Search results for "Arboricoltura"

showing 10 items of 857 documents

New low-vigour apricot rootstocks compared

2010

About ten years ago nurseries began to test several novel apricot stocks developed either to reduce plant vigour and boost early as well as high cropping or as a more suitable replacement for Myrabolan (Prunus cerasifera) and Apricot seedling in water-logged or chlorotic soils. These stocks were the Italian bred selections of Prunus domestica Penta and Tetra, the P. cerasifera Adara and the Prunus insititia Adesoto® 101, both Spanish-bred seedlings, and Plumina@, a Prunus bessey × P. cerasifera hybrid developed in France. Performance testing was carried out under a national project. The trials were set up in 2001 in plots of pilot orchards at Imola in Bologna Province, Ancona, Caserta, Pale…

biologyRosaceaeHorticulturebiology.organism_classificationPrunus armeniacaPrunus cerasiferaalbicocco; portinnestiSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePrunusGeographySeedlingRootstockportinnestiFruit treealbicoccoHybrid
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Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L.92, a Navel orange, at different maturation stages

2004

Biogenic amines, synthesized during physiological metabolic processes of all living organisms, are present in food. At low concentrations, polyamines are essential for cell renewal and growth, but they can be detrimental when consumed in high amount through the diet as they could support abnormal cell growth pathologies. The daily human diet contains more putrescine than spermidine or spermine, mostly derived from fruits. In general, orange fruits contain high levels of put, a fact that could limit their utilization in the daily diet besides the benefits contributed by their strong antioxidant properties. There is therefore an increasing interest in finding plant foods with low polyamine co…

biologySperminefood and beveragesGeneral MedicineOrange (colour)biology.organism_classificationAnalytical ChemistrySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSpermidinechemistry.chemical_compoundRutaceaechemistryPolyamines Orange Spermidine Putrescine Conjugated polyaminesBotanyPutrescineFood scienceCultivarPolyamineCitrus × sinensisFood Science
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METABOLIC PROMOTERS AFFECT YIELD AND FRUIT QUALITY OF 'SANFILIPPARA' AND 'TRABIA' LOQUAT

2015

Preliminary field trials with foliar applications of phenylalanine, methionine, oxylipins and sugars have shown improvements of external color, sugar content and uniformity of maturation in grapes, pome fruits, tomatoes and melons. In this study, we hypothesized that similar improvements could be obtained both in fruit of ‘Trabia’ and ‘Sanfilippara’ loquat (Eriobotrya japonica Lindl.) with applications of a commercial formulate called Sunred (Biolchim, Bologna, Italy) and containing various concentrations of the above metabolic promoters. The study was conducted on 12 ‘Sanfilippara’ and 12 ‘Trabia’ adult loquat trees grown in an orchard near Palermo, Italy. Half of the trees…

biologyfood and beveragesTitratable acidEriobotryaHorticulturebiology.organism_classificationJaponicaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePomeYield (wine)CultivarOrchardEriobotra japonica fruit ripening methionine oxylipins peel color phenylalanineSugarActa Horticulturae
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Agroecology as a challenge for the competitiveness of small scale agriculture

2018

L'agroecologia viene spesso presentata come un'alternativa agli attuali sistemi di produzione diffusi, sebbene ci siano molte domande sulla reale possibilità di una produzione alimentare sufficiente- mente elevata per una popolazione in crescita. L' analisi sviluppata in questo paper è basata sulla ricer- ca scientifica degli ultimi vent'anni e sulle l'attività delle ONG, dei movimenti degli agricoltori e delle organizzazioni governative di diversi contesti. L'obiettivo è quello di fornire un panorama dei princi- pali argomenti in discussione per una transizione agroecologica dei sistemi alimentari mondiali, individ- uando alcune sfide prioritarie e immaginando chi saranno i partecipanti qu…

business.industrySmall-scale agricultureClimate changePlant ScienceHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgricultural scienceSustainabilityFood processingEconomicsOrganic farmingagroecologia sostenibilità buone partiche sistema alimentarebusinessProductivityAgroecologyFood Science
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Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage

2015

BACKGROUND: Table grape is a non-climacteric berry, sensitive to water loss and gray mold during postharvest storage. OBJECTIVE: To assess the effect of passive and active modified atmosphere packaging on quality parameters of minimally processed table grapes. METHODS: 'Red Globe' minimally processed table grapes were dipped in a sodium hypochlorite solution and irradiated with ultraviolet-C, before being packaged in a rigid polypropylene boxes, sealed with a micro perforated polypropylene film (PP) or a continuous polyethylene film, with: a) 5% O2 + 15% CO2 + 80% N (PET1); b) 20% CO2 + air (PET2). Samples were stored at 5°C for 21 days plus and additional 6-day period at 20°C to simulate s…

business.industrymedia_common.quotation_subjectSoil ScienceCold storageDecayPlant ScienceHorticultureBiochemistryRed GlobeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeDecay MAP ready-to-eat Red GlobeModified atmosphereMAPTable (database)Environmental scienceQuality (business)ready-to-eatProcess engineeringbusinessAgronomy and Crop ScienceFood Sciencemedia_common
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Upscaling leaf gas exchange measurements to the whole grapevine canopy: An update

