Search results for "CIDI"

showing 10 items of 778 documents

Resistance of seagrass habitats to ocean acidification via altered interactions in a tri-trophic chain

2020

Despite the wide knowledge about prevalent effects of ocean acidification on single species, the consequences on species interactions that may promote or prevent habitat shifts are still poorly understood. Using natural CO2 vents, we investigated changes in a key tri-trophic chain embedded within all its natural complexity in seagrass systems. We found that seagrass habitats remain stable at vents despite the changes in their tri-trophic components. Under high pCO2, the feeding of a key herbivore (sea urchin) on a less palatable seagrass and its associated epiphytes decreased, whereas the feeding on higher-palatable green algae increased. We also observed a doubled density of a predatory wr…

0106 biological sciencesSettore BIO/07 - EcologiaStable isotope analysis010504 meteorology & atmospheric sciencesEcosystem ecologyOceans and Seaslcsh:Medicineocean acidification010603 evolutionary biology01 natural sciencesArticlePredationEnvironmental impactHydrothermal Ventsstable isotopeAnimalsEcosystemSeawater14. Life underwaterHerbivorylcsh:ScienceEcosystem0105 earth and related environmental sciencesTrophic levelCO2 ventMarine biologyHerbivoreMultidisciplinaryAlismatalesbiologyfood webEcologyClimate-change ecologyfungilcsh:RFishesOcean acidification15. Life on landHydrogen-Ion Concentrationbiology.organism_classificationSeagrassHabitat destructionHabitat13. Climate actionSea UrchinsEnvironmental sciencelcsh:Q
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The influence of high pCO2 on otolith shape, chemical and carbon isotope composition of six coastal fish species in a Mediterranean shallow CO2 vent

2017

Naturally acidified environments, such as CO2 vents, are important sites to evaluate the potential effects of increased ocean acidification on marine ecosystems and biota. Here we assessed the effect of high CO2/low pH on otolith shape and chemical composition of six coastal fish species (Chromis chromis, Coris julis, Diplodus vulgaris, Gobius bucchichi, Sarpa salpa, Symphodus ocellatus) in a Mediterranean shallow CO2 vent. Taking into consideration the major and trace elements found near the vent and the gradient of dissolved inorganic carbon, we compared the otolith chemical signatures of fish exposed long-term to elevated CO2 emissions and reduced pH (mean pH 7.8) against fish living in …

0106 biological sciencesSymphodus ocellatus010504 meteorology & atmospheric sciencesbiologyEcology010604 marine biology & hydrobiologyCoastal fishOcean acidificationAquatic Sciencebiology.organism_classificationChromis chromis01 natural sciencesEcology Evolution Behavior and SystematicOceanographymedicine.anatomical_structureDissolved organic carbonmedicineDiplodus vulgarisChemical compositionEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesOtolith
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Living in a high CO2 world: a global meta-analysis shows multiple trait-mediated fish responses to ocean acidification

2018

International audience; Understanding how marine organisms will be affected by global change is of primary importance to ensure ecosystem functioning and nature contributions to people. This study meets the call for addressing how life‐history traits mediate effects of ocean acidification on fish. We built a database of overall and trait‐mediated responses of teleost fish to future CO2 levels by searching the scientific literature. Using a meta‐analytical approach, we investigated the effects of projected CO2 levels by IPCC for 2050–2070 and 2100 on fish eco‐physiology and behavior from 320 contrasts on 42 species, stemming from polar to tropical regions. Moreover, since organisms may exper…

0106 biological sciencesgrowth[SDE.MCG]Environmental Sciences/Global Changesteleostssurvival010603 evolutionary biology01 natural sciencescalcification14. Life underwaterdevelopment[SDV.BDD]Life Sciences [q-bio]/Development Biologyfish traitsEcology Evolution Behavior and SystematicsteleostbehaviorEcology010604 marine biology & hydrobiologyOcean acidification15. Life on land13. Climate action[SDE]Environmental SciencesTraitEnvironmental scienceFish <Actinopterygii>heterogeneity[SDE.BE]Environmental Sciences/Biodiversity and Ecologyfish traitmetabolismEcological Monographs
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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…

