Search results for "Biotechnology"

showing 10 items of 5678 documents

Characterization of the biodegradation, bioremediation and detoxification capacity of a bacterial consortium able to degrade the fungicide thiabendaz…

2017

Thiabendazole (TBZ) is a persistent fungicide used in the post-harvest treatment of fruits. Its application results in the production of contaminated effluents which should be treated before their environmental discharge. In the absence of efficient treatment methods in place, biological systems based on microbial inocula with specialized degrading capacities against TBZ could be a feasible treatment approach. Only recently the first bacterial consortium able to rapidly transform TBZ was isolated. This study aimed to characterize its biodegradation, bioremediation and detoxification potential. The capacity of the consortium to mineralize 14C-benzyl-ring labelled TBZ was initially assessed. …

0106 biological sciences[SDE] Environmental SciencesBioaugmentationEnvironmental Engineering[SDV]Life Sciences [q-bio]Microbial ConsortiaBioengineering010501 environmental sciences01 natural sciencesMicrobiologychemistry.chemical_compoundBioremediation010608 biotechnologyDetoxificationThiabendazoleEnvironmental Chemistry[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyFood sciencePesticides0105 earth and related environmental sciencesBacteriabusiness.industryDiphenylamineTemperaturePesticideBiodegradationHydrogen-Ion ConcentrationPollutionBiotechnologyFungicide[SDV] Life Sciences [q-bio]Biodegradation Environmentalchemistry[SDE]Environmental SciencesPostharvestbusiness
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Identification d'arômes par CPG-SM

1997

National audience

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/Biotechnology010608 biotechnologyGeneral Agricultural and Biological Sciences01 natural sciencesComputingMilieux_MISCELLANEOUSGeneral Biochemistry Genetics and Molecular Biology[SDV.BIO] Life Sciences [q-bio]/BiotechnologyBiofutur
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New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.

2019

International audience

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Food technology01 natural sciencesFood handling0404 agricultural biotechnology010608 biotechnologyFood IndustryHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFermentation in food processingComputingMilieux_MISCELLANEOUSbusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringResearch04 agricultural and veterinary sciences040401 food scienceFoodFermentationFood TechnologyFermentationBusinessBiochemical engineeringFermented Foods[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyFood research international (Ottawa, Ont.)
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A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure

2019

Abstract This work aimed to study refrigeration storage (4 °C for 23 days) of yoghurt produced at 43 °C under sub-lethal high pressure, at 10, 20, 30 and 40 MPa, in comparison with the fermentation process at atmospheric pressure (0.1 MPa). Lactic acid bacteria (S. thermophilus and L. bulgaricus, LAB) and quality parameters like pH, titratable acidity, syneresis and colour were evaluated, along with textural analyses to infer how pressure would impact the obtained yoghurt along storage. Higher fermentation pressures resulted in slightly lower LAB loads (a maximum of 1.01 Log (CFU/mL)) and increased the fermentation time (a maximum of 3 h 25 min), syneresis (a maximum of 44%), all for 40 MPa…

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyStorageTitratable acid01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceTexture (crystalline)[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUSSub-lethal stressSyneresisAtmospheric pressurefood and beveragesRefrigeration[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciences040401 food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Lactic acidHigh pressurechemistryYoghurtHigh pressureFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionLactic fermentationFood ScienceLWT
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Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.

2000

International audience; Size of methyl ricinoleate droplets during biotransformation into gamma-decalactone by Yarrowia lipolytica was measured in both homogenized and non-homogenized media. In non-homogenized but shaken medium, droplets had an average volume surface diameter d32 of 2.5 microm whereas it was 0.7 microm in homogenized and shaken medium. But as soon as yeast cells were inoculated, both diameters became similar at about 0.7 microm and did not vary significantly until the end of the culture. The growth of Y. lipolytica in both media was very similar except for the lag phase which was lowered in homogenized medium conditions.

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyTime FactorsCell01 natural sciencesApplied Microbiology and BiotechnologyLactonesBiotransformationMESH : Particle SizeYeastsMESH: Microscopy Confocal[INFO.INFO-BT]Computer Science [cs]/BiotechnologyComputingMilieux_MISCELLANEOUSBiotransformation0303 health sciencesMicroscopyMicroscopy ConfocalbiologyMESH: YeastsMESH : Lactones[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologymedicine.anatomical_structureBiochemistryConfocalSURFACE ACTIVERicinoleic Acids[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyMESH: LactonesMESH : Time Factors03 medical and health sciencesMESH : Biotransformation010608 biotechnologymedicine[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMESH: Particle SizeParticle SizeMESH : Microscopy Confocal[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyMethyl ricinoleateMESH: BiotransformationMESH : YeastsChromatography030306 microbiologyMESH: Time Factors[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyYarrowiabiology.organism_classificationYeastMESH: Ricinoleic AcidsCulture Media[SDV.BIO] Life Sciences [q-bio]/Biotechnology[INFO.INFO-BT] Computer Science [cs]/BiotechnologyMESH : Ricinoleic AcidsMESH: Culture MediaMESH : Culture Media
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Key carabid species drive spring weed seed predation of Viola arvensis

