Search results for "Asparagine"

showing 10 items of 27 documents

Glutamate-containing parenteral nutrition doubles plasma glutamate: A risk factor in neurosurgical patients with blood-brain barrier damage?

1999

OBJECTIVES: Animal studies have shown that the elevation of plasma glutamate levels increase cerebral edema formation whenever the blood-brain barrier is disturbed. Therefore, changes in plasma glutamate levels as influenced by the administration of a glutamate-containing amino acid solution were investigated in neurosurgical patients. DESIGN: Prospective, descriptive study. SETTING: Eight-bed neurosurgical intensive care unit in a university hospital. PATIENTS: Twenty-three neurosurgical patients requiring parenteral nutrition. INTERVENTIONS: Parenteral nutrition was begun 24 hrs after craniotomy. Patients receiving a glutamate-containing amino acid solution (3.75 g/L glutamate) were compa…

MaleParenteral Nutritionmedicine.medical_specialtyGlutamineGlutamic AcidBrain EdemaCritical Care and Intensive Care MedicineBlood–brain barrierCerebral edemaHospitals UniversityRisk FactorsIntensive careInternal medicineBlood plasmamedicineHumansProspective StudiesChromatography High Pressure Liquidchemistry.chemical_classificationAspartic Acidbusiness.industryGlutamate receptorMiddle Agedmedicine.diseaseAmino acidIntensive Care UnitsTreatment OutcomeEndocrinologyParenteral nutritionmedicine.anatomical_structurechemistryBlood-Brain BarrierAnesthesiaFemaleRenal thresholdAsparaginebusinessCraniotomyCritical Care Medicine
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Tyrosinase versus Catechol Oxidase: One Asparagine Makes the Difference

2015

Tyrosinases mediate the ortho-hydroxylation and two-electron oxidation of monophenols to ortho-quinones. Catechol oxidases only catalyze the oxidation of diphenols. Although it is of significant interest, the origin of the functional discrimination between tyrosinases and catechol oxidases has been unclear. Recently, it has been postulated that a glutamate and an asparagine bind and activate a conserved water molecule towards deprotonation of monophenols. Here we demonstrate for the first time that a polyphenoloxidase, which exhibits only diphenolase activity, can be transformed to a tyrosinase by mutation to introduce an asparagine. The asparagine and a conserved glutamate are necessary to…

Models MolecularStereochemistryCopper proteinTyrosinase010402 general chemistrymedicine.disease_cause01 natural sciencesCatalysischemistry.chemical_compoundDeprotonationmedicineMoleculeAsparagineCatechol oxidaseCatecholMutationbiologyMonophenol Monooxygenase010405 organic chemistryGeneral Chemistry0104 chemical scienceschemistryBiochemistrybiology.proteinAsparagineCatechol OxidaseAngewandte Chemie International Edition
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Do differences in chemical composition of stem and cap of Amanita muscaria fruiting bodies correlate with topsoil type?

2014

Fly agaric (Amanita muscaria) was investigated using a 1H NMR-based metabolomics approach. The caps and stems were studied separately, revealing different metabolic compositions. Additionally, multivariate data analyses of the fungal basidiomata and the type of soil were performed. Compared to the stems, A. muscaria caps exhibited higher concentrations of isoleucine, leucine, valine, alanine, aspartate, asparagine, threonine, lipids (mainly free fatty acids), choline, glycerophosphocholine (GPC), acetate, adenosine, uridine, 4-aminobutyrate, 6-hydroxynicotinate, quinolinate, UDP-carbohydrate and glycerol. Conversely, they exhibited lower concentrations of formate, fumarate, trehalose, α- an…

PhytochemistryAmanitaFungal Physiologylcsh:MedicineSoil SciencePhenylalanineMycologyPlant ScienceBiologyBiochemistryMicrobiologyAnalytical Chemistrychemistry.chemical_compoundSoilValineMicrobial PhysiologyMolecular Cell BiologyAsparagineFruiting Bodies Fungallcsh:ScienceEcosystemMicrobial MetabolismMultidisciplinaryAgaricSystems Biologylcsh:REcology and Environmental SciencesBiology and Life SciencesAgricultureCell BiologySoil Ecologybiology.organism_classificationQuinolinateTrehaloseChemistryBiochemistrychemistryPhysical Scienceslcsh:QIsoleucineAmanita muscariaResearch ArticlePloS one
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Dual Antimicrobial and Antiproliferative Activity of TcPaSK Peptide Derived from a Tribolium castaneum Insect Defensin

