Search results for "Alimentation et Nutrition"

showing 10 items of 118 documents

The neuropeptide 26RFa (QRFP) is a key regulator of glucose homeostasis and its activity is markedly altered in obese/hyperglycemic mice

2019

International audience; Recent studies have shown that the hypothalamic neuropeptide 26RFa regulates glucose homeostasis by acting as an incretin, and increasing insulin sensitivity. In this study, we further characterized the role of the 26RFa/GPR103 peptidergic system in the global regulation of glucose homeostasis using a 26RFa receptor antagonist, and also assessed whether a dysfunction of the 26RFa/GPR103 system occurs in obese hyperglycemic mice. Firstly, we demonstrate that administration of the GPR103 antagonist reduces the global glucose-induced incretin effect and insulin sensitivity whereas, conversely, administration of exogenous 26RFa attenuates glucose-induced hyperglycemia. U…

Blood GlucoseMaleobesityPhysiologyEndocrinology Diabetes and Metabolism[SDV]Life Sciences [q-bio]RegulatorMice Obese26RFaMice0302 clinical medicineGlucose homeostasisHomeostasisInsulinglucoseComputingMilieux_MISCELLANEOUSCells Cultured0303 health sciencesdiabetesChemistryincretin[SDV] Life Sciences [q-bio]obésitéAlimentation et NutritionCarbohydrate Metabolismdiabètemedicine.medical_specialtyNeuropeptideIncretin030209 endocrinology & metabolism03 medical and health sciencesPhysiology (medical)Diabetes mellitusInternal medicinemedicineAnimalsHumansglucose homeostasisFood and Nutrition030304 developmental biologyhoméostasieNeuropeptidesIncreasing insulinQRFPNeurosciencesGlucose Tolerance Testmedicine.diseaseMice Inbred C57BLEndocrinologyHyperglycemiaNeurons and Cognitionincretin;glucose homeostasis;26RFa;diabetes;obesity
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Hypothalamic S-Nitrosylation Contributes to the Counter-Regulatory Response Impairment following Recurrent Hypoglycemia

2013

http://www.ncbi.nlm.nih.gov/pubmed/23894333; International audience; AIMS: Hypoglycemia is a severe side effect of intensive insulin therapy. Recurrent hypoglycemia (RH) impairs the counter-regulatory response (CRR) which restores euglycemia. During hypoglycemia, ventromedial hypothalamus (VMH) production of nitric oxide (NO) and activation of its receptor soluble guanylyl cyclase (sGC) are critical for the CRR. Hypoglycemia also increases brain reactive oxygen species (ROS) production. NO production in the presence of ROS causes protein S-nitrosylation. S-nitrosylation of sGC impairs its function and induces desensitization to NO. We hypothesized that during hypoglycemia, the interaction b…

Central Nervous SystemMaleespèce active de l'oxygènemedicine.medical_treatmentlcsh:Medicinechemistry.chemical_compoundEndocrinology0302 clinical medicineDesensitization (telecommunications)Insulinhypothalamuslcsh:ScienceNeurons0303 health sciencesMultidisciplinaryStatisticsNeurochemistryOrvostudományokAnimal Models[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism3. Good healthEpinephrineHomeostatic MechanismsAlimentation et NutritionMedicineNeurochemicalshypoglycémieResearch Articlediabètemedicine.drugmedicine.medical_specialtyRecurrent hypoglycemiamonoxide d'azoteinsulino-thérapie intensiveNeurophysiologyBiostatisticsHypoglycemiaKlinikai orvostudományokNitric OxideGlucagonNitric oxide03 medical and health sciencesModel OrganismsInternal medicinemedicineFood and NutritionAnimalscontre-régulationBiologyNutrition030304 developmental biologyDiabetic EndocrinologyEndocrine Physiologybusiness.industryInsulinlcsh:Rneurone sensible au glucosenutritional and metabolic diseasesmonoxide d'azote;espèce active de l'oxygène;S-nitrosylation;hypoglycémie;neurone sensible au glucose;hypothalamus;contre-régulation;diabète;insulino-thérapie intensiveDiabetes Mellitus Type 1NeuroendocrinologyDiabetes Mellitus Type 2medicine.diseaseHypoglycemiaS-nitrosylationAcetylcysteineRatsGlucoseEndocrinologychemistryMetabolic DisordersRatlcsh:QReactive Oxygen SpeciesbusinessSoluble guanylyl cyclaseMathematics030217 neurology & neurosurgeryNeurosciencePLoS ONE
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Apprehending ganglioside diversity: a comprehensive methodological approach