2020

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyViola arvensisAlternative Prey010603 evolutionary biology01 natural sciencesSpring (hydrology)Landscape ContextConservation Biological-controlNatural Enemy Biodiversitygeographygeography.geographical_feature_categorybiologyAgricultural ManagementBiocontrolbiology.organism_classification010602 entomology[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomyInsect ScienceSeed predationGround Beetles ColeopteraKey (lock)Generalist PredatorsWeedInterferenceAgronomy and Crop ScienceCereal Fields
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History of chemical weeding from 1944 to 2011 in France: Changes and evolution of herbicide molecules

2012

International audience; Herbicide development in France has been analysed from a historical and agronomical perspective. A database was built up from data collected from the archives of the Ministry of Agriculture Food and Fisheries and from French phytosanitary compendia edited since 1961 by the Association de Coordination Technique Agricole. Only herbicides used in cultivated areas were retained. The first organic synthetic herbicides were registered on cereals after the Second World War. Since 1944, a total of 225 herbicidal active ingredients have been registered in France. The number of active ingredients regularly increased with a maximum of 138 in 2002; 104 were still authorized in 2…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental regulationActive ingredient[SDV]Life Sciences [q-bio]Herbicide resistant[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyBiology01 natural sciencesToxicology[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyHerbicide resistance[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesPhytosanitary certification2. Zero hungerActive ingredient[ SDV ] Life Sciences [q-bio]business.industry04 agricultural and veterinary sciencesWeed controlHRAC groupWeed controlBiotechnologyAgricultureCombination040103 agronomy & agriculture0401 agriculture forestry and fisheriesChristian ministryWeedbusinessAgronomy and Crop Science010606 plant biology & botany
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Evidence and characterization of glycosidically bound volatile components in fruits

1988

International audience

0106 biological sciences[SDV] Life Sciences [q-bio]Chemistry[SDV]Life Sciences [q-bio]010608 biotechnologyOrganic chemistry01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botanyCharacterization (materials science)
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The beneficial rhizosphere : a necessary strategy for microplant production

2000

Society's expectation that plant production systems will become more compatible with the environment requires the development of an agriculture with low chemical inputs. With microplants, this can be achieved successfully by the introduction of beneficial microorganisms, particularly those developing in the rhizosphere. Inoculation with mycorrhizal fungi has provided a wide range of examples of the usefulness of this technology. Recent results indicate that this application could be improved by combining mycorrhizal inoculation with other soil microbes with complementary beneficial effects. It is proposed that multimicrobial biotization is a valuable development for microplant technology.

0106 biological sciences[SDV]Life Sciences [q-bio]HorticultureRhizobacteria01 natural sciencesMycorrhizal fungiProduction (economics)MycorrhizaBeneficial effectsComputingMilieux_MISCELLANEOUS2. Zero hungerRhizospherebiologybusiness.industry04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationBiotechnology[SDV] Life Sciences [q-bio]AgronomyAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesBeneficial organismbusiness010606 plant biology & botany
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The Potential Role of Medicinal Mushrooms in the Prevention and Treatment of Gynecological Cancers: A Review

2019

A review of scientific information about the potential role of medicinal mushrooms in the prevention and treatment of gynecological cancers, human immunodeficiency virus, and human papillomavirus infections is reported here. The results of in vivo and in vitro experiments on 16 different species of Basidiomycetes and three Ascomycetes, which possess chemopreventive potential and are effective in clinical application in combination with chemotherapy, are also discussed. Medicinal mushroom extracts confirm an evident efficacy on the reduction of tumor cell proliferation and side effects in patients with gynecological tumors who are undergoing chemotherapy treatments. This review, the first on…

0106 biological sciencesanimal structuresVaginal NeoplasmsGenital Neoplasms Femalemedicine.medical_treatmentHuman immunodeficiency virus (HIV)Uterine Cervical NeoplasmsTumor cellsmedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyAntioxidantsMiceMedicinal mushroomAscomycotaIn vivo010608 biotechnologyDrug DiscoverymedicineAnimalsHumansIn patientHuman papillomavirusPapillomaviridaeCell ProliferationPharmacologyChemotherapyBiological ProductsClinical Trials as Topicbusiness.industryBasidiomycotafungiHIVSettore BIO/03 - Botanica Ambientale E ApplicataCancer researchFemalebusinessAgaricalesmedicinal mushrooms gynecological cancers human immunodeficiency virus human papillomavirus Basidiomycetes Ascomycetes
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