Search results for "Botrytis"
showing 10 items of 104 documents
Antimicrobial Activity of Resveratrol Analogues
2014
Stilbenes, especially resveratrol and its derivatives, have become famous for their positive effects on a wide range of medical disorders, as indicated by a huge number of published studies. A less investigated area of research is their antimicrobial properties. A series of 13 trans-resveratrol analogues was synthesized via Wittig or Heck reactions, and their antimicrobial activity assessed on two different grapevine pathogens responsible for severe diseases in the vineyard. The entire series, together with resveratrol, was first evaluated on the zoospore mobility and sporulation level of Plasmopara viticola (the oomycete responsible for downy mildew). Stilbenes displayed a spectrum of acti…
Fungal ecology on grapes
2010
Microbial population of grapes is important from a technological point of view because it determines the quality of wine. But few studies have focused on fungal populations of grapes. A better knowledge of the fungal diversity on grapes, particularly as concerns species responsible for wine defects, may help efforts to control their development.We report the development of a PCR ITS-RFLP method as a fast and easy technique for identifying species of fungal genera present on grapes. By this methode, 41 different fungal species among 43 studied species belonging to 11 genera were characterized at the species level. Only P. thomii remained indistinguishable from P. glabrum. Using this PCR-ITS-…
Botrytis cinerea strains infecting grapevine and tomato display contrasted repertoires of accessory chromosomes, transposons and small RNAs
2022
Botrytis cinerea stands out for having a wide host range and is qualified as generalist.Nevertheless, recent studies suggest that it actually corresponds to co-existing populationsthat show a certain level of host specialization, as described for the French populations T andG1, specialized on tomato and grapevine, respectively (Mercier et al., 2019, Env. Microbiol.21, 4808–21; Mercier et al., 2021 Phytopathology, 111,2355-66).What are the molecular determinants responsible for such host-specialization? PreviousIllumina sequencing data revealed genes under positive selection encoding cellulases,pectinases and enzymes involved in the oxidative stress response suggesting that theseactivities m…
Characterization and role of nitric oxide production in Arabidopsis thaliana defense responses induced by oligogalacturonides
2011
Nitric oxide (NO) regulates a wide range of plant processes from development toenvironmental adaptation. In this study, NO production and its effects were investigated in aplant-pathogen context. The production of NO following Arabidopsis treatment witholigogalacturonides (OGs), an endogenous elicitor of plant defense, was assessed using the NOsensitive probe 4, 5-diamino fluorescein diacetate. Pharmacological and genetic approaches wereused to analyze NO enzymatic sources and its role in the Arabidopsis thaliana /Botrytis cinereainteraction. We showed that NO production involves both a L-arginine- and a nitrate reductase(NR)-pathways. OGs-induced NO production was Ca2+-dependent and modula…
Le goût moisi-terreux du vin : contribution à la caractérisation cinétique et métabolique des moisissures associées à ce défaut organoleptique
2011
Some microorganisms that co-exist on the grapevine may have beneficial effects on the quality of wine whereas others may be at the origin of organoleptic deviations. In the last decade, several mouldy or earthy odors have been highlighted in various wine regions from France. (-)-geosmin was found to be the major compound responsible for this deviation, along with Botrytis cinerea and fungi belonging to the genus Penicillium, since they were frequently isolated from “earthy-musty” odor grapes. The extent of damage on the quality of wines, motivated our study on the caracterisation of grape rot fungi. First of all, the microflora of grapes from Burgundy vineyards was identified (morphological…
Le génome de Botrytis décrypté
2012
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Caractères moisi-terreux des vins : origine et prévention
2005
Note de synthèse du groupe national de travail ONIVINS - juillet 2005; National audience
Transcriptomes of compatible and non-compatible gray mold/grapevine interactions compared in search of resistance factors
2012
National audience; Gray mold (Botrytis cinerea) causes significant annual yield and quality losses to viticulture. Comparison of transcriptomes of compatible and non-compatible interaction with Vitis vinifera cv Marselan – on harvesting stage berries or véraison stage berries, respectively – suggest the jasmonic acid pathway is activated in the former, while the salicylic acid pathway is more pronounced in the latter. In addition, in the non-compatible case, reactive oxygen species accumulation seems to be both early and strong, and some genes involved in cell-wall reinforcement are up-regulated.
Imagerie pour les maladies de la vigne
2013
La viticulture est confrontée à des problèmes majeurs dont la lutte contre les maladies cryptogamiques telles que l’oïdium ou la pourriture grise. Elle utilise alors majoritairement des produits phytosanitaires de synthèse susceptibles de poser des problèmes environnementaux et sanitaires, et de favoriser la sélection de souches de microorganismes pathogènes résistantes. Dans le cadre du plan Ecophyto 2018, la recherche de méthodes visant à diminuer, voire à remplacer, les fongicides de synthèse au vignoble, a pris toute sa place. Deux approches peuvent alors être conduites pour répondre à cet objectif : 1) la réduction du nombre de traitements et des doses appliquées et 2) le développement…
The plant resistance inducer β-aminobutyric acid (BABA) induces an iron deficiency response in A. thaliana
2012
β-aminobutyric acid (BABA) is a well-known plant resistance inducer. However, the molecular mechanisms underlying its effects are poorly understood. In the present study, we investigated whether BABA could act through the modification of iron homeostasis in Arabidopsis thaliana. Supporting this assumption, we obtained first evidences that BABA chelates iron with high affinity. We showed that pre-treatment of plants with BABA induced a drastic but transient iron deficiency response. Quantification of iron indicated that this response is related to the perturbation of iron distribution/availability rather than a reduction of iron assimilation. Finally, we provided evidence that the iron defic…