2021

Antimicrobial peptides (AMPs) found in the innate immune system of a wide range of organisms might prove useful to fight infections, due to the reported slower development of resistance to AMPs. Increasing the cationicity and keeping moderate hydrophobicity of the AMPs have been described to improve antimicrobial activity. We previously found a peptide derived from the Tribolium castaneum insect defensin 3, exhibiting antrimicrobial activity against several human pathogens. Here, we analyzed the effect against Staphyloccocus aureus of an extended peptide (TcPaSK) containing two additional amino acids, lysine and asparagine, flanking the former peptide fragment in the original insect defensi…

SWATH0301 basic medicineMicrobiology (medical)CellAntimicrobial peptidesPeptideStaphyloccoccus aureusMicrobiologyArticleantimicrobial peptides03 medical and health sciences0302 clinical medicineVirologymedicineAsparaginelcsh:QH301-705.5Defensin<i>Staphyloccoccus aureus</i>chemistry.chemical_classificationInnate immune systeminsect defensinsAntimicrobialAmino acid030104 developmental biologymedicine.anatomical_structurelcsh:Biology (General)chemistryBiochemistrytriple negative breast cancer030220 oncology & carcinogenesisMicroorganisms
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Allylester als selektiv abspaltbare Carboxyschutzgruppen in der Peptid- undN-Glycopeptidsynthese

1983

Allylester eignen sich als Schutz der Carboxyfunktion bei Peptid- und N-Glycopeptidsynthesen und konnen von Aminosauren einfach hergestellt werden. Unter den Bedingungen der Boc- und Z-Gruppenabspaltung im Sauren sind die Allylester bestandig. Durch Behandlung mit katalytischen Mengen von Tris(triphenylphosphan)rhodium(I)-chlorid in Ethanol/wasser (9:1) werden sie im neutralen bis schwach basischen Milieu schonend gespalten. Der N-terminale Schutz und die N-glycosidische Bindung bleiben dabei unverandert erhalten. Die dadurch mogliche selektive Deblockierung der α-Carboxyfunktion geschutzter N-glycosylierter Asparagin-Derivate 15 wird zur gezielten C-terminalen Kettenverlangerung zu N-Glyco…

Trischemistry.chemical_classificationStereochemistryCarboxylic acidOrganic ChemistryPeptideTripeptideAmino acidchemistry.chemical_compoundchemistryAsparaginePhysical and Theoretical ChemistryTriphenylphosphineSelectivityLiebigs Annalen der Chemie
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The cockroach Blattella germanica obtains nitrogen from uric acid through a metabolic pathway shared with its bacterial endosymbiont.

2014

Uric acid storedin the fat bodyof cockroaches is a nitrogen reservoirmobilized in times of scarcity. The discovery of urease in Blattabacterium cuenoti, the primary endosymbiont of cockroaches, suggests that the endosymbiont may participate in cockroach nitrogen economy. However, bacterial urease may only be one piece in the entire nitrogen recycling process from insect uric acid. Thus, in addition to the uricolytic pathway to urea, there must be glutamine synthetase assimilating the released ammonia by the urease reaction to enable the stored nitrogen to be metabolically usable. None of the Blattabacterium genomes sequenced to date possess genes encoding for those enzymes. To test the host…

UreaseProlinePhysiologyNitrogenGlutamineFat BodyGenome InsectMolecular Sequence DataGlycinechemistry.chemical_compoundBlattabacteriumGlutamine synthetaseAnimalsAsparagineNitrogen metabolismAmino AcidsSymbiosischemistry.chemical_classificationBlattabacteriumBase SequencebiologyBacteroidetesBlattellidaebiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Uric AcidAmino acidGlutamineMetabolic pathwayGene Expression RegulationBiochemistrychemistrybiology.proteinUric acidDietary ProteinsAsparagineGeneral Agricultural and Biological SciencesMetabolic Networks and Pathways
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Influence of the addition ofHelianthus tuberosusL. fermented with different lactobacilli on acrylamide content in biscuits