2015

Gangliosides make a wide family of glycosphingolipids ubiquitously expressed in mammalian tissues and particularly abundant in the brain and nervous system. They exhibit a huge diversity due to structural variations in both their oligosaccharidic chain and ceramide moiety, which represent a real analytical challenge. Since their discovery in the 1940s, methods have persistently improved until the emergence of Liquid Chromatography/Mass Spectrometry (LC/MS) which offers a high level of specificity and sensitivity and is suitable with high-throughput profiling studies. We describe here a comprehensive approach relying on various techniques and aiming at fully characterizing gangliosides in bi…

CeramideSpectrometry Mass Electrospray IonizationretinaglycolipidsOrganes des sensmolecular species[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAbsolute quantificationSensory OrgansRat retinaQD415-436BiologyBiochemistryNervous Systemchemistry.chemical_compoundEndocrinologyGangliosidesLipidomicsMethodsFood and NutritionAnimalsliquid chromatographylc/ms[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organsmass spectrometryBrain ChemistryGangliosideceramides;glycolipids;glycosphingolipids;lc/ms;lipidomics;liquid chromatography;mass spectrometry;molecular species;retina;sphingolipidssphingolipidsceramidesglycosphingolipidsAssayChromatography liquidBrainCell BiologySphingolipidRatschemistryBiochemistry[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansAlimentation et Nutritionlipidomics[SDV.AEN]Life Sciences [q-bio]/Food and NutritionChromatography Liquid
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

2017

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE

Digestão in vitro0301 basic medicineEngineeringenzymic activityTECNOLOGIA DE ALIMENTOSFood digestionPopulationAvaliação de Riscopersonne âgéemodèle in vitro03 medical and health sciencesElderlyDigestion (alchemy)digestion in vitroSaúde HumanaGastricFood and Nutritionactivité gastrointestinaleIn vitro DigestionGastro-intestinal disorderseducationsenior citizensToxicoligiafibrose cystique2. Zero hungereducation.field_of_study030109 nutrition & dieteticsGastric emptyingScope (project management)business.industryactivité enzymatiqueIn vitro digestionFood digestion;In vitro digestion;Gastric;Infants;Elderly;Gastro-intestinal disordersFood DigestionIn vitro digestionGastric phBiotechnologySegurança AlimentarRisk analysis (engineering)Alimentation et Nutritionnutrition infantilebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInfantsRelevant informationFood ScienceBiotechnologyTrends in Food Science & Technology
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Adverse drug reactions in some African herbal medicine: literature review and stakeholders’ interview

2014

International audience; Background: In view of the large consumption of herbal medicine in Africa countries, it is likely that many adverse drugs reactions go unrecorded with either patients failing to present to health services, or no pharmacovigilance analysis being made, or the analysis not being reported centrally. This problem is of interest especially for those who are working in the general area of adverse drug reactions or stakeholders in the domain of herbal medicine for considering safety issues. Methods: We are particularly interested in the way that the use of very wellknown and highly valued plants is linked to the observation of adverse drug reactions in African countries. We …

Drugmedicine.medical_specialtyAlternative medicinesmedia_common.quotation_subjectAlternative medicineMédecine humaine et pathologieReview Articlealternative medicines;complementary therapies;pharmacovigilance practice;toxicological risk assesment;traditional medicinePharmacovigilance practiceToxicology and food chainOccupational safety and healthPharmacovigilanceFood and NutritionMedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDrug reactionMedicinal plantsGénie des procédéslcsh:Miscellaneous systems and treatmentsToxicologie et chaîne alimentairemedia_commonTraditional medicinebusiness.industry[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process EngineeringTraditional medicineToxicological risk assessmentmedicine.diseaselcsh:RZ409.7-999Complementary therapiesComplementary and alternative medicineAction (philosophy)Family medicineAlimentation et NutritionHuman health and pathologybusinessAdverse drug reactionIntegrative Medicine Research
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Les recherches sur le goût aux frontières de la recherche biomédicale

