Search results for "Borneol"

showing 10 items of 14 documents

Volatile constituents of the aerial parts of Pulicaria sicula (L.) Moris growing wild in Sicily: Chemotaxonomic volatile markers of the genus Pulicar…

2015

Abstract The chemical composition of the essential oil isolated from the aerial parts of Pulicaria sicula (L.) Moris was characterized by GC-FID and GC/MS analyses. The oil was particularly rich in oxygenated terpenoids. Among the oxygenated monoterpenes (content of 44.5%), the most abundant were borneol (23.7%), bornyl acetate (6.5%), and isothymol isobutyrate (6.2%). Caryophyllene oxide (10.2%), caryophylladienol I (4.3%), and caryophylla-3,8(13)-dien-5β-ol (4.4%) were identified as the main constituents among the oxygenated sesquiterpenes. Furthermore, a complete literature review on the composition of the essential oils of all the Pulicaria taxa studied so far was performed and a princi…

MonoterpenePrincipal-component analysis (PCA)BioengineeringBiochemistryGas Chromatography-Mass SpectrometryEssential oilPulicarialaw.inventionBorneolchemistry.chemical_compoundGenuslawBotanyOils VolatileSettore BIO/15 - Biologia FarmaceuticaSicilyChemical compositionMolecular BiologyEssential oilPrincipal Component AnalysisMolecular StructurebiologyChemistry (all)General ChemistryGeneral MedicinePlant Components Aerialbiology.organism_classificationPulicariaTerpenoidChemotaxonomychemistryPulicaria siculaChemotaxonomyGC/MS AnalysiMolecular MedicineComposition (visual arts)
researchProduct

Composition and Antimicrobial Activity of Essential Oil ofAnthemis tenuisectaBall

2007

Abstract The Chemical composition of the essential oil of Anthemis tenuisecta Ball. (Anthemideae) was analyzed by gas Chromatography-mass spectrometry (GC-MS). Forty eight components accounting for 89.5 % of the oil were identified, being camphor (17.5 %), 6-methyl-5-hepten-2-one (17.1 %), borneol (11.5 %), sesquicineole (11%) and camphene (5.7 %) the main compounds. In the antibacterial diffusion assay, the oil showed activity against Gram-positive bacteria.

biologyOrganic ChemistryAntimicrobialbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionBorneolchemistry.chemical_compoundCamphorchemistrylawAnthemideaeCampheneOrganic chemistryFood scienceAntibacterial activityChemical compositionEssential oilJournal of Essential Oil Bearing Plants
researchProduct

Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils

2015

To identify the best biotypes, an extensive survey of Sicilian wild rosemary was carried out by collecting 57 samples from various sites, followed by taxonomic characterization from an agronomic perspective. All the biotypes collected were classified as Rosmarinus officinalis L. A cluster analysis based on the morphological characteristics of the plants allowed the division of the biotypes into seven main groups, although the characteristics examined were found to be highly similar and not area-dependent. Moreover, all samples were analyzed for their phytochemical content, applying an extraction protocol to obtain the nonvolatile components and hydrodistillation to collect the essential oil…

MonoterpenePhytochemicalsAntioxidant activity Cluster Analysis (CA) Essential oils Rosmarinus officinalis SicilyBioengineeringBiochemistryFlavonesAntioxidantsRosmarinusBorneolchemistry.chemical_compoundCamphorAntioxidant activityCluster Analysis (CA)Rosemary; Lamiaceae; Bioagronomic characterization; Essential oil; Polyphenols; Antioxidant activity.LedumOils VolatileWild rosemary biotyoeSicilyMolecular Biologychemistry.chemical_classificationChromatographyMolecular StructurebiologyPlant Extractsagronomic evaluationGeneral ChemistryGeneral Medicinebiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceePhytochemicalchemistryEssential oilsOfficinalisRosmarinus officinalisMolecular MedicineCamphenephytochemical evaluationChemistry & Biodiversity
researchProduct

Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

2014

The chemical composition of eight Tunisian Rosmarinus officinalis L. populations (A-H) from different bioclimatic areas has been examined by gas chromatography (GC) and GC-mass spectrometry. The essential oils are characterised by high amounts of oxygenated monoterpenes (58.2-71.7%) followed by monoterpene hydrocabons (15.1-26.7%). 1,8-Cineole, camphor, α-pinene and borneol are the main representative components. The antioxidant activity was investigated by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), ferric reducing ability power assay and β-carotene bleaching test. Samples showed antiradical activity by inhibiting DPPH radical with IC50 values ranging from 375.3 to 592.8 μg mL(- 1) for s…

