Search results for "CLASSIFICATION"

showing 10 items of 29475 documents

Enhancement by TNF-alpha of reactivation and replication of latent herpes simplex virus from trigeminal ganglia of mice.

1995

The influence of tumor-necrosis-factor-alpha (TNF-alpha), granulocyte-macrophage colony-stimulating factor (GM-CSF), interleukine-1 (IL-1) and IL-3 on the in vitro reactivation frequency and replication rate of trigeminal ganglia of mice latently infected with herpes simplex virus (HSV) strain KOS was studied. It could be demonstrated that TNF-alpha and possibility GM-CSF, but not IL-1 and IL-3, enhanced the reactivation frequency and replication of HSV. Interferon alpha/beta (IFN alpha/beta) prevented reactivation and replication.

virusesmedicine.medical_treatmentHerpesvirus 1 HumanBiologymedicine.disease_causeVirus ReplicationVirusHerpesviridaeMiceInterferonVirologyAlphaherpesvirinaeChlorocebus aethiopsmedicineAnimalsHumansVero CellsMice Inbred BALB CTumor Necrosis Factor-alphaGranulocyte-Macrophage Colony-Stimulating FactorInterferon-alphaGeneral MedicineInterferon-betabiology.organism_classificationVirologyIn vitroVirus LatencyCytokineHerpes simplex virusViral replicationTrigeminal GanglionInterleukin-3Virus Activationmedicine.drugInterleukin-1Archives of virology
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A single tube PCR assay for detecting viruses and their recombinants that cause tomato yellow leaf curl disease in Mediterranean basin

2007

Tomato yellow leaf curl disease (TYLCD) is well known in Mediterranean countries, where it has been causing severe losses in tomato crops for decades. Until recently, two viruses (with several isolates) in the genus Begomovirus, family Geminiviridae, have been associated with the epidemics: Tomato yellow leaf curl virus (TYLCV) and Tomato yellow leaf curl Sardinia virus (TYLCSV). However, recombinants between these, such as Tomato yellow leaf curl Malaga virus (TYLCMalV), are spreading, and new methods for detecting all viruses present in the region are needed. By considering all DNA sequences available of viruses causing TYLCD in the Mediterranean basin, a PCR/RFLP protocol was developed t…

virusestomatoPolymerase Chain ReactionViruslaw.inventionIntergenic regionSolanum lycopersicumlawVirologyGeminiviridaeTomato yellow leaf curl virusrecombinantPolymerase chain reactionPlant DiseasesbiologyMediterranean RegionfungiBegomovirusSettore AGR/12 - Patologia VegetaleTYLCDfood and beveragesmultiplex PCRbiology.organism_classificationVirologyPlant LeavesgeminivursBegomovirusLeaf curlRestriction fragment length polymorphism
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Visual Contrast Modulates Operant Learning Responses in Larval Zebrafish.

2018

The larval zebrafish is a promising vertebrate model organism to study neural mechanisms underlying learning and memory due to its small brain and rich behavioral repertoire. Here, we report on a high-throughput operant conditioning system for zebrafish larvae, which can simultaneously train 12 fish to associate a visual conditioned pattern with electroshocks. We find that the learning responses can be enhanced by the visual contrast, not the spatial features of the conditioned patterns, highlighted by several behavioral metrics. By further characterizing the learning curves as well as memory extinction, we demonstrate that the percentage of learners and the memory length increase as the co…

visionCognitive Neuroscienceved/biology.organism_classification_rank.specieseducationautomated image analysisBehavioral neurosciencelcsh:RC321-57103 medical and health sciences0302 clinical medicinebiology.animalZebrafish larvaehigh-throughput imagingOperant conditioningModel organismlcsh:Neurosciences. Biological psychiatry. Neuropsychiatry030304 developmental biologyOriginal Research0303 health scienceslearningbiologyved/biologyRepertoirefungiVertebrateExtinction (psychology)Neuropsychology and Physiological PsychologyLearning curvezebrafish larvaebehavioral neuroscienceNeuroscience030217 neurology & neurosurgeryNeuroscienceFrontiers in behavioral neuroscience
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An Upper Mississippian echinoderm microfauna from the Genicera Formation of northern León (Carboniferous, Cantabrian Mountains, N Spain)