2019

Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…

0106 biological scienceslcsh:TX341-64101 natural sciences0404 agricultural biotechnologyAlkylresorcinol010608 biotechnologyby‐productsFood sciencePediococcusby-productsbarley ; bioactive compounds ; by-products ; lactic acid bacteria ; PediococcusOriginal Researchbioactive compoundsStrain (chemistry)biologyChemistryPediococcus acidilacticifood and beveragesbarley04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaSolid-state fermentationby‐products ; bioactive compounds ; lactic acid bacteria ; Pediococcus ; barleyFermentationDietary fiberPediococcuslcsh:Nutrition. Foods and food supplyFood ScienceFood Science & Nutrition
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Perspectives of lupine wholemeal protein and protein isolates biodegradation

2018

Lupine (Lupinus angustifolius L.) protein (in wholemeal and protein isolates) was biodegraded using Pediococcus acidilactici in submerged and solid‐state fermentation conditions. The changes in the molecular weight of lupine protein fractions, amino acid (AA) profile, biogenic amine formation, antimicrobial and antioxidant properties, and protein digestibility in vitro and in vivo (in Wistar rats) were evaluated. After biotreatment, lower molecular weight peptides (from 10 to 20 kDa) were established, and the free AA content increased. Biodegradation improved the antioxidant properties, modulated the antimicrobial properties, and led to higher in vitro and in vivo digestibility and function…

0301 basic medicine030109 nutrition & dieteticsAntioxidantbiologyChemistrymedicine.medical_treatmentfood and beveragesPediococcus acidilactici04 agricultural and veterinary sciencesBiodegradationbiology.organism_classification040401 food scienceIndustrial and Manufacturing EngineeringCaecum03 medical and health sciencesLupinus angustifolius0404 agricultural biotechnologySolid-state fermentationPlant proteinmedicineFermentationFood scienceFood ScienceInternational Journal of Food Science &amp; Technology
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GFAPα IgG-associated encephalitis upon daclizumab treatment of MS

2018

ObjectiveTo describe a case of glial fibrillary acidic protein (GFAP)α immunoglobulin G (IgG)-associated encephalitis in a patient referred to us with MS on daclizumab treatment and to summarize characteristics of 5 additional recent German MS cases of serious encephalitis along with a previously published American case of CNS vasculitis associated with daclizumab.MethodsEvaluation of cause, clinical symptoms, and treatment response.ResultsThe 6 patients included 4 women and 2 men. The median age at onset was 38 years (range 32–51 years). Clinical presentation was marked by progressing neuropsychologic and/or neurologic deficits. Additional drug rash with eosinophilia was seen in 3 patients…

0301 basic medicine41132medicine.disease_causeArticleImmunoglobulin GAutoimmunity03 medical and health sciences0302 clinical medicineDaclizumabmedicineEosinophiliaPleocytosisbiologyGlial fibrillary acidic proteinbusiness.industrymedicine.disease030104 developmental biologyNeurologyImmunologybiology.proteinNeurology (clinical)medicine.symptomAntibodybusiness030217 neurology & neurosurgeryEncephalitismedicine.drugNeurology - Neuroimmunology Neuroinflammation
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Cancer Acidity and Hypertonicity Contribute to Dysfunction of Tumor-Associated Dendritic Cells: Potential Impact on Antigen Cross-Presentation Machin…

2020

Macrophages (M) and dendritic cells (DC), major players of the mononuclear phagocyte system (MoPh), are potent antigen presenting cells that steadily sense and respond to signals from the surrounding microenvironment, leading to either immunogenic or tolerogenic outcomes. Next to classical MHC-I/MHC-II antigen-presentation pathways described in the vast majority of cell types, a subset of MoPh (CD8+, XCR1+, CLEC9A+, BDCA3+ conventional DCs in human) is endowed with a high competence to cross-present external (engulfed) antigens on MHC-I molecules to CD8+ T-cells. This exceptional DC function is thought to be a crucial crossroad in cytotoxic antitumor immunity and has been extensively studie…

