Search results for "Alga"

showing 10 items of 598 documents

Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

2019

Recent studies have clearly shown the importance of omega-3 (&omega

0106 biological sciencesALPHA-LINOLENIC ACIDrasvahapotPharmaceutical ScienceFresh Water01 natural sciencesFATTY-ACID-COMPOSITIONchemistry.chemical_compoundDrug DiscoveryFood sciencefreshwaterlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)chemistry.chemical_classification0303 health sciencespanssarilevätFRESH-WATERalpha-Linolenic acidmicroalgaeFatty AcidsFish oilEicosapentaenoic acid6. Clean waterDHADocosahexaenoic acidEUTROPHICATIONDinoflagellidaGROWTHdinoflagellatesbrackishPolyunsaturated fatty acidpolyunsaturated fatty acidsTOXINBiologyPROFILEArticlediatoms03 medical and health sciencesFish OilsFISHFatty Acids Omega-3PhytoplanktonpiilevätQUALITYSaline WatersEcosystem030304 developmental biologyBrackish water010604 marine biology & hydrobiologyfungita1183ta1182Fatty acidmarineEPAmikrolevätluonnonaineetomegarasvahapotmerivesilcsh:Biology (General)chemistry416 Food Science13. Climate actionmakea vesiMarine Drugs
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Isolation and determination of phenolic compounds from freshwater Cladophora glomerata

2020

Abstract Marine algae biomass has gained widespread interest in the world of science and many industries. The growing number of publications proves that these algae are an interesting and essential natural resource. This interest is due to the presence of a variety of biologically active compounds that give algae extracts a broad spectrum of biological and functional properties. However, there is little data on the chemical composition of algae obtained from freshwater. This work focuses on the isolation and determination of phenolic compounds from freshwater algae of the species Cladophora glomerata. Different types of extraction and extractants were used to isolate these bioactive compoun…

0106 biological sciencesAntioxidantmedicine.medical_treatmentExtraction01 natural scienceschemistry.chemical_compoundChlorogenic acidAlgaeAntioxidant activitymedicineVanillic acidGallic acidFood sciencebiology010604 marine biology & hydrobiology010401 analytical chemistryExtraction (chemistry)Syringic acidbiology.organism_classificationFreshwater algaePhenolic compounds0104 chemical scienceschemistryCladophora glomerataMyricetinAgronomy and Crop ScienceAlgal Research-Biomass Biofuels and Bioproducts
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Decline in coccolithophore diversity and impact on coccolith morphogenesis along a natural CO2 gradient

2014

A natural pH gradient caused by marine CO2 seeps off Vulcano Island (Italy) was used to assess the effects of ocean acidification on coccolithophores, which are abundant planktonic unicellular calcifiers. Such seeps are used as natural laboratories to study the effects of ocean acidification on marine ecosystems, since they cause long-term changes in seawater carbonate chemistry and pH, exposing the organisms to elevated CO2 concentrations and therefore mimicking future scenarios. Previous work at CO2 seeps has focused exclusively on benthic organisms. Here we show progressive depletion of 27 coccolithophore species, in terms of cell concentrations and diversity, along a calcite saturation …

0106 biological sciencesAquatic Organisms010504 meteorology & atmospheric sciencesCoccolithophoreMediterranean01 natural sciencesCoccolithAlgaeMarine ecosystemcoccolithophore14. Life underwater0105 earth and related environmental sciencesEmiliania huxleyibiologyEcologyChemistry010604 marine biology & hydrobiologyOcean acidificationfungiHaptophytaOcean acidificationOcean acidification; coccolithophore; MediterraneanBiodiversityPlanktonCarbon Dioxidebiology.organism_classification13. Climate actionBenthic zoneGeneral Agricultural and Biological Sciences
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Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition

2017

Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid wa…

0106 biological sciencesAquatic ScienceBiologyjärvet010603 evolutionary biology01 natural sciencesAlgaeCoregonus albula14. Life underwateralgal biomarkerslarge lakesEcology Evolution Behavior and SystematicsTrophic levelchemistry.chemical_classificationDetritusbacterial biomarkersEcologyEcology010604 marine biology & hydrobiologyplanktonFatty acid15. Life on landbiology.organism_classificationchemistrymarkkerit13. Climate actionDocosahexaenoic acidpelagic food webta1181Composition (visual arts)Polyunsaturated fatty acidEcology of Freshwater Fish
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Variability in δ13C values between individual Daphnia ephippia: Implications for palaeo-studies