2020

For the first time an echinoderm microfauna is recorded from the cephalopod limestone facies (‘griotte facies’) of the lower Carboniferous (Mississippian) Genicera Fm. (Alba Fm.). The formation is widespread in the Cantabrian Mountains in NW Spain, but the ossicles are from some sections in the surroundings of the Bernesga valley in northern León. They have been derived from insoluble acetic acid residues from samples of the upper and especially of the uppermost part of the formation (Canalón Mb. and Millaró Beds). The microfauna include taxonomically treated wheel-shaped ossicles, sieve-plates and rods of holothurians, goniodonts of ophiocistioids, and ophiuroid and stenuroid skeletal elem…

viséan serpukhovian cephalopod limestone carbonate microfacies echinoderm ossicles taxonomy.PaleozoicbiologyApodidaPaleontologybiology.organism_classificationQE701-760SerpukhovianPaleontologyEchinodermViséanCarboniferousMicrofaunaOphiocistioideaGeologySpanish Journal of Palaeontology
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Highly sensitive olfactory biosensors for the detection of volatile organic compounds by surface plasmon resonance imaging

2018

International audience; Nowadays, monitoring of volatile organic compounds (VOCs) is very important in various domains. In this work, we aimed to develop sensitive olfactory biosensors using odorant binding proteins (OBPs) as sensing materials. Three rat OBP3 derivatives with customized binding properties were designed and immobilized on the same chip for the detection of VOCs in solution by surface plasmon resonance imaging (SPRi). We demonstrated that the proteins kept their binding properties after the immobilization under optimized conditions. The obtained olfactory biosensors exhibited very low limits of detection in both concentration (200pM of beta-ionone) and in molecular weight of …

volatile organic compoundConformational change[SDV.BIO]Life Sciences [q-bio]/BiotechnologyOdorant bindingBiomedical EngineeringBiophysicsBiosensing Techniques02 engineering and technologyReceptors Odorant01 natural sciencesHexanal[SPI]Engineering Sciences [physics]chemistry.chemical_compoundElectrochemistryAnimalsVolatile organic compoundComputingMilieux_MISCELLANEOUSDetection limitchemistry.chemical_classificationVolatile Organic CompoundsChromatographyChemistry010401 analytical chemistryGeneral MedicineRepeatabilitySurface Plasmon Resonance021001 nanoscience & nanotechnologyRats0104 chemical sciencesSmellsurface plasmon resonance imagingofactory biosensor0210 nano-technologySelectivityBiosensorodorant binding proteinsBiotechnologyBiosensors and Bioelectronics
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Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces.

2012

Although the viable but not culturable (VBNC) state has been studied in detail in bacteria, it has been suggested that maintenance of viability with loss of culturability also exists in eukaryotic cells, such as in the wine spoilage yeast Brettanomyces. To provide conclusive evidence for the existence of a VBNC state in this yeast, we investigated its capacity to become viable and nonculturable after sulfite stress, and its ability to recover culturability after stressor removal. Sulfite addition induced loss of culturability but maintenance of viability. Increasing the medium pH to decrease the concentration of toxic SO(2) allowed yeast cells to become culturable again, thus demonstrating …

volatile phenol[SDV.SA]Life Sciences [q-bio]/Agricultural sciencessynthetic wineBrettanomycesFood spoilageviable but nonculturableBrettanomyces bruxellensisBrettanomycesWineyeastMicrobiologyViable but nonculturableMicrobiology03 medical and health sciencesSulfur DioxideFood scienceproteomic030304 developmental biologyWine0303 health sciencesbiology030306 microbiologyflow cytometrybiology.organism_classificationYeastCulture MediaYeast in winemakingBrettanomyces bruxellensisBacteriaFood ScienceFood microbiology
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Seeing red? Colour biases of foraging birds are context dