Search results for "Antifungal activity"

showing 10 items of 41 documents

Commercial Laurus nobilis L. and Syzygium aromaticum L. Men. & Perry essential oils against post-harvest phytopathogenic fungi on rice

2016

[EN] Rice is exposed in the field and in stored conditions to a great variety of fungi that can cause a lot of diseases with potential risk to consumers. In the present study, the chemical composition of commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils and antifungal activity against five pathogenic fungi isolated from Mediterranean rice grains has been investigated. Thirty-seven compounds accounting for more than 99.5% of the total essential oil were identified by GC and GC/MS. 1,8-Cineole (51.95%), alpha-terpinyl acetate (12.93%) and the monoterpene hydrocarbon sabinene (9.56%) were the main compounds in bay leaf essential oil, while the phenylpropanoid…

FusariumBOTANICASabineneSesquiterpeneEssential oillaw.inventionchemistry.chemical_compound0404 agricultural biotechnologyLaurus nobilisfoodlawBotanyAntifungal activityEssential oilBIOLOGIA VEGETALbiologyPhenylpropanoidfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencefood.foodSyzygium aromaticumEugenolHorticulturechemistrySyzygiumRiceLaurus nobilisFood Science
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Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

2020

Abstract: The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera represents a problem in food preservation and consequently, its spoilage. During the fermentation process with lactic acid bacteria, a range of secondary metabolites associated with beneficial health effects were released. In the present study, goat whey fermented by Lactobacillus plantarum (CECT 220, 221, 223, and 748) species has shown a satisfactory inhibitory effect against 28 fungi, showing for certain species of Fusarium genus and also, for Aspergillus steynii, a value of minimum inhibitory concentration until 1.95 g/L. In addition, phenyllactic acid was identified in each sample of fer…

FusariumPreservativeAntifungal Agentsfermentation proceFood spoilageMicrobial Sensitivity TestsShelf lifeFusariumWheymycotoxigenic fungiAnimalsFood sciencephenyllactic acidbiologyChemistryGoatsantifungal activitydigestive oral and skin physiologyPenicilliumFood preservationfood and beveragesbiology.organism_classificationAspergillusWhey ProteinsFermentationPenicilliumFermentationLactobacillus plantarumLactobacillus plantarumFood ScienceJournal of Food Science
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Isolation frequency and efficiency of mycoparasitic Pythium species in the West Mediterranean region of Turkey

2021

Abstract A total of 132 mycoparasitic Pythium isolates were obtained from the soil samples taken from fruit orchards, vegetable fields, carnation greenhouses, sugarbeet fields and cereal fields in the West Mediterranean region of Turkey. The Oomycetes were isolated by using; surface soil dilution plate, sclerotia bait and precolonised plate methods. Isolates were identified as P. acanthophoron, P. amasculinum, P. lycopersicum, P. oligandrum, P. periplocum and P. paroecandrum, according to their morphological and molecular characteristics. The most commonly isolated mycoparasitic species were P. amasculinum and P. lycopersicum. The majority of the mycoparasites came from soil samples taken f…

IdentificationbiologyBiological pest controlBiocontrolCarnationDual culturebiology.organism_classificationIsolation (microbiology)Rhizoctonia solaniHorticultureOomycetesSoil-borne plant pathogensPythiumAntifungal activitySclerotiniaTP248.13-248.65West mediterraneanBotrytis cinereaBiotechnologyCurrent Research in Biotechnology
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Community Composition, Antifungal Activity and Chemical Analyses of Ant-Derived Actinobacteria

2020

Actinobacteria associated with insects represent one potentially rich source of novel natural products with antifungal activity. Here, we investigated the phylogenetic diversity and community composition of actinobacteria associated with ants using a combination of culture-dependent and -independent methods. Further, we assessed the antagonistic activity against phytopathogenic fungi and identified the secondary metabolites from isolates with bioactivity. A total of 416 actinobacterial isolates were obtained from three ant species (Camponotus japonicus, Lasius fuliginosus, and Lasius flavus) located in five nests. The largest amount of isolates were observed in the head samples. 16S rRNA ge…

Microbiology (medical)lcsh:QR1-502StreptomycesMicrobiologylcsh:MicrobiologyActinobacteriahigh throughput sequencing03 medical and health sciencesIntrasporangiaceaeDermacoccaceaeBotanyCamponotus japonicusphytopathogenic fungi030304 developmental biologyOriginal Research0303 health sciencesbiologyactinobacterial community030306 microbiologyStreptomycetaceaeLasiusantifungal activitybiology.organism_classificationNocardiaceaeant-derived actinobacteriaagroactive compoundFrontiers in Microbiology
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Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France. CHEMISTRY OF NATURAL COMPOUNDS…

2003

Myrtus communis Erigeron canadensis essential oils antifungal activity
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Synthesis and antifungal activity of new N-isoxazolyl-2-iodobenzamides

1999

N-Isoxazolyl-2-iodobenzamides 3 and 9, with a benodanil-like structure, were synthesized by refluxing in acetic acid the corresponding benzotriazinones 2 and 8 with potassium iodide for 1 h with the aim to ascertain if they were active as fungicides against Phytophthora citricola Saw., Botrytis cinerea Pers., Rhizoctonia sp. and Alternaria sp. Among the tested iodo derivatives, compounds 3b and 9a possess interesting activities against the aforesaid fungal strains in several cases similar to that of benodanil I taken as reference drug.