2013

Présentation orale (29 p.) à l'attention des pouvoirs publics; Les recherches sur le "goût" telle que menées au Centre des Sciences du Goût et de l'Alimentation font appel à des sujets humains pour mener les expérimentations. Pour autant, peut-on dire que ce sont des recherches "pratiquées sur l'être humain en vue du développement des connaissances biologiques ou médicales" (Article L1121-1 du Code de Santé Publique) ? Et doit- on dans ce cas déposer les protocoles auprès des comités de protection de personnes et de l'autorité compétente ? La réponse à cette question dépend à la fois de l'objectif de la recherche, de la place du sujet, des notions de de "procédure supplémentaire" et de risq…

Ethicsanalyse sensoriellealimentationcomportement alimentairerecherche biomédicale[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.ETH] Life Sciences [q-bio]/Ethics[SDV.ETH]Life Sciences [q-bio]/Ethics[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionanalyse sensorielle;alimentation;comportement alimentaire;recherche biomédicaleEthiqueAlimentation et NutritionFood and Nutrition[ SDV.ETH ] Life Sciences [q-bio]/Ethics[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Chemical Cues Influence Pupation Behavior of Drosophila simulans and Drosophila buzzatii in Nature and in the Laboratory.

2012

International audience; In the wild, larvae of several species of Drosophila develop in heterogeneous and rapidly changing environments sharing resources as food and space. In this scenario, sensory systems contribute to detect, localize and recognize congeners and heterospecifics, and provide information about the availability of food and chemical features of environments where animals live. We investigated the behavior of D. simulans and D. buzzatii larvae to chemicals emitted by conspecific and heterospecific larvae. Our goal was to understand the role of these substances in the selection of pupation sites in the two species that cohabit within decaying prickly pear fruits (Opuntia ficus…

Evolutionary Genetics[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:Medicinepheromone;larva;adaptation;field studyBiochemistryBehavioral Ecologyadaptation au milieuDrosophila buzzatiilcsh:ScienceLarvaMultidisciplinaryBehavior AnimalEcologyAnimal BehaviorbiologyEcologyPupalarvePupaChemistryLarvaAlimentation et NutritionPheromoneDrosophilaResearch Articleanimal structuresdomaine de rechercheEnvironmentModels BiologicalSpecies SpecificityChemical Biologyparasitic diseasesGeneticsAnimalsFood and NutritionphéromoneBiologyDrosophilaEvolutionary BiologyPopulation Biologylcsh:Rfungibiology.organism_classificationEvolutionary EcologyFruitOdorantsPerceptionlcsh:QAdaptationZoologyEntomology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNeuroscienceDrosophila larvae
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Defective insulin secretory response to intravenous glucose in C57Bl/6J compared to C57Bl/6N mice

2014

Objective: The C57Bl/6J (Bl/6J) mouse is the most widely used strain in metabolic research. This strain carries a mutation in nicotinamide nucleotide transhydrogenase (Nnt), a mitochondrial enzyme involved in NADPH production, which has been suggested to lead to glucose intolerance and beta-cell dysfunction. However, recent reports comparing Bl/6J to Bl/6N (carrying the wild-type Nnt allele) under normal diet have led to conflicting results using glucose tolerance tests. Thus, we assessed glucose-stimulated insulin secretion (GSIS), insulin sensitivity, clearance and central glucose-induced insulin secretion in Bl/6J and N mice using gold-standard methodologies. Methods: GSIS was measured u…

