Search results for "Agronomy and Crop Science"

showing 10 items of 1377 documents

Comparison of the effects of cryptogein and oligogalacturonides on tabacco cells and evidence of different forms of desensitization induced by these …

1998

Abstract The effects of cryptogein and oligogalacturonides (OGs) were compared on tobacco cells by measuring calcium influx and calcium-dependent responses including extracellular alkalinization and H 2 O 2 production. The main difference is the higher calcium influx and the sustained H 2 O 2 production induced by cryptogein compared to OGs. Amplitude and duration of calcium signalling triggered by cryptogein or OGs may explain the necrotic effect of cryptogein, and the absence of necrosis in tobacco plants treated with OGs. We used induction of alkalinization and H 2 O 2 production to investigate cryptogein effects after a first treatment with cryptogein or OGs, and reciprocally. Results s…

0106 biological sciencesNicotiana tabacumchemistry.chemical_elementStimulationPlant ScienceCalciumBiology01 natural sciences[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health sciences[SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants geneticsBotanyGeneticsExtracellularComputingMilieux_MISCELLANEOUS030304 developmental biologyCalcium signaling0303 health sciencesGeneral Medicinebiology.organism_classificationElicitorCell biologyRespiratory burstchemistrySignal transductionAgronomy and Crop Science010606 plant biology & botany
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Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants

2021

Vegetable plants are more sensitive to salt stress during the early growth stages

0106 biological sciencesNurseryMicroorganismMicroorganism<i>Lactuca sativa</i> L.SeedlingBiomassArbuscular mycorrhizal fungi<i>Solanum lycopersium</i> L.Vegetable<i>Trichoderma</i>01 natural sciences03 medical and health sciencesSalt streSolanum lycopersium L.microorganismsGlomus030304 developmental biologysalt stressTrichoderma0303 health sciencesbiologyBrackish waterInoculationSfungifood and beveragesAgriculturebiology.organism_classificationSalinityHorticultureSeedlingTrichodermaPGPRLactuca sativa L.Agronomy and Crop Science010606 plant biology & botany
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Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

2018

In this study the antifungal potential of a phenolic extract obtained from rice bran fermented with Rhizopus oryzae CECT 7560 and its application in the elaboration of bread was assessed.; Results: Eighteen compounds with antifungal potential were identified by LC-ESI-qTOF-MS in the extract: organic acids, gallates and gallotannins, flavonoids, ellagic acid and benzophenone derivatives. The extract was active against strains of Fusarium, Aspergillus and Penicillium, with minimum inhibitory concentration ranging from 390 to 3100 µg mL-1 and minimum fungicidal concentration variable from 780 to 6300 µg mL-1 . The strains that were most sensitive to the phenolic extract were F. graminearum, F.…

0106 biological sciencesNutrition and DieteticsbiologyBranChemistryFood preservationRhizopus oryzaefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationShelf life040401 food science01 natural sciencesMinimum inhibitory concentrationchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPenicilliumFermentationFood scienceAgronomy and Crop ScienceFood ScienceBiotechnologyEllagic acidJournal of the Science of Food and Agriculture
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Characterization of a proton pump from Acer pseudoplatanus cell microsomes

1985

Abstract An Acer pseudoplatanus cell microsomal fraction was enriched in ATPase by sedimentation through a sucrose cushion and treatment with Triton X-100. This activity, which reached 0.9 μmol P i min −1 mg −1 protein, was specific for ATP, slightly stimulated by K + , inhibited by orthovanadate and diethylstilbestrol, insensitive to oligomycin and azide, and had a K m - value of 0.51 mM for MgATP. ATP-dependent proton translocation was demonstrated by the ΔpH probe acridine orange. This activity had a optimum at pH 6.5, was substrate specific for ATP, and was strongly dependent on K + . Preparations of plasma membrane ATPase from A. pseudoplatanus cell culture thus posses biochemical prop…

0106 biological sciencesOligomycinATPaseDiaphragm pumpPlant ScienceBiology01 natural sciences[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health scienceschemistry.chemical_compound[SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants geneticsProton transportGenetics030304 developmental biologychemistry.chemical_classification0303 health sciencesAcridine orangeERABLE FAUX PLATANEGeneral MedicinePOMPE PROTONAcer pseudoplatanusbiology.organism_classificationEnzymeBiochemistrychemistrybiology.proteinMicrosomeAgronomy and Crop Science010606 plant biology & botanyPlant Science
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Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes

2001

The organoleptic quality of fresh market tomato can be described by a set of attributes, including fruit appearance, taste, aroma and texture. Sensory analysis is the most-valid method to study organoleptic characteristics, particularly aroma and texture. A range of 144 recombinant inbred lines of tomato derived from a cross between a cherry tomato line and a large-fruited line was evaluated by descriptive sensory profiling. Taste was analyzed through sweetness and sourness, and aroma was analyzed through the overall aroma intensity, together with candy, lemon, citrus-fruit and pharmaceutical aroma. Texture was characterized by firmness, meltiness, mealiness, juiciness and difficulty to swa…

0106 biological sciencesOrganoleptic[SDV.GEN] Life Sciences [q-bio]/GeneticsQuantitative trait locus01 natural sciencesSensory analysis03 medical and health sciencesCherry tomatoInbred strainGeneticsFood scienceComputingMilieux_MISCELLANEOUSAroma030304 developmental biology2. Zero hunger[SDV.GEN]Life Sciences [q-bio]/Genetics0303 health sciencesbiologybusiness.industryfungifood and beveragesGeneral MedicineSweetnessbiology.organism_classificationBiotechnologybusinessAgronomy and Crop ScienceSolanaceae010606 plant biology & botanyBiotechnologyTheoretical and Applied Genetics
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Evaluation of Nonpathogenic Fusarium oxysporum and Pseudomonas fluorescens for Panama Disease Control