Phytophthora citricolaMagnetic Resonance SpectroscopyChemical PhenomenaSpectrophotometry Infraredmedicine.drug_classStereochemistryColony Count MicrobialPharmaceutical ScienceCarboxamideRhizoctoniaChemical synthesisAcetic acidchemistry.chemical_compoundN-Isoxazolyl-2-iodobenzamideDrug DiscoverymedicineAntifungal activityBotrytis cinereabiologyChemistry PhysicalfungiFungifood and beveragesIsoxazolesbiology.organism_classificationAlternariaSettore CHIM/08 - Chimica FarmaceuticaFungicides IndustrialFungicidechemistryBenzamides
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Physical factors affecting the production of amylase from Bacillus species isolated from natural environment

2014

The aim of conducted research was to determine influence of metabolites produced by Pseudomonas fluorescens on the growth of 4 phytopathogenic strains of Rhizoctonia solani marked R1, R2, R3 and R4 which infect sugar beetroot. The antagonistic properties were assessed with the culture-plate method on PDA medium for P. fluorescens cultured for 4, 6 8, 10 and 24 hours at 25 o C for 5 days. The fungistatic activity of P. fluorescens was determined against the growth rate index and the rate of mycelial growth inhibition. Obtained results prove, that Rhizoctonia spp. strains were both sensitive and resistant to metabolites produced by P. fluorescens. The highest inhibition of the linear growth o…

Rhizoctonia solaniantifungal activityPseudomonas fluorescensgrowth rate indexEcological Chemistry and Engineering. A
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Importance of endophytic strains Pantoea agglomerans in the biological control of Rhizoctonia solani

2018

Antagonistic activity of microorganisms against phytopathogens is mainly the results of plants’ health improvement due to the inhibition of pathogens growth and the induction of plants resistance against diseases. The aim of the research was to determine antagonistic properties of Pantoea agglomerans against Rhizoctonia solani. The properties of two strains P. agglomerans BC17 and BC45 were assessed according to the following criteria: mycelial growth of R. solani in the presence of bacterial metabolites, an impact of P. agglomerans on the growth of sugar beet in the pots containing soil with and addition of R. solani and without it, the ability to produce indole-3-acetic acid (IAA). It has…

Rhizoctonia solaniauxinsPantoea agglomeransantifungal activityEcological Chemistry and Engineering S-Chemia I Inzynieria Ekologiczna S
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Chemical composition of the essential oil of Moluccella spinosa L. (Lamiaceae) collected wild in Sicily and its activity on microorganisms affecting …

2015

In this study the chemical composition of the essential oil from aerial parts of Moluccella spinosa L. collected in Sicily was evaluated by GC and GC-MS. The main components of M. spinosa L. were α-pinene (26.6%), caryophyllene oxide (16.8%) and β-caryophyllene (8.6%). A comparison with other studied oils of genus Moluccella is made. Antibacterial and antifungal activities against some microorganisms infesting historical textiles were also determined.

SesquiterpeneAntifungal AgentsTextileMoluccellaMicroorganismcaryophyllene oxideMoluccella spinosaMonoterpenePlant ScienceMicrobial Sensitivity TestsPlant OilBiochemistryAnalytical Chemistrylaw.inventionGenuslawAnti-Bacterial AgentBotanyOils VolatileAntifungal AgentPlant OilsMoluccella spinosaChemical compositionSicilyEssential oilBicyclic MonoterpenesPolycyclic SesquiterpenesLamiaceaebiologyMicrobial Sensitivity TestMedicine (all)Textilesβ-caryophylleneOrganic ChemistryPlant Components Aerialbiology.organism_classificationantibacterial and antifungal activityα-pineneAnti-Bacterial Agentsvolatile componentCaryophyllene oxideMonoterpenesLamiaceaeSesquiterpenesNatural product research
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Chemical composition of the essential oils of Centaurea tomentella Hand.-Mazz. and C. haussknechtii Boiss. (Asteraceae) collected wild in Turkey and …

2018

In the present study the chemical composition of the essential oils from aerial parts of Centaurea tomentella Hand.-Mazz. and C. haussknechtii Boiss. collected in Turkey was evaluated by GC and GC-MS. The main components of C. tomentella L. were hexadecanoic acid (19.7%), caryophyllene oxide (6.6%) and spathulenol (4.8%) whereas C. haussknechtii was rich in hexadecanoic acid (26.2%), (Z,Z)-9,12-octadecadienoic acid (19.3%), heptacosane (5.3%) and nonacosane (5.1%). Antibacterial and antifungal activities against some microorganisms infesting historical art craft, were also determined.

SesquiterpeneAntifungal AgentsTurkeyMicroorganismPharmacology toxicologycaryophyllene oxideAlkaneCentaureaPlant ScienceMicrobial Sensitivity Tests01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryBotanyAnti-Bacterial AgentAlkaneshexadecanoic acidOils VolatileAntifungal Agentantibacterial and Antifungal activityChemical compositionPolycyclic SesquiterpenesbiologyCentaurea tomentellaPolycyclic Sesquiterpene010405 organic chemistryMicrobial Sensitivity TestOrganic ChemistryCentaurea tomentellaSettore CHIM/06 - Chimica OrganicaAsteraceaebiology.organism_classification0104 chemical sciencesAnti-Bacterial Agents010404 medicinal & biomolecular chemistryvolatile componentCaryophyllene oxideCentaureaGas chromatography–mass spectrometry(ZZ)-912-octadecadienoic acidCentaurea haussknechtiiSesquiterpenesArtNatural product research
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