2018

The stable carbon isotope ratio (δ13 C value) of Daphnia spp. resting egg shells (ephippia) provides information on past changes in Daphnia diet. Measurements are typically performed on samples of _20 ephippia, which obscures the range of values associated with individual ephippia. Using a recently developed laser ablation-based technique, we perform multiple δ13 C analyses on individual ephippia, which show a high degree of reproducibility (standard deviations 0.1e0.5‰). We further measured δ13 C values of 13 ephippia from surface sediments of three Swiss lakes. In the well-oxygenated lake with low methane concentrations, δ13 C values are close to values typical for algae (_31.4‰) and the …

0106 biological sciencesArcheology010504 meteorology & atmospheric sciencesEvolutionhiilita1171Daphnia [water flea]01 natural sciencesDaphniaCarbon cycleStable carbon isotopesAlgaeBehavior and SystematicsPalaeolimnologyTavernemedicineEphippiaEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesStable isotopesPresentisotoopitGlobal and Planetary Changebiologyδ13CEcologyStable isotope ratio010604 marine biology & hydrobiologykausivaihtelutGeologySeasonalitySeasonalitybiology.organism_classificationmedicine.diseasepaleolimnologiaLaser ablationEuropeLakesArchaeology13. Climate actionIsotopes of carbonvesikirputta1181Daphnia ephippiaPhysical geographyQuaternary Science Reviews
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Phycological Herbaria as a Useful Tool to Monitor Long-Term Changes of Macroalgae Diversity: Some Case Studies from the Mediterranean Sea

2020

The Mediterranean Sea is currently experiencing a decline in the abundance of several key species, as a consequence of anthropogenic pressures (e.g., increase in human population, habitat modification and loss, pollution, coastal urbanization, overexploitation, introduction of non-indigenous species and climate change). Herbaria and natural history collections are certainly fundamental for taxonomic studies, but they are also an invaluable, if currently underestimated, resource for understanding ecological and evolutionary responses of species to environmental changes. Macroalgae herbarium collections, which are really consistent (ranging from 200,000 to approximately 500,000 specimens) in …

0106 biological sciencesBiodiversitat -- Mediterrània MarPopulationHerbarisBiodiversityIntroduced species010603 evolutionary biology01 natural sciencesMediterranean seaAbundance (ecology)Climatic changes -- Mediterranean SeaMediterranean Seaeducationlcsh:QH301-705.5biodiversityNature and Landscape Conservationeducation.field_of_studymacroalgae collectionsherbariaEcologyEcologySettore BIO/02 - Botanica Sistematica010604 marine biology & hydrobiologyEcological ModelingHerbariaBiological diversity -- Mediterranean SeaAgricultural and Biological Sciences (miscellaneous)Canvis climàtics -- Mediterrània MarOverexploitationclimate changeHerbariumGeographylcsh:Biology (General)HabitatDiversity
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Periphyton support for littoral secondary production in a highly humic boreal lake

2016

Steep stratification and poor light penetration in highly humic lakes typically restrict oxygenated littoral areas to narrow lake margins. However, in some instances, surrounding floating vegetation mats can sustain highly productive periphyton and more diverse invertebrate communities than pelagic areas. Little is known about how these littoral food webs function or the extent to which the pelagic and littoral food webs are coupled. We added 15N-labeled ammonium nitrate to the floating moss mat surrounding the littoral zone of Mekkojärvi, a small highly humic and fishless lake in southern Finland. Our goal was to increase the δ15N values of periphyton to investigate the diets of littoral i…

0106 biological sciencesC-13 ADDITIONPOLYHUMIC LAKEAquatic ScienceAQUATIC FOOD WEBSlittoral invertebrates010603 evolutionary biology01 natural sciencesbenthic algaeCARBONMETHANESTABLE-ISOTOPESECOSYSTEMSLittoral zonePeriphytonEcology Evolution Behavior and SystematicsInvertebrateIsotope analysisPerchEcologybiologyEcologystable-isotope analysis010604 marine biology & hydrobiologyPelagic zoneδ15Nisotope additionsbiology.organism_classificationBorealmethane-oxidizing bacteriaCONSUMER PRODUCTIONEnvironmental scienceta1181BENTHIC PATHWAYSTERRESTRIAL ORGANIC-MATTERFreshwater Science
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Responses of phytoplankton to fish predation and nutrient loading in shallow lakes: a pan-European mesocosm experiment