Genetically modified mouseFSIVGTT frequently sampled intravenous glucose tolerance testmedicine.medical_specialtylcsh:Internal medicineinsulin secretionNormal dietDI disposition indexOGTT oral glucose tolerance testmedicine.medical_treatment[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionbeta-cellBrief Communicationmedicine.disease_cause[ SDV.BA ] Life Sciences [q-bio]/Animal biologyGSIS glucose-stimulated insulin secretiongenetic backgroundGIR glucose infusion rateInternal medicinemedicineInsulin-degrading enzymeIDE insulin degrading enzymeFood and Nutritioninsulin sensitivityInsulin secretionlcsh:RC31-1245Molecular BiologyEndocrinology and metabolismMutationMI insulin sensitivity indexbusiness.industryInsulin[SDV.BA]Life Sciences [q-bio]/Animal biologyInsulin sensitivityCell BiologyNNT nicotinamide nucleotide transhydrogenaseEndocrinologyIVGTT intravenous glucose tolerance testAlimentation et NutritionEndocrinologie et métabolismemouse strainBeta cellbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionbeta-cell;insulin secretion;insulin sensitivity;genetic background;mouse strain
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Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDI…

2014

To address major societal challenges and enhance cooperation in research across Europe, the European Commission has initiated and facilitated ‘joint programming’. Joint programming is a process by which Member States engage in defining, developing and implementing a common strategic research agenda, based on a shared vision of how to address major societal challenges that no Member State is capable of resolving independently. Setting up a Joint Programming Initiative (JPI) should also contribute to avoiding unnecessary overlap and repetition of research, and enable and enhance the development and use of standardised research methods, procedures and data management. The Determinants of Diet …

GerontologyHealth Knowledge Attitudes PracticeobesityKnowledge managementNutrition and DiseaseDebateHealth BehaviordesignPsychological interventionMedicine (miscellaneous)Physical activity; nutrition; sedentary behavior; prevention; lifestyle; determinants; measurement; interventions; joint programmingPromotion (rank)DESIGNddc:150preventionMedizinische FakultätVoeding en Ziektesedentary behaviorMedicine and Health SciencesMedicineInterventionsDeterminantssciencemedia_commonMeasurementNutrition and DieteticsdeterminantsBenchmarkingSCIENCEDietsjoint programmingPolicynutritionOBESITYPUBLIC-HEALTHAlimentation et NutritionLife course approachDiet Physical activity Sedentary behaviour Joint programming Lifestyle Prevention Measurement Determinants Interventions Policylifestylemedia_common.quotation_subjectPhysical Therapy Sports Therapy and Rehabilitation-Health Promotionpublic-healthMotor ActivityWhite PeopleFOODJoint programmingframeworkFood and NutritionHumansddc:610interventionsPhysiologieHealth policySedentary lifestyleVLAGbusiness.industryPhysical activityPreventionfoodMonitoring and evaluationSedentary behaviourFRAMEWORKLifestyleDietHealth promotionDiet;Physical activity;Sedentary behaviour;Joint programming;Lifestyle;Prevention;Measurement;Determinants;Interventions;Policyphysiologymeasurementbusinessinterventions ; diet ; measurement ; prevention ; determinants ; policy ; joint programming ; lifestyle ; sedentary behaviour ; physical activityInternational Journal of Behavioral Nutrition and Physical Activity
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Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

2019

Temporal aroma compound release during eating is a function of the physicochemical properties of the food matrix, aroma compounds, and oral physiology of individuals. However, the influence of each parameter on the release of each aroma component should be clarified. Two flavored lipoprotein matrices varying in composition were chewed in a chewing simulator that reproduced most of the physiological functions of the mouth. Aroma compound releases (butanoic acid, 2-heptanone, ethyl butyrate, 3-octanone, and 2-nonanone) were followed in real time by direct connection of the device to APCI-MS (atmospheric pressure chemical ionization mass spectrometry). Each oral parameter was controlled and de…

Health (social science)Organic chemistryPhysiologyAroma compoundAtmospheric-pressure chemical ionizationPlant Sciencelcsh:Chemical technologyMass spectrometry01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyIn vitroEthyl butyratelipoprotein matrix;chewing simulator;aroma compound;in vitro;oral parameters;flavor releaseFood and NutritionAroma compoundlcsh:TP1-1185simulateur de masticationOral parametersAromaFlavor releaselipoprotéinebiology[CHIM.ORGA]Chemical Sciences/Organic chemistryparamètre olfactif010401 analytical chemistrymatricefood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceIn vitro0104 chemical sciencesChimie organiquecomposé d'arômechemistryAlimentation et NutritionLipoprotein matrixComposition (visual arts)Chewing simulator[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceLipoprotein
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