0301 basic medicineCancer Researchcancer acidityReviewMajor histocompatibility complexlcsh:RC254-28203 medical and health sciences0302 clinical medicineAntigenCytotoxic T celltumor microenvironmentAntigen-presenting cellcross-presentationTumor microenvironmentbiologyChemistryCross-presentationMononuclear phagocyte systemlcsh:Neoplasms. Tumors. Oncology. Including cancer and carcinogensWarburg effectCell biology030104 developmental biologyOncologyhyperosmolarity030220 oncology & carcinogenesisbiology.proteinCancers
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Localization of the cannabinoid type-1 receptor in subcellular astrocyte compartments of mutant mouse hippocampus

2018

Astroglial type‐1 cannabinoid (CB1) receptors are involved in synaptic transmission, plasticity and behavior by interfering with the so‐called tripartite synapse formed by pre‐ and post‐synaptic neuronal elements and surrounding astrocyte processes. However, little is known concerning the subcellular distribution of astroglial CB1 receptors. In particular, brain CB1 receptors are mostly localized at cells' plasmalemma, but recent evidence indicates their functional presence in mitochondrial membranes. Whether CB1 receptors are present in astroglial mitochondria has remained unknown. To investigate this issue, we included conditional knock‐out mice lacking astroglial CB1 receptor expression …

0301 basic medicineCannabinoid receptormedicine.medical_treatmentImmunoelectron microscopyNeurotransmissionBiologyHippocampusImmunoenzyme Techniques03 medical and health sciencesCellular and Molecular Neuroscience0302 clinical medicineReceptor Cannabinoid CB1Glial Fibrillary Acidic ProteinTripartite synapsemedicineAnimalsMicroscopy ImmunoelectronReceptorMice KnockoutGlial fibrillary acidic proteinmusculoskeletal neural and ocular physiologyfood and beveragesMitochondriaCell biology030104 developmental biologymedicine.anatomical_structurenervous systemNeurologyAstrocytesbiology.proteinlipids (amino acids peptides and proteins)Cannabinoidpsychological phenomena and processes030217 neurology & neurosurgeryAstrocyte
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Fungal Infections of the Central Nervous System in Children.

2017

Although uncommon in children, fungal infections of the central nervous system can be devastating and difficult to treat. A better understanding of basic mycologic, immunologic, and pharmacologic processes has led to important advances in the diagnosis and management of these diseases, but their mortality rates remain unacceptably high. In this focused review, we examine the epidemiology and clinical features of the most common fungal pathogens of the central nervous system in children and explore recent advances in diagnosis and antifungal therapy.

0301 basic medicineCentral Nervous Systemmedicine.medical_specialtyAntifungal Agents030106 microbiologyCentral nervous systemAspergillosisHistoplasmosisBlastomycosis03 medical and health sciencesCentral Nervous System Fungal InfectionsEpidemiologymedicineAspergillosisHumansMucormycosisIntensive care medicineChildHistoplasmosisCoccidioidomycosisbusiness.industryMortality rateMucormycosisCandidiasisFungiGeneral MedicineCryptococcosismedicine.diseaseInfectious Diseasesmedicine.anatomical_structurePediatrics Perinatology and Child HealthCryptococcosisbusinessBlastomycosisJournal of the Pediatric Infectious Diseases Society
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Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

2018

Abstract This study mainly focuses on finding a strategy for reduction of Fusarium mycotoxin in malting wheat grains, predominantly used in the production of beverages and certain baked goods. The effect of treatment with lactic acid bacteria (LAB) on deoxynivalenol (DON), zearalenone (ZEN), T-2 and HT-2 toxins contained in malting wheat grains was studied. Additionally, the impact of bio-treatment with bio-products based on cheese whey permeate previously fermented with LAB on microbial contamination and germination capacity of grains was studied. Treatment with Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7, and Pediococcus pentosaceus KTU05-8, KTU05-09, and KTU05-10 strain…

0301 basic medicineFusariumbiology030106 microbiologyfood and beveragesPediococcus acidilactici04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceLactobacillus sakei03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryLactobacillusBotanyFusarium culmorumFermentationFood scienceMycotoxinZearalenoneFood ScienceLWT
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