2004

1. The impacts of nutrients (phosphorus and nitrogen) and planktivorous fish on phytoplankton composition and biomass were studied in six shallow, macrophyte-dominated lakes across Europe using mesocosm experiments. 2. Phytoplankton biomass was more influenced by nutrients than by densities of planktivorous fish. Nutrient addition resulted in increased algal biomass at all locations. In some experiments, a decrease was noted at the highest nutrient loadings, corresponding to added concentrations of 1 mg L1 P and 10 mg L1 N. 3. Chlorophyll a was a more precise parameter to quantify phytoplankton biomass than algal biovolume, with lower within-treatment variability. 4. Higher densities of pla…

0106 biological sciencesChlorophyll aBiomass (ecology)biologyEcologyEcology010604 marine biology & hydrobiologyAquatic SciencePlanktonbiology.organism_classification010603 evolutionary biology01 natural sciencesFood webMesocosmchemistry.chemical_compoundNutrientchemistryAlgae13. Climate actionEnvironmental chemistryPhytoplankton14. Life underwaterFreshwater Biology
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Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

2020

Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of valuable microalgal bioactive substances (i.e., pigments and polyphenols). The efficiency of PEF-assisted extraction combined with aqueous or dimethyl sulfoxide (DMSO) solvents in recovering pigments and polyphenols from microalgae Tetraselmis chuii (T. chuii) and Phaeodactylum tricornutum (P. tricornutum) was evaluated. Two PEF treatments were applied: (1 kV/cm/400 pulses, 3 kV/cm/45 pulses), with a specific energy input of 100 kJ/kg. The total antioxidant capacity (TAC) …

0106 biological sciencesChlorophyll bAntioxidantmedicine.medical_treatmentPharmaceutical ScienceTetraselmis chuii01 natural sciencesPhaeodactylum tricornutumArticleAntioxidantsAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistryChlorophyta010608 biotechnologyDrug DiscoverymedicineMicroalgaePhaeodactylum tricornutum<i>Phaeodactylum tricornutum</i>Physical and Theoretical ChemistryTetraselmis<i>Tetraselmis chuii</i>Carotenoidchemistry.chemical_classificationDiatomsChromatographybiologyChemistryDimethyl sulfoxideOrganic ChemistryExtraction (chemistry)Polyphenols04 agricultural and veterinary sciencesbiology.organism_classification040401 food science6. Clean waterElectroporationpulsed electric fieldsChemistry (miscellaneous)PolyphenolextractionMolecular Medicineantioxidant bioactive compoundsMolecules
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Ethnobotany of dye plants in Southern Italy, Mediterranean Basin: floristic catalog and two centuries of analysis of traditional botanical knowledge …

2020

Abstract Background Since ancient times, man has learned to use plants to obtain natural dyes, but this traditional botanical knowledge (TBK) is eroding. In the late, during, and the early 1800s, there was an increase in research related to dye species, and this allowed the development of industry and economy in rural contexts of Southern Italy. Today, dyes are mainly obtained from synthetic products, and this leads to risks for human health related to pollution. Methods Starting from the literature, three catalogs of the dyeing species (plants, algae, fungi, and lichens) used in the Mediterranean Basin and mainly in Southern Italy have been created. Percentages of parts used and colors ext…

0106 biological sciencesCultural StudiesFloraHealth (social science)LichensEthnobotany01 natural sciencesMediterranean BasinFloristicsEthnobotany Dye plants Mediterranean Basin DatabaseDatabaseHuman healthAlgaelcsh:BotanyHumansLichenColoring AgentsbiologyAgroforestrySettore BIO/02 - Botanica SistematicaResearchFungilcsh:Other systems of medicinePlantsbiology.organism_classificationlcsh:RZ201-9990104 chemical scienceslcsh:QK1-989010404 medicinal & biomolecular chemistryGeographyKnowledgeComplementary and alternative medicineDye plantsItalyEthnobotanySettore BIO/03 - Botanica Ambientale E ApplicataPlant speciesMediterranean BasinGeneral Agricultural and Biological Sciences010606 plant biology & botanyJournal of Ethnobiology and Ethnomedicine
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