2011

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; Nonpathogenic Fusarium oxysporum endophytes from healthy banana roots were evaluated for their ability to reduce Fusarium wilt of banana (Panama disease). Isolates were identified morphologically and by using species-specific primers. Pathogenicity was confirmed by inoculating banana plantlets in the greenhouse. Nonpathogenic F. oxysporum isolates were grouped into 14 haplotype groups by polymerase chain reaction restriction fragment length polymorphism analysis of the intergenic sp…

0106 biological sciencesPanama diseaserelation plante sol;rhizosphere;root;banana;pseudomonas fluorescens;fusarium oxysporum;nonpathogenic;biological control;induced resistance;suppressive soils;rflp analysis;wilt;populations;strains;fo47;relation hote parasitepopulationbiological controlPlant Science01 natural sciencesinduced resistancechampignon parasitefusarium oxysporumsouchebactérie2. Zero hunger0303 health sciencesfanaisonsuppressive soilsrelation hote parasitefood and beveragesrelation plante solbananebananapseudomonas fluorescensrhizosphèrePhytopathology and phytopharmacyrésistance induiteanalyse rflpplantationPseudomonas fluorescensBiologystrains03 medical and health sciencesFusarium oxysporumfo47nonpathogenic030304 developmental biologyrflp analysisbusiness.industrywiltrootpopulationsbiology.organism_classificationPhytopathologie et phytopharmaciepseudomonas[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyBiotechnologyracinerhizospherebusinessAgronomy and Crop Scienceintéraction hôte parasitecontrôle biologique010606 plant biology & botanyPlant Disease
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Prohexadione calcium is herbicidal to the sunflower root parasite Orobanche cumana

2020

BACKGROUND The obligatory sunflower root parasite Orobanche cumana Wallr. deprives its host of essential nutrients, resulting in a dramatic reduction in yield and biomass. A post-emergence application with an imidazolinone herbicide on an imidazolinone-tolerant sunflower is highly effective against O. cumana. The herbicide inhibits the enzyme acetohydroxy acid synthase and consequently, growth of the parasite is inhibited, although the sunflower survives the treatment through mutations in the target enzyme. Interestingly, field studies have shown that a combined application of an imidazolinone herbicide with prohexadione resulted in reduced emergence of O. cumana compared with the sole appl…

0106 biological sciencesParasitic plantchemistry.chemical_elementGerminationCalciumPlant Roots01 natural sciencesAnimalsParasite hostingParasitesAcetohydroxy Acid SynthasebiologyHerbicidesOrobancheHost (biology)General Medicinebiology.organism_classificationSunflower010602 entomologyOrobancheHorticulturechemistryGerminationInsect ScienceSeedsHelianthusCalciumAgronomy and Crop Science010606 plant biology & botanyPest Management Science
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SNP markers for black-grass (Alopecurus myosuroides Huds.) genotypes resistant to Acetyl CoA-carboxylase inhibiting herbicides

2002

Chloroplastic acetyl CoA-carboxylase (ACCase) is the target of widely used, specific graminicide herbicides: cyclohexanediones (CHDs) and aryloxyphenoxypropionates (APPs). Resistance to these compounds is a worldwide, increasing problem. Population genetic studies aimed at understanding the dynamics of this situation and the diffusion of resistance genes within and between weed populations are challenging because biological assays are not adequate for this purpose, and because different mechanisms of resistance confer a similar resistance phenotype. Molecular markers for specifically detecting resistance genes are therefore urgently needed to conduct such studies. For this purpose, we clone…

0106 biological sciencesPesticide resistancePopulationSingle-nucleotide polymorphism[SDV.GEN] Life Sciences [q-bio]/GeneticsBiology01 natural sciencesACETYL COA-CARBOXYLASEchemistry.chemical_compoundMolecular markerGenotypeGeneticsVULPINAlleleeducationGenotypingComputingMilieux_MISCELLANEOUSGenetics[SDV.GEN]Life Sciences [q-bio]/Geneticseducation.field_of_studyAlopecurus myosuroides04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationchemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botanyBiotechnology
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Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonicaLindl) cultivars using instrumental and sensory analyses

2016

Introduction. Fruit quality can be evaluated by combining instrumental and sensory analyses. These methodologies have been affirmed and tested on different fruit tree species, but loquat is still little known from this point of view. Materials and methods. In this trial, conducted in Palermo and Catania (Sicily, Italy), both instrumental and sensory analyses were carried out on fruit of 8 loquat affirmed cultivars (‘Golden Nugget’, ‘Peluche’) and local cultivars (‘Marceno’, ‘Sanfilippara’, ‘Nespolone di Trabia’, ‘Virticchiara’, ‘Bianco Dolce’ and ‘BRT20’) with the aim of assessing their quality traits. Results and discussion. The sensory results agreed quite well with the physicochemical da…

0106 biological sciencesPhysicochemical analysiEriobotryaHorticulture01 natural sciencesSensory analysisJaponica0404 agricultural biotechnologyBotanyCultivarLoquatSicilyFruit qualitybiologySensory testing04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureEriobotrya japonicaItalyAgronomy and Crop ScienceFruit tree010606 plant biology & botanyFood ScienceFruits
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