2014

Summary The aim of the study was to investigate the effect of the addition of Helianthus tuberosus L. fermented with different lactobacilli (Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7 and Pediococcus pentosaceus KTU05-9) on acrylamide content in biscuits. Results of study indicated that submerged fermented Helianthus tuberosus L. tubers had the significantly (P ≤ 0.05) lower pH, higher total titratable acidity and from 1.2 to 1.3 times higher protease and from 1.2 to 2.0 higher alpha-amylase activities compared with treated by solid-state fermentation. The acrylamide content in all biscuit samples enriched with submerged fermented Helianthus tuberosus L. was measured lowe…

biologyfood and beveragesPediococcus acidilacticiTitratable acidbiology.organism_classificationIndustrial and Manufacturing EngineeringLactobacillus sakeichemistry.chemical_compoundchemistryLactobacillusAcrylamideBotanyFermentationFood scienceAsparagineHelianthusFood ScienceInternational Journal of Food Science &amp; Technology
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Synthesis of l -[4-11 C]Asparagine by Ring-Opening Nucleophilic 11 C-Cyanation Reaction of a Chiral Cyclic Sulfamidate Precursor

2018

The development of a convenient and rapid method to synthesize radiolabeled, enantiomerically pure amino acids (AAs) as potential positron emission tomography (PET) imaging agents for mapping various biochemical transformations in living organisms remains a challenge. This is especially true for the synthesis of carbon-11-labeled AAs given the short half-life of carbon-11 (11 C, t1/2 =20.4 min). A facile synthetic pathway to prepare enantiomerically pure 11 C-labeled l-asparagine was developed using a partially protected serine as a starting material with a four-step transformation providing a chiral five-membered cyclic sulfamidate as the radiolabeling precursor. Its structure and absolute…

chemistry.chemical_classification010405 organic chemistryOrganic ChemistryAbsolute configurationStereoisomerismGeneral ChemistryCyanation010402 general chemistry01 natural sciencesCombinatorial chemistryCatalysis0104 chemical sciencesAmino acidHydrolysisNucleophilechemistryYield (chemistry)AsparagineChemistry - A European Journal
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Role of pH in the synthesis and growth of gold nanoparticles using L-asparagine: a combined experimental and simulation study

2020

Abstract The use of biomolecules as capping and reducing agents in the synthesis of metallic nanoparticles constitutes a promising framework to achieve desired functional properties with minimal toxicity. The system’s complexity and the large number of variables involved represent a challenge for theoretical and experimental investigations aiming at devising precise synthesis protocols. In this work, we use L-asparagine (Asn), an amino acid building block of large biomolecular systems, to synthesise gold nanoparticles (AuNPs) in aqueous solution at controlled pH. The use of Asn offers a primary system that allows us to understand the role of biomolecules in synthesising metallic nanoparticl…

chemistry.chemical_classificationAqueous solutionBiomoleculeMetal NanoparticlesWaterNanoparticle02 engineering and technologyHydrogen-Ion Concentration021001 nanoscience & nanotechnologyCondensed Matter Physics01 natural sciencesMolecular dynamicsAdsorptionchemistryChemical engineeringColloidal gold0103 physical sciencesMonolayerMoleculeGeneral Materials ScienceGoldAsparagine010306 general physics0210 nano-technologyJournal of Physics: Condensed Matter
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Transport-related amino acid metabolism in germinating barley grains

1987

When eight [14C]-labelled amino acids were separately injected into the endosperm of germinating (4 days at 20°C) barley (Hordeum vulgare L. cv. Himalaya) grains, the label was rapidly taken up by the scutellum and further transported to the shoot and roots. Some of the amino acids (leucine, lysine and asparagine) were transported in an intact form through the scutellum to the seedling, whilst glutamic acid and aspartic acid were largely converted to glutamine in the scutellum. Proline was mainly transported unchanged, but a small part of the label appeared in glutamine. Arginine was mostly broken down in the scutellum, possibly providing ammonia for the synthesis of glutamine. During furth…

chemistry.chemical_classificationArgininePhysiologyfood and beveragesCell BiologyPlant ScienceGeneral MedicineBiologyScutellumAmino acidGlutaminechemistryBiochemistryGlutamine synthetaseGeneticsHordeum vulgareAsparagineLeucinePhysiologia Plantarum
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