2009

This review first revisits current knowledge about single-leaf function, viz. photosynthesis, chiefly in relation to environmental factors, that underscores the importance of multiple summer stresses. Emphasis is placed on the response different genotypes show under light and heat stress with or without soil-water shortage. Secondly, it tackles the thorny issue of extrapolating single-leaf readings to the whole-canopy level, with special reference to both methodological and physiological implications. Whole-canopy gas-exchange systems deliver and emphasise the usefulness of such an approach in achieving key research goals. One case in point is quantifying the amount and dynamics of canopy g…

canopycarbon balanceAssimilate partitioningchlorophyll fluorescenceleafgrowthsummer pruningtraining systemdroughtgrapevinenet photosyntheisiswater stressphoto-inhibitionphotosynthesigasnet photosyntheisis; respiration; growth; shade stress; water stress; drought; carbon balanceSettore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREEtranspriration rateshade stressrespiration
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In vitro plant regeneration of caper (Capparis spinosa L.) from floral explants and genetic stability of regenerants

2011

A new technique to regenerate caper plants (Capparis spinosa L. subsp. rupestris) starting from flower explant is reported. In vitro plant regeneration was attempted using stigma, anthers and unfertilized ovules of unopened flowers collected in the field. Plant regeneration was achieved from unfertilized ovules on MS medium supplemented with 88 mM sucrose and 13 lM 6-benzyladenine (BA). New individuals obtained from unfertilized ovules were used as source material for micropropagation and multiple shoots were obtained on MS medium sup- plemented with the adeninic cytokinin BA and the auxin indole-3-butyric acid (IBA). Explants obtained in micro- propagation step were used for rooting step u…

chemistry.chemical_classificationCapparis spinosa L.Floral explant Genetic fidelity Plant regeneration Somaclonal variabilityCapparis spinosafungiStamenfood and beveragesHorticultureBiologyfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundMurashige and Skoog mediumfoodchemistryMicropropagationAuxinSettore BIO/03 - Botanica Ambientale E ApplicataCytokininBotanyShootSettore BIO/04 - Fisiologia VegetaleExplant culturePlant Cell, Tissue and Organ Culture (PCTOC)
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Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte

2015

The Late Peach of Leonforte [Prunus persica (L.) Batsch] grown in Southern Italy matures in September and October and as late as November. Fruits are wrapped in paper bags to protect them from parasites and are harvested only when fully ripe. Protected inside the bags, they ripen late and take on a bright yellow colour with red streaks. Highly aromatic, the peach has yellow, firm flesh that is high in soluble solids and has a distinctive, slightly caramelized flavour. The aim of this work was to deter¬mine the best method of drying peach as a means of conserving the fruit after harvest due to its very limited shelf-life. Drying processes were carried out in a pilot plant utilising differen…

chemistry.chemical_classificationFleshFlavourfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariBiologyHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunusHorticulturechemistryAntioxidant activitySoluble solidsYellow colourWater contentCarotenoidDryingLate peach of Leonforte
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Potential use of new diphenylurea derivatives in micropropagation of Capparis spinosa L.

2011

A protocol for in vitro multiplication of caper (Capparis spinosa L. subsp. rupestris) from nodal segments collected from mature plants was developed. For shoot multiplication, one auxin (indol-3-butyric acid, IBA) and cytokinins of two different classes were used: the N6-substituted adenine derivatives 6-benzylamino purine (BAP), and the two synthetic phenylurea derivatives N-phenyl-N′-benzothiazol-6-ylurea (PBU) and N-phenyl-N′-(1,2,3-thidiazol-5-yl) urea (thidiazuron, TDZ). Maximum shoot production was achieved from explants cultured with the adeninic cytokinin BAP (4 μM) and the auxin IBA (0.5 μM). New shoots longer than 1 cm were used for rooting. To induce root formation, three auxins…

chemistry.chemical_classificationPhysiologyCapparis spinosaPlant physiologyMicropropagationPlant ScienceBiologyfood.foodCapparis spinosa L.Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundfoodUreidic compoundchemistryMicropropagationAuxinBotanyCytokininShootUreaAgronomy and Crop ScienceExplant culturePlant regeneration
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STUDY ON CONVERSION OF ENCAPSULATED VITRO-DERIVED PROPAGULES OF 'C35' CITRANGE [C. SINENSIS (L.) OSB. × P. TRIFOLIATE (L.) RAF.]

2015

Fight against Citrus tristeza virus (CTV) implies the use of CTV-resistant rootstocks, such as citranges [C. Sinensis (L.) Osb. × P. Trifoliata (L.) Raf.]. The 'C35' represents a promising tolerant to CTV genotype. The employment of innovative in vitro techniques, such as encapsulation, could open new perspectives for this genotype propagation, particularly in the nursery activity. Preliminary experiments on calcium-alginate encapsulation of microcuttings (unipolar propagules) have already been performed to evaluate the use of tissue culture for the propagation and the preservation of different citrange rootstocks: Carrizo and Troyer. In the present study, the influence of different types a…

chemistry.chemical_classificationmicropropagationEncapsulated microcuttingHorticulturePlant disease resistanceBiologybiology.organism_classificationCitrangeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeTissue cultureHorticulturePropagulechemistryMicropropagationAuxinPlant virusCitrus rootstock encapsulated microcuttings micropropagationRootstockCitrus rootstockencapsulated microcuttingsActa Horticulturae
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