développé.Tout d’abord, la structure de ce nouvel outil d’aide à la décision (OAD) a été développée en interaction avec les futurs utilisateurs (conseillers et agriculteurs), via des enquêtes et des ateliers. Ensuite, le contenu biophysique a été utilisé sur le cycle des adventices dans les cultures, à partir du modèle de recherche FlorSys. Ce modèle est une « parcelle vir…

perte de rendementgestion agroécologique[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureévaluation multicritèreAdventiceOADoutil d'aide à la décisionbiodiversité
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Fight evolution with evolution: plasmid‐dependent phages with a wide host range prevent the spread of antibiotic resistance

2013

The emergence of pathogenic bacteria resistant to multiple antibiotics is a serious worldwide public health concern. Whenever antibiotics are applied, the genes encoding for antibiotic resistance are selected for within bacterial populations. This has led to the prevalence of conjugative plasmids that carry resistance genes and can transfer themselves between diverse bacterial groups. In this study, we investigated whether it is feasible to attempt to prevent the spread of antibiotic resistances with a lytic bacteriophage, which can replicate in a wide range of gram‐negative bacteria harbouring conjugative drug resistance–conferring plasmids. The counter‐selection against the plasmid was sh…

phage therapyPhage therapymedicine.drug_classmedicine.medical_treatmentAntibioticsta3111medicine.disease_causeMicrobiologyBacteriophageAntibiotic resistancePlasmidfaagiterapiaevolution of antibiotic resistanceGeneticsmedicineta318sairaalabakteerithospital bacteriaEcology Evolution Behavior and SystematicsGeneticsbiologyta1182Pathogenic bacteriaOriginal Articlesbiology.organism_classificationconjugative plasmid-dependent phagesantibioottivastustuskykyfagiterapiaHorizontal gene transferta1181General Agricultural and Biological SciencesBacteriaantibioottiresistenssiconjugationEvolutionary Applications
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Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method

2011

The Phase Ratio Variation (PRV) method is a very valuable method commonly used for liquid/vapor partition coefficients data acquisition of aroma compounds. Nevertheless, some limits are linked to this method, especially for volatile compounds. A careful examination of the PRV equation leads us to propose the following expression: 1/Cvap-real =(nliq/n0) x 1/Cvap-ideal = (nliq/n0) x (1/KC0 + (1/Co) b), We performed an examination for two cases of K values (K1=0.001 and K2=0.05), putting forward that a carefully choice of b range values is crucial for reliability of the regression calculation 1/A versus b.

phase ratio variation (PRv)[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAnalytical chemistryIngénierie des alimentspartition coefficient01 natural sciencesaroma retention-release0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood and NutritionFood engineeringAromaComputingMilieux_MISCELLANEOUSbiologyChemistry010401 analytical chemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesPartition coefficient[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionphase ratio variation (PRv);partition coefficient;liquid vapor equilibrium;aroma retention-releasePhase ratioAlimentation et Nutritionliquid vapor equilibriumComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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In Vitro Cytotoxic Effect of Aqueous Extracts from Leaves and Rhizomes of the Seagrass Posidonia oceanica (L.) Delile on HepG2 Liver Cancer Cells: Fo…

2023

Aqueous extracts from Posidonia oceanica’s green and brown (beached) leaves and rhizomes were prepared, submitted to phenolic compound and proteomic analysis, and examined for their potential cytotoxic effect on HepG2 liver cancer cells in culture. The chosen endpoints related to survival and death were cell viability and locomotory behavior, cell-cycle analysis, apoptosis and autophagy, mitochondrial membrane polarization, and cell redox state. Here, we show that 24 h exposure to both green-leaf- and rhizome-derived extracts decreased tumor cell number in a dose–response manner, with a mean half maximal inhibitory concentration (IC50) estimated at 83 and 11.5 μg of dry extract/mL, respecti…

phenolic compoundreactive oxygen specieSettore CHIM/10 - Chimica Degli AlimentiGeneral Immunology and MicrobiologycaspaseSettore BIO/05 - Zoologiaproteomic analysiscell biology; cell cycle; reactive oxygen species; wound healing assay; caspases; mitochondrial transmembrane potential; clonogenic assay; phenolic compounds; proteomic analysisGeneral Biochemistry Genetics and Molecular Biologycell biologymitochondrial transmembrane potentialcell cycleclonogenic assaySettore BIO/06 - Anatomia Comparata E CitologiaGeneral Agricultural and Biological Scienceswound healing assayBiology
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Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative P…

2020

The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP

physiological mechanism0106 biological sciencesAntioxidantLactuca sativa L. var. longifoliamedicine.medical_treatmentLactucaSettore AGR/04 - Orticoltura E FloricolturaPhotosynthesis01 natural scienceslcsh:Agriculturechemistry.chemical_compoundPhotosynthesiHuman fertilizationNitratenitratemedicineLactuca sativa L. var. <i>longifolia</i>Transplantingfunctional qualitymicrobial biostimulantphotosynthesisbiologyChemistryInoculationlcsh:S04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesnon-microbial biostimulantAgronomy and Crop Sciencemineral profile010606 plant biology & botanyAgronomy
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The management of crop-livestock systems at a territory level: the example of grain legume crops and of monogastric livestock in Burgundy, France