TunisiaDPPHClimateMonoterpeneMonoterpeneGC-MS analysiPlant SciencePlant OilBiochemistryessential oilAntioxidantsRosmarinusAnalytical Chemistrylaw.inventionBorneolcholinesterase inhibitory activitychemistry.chemical_compoundCamphorlawOils VolatilePlant OilsOrganic chemistryCholinesterase InhibitorFood scienceRosmarinus officinaliEssential oilbiologyChemistryRosmarinuOrganic Chemistrybiology.organism_classificationRosmarinusOfficinalisantioxidant propertieMonoterpenesCholinesterase InhibitorsGas chromatographyAntioxidantNatural Product Research
researchProduct

The Antigerminative Activity of Twenty-Seven Monoterpenes

2010

Made available in DSpace on 2013-08-28T14:11:28Z (GMT). No. of bitstreams: 1 WOS000282221100055.pdf: 183420 bytes, checksum: 31d5a1904cd2424113da7989e2e65f14 (MD5) Made available in DSpace on 2013-09-30T18:36:29Z (GMT). No. of bitstreams: 2 WOS000282221100055.pdf: 183420 bytes, checksum: 31d5a1904cd2424113da7989e2e65f14 (MD5) WOS000282221100055.pdf.txt: 26866 bytes, checksum: 653cedb4f682463998ef7f37cae8dd63 (MD5) Previous issue date: 2010-09-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:48:46Z No. of bitstreams: 2 WOS000282221100055.pdf: 183420 bytes, checksum: 31d5a1904cd2424113da7989e2e65f14 (MD5) WOS000282221100055.pdf.txt: 26866 bytes, ch…

MonoterpenePharmaceutical ScienceRaphanusphytotoxicityBiologyradicle elongationArticleLepidium sativumRaphanusAnalytical ChemistryBorneollcsh:QD241-441Structure-Activity Relationshipchemistry.chemical_compoundlcsh:Organic chemistryDrug DiscoveryBotanyRadiclePhysical and Theoretical ChemistryCarvoneDose-Response Relationship DrugOrganic Chemistrymonoterpenesfood and beveragesbiology.organism_classificationHorticultureEucalyptolgerminationchemistryChemistry (miscellaneous)GerminationAlcoholsSeedsMonoterpenesMolecular Medicinemonoterpenes; germination; radicle elongation; phytotoxicityGeraniolMolecules
researchProduct

Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish

2019

European whitefish Coregonus lavaretus has increasingly become an important species for aquatic food production, especially in the Nordic countries. Whitefish is produced in traditional cage and pond operations, and in recirculating aquaculture system (RAS) in which, unfortunately, off-flavors and odors, mostly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in fish flesh from the circulating water. GSM and MIB have very low human sensory detection limits and, therefore, often disliked by consumers even at low concentrations. In this study, concentrations of GSM and MIB in RAS farmed European whitefish were studied by an analytical method based on headspace solid phase …

European whitefishOriginal ArticleRAS farmingDepurationGeosmin2-MethylisoborneolJournal of food science and technology
researchProduct

Effect of peracetic acid on levels of geosmin, 2-methylisoborneol, and their potential producers in a recirculating aquaculture system for rearing ra…

2019

Abstract In recirculating aquaculture systems (RAS)s, off-flavors and odors, mainly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in the flesh of fish from RAS water, reducing the profitability of production. In this study, peracetic acid (PAA) was applied in three application intervals to pump sumps of rainbow trout (Oncorhynchus mykiss) reared in RAS. Using a real-time polymerase chain reaction (qPCR), the potential off-flavor producers were quantified using geoA and MIB synthase genes. Streptomyces was identified as the major GSM producer, and biofilters showed the highest number of potential off-flavor producers. Concentrations of GSM and MIB were analyzed in the …

0106 biological sciencesta1172GeoAAquatic ScienceMIB synthase01 natural scienceschemistry.chemical_compoundAquaculturekirjolohiPeracetic acidFood sciencevesiviljely (kalatalous)neoplasmsoff-flavorsbusiness.industry010604 marine biology & hydrobiologylohikalatrecirculating aquaculture sytemfood and beveragesFish filletRecirculating aquaculture system04 agricultural and veterinary sciencesrainbow troutGeosmindigestive system diseaseschemistryBiofilter040102 fisheries0401 agriculture forestry and fisheries2-MethylisoborneolRainbow troutmaku (aineen ominaisuudet)businessAquacultural Engineering
researchProduct

Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditi…

2013

Salvia officinalis L. can be found worldwide and its leaves are commonly used as ingredient in food industry. Sage essential oil is applied in the treatment of a range of diseases and has been shown to possess different biological activities. The objectives of our research were to study the effects of environment on crop, chemical composition and anticancer activity on S. officinalis essential oil. Sage was cultivated at eighteen experimental sites in south-central Italy (Molise) in different growing environments. The essential oils (S1-S18), extracted by hydrodistillation, were analyzed by GC and CG/MS. Results show that the main components were α-thujone, camphor, borneol, γ-muurolene and…

Chromatography GasAntineoplastic AgentsToxicologyMass SpectrometryBorneollaw.inventionchemistry.chemical_compoundCamphorfoodlawCell Line TumorBotanyOils VolatileHumansSalvia officinalisEssential oilbiologyTraditional medicineSclareolSAGESalvia officinalisGeneral Medicinebiology.organism_classificationfood.foodchemistryOfficinalisSalvia aethiopisFood ScienceFood and Chemical Toxicology
researchProduct

Phytochemical study of Cistus libanotis L.

2015

n continuation of our ongoing study on Mediterranean Flora, we focused the attention on Cistus genus. These plants possess interesting secondary metabolites and are used in many fields, principally in perfumery and more recently as raw material for food supplements (botanicals). n this article, we report the phytochemical analysis of Cistus libanotis L. from Tunisia. Among the diterpenes, labdane compounds resulted absent, in favour of two clerodanes, one of that never reported in Cistus sp. The main representative compounds were found to be several flavonoids with various grades of O-methylation. Other interesting components were two cinnamic esters of borneol, reported here for the first …

FloraTunisiaCistuPlant ScienceCistus libanotisBiochemistryditerpeneBorneolDiterpenes ClerodanePlant ExtractAnalytical ChemistryLabdanechemistry.chemical_compoundGenusCistusBotanycistus libanotis; clerodane; diterpene; phenolsphenolbiologyMolecular StructurePlant ExtractsOrganic ChemistryCistusbiology.organism_classificationPlant LeaveschemistryPhytochemicalclerodaneCistus libanotiDiterpenePlant Leave
researchProduct

Essential oils from three Algerian medicinal plants (Artemisia campestris, Pulicaria arabica, and Saccocalyx satureioides) as new botanical insectici…

2020

Medicinal and aromatic plants represent an outstanding source of green active ingredients for a broad range of real-world applications. In the present study, we investigated the insecticidal potential of the essential oils obtained from three medicinal and aromatic plants of economic importance in Algeria, Artemisia campestris, Pulicaria arabica, and Saccocalyx satureioides. Gas chromatography coupled with mass spectrometry (GC-MS) was used to study the essential oil chemical compositions. The three essential oils were tested against a mosquito vectoring filariasis and arboviruses, i.e., Culex quinquefasciatus, a fly pest acting also as pathogens vector, Musca domestica, and an agricultural…

InsecticidesCulex quinquefasciatus; Green pesticide; Insect pest; Mosquito vector; Musca domestica; Spodoptera littoralisHealth Toxicology and MutagenesisVolatileInsect pestArtemisia campestris010501 environmental sciencesMedicinal01 natural sciencesCulex quinquefasciatus . Insect pest . Mosquito vector . Musca domestica . Green pesticide . Spodoptera littoralislaw.inventionBorneolPulicariachemistry.chemical_compoundlawOils VolatileEnvironmental ChemistryAnimalsMedicinal plantsSpodoptera littoralisThymolEssential oil0105 earth and related environmental sciencesMosquito vectorPlants MedicinalbiologyTraditional medicineCulex quinquefasciatusGeneral MedicinePlantsSpodoptera littoralisbiology.organism_classificationPollutionGreen pesticideCulexchemistryGermacreneArtemisiaCulex quinquefasciatus; Green pesticide; Insect pest; Mosquito vector; Musca domestica; Spodoptera littoralis; Algeria; Animals; Larva; Artemisia; Culex; Insecticides; Oils Volatile; Plants Medicinal; PulicariaMyrceneAlgeriaLarvaMusca domesticaOilsEnvironmental science and pollution research international
researchProduct