Search results for "CAROTENOID"

showing 10 items of 249 documents

Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow's milk

2006

Carotenoids are involved in the sensorial and nutritional values of dairy products. In grazing systems, both herbage maturity stage and grazing management may affect the amount of carotenoid ingested, thus these factors may affect carotenoid concentrations in milk. Two homogenous plots of mountain grassland (1.4 and 2.0 ha) were grazed during two cycles of growth by 6 dairy cows in mid lactation, in strip (SG) and rotational grazing (RG), respectively. We monitored the changes in carotenoid concentrations in sward and milk, measured by HPLC twice a week. Seven carotenoids were identified in the sward: violaxanthin, antheraxanthin, epilutein, lutein, zeaxanthin, ß-carotene and 13-cis ß-carot…

Lutein[SDV.SA.ZOO]Life Sciences [q-bio]/Agricultural sciences/ZootechnyForageMATURITY STAGECAROTENOID;COW'S MILK;MOUNTAIN GRASSLAND;MATURITY STAGE;GRAZING MANAGEMENT;CAROTENOÏDE;LAIT DE VACHE;PRAIRIE DE MONTAGNE;STADE DE L'HERBE;MODE DE PATURAGEBiology03 medical and health scienceschemistry.chemical_compoundLactationGrazingmedicineCOW'S MILKCarotenoidLAIT DE VACHEComputingMilieux_MISCELLANEOUSDairy cattle030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesCAROTENOÏDEGRAZING MANAGEMENTAntheraxanthin0402 animal and dairy sciencefood and beveragesPRAIRIE DE MONTAGNEScience des productions animales04 agricultural and veterinary sciences15. Life on landSTADE DE L'HERBE040201 dairy & animal scienceMOUNTAIN GRASSLANDmedicine.anatomical_structurechemistryAgronomyXanthophyll[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studiesCAROTENOIDAnimal Science and ZoologyMODE DE PATURAGE[SDV.SA.ZOO] Life Sciences [q-bio]/Agricultural sciences/ZootechnyAnimal production studies
researchProduct

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures

2011

International audience; Scope: Carotenoids are mainly stored in adipose tissue. However, nothing is known regarding the uptake of carotenoids by adipocytes. Thus, our study explored the mechanism by which lycopene and lutein, two major human plasma carotenoids, are transported. Methods and results: CD36 was a putative candidate for this uptake, 3T3-L1 cells were treated with sulfosuccinimidyl oleate, a CD36-specific inhibitor. sulfosuccinimidyl oleate-treated cells showed a significant decrease in both lycopene and lutein uptake as compared to control cells. Their uptake was also decreased by partial inhibition of CD36 expression using siRNA, whereas the overexpression of CD36 in Cos-1 cell…

CD36 AntigensMaleLutein030309 nutrition & dieteticsCD36[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionLYCOPENEAdipose tissueOleic Acidschemistry.chemical_compoundMiceChlorocebus aethiopsRNA Small InterferingCAROTENOIDSCarotenoidComputingMilieux_MISCELLANEOUSchemistry.chemical_classificationMice KnockoutGENE CD360303 health sciencesbiologyCD 36food and beveragesLycopene3. Good healthADIPOCYTESADIPOSE TISSUEBiochemistryCOS CellsRNA InterferenceBiotechnologyAdipose tissue macrophagesAdipose Tissue WhiteSuccinimides03 medical and health sciencesOrgan Culture Techniques3T3-L1 CellsTRANSPORTEUR BIOLOGIQUEparasitic diseasesAnimalsHumans030304 developmental biologyBiological Transport[SDV.AEN] Life Sciences [q-bio]/Food and NutritionGLYCOPROTEINRchemistryLUTEINbiology.protein[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood ScienceExplant culture
researchProduct

Refined carotenoid analysis of the major light-harvesting complex of Mantoniella squamata

