Search results for "Aliment"
showing 10 items of 1752 documents
Trabajo cooperativo en grupos de tutorías de Aditivos Alimentarios
2018
[EN] In the present communication an strategy based on the Puzzle of Aronson has been applied to promote the cooperation in working groups in the tutorials of Food Additives course of the Degree in Science and Food Technology in the University of Valencia. This tool allows the training of transversal skills in the classroom such as: social and communication skills, decision making, and conflict resolution. A rubric has been applied to evaluate the cooperative work process and the obtained results have been discussed. Finally, we include data on the student satisfaction with the proposed activity through the completion of a survey.
Uso del debate como herramienta metodológica docente en estudios del Grado en Medicina: DEBATMITAL
2019
[EN] The main purpose of the DEBATMITAL project is to increase the participation of students in the practical session on "Myths of Food" that is part of the optional subject “Nutrition and Dietetics" of the degree in Medicine of the University of Valencia. In front of the master class, which was basically the tool used in previous courses, students are organized into discussion groups to debate some food-related statements commonly heard. The assessment that students make of this initiative is very positive. They indicate that they have learned, they have had fun while participating in the debates, and that they prefer this tool to the master class. Therefore, the debate is a teaching tool …
Les mots et les mets au restaurant. : Une analyse linguistique de l'expérience gastronomique.
2015
National audience; Un plat merveilleux, parfaitement équilibré mais servi à la hâte, ou après une attente interminable deviendra - à coup sûr - plus fade. Ainsi, la clé de voûte de l'expérience gastronomique est le service, la relation qui se construit entre le client et le personnel de service. Les interactions entre les serveurs et les clients sont déterminantes pour définir la qualité de service mais elles sont aussi essentielles pour l'appréhension des aliments et de la gastronomie. Dédiée à ces interactions, cette étude propose une lecture précise afin de les décortiquer dans le moindre détail.
New development opportunities for the craft brewing segment: the case study of a micro-malthouse
2017
In Italy in the past few years, the number of small breweries penetrating the craft beer sector has grown exponentially. Craft producers intend to give a strong added value and a local character to their production in different ways. One of these is the use of malt derived from small batches of local cereals and pseudo cereals. The aim of this study is the assessment of investment profitability, through a cost-benefit analysis (CBA), for a compact and a modular micro-malting plant in Sicily (Southern Italy). The CBA for a micro-malthouse was carried out considering both installation and operating costs. Net present value (NPV), discounted benefit-cost ratio (DBCR) and internal rate of retur…
IATA, INSTITUT D'AGROQUÍMICA I TECNOLOGIA DELS ALIMENTS
2008
L'Institut d'Agroquímica i Tecnología d'Aliments és un centre propi del CSIC, amb seu en el Parc Científic de la Universitat de València. Les línies d'investigació de l'IATA estan lligades a les principals àrees de treball en Ciència del Aliments a nivell nacional i internacional. Els seus investigadors oferixen solucions tecnològiques capaces d'anticipar-se a les demandes de la societat en matèria d'alimentació.
L’ipersensibilità alimentare nell’adulto
2008
Irrigation water saving strategies in Citrus orchards: Analysis of the combined effects of timing and severity of soil water deficit
2021
[EN] The knowledge of the crop response to soil water deficit is essential to predict the actual crop water requirements under limited soil water conditions. The mathematical schematization of the crop response under RDI can allow identifying the exact irrigation timing. The threshold of soil water status below which crop transpiration decreases represents a key parameter for the water stress functions. The main objective of this paper was to investigate the effects of several RDI treatments, applied during the three stages of fruit growth, on soil-plant-water relations of drip-irrigated mandarin trees. Experiments were carried out in seven irrigation treatments: a control, irrigated at 125…
Fruit quality and volatile fraction of ‘Pink Lady’ apple trees in response to rootstock vigor and partial rootzone drying
2008
BACKGROUND: Partial rootzone drying (PRD) is a novel deficit irrigation technique consisting in the alternated wetting of only one side of the rootzone, which induces partial stomatal closure and increased water use efficiency. The effect of PRD and rootstock vigor on ‘Pink Lady’ apple fruit quality and aroma profile was studied using solid-phase micro-extraction in headspace and gas chromatography/mass spectrometry. RESULTS: PRD irrigation generally did not affect quality attributes, whereas it influenced the aroma of the apple fruit. In particular, PRD improved the aroma of the fruit flesh, while it decreased the volatile fraction in the peel, where most of the compounds are concentrated.…
Study of the metabolic, oxidative and cardiovascular consequences of postnatal overfeeding in rats and mice
2012
No abstract
Efecto del consumo de soja en la longevidad de ratones OF1 machos
2013
Encontrar buenos modelos de envejecimiento es un objetivo importante de la Gerontología. La diferencia de género en la longevidad, es decir, el hecho de que las hembras viven alrededor del 10% más que los machos en muchas especies, incluida la especie humana, ofrece una oportunidad única para estudiar los aspectos fundamentales del envejecimiento. En el contexto de la teoría mitocondrial de radicales libres en el envejecimiento, estudios realizados por nuestro grupo de investigación han encontrado que la producción de especies reactivas de oxígeno es aproximadamente el doble en los machos en comparación con las hembras (Borras et al., 2003). Así, dichas diferencias de longevidad entre macho…