Search results for "Analytical"

showing 10 items of 9586 documents

Optimization of the JUNO liquid scintillator composition using a Daya Bay antineutrino detector

2021

To maximize the light yield of the liquid scintillator (LS) for the Jiangmen Underground Neutrino Observatory (JUNO), a 20 t LS sample was produced in a pilot plant at Daya Bay. The optical properties of the new LS in various compositions were studied by replacing the gadolinium-loaded LS in one antineutrino detector. The concentrations of the fluor, PPO, and the wavelength shifter, bis-MSB, were increased in 12 steps from 0.5 g/L and <0.01 mg/L to 4 g/L and 13 mg/L, respectively. The numbers of total detected photoelectrons suggest that, with the optically purified solvent, the bis-MSB concentration does not need to be more than 4 mg/L. To bridge the one order of magnitude in the detect…

organic compounds: admixtureNuclear and High Energy PhysicsPhysics - Instrumentation and DetectorsLiquid scintillatorscintillation counter: liquidAnalytical chemistryFOS: Physical sciencesmodel: opticalScintillatorWavelength shifterantineutrino: detector01 natural sciencesNOHigh Energy Physics - Experimentwavelength shifterHigh Energy Physics - Experiment (hep-ex)PE2_2Daya BayNeutrino0103 physical sciencesfluorine: admixture[PHYS.HEXP]Physics [physics]/High Energy Physics - Experiment [hep-ex]ddc:530neutrino oscillation[PHYS.PHYS.PHYS-INS-DET]Physics [physics]/Physics [physics]/Instrumentation and Detectors [physics.ins-det]010306 general physicsInstrumentationJiangmen Underground Neutrino ObservatoryPhysicsJUNO010308 nuclear & particles physicsSettore FIS/01 - Fisica SperimentaleDetectorLight yield; Liquid scintillator; NeutrinoInstrumentation and Detectors (physics.ins-det)Yield (chemistry)Scintillation counterComposition (visual arts)photon: yieldNeutrinoLight yieldNuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment
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UV filters: From sunscreens to human body and the environment

2007

Recognition of the harmful effects of ultraviolet (UV) radiation on the skin has triggered development of organic chemicals (commonly referred as UV filters) that can absorb UV radiation and attenuate the negative effects of sunlight exposure. Depending on the properties and the intended degree of protection, a wide array of combinations is being marketed as delivering protection against most kinds of UV-induced skin damage. However, some UV filters have dermatological implications, so maximum applicable concentrations have been established. To monitor to what extent commercial products comply with the mandatory limits, several analytical methods have been used for their determination in co…

p-aminobenzoic acidvivo skin penetrationpercutaneous-absorptiongas chromatographymedia_common.quotation_subjectmedicine.disease_causeCosmeticsAnalytical ChemistryMatrix (chemical analysis)by-productSkin surfaceliquid-chromatographyWater environmentmedicineliquid chromatographytopical applicationSpectroscopyVolume concentrationmedia_commonsunscreensun protection factorChromatographyOrganic chemicalsChemistryoctyl-methoxycinnamatepercutaneous absorptionin-vitro permeationsolid-phase microextractionSkin penetrationBiochemical engineeringuv filterenvironmentmetabolismUltravioletchromatography-mass-spectrometryTrAC Trends in Analytical Chemistry
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Net currents obtained from zero-average potentials in single amphoteric nanopores

2013

We have studied experimentally and theoretically the rectifying properties of a single asymmetric nanopore functionalized with amphoteric lysine groups and characterized the net current obtained with zero-average time dependent potentials. The pH-controlled rectification phenomena may be relevant to bio-electrochemistry, pH sensing and regulation, and energy conversion. (C) 2013 Elsevier B.V. All rights reserved.

pH sensing and regulationChemistryAmphoteric poreZero (complex analysis)Analytical chemistryRectificationEnergy conversionlcsh:ChemistryNanoporelcsh:Industrial electrochemistrylcsh:QD1-999RectificationChemical physicsFISICA APLICADAElectrochemistryPh sensingNet (polyhedron)Energy transformationNanofluidic ratchetCurrent (fluid)lcsh:TP250-261
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Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments

2008

The barrier properties of one treated paper packaging and one standard plastic film (bi-oriented polypropylene, biOPP) were assessed for ethyl hexanoate. Three methods based either on sorption (gravimetry and micro-atmosphere-derived method) or permeation kinetic determination were used in controlled conditions of aroma vapor concentration (107 Pa), temperature (25 degrees C) and relative humidity (about 0 %). Ethyl hexanoate solubility values were on the same range of magnitude for both packaging films in spite of their different nature and composition. Ethyl hexanoate affinity for both films was well predicted by their respective solubility parameters. Solubility values were different acc…

packagingAnalytical chemistryinteractionThermal diffusivity01 natural sciencesmethodschemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringRelative humiditySolubilityPolypropylenearoma compoundChromatographyChemistrysolubility010401 analytical chemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringEthyl hexanoateSorptiondiffusivity04 agricultural and veterinary sciencesPermeation040401 food science0104 chemical sciences[ CHIM.POLY ] Chemical Sciences/PolymersHildebrand solubility parameter[CHIM.POLY]Chemical Sciences/PolymerspermeabilityFood Science
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Location-Awareness for Failure Management in Cellular Networks: An Integrated Approach

2021

Recent years have seen the proliferation of different techniques for outdoor and, especially, indoor positioning. Still being a field in development, localization is expected to be fully pervasive in the next few years. Although the development of such techniques is driven by the commercialization of location-based services (e.g., navigation), its application to support cellular management is considered to be a key approach for improving its resilience and performance. When different approaches have been defined for integrating location information into the failure management activities, they commonly ignore the increase in the dimensionality of the data as well as their integration into th…

paikkatiedotProcess (engineering)Computer sciencecellular networksmedia_common.quotation_subjectReliability (computer networking)matkaviestinverkot02 engineering and technologylcsh:Chemical technologycomputer.software_genreverkonhallintaBiochemistryCommercializationArticleField (computer science)Analytical Chemistry0203 mechanical engineering0202 electrical engineering electronic engineering information engineeringfailure managementlcsh:TP1-1185Electrical and Electronic EngineeringResilience (network)Instrumentationmedia_commonviatLocation awareness020206 networking & telecommunications020302 automobile design & engineeringlocation-awarenessAtomic and Molecular Physics and OpticsRisk analysis (engineering)positioningKey (cryptography)Cellular networkPsychological resiliencecomputerlangattomat verkot
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Synthesis, NMR spectral and structural studies on mixed ligand complexes of Pd(II) dithiocarbamates: First structural report on palladium(II) dithioc…

2016

Abstract Three new mixed ligand complexes of palladium(II) dithiocarbamates; [Pd(4-dpmpzdtc)(PPh3)(SCN)] (1), [Pd(4-dpmpzdtc)(PPh3)Cl] (2) and [Pd(bzbudtc)(PPh3)Cl] (3), (where, 4-dpmpzdtc = 4-(diphenylmethyl)piperazinecarbodithioato anion, bzbudtc = N-benzyl-N-butyldithiocarbamato anion and PPh3 = triphenylphosphine) have been synthesized from their respective parent dithiocarbamates by ligand exchange reactions and characterized by IR and NMR (1H, 13C and 31P) spectroscopy. IR and NMR spectral data support the isobidentate coordination of the dithiocarbamate ligands in all complexes (1–3) in solid and in solution, respectively. Single crystal diffraction analysis of complexes 1–3 evidence…

palladium(II)synthesisStereochemistrychemistry.chemical_element010402 general chemistry01 natural sciencesSingle Crystal DiffractionAnalytical ChemistryIonInorganic Chemistryligand exchange reactionsDithiocarbamateSpectral dataSpectroscopyta116Spectroscopysingle crystal X-ray diffractionchemistry.chemical_classification010405 organic chemistryChemistryLigandOrganic ChemistryMixed ligandNMR0104 chemical sciencesCrystallographyPalladiumJournal of Molecular Structure
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Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor

2022

Vegetal proteins are of high interest for their many positive aspects, but their ‘beany’ off-flavor is still limiting the consumer’s acceptance. The aim of this work was to investigate the conservation of pea protein isolate (PPI) during time and especially the evolution of their organoleptic quality under two storage conditions. The evolution of the volatile compounds, the odor and the color of a PPI has been investigated during one year of storage. PPI was exposed to two treatments mimicking a lack of control of storage conditions: treatment A with light exposition at ambient temperature (A—Light 20 °C) and treatment B in the dark but with a higher temperature …

pea proteinVolatile Organic CompoundsHot Temperaturestorage conditionsPharmaceutical ScienceHS-SPME-GC-MSOrganic chemistry‘beany’ off-flavorAnalytical Chemistrypea protein; storage conditions; aroma; HS-SPME-GC-MS; ‘beany’ off-flavorQD241-441aromaChemistry (miscellaneous)OdorantsDrug DiscoveryMolecular Medicine[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyPhysical and Theoretical Chemistry[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyPea ProteinsMolecules
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Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate.

2021

Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biological activities, such as antihypertensive, anti-cholesterol, and antioxidant activity

peptidomicAntioxidantPhysiologymedicine.medical_treatmentClinical BiochemistryeducationPeptideRM1-950Fractionationantioxidative activity; bioactive peptides; mass spectrometry; peptidomics; soybean01 natural sciencesBiochemistryHydrolysateArticle0404 agricultural biotechnologymedicineDatabase search enginesoybeanMolecular Biologymass spectrometrychemistry.chemical_classification010401 analytical chemistryantioxidative activitypeptidomicsfood and beverages04 agricultural and veterinary sciencesCell Biology040401 food sciencehumanities0104 chemical sciencesAmino acidBiochemistrychemistrybioactive peptideGlycineTherapeutics. Pharmacologybioactive peptidesSoy flourAntioxidants (Basel, Switzerland)
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Non-Occupational Exposure to Pesticides: Experimental Approaches and Analytical Techniques (from 2019)

2021

© 2021 by the authors.

pesticide residuesNon occupationalenvironmental exposurePharmaceutical ScienceOrganic chemistryReview010501 environmental scienceshuman health01 natural sciencesGas Chromatography-Mass SpectrometryMass SpectrometryAnalytical ChemistryGlobal populationHuman healthQD241-441Environmental healthDrug DiscoveryPlaguicidesHealth Status IndicatorsHumansPesticidesPhysical and Theoretical ChemistrySolvent extractionestimated intakesChromatography High Pressure Liquid0105 earth and related environmental sciencesPesticide residueSolid Phase Extraction010401 analytical chemistryindirect estimationdirect estimationEnvironmental exposureQuímicaPesticide0104 chemical scienceswastewater-based epidemiologyChemistry (miscellaneous)Human exposureSolventsMolecular MedicineEnvironmental scienceMolecules
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Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method

2011

The Phase Ratio Variation (PRV) method is a very valuable method commonly used for liquid/vapor partition coefficients data acquisition of aroma compounds. Nevertheless, some limits are linked to this method, especially for volatile compounds. A careful examination of the PRV equation leads us to propose the following expression: 1/Cvap-real =(nliq/n0) x 1/Cvap-ideal = (nliq/n0) x (1/KC0 + (1/Co) b), We performed an examination for two cases of K values (K1=0.001 and K2=0.05), putting forward that a carefully choice of b range values is crucial for reliability of the regression calculation 1/A versus b.

phase ratio variation (PRv)[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAnalytical chemistryIngénierie des alimentspartition coefficient01 natural sciencesaroma retention-release0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood and NutritionFood engineeringAromaComputingMilieux_MISCELLANEOUSbiologyChemistry010401 analytical chemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesPartition coefficient[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionphase ratio variation (PRv);partition coefficient;liquid vapor equilibrium;aroma retention-releasePhase ratioAlimentation et Nutritionliquid vapor equilibriumComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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