1997

The major light-harvesting complex (LHC) of the prasinophycean alga Mantoniella squamata is unique compared to other chlorophyll (Chl) a/b-binding LHC with respect to the primary protein structure and the pigmentation. Although the presence of Chl a, Chl b, a Chl c-type pigment and the xanthophylls neoxanthin, violaxanthin and prasinoxanthin was clearly determined, several carotenoids remained unidentified or were described controversially. We re-analysed the carotenoid composition and identified a new set of xanthophylls present in the LHC: uriolide, micromonol, micromonal and dihydrolutein. Additionally, one hydrophobic component was detected, presumably a xanthophyll. The pigment analysi…

chemistry.chemical_classificationChlorophyll aChromatographyPhysiologyfood and beveragesmacromolecular substancesPlant ScienceBiologyLight-harvesting complexchemistry.chemical_compoundPigmentchemistryBiochemistryNeoxanthinXanthophyllChlorophyllvisual_artpolycyclic compoundsvisual_art.visual_art_mediumCarotenoidViolaxanthinPhotosynthetica
researchProduct

Geographical variation in egg mass and egg content in a passerine bird

2011

Reproductive, phenotypic and life-history traits in many animal and plant taxa show geographic variation, indicating spatial variation in selection regimes. Maternal deposition to avian eggs, such as hormones, antibodies and antioxidants, critically affect development of the offspring, with long-lasting effects on the phenotype and fitness. Little is however known about large-scale geographical patterns of variation in maternal deposition to eggs. We studied geographical variation in egg components of a passerine bird, the pied flycatcher (Ficedula hypoleuca), by collecting samples from 16 populations and measuring egg and yolk mass, albumen lysozyme activity, yolk immunoglobulins, yolk and…

0106 biological sciencesAvian clutch sizeAnimal sexual behaviourlcsh:MedicineBreeding01 natural sciencesOrnithologyPasseriformeslcsh:SciencePhysiological EcologyCarotenoidFLYCATCHER FICEDULA-HYPOLEUCAchemistry.chemical_classification0303 health scienceseducation.field_of_studyMultidisciplinaryEcologyGeographybiologyBARN SWALLOW EGGSEcologyPasserinePhenotype1181 Ecology evolutionary biologyembryonic structuresCOLLARED FLYCATCHERPARENTAL QUALITYResearch ArticleCLUTCH-SIZEfood.ingredientPIED FLYCATCHERPopulationZoology010603 evolutionary biologyEvolution Molecular03 medical and health sciencesQH301foodYolkbiology.animalAnimalsTIT PARUS-MAJORYOLK STEROID-LEVELSLATITUDINAL VARIATIONSelection GeneticeducationBiologyOvum030304 developmental biologyLocal adaptationQHlcsh:RFicedulaLAYING ORDERbiology.organism_classificationchemistryEvolutionary Ecologyta1181lcsh:QPopulation EcologyGenetic FitnessZoology
researchProduct

Raman Investigations to Identify Corallium rubrum in Iron Age Jewelry and Ornaments

2016

International audience; During the Central European Iron Age, more specifically between 600 and 100 BC, red precious corals (Corallium rubrum) became very popular in many regions, often associated with the so-called (early) Celts. Red corals are ideally suited to investigate several key questions of Iron Age research, like trade patterns or social and economic structures. While it is fairly easy to distinguish modern C. rubrum from bone, ivory or shells, archaeologists are confronted with ancient, hence altered, artifacts. Due to ageing processes, archaeological corals lose their intensive red color and shiny surface and can easily be confused with these other light colored materials. We pr…

polyeneslcsh:QE351-399.2[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryDistribution networks02 engineering and technologyBiology010502 geochemistry & geophysics01 natural sciencescorals; shells; Raman spectroscopy; biogenic carbonates; carotenoids; polyenes; color fading; material degradation; archaeology[CHIM.ANAL]Chemical Sciences/Analytical chemistryArchaeological researchMaterial DegradationCorallium rubrumcoral0105 earth and related environmental sciencesmaterial degradationlcsh:MineralogyEcologycarotenoidscolor fadingGeologyOrnamentsarchaeology021001 nanoscience & nanotechnologyGeotechnical Engineering and Engineering Geologybiogenic carbonatesshellscoralsIron AgeRaman spectroscopy0210 nano-technology[SDU.STU.MI]Sciences of the Universe [physics]/Earth Sciences/MineralogyMinerals
researchProduct

?-Carotene Supplements Cannot Meet All Vitamin A Requirements of Vitamin A-Deficient Rats

1993

MaleVitaminVitamin A Deficiencybusiness.industryGeneral Neurosciencemedicine.medical_treatmentCaroteneRats Inbred StrainsKidneybeta CaroteneCarotenoidsGeneral Biochemistry Genetics and Molecular BiologyRatsTracheachemistry.chemical_compoundIsomerismLiverHistory and Philosophy of SciencechemistrymedicineAnimalsFood scienceVitamin AbusinessLungAnnals of the New York Academy of Sciences
researchProduct