2012

Although cereals and oil seed crops are very developed in Burgundy, the area of grain legumes cultivation is small. Concerning monogastric livestock, the region is characterised by a medium size poultry production focussed on markets under quality and origin signs (SIQO) and a relatively small pig production. Although a tendency of co-location of these productions can be observed (at territory and farm scales) and some animals consume locally-produced proteins, there is no strong functional link between these crops and animal activities. This situation is confirmed by the fact that a significant proportion of produced grain legumes are exported by Burgundy, while large quantities of soybean…

pigvolaillesgrain legumes[SDV]Life Sciences [q-bio]peastakeholders[SHS]Humanities and Social Sciencesagriculture biologiqueorganic farmingfilièresmonogastric livestocksfababeanporcsBourgognePisum sativum[SDV.SA.AGRO] Life Sciences [q-bio]/Agricultural sciences/Agronomyélevages monogastriquesterritoireféveroleidéotypesqualitépoutrypolyculture-élevageterritorycultures d’hiverprotéagineuxenvironnementVicia fabawinter cropsqualitypois[SDE]Environmental Sciencescrop-livestock systemsenvironmentBurgundyideotypes
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Pionowa koordynacja transakcji między grupami producentów rolnych a ich pierwszymi odbiorcami. Przykład rynku ziemniaków

2016

Celem artykułu jest identyfikacja form pionowej koordynacji transakcji między grupami producentów rolnych działających na rynku ziemniaka a ich pierwszymi odbiorcami. Przedmiotem badań były kontrakty podpisane przez grupy w 2014 roku. Dla realizacji wyznaczonego celu zastosowano metodę studium przypadku. Wykorzystanym narzędziem był wspomagany komputerowo wywiad telefoniczny, którego podstawę stanowił kwestionariusz ankiety. Badanie przeprowadzono w okresie od marca do maja 2015 roku. W badaniu wzięło udział 8 grup producentów (około 35% zbiorowości całkowitej). W 2014 roku całość sprzedaży była realizowana w ramach kontraktów, a głównym odbiorcą były zakłady przetwórcze.

pionowa koordynacja transakcjiagricultural producers’ groupsrynek ziemniakacontractsvertical transactions coordinationpotato marketkontraktygrupy producentów rolnychRoczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
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Technical English for agriculture

2021

As the world goes global, the agricultural business needs to move across frontiers and oceans. Food, raw and processed, is regularly transported across continents. As space is no longer a limit for food trade and human nutrition, language cannot represent a barrier to this continuous exchange. In the last 60 years, English has been taking a foothold as the primary language for world trade and the exchange of agricultural goods is no exception. Agricultural sciences embrace a large number of disciplines, from botany to environmental physiology, from soil science to meteorology, from plant propagation to cultural management, from soil management to pest control, from field crops to animal husb…

plant anatomy soil properties plant propagation irrigation agricultural machinery viticulture oenology olive cultivation olive oil insect morphology farm animals pasta cheese plant pathologytechnical terms plant environmental physiology soil irrigation agricultural machinery crop classification grapevines and wine-making olive and olive oil farm animals cheese making pasta entomologyplant anatomy soil properties plant propagation irrigation agricultural machinery viticulture oenology olive cultivation olive oil entomology animal husbandry plant pathology
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Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition

2010

The liver activity of lipogenic enzymes, the lipid content in various tissues, and plasma lipid levels of major, were measured in sea bass (D. labrax) fed over 96 days either a, fish meal-based control diet or preparations where 70% of fish meal protein was replaced by wheat gluten singly or in combination with pea or soybean meals. Relative to the controls, sea bass fed the wheat gluten-based diet resulted in stimulated lipogenesis in liver and increased lipid deposition in muscle. The opposite occurred when a substantial amount of soybean meal was included in the diet. Mesenteric fat depots were apparently insensitive to major changes in dietary protein source in fish showing similar inta…

plant protein sourcesDicentrarchus labrax; feeding; plant protein sources; adiposity040301 veterinary sciencesSoybean mealSea bassPlant protein sources Adiposity Sea bass.0403 veterinary sciencePlant protein sourceFish mealSettore BIO/10 - BiochimicaDicentrarchus labraxSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceSea basslcsh:SF1-1100Adipositybiology0402 animal and dairy sciencefood and beveragesLipid metabolism04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceBiochemistryPlant proteinLipogenesisAnimal Science and ZoologyDicentrarchussense organslcsh:Animal cultureDeposition (chemistry)feeding
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Possible future scenarios for Sicilian cereal cropping in the light of current trends in agricultural policy of the European Union

2008

This paper sets out the results of a research project carried out by the University of Palermo and financed by the Sicilian Region, which aims to establish the impact of the Fischler Reform on Sicilian agriculture, and to project future scenarios that take into account some of the changes that the production process may undergo in the Region, following both the application of the Reform itself (now in force) and the eventual application of indications contained in the Health check. The impacts of the Fischler Reform, and especially the application of the Single Payment scheme to companies, were examined in cereal cropping companies, especially considering the significant amount of durum whe…

politica agricola comunitariagrano duroCAP Future of the CAP Sicilian agriculture Agricultural and Food Policy Q10 Q18.Settore AGR/01 - Economia Ed Estimo Rurale
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