Qualiment: the scientifist expertise to promote innovation in food companies

2011

retinamuscle[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfoodbrainagingvitamincarotenoidomega 3adipose tissue[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpatentpreventionlipidfatty aciddiet[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionplasma
researchProduct

Isolation and Characterization of Structurally Novel Antimutagenic Flavonoids from Spinach (Spinacia oleracea)

2001

Thirteen compounds, isolated from spinach (Spinacia oleracea), acted as antimutagens against the dietary carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in Salmonella typhimurium TA 98. The antimutagens were purified by preparative and micropreparative HPLC from a methanol/water (70:30, v/v) extract of dry spinach (commercial product) after removal of lipophilic compounds such as chlorophylls and carotenoids by solid-phase extraction (SPE). Pure active compounds were identified by instrumental analysis including FT-IR, (1)H and (13)C NMR, UV-vis spectroscopy, and mass spectrometry. All of these compounds were flavonoids and related compounds that could be attributed to five groups: (A, m…

FlavonoidsSalmonella typhimuriumchemistry.chemical_classificationSpinaciaChromatographybiologyQuinolineFlavonoidExtraction (chemistry)Antimutagenic AgentsGeneral Chemistrybiology.organism_classificationHigh-performance liquid chromatographyStructure-Activity Relationshipchemistry.chemical_compoundchemistryBiochemistrySpinacia oleraceaQuinolinesSpinachGeneral Agricultural and Biological SciencesCarotenoidAntimutagenChromatography High Pressure LiquidMutagensJournal of Agricultural and Food Chemistry
researchProduct

Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective e…

2020

Mandarin juice is a rich source of antioxidant bioactive compounds. While the content and profile of bioactives are known, the impact of high-pressure processing (HPP) on their stability and bioaccessibility (BA) is unknown, but may allow obtaining safe, nutritious, and fresh-tasting juices with highly extractable bioactive compounds. The stability and BA of bioactive antioxidant compounds in untreated and HPP-treated (400 MPa/40 °C/1 min) Clementine mandarin juices, and the cytoprotective effect of its bioaccessible fractions (BF) obtained after simulated gastrointestinal digestion against H2O2-induced oxidative stress in differentiated Caco-2 cells were investigated. The BF of HPP-treated…

0301 basic medicineCitrusAntioxidantFood Handlingmedicine.medical_treatmentPhytochemicalsBiological AvailabilityPascalization03 medical and health sciences0404 agricultural biotechnologyCryoprotective AgentsAntioxidant activitymedicineHumansBeta-cryptoxanthinFood scienceOrange juiceCarotenoidchemistry.chemical_classificationOrange juicePulsed electric-fields030109 nutrition & dieteticsVitamin CVitamin-c04 agricultural and veterinary sciencesGeneral MedicineAscorbic acid040401 food scienceCytoprotectionIn-vitro bioaccessibilityFlavonoid compositionFruit and Vegetable JuiceschemistryPolyphenolOxidative stressCitrus juiceAscorbic acidCaco-2 CellsFood ScienceFoodfunction
researchProduct

Determination of major carotenoids in vegetables by capillary electrochromatography.

2006

A simple and rapid method for the isocratic separation and determination of carotenoids (carotenes and xanthophylls) in vegetables by CEC is described. The capillary column (100 microm ID, 25 cm effective length) was packed with 3 microm Hypersil ODS particles. The optimized mobile phase contained 60% ACN, 35% THF and 5% of a 5 mM Tris aqueous buffer of pH 8. beta-Carotene, lycopene and lutein were separated with efficiencies of 66 000-128 000 plates/m within a short time (less than 12 min for the last peak eluted, 13/13'-cis-beta-carotene). An excellent resolution of the three carotenoids, as well as partial resolution of their geometrical isomers, was achieved. Application to the determin…

chemistry.chemical_classificationLuteinCapillary electrochromatographyChromatographyResolution (mass spectrometry)Molecular StructureElutionReproducibility of ResultsFiltration and SeparationStereoisomerismCarotenoidsLycopeneAnalytical Chemistrychemistry.chemical_compoundElectrochromatographychemistryXanthophyllVegetablesCarotenoidChromatography Micellar Electrokinetic CapillaryJournal of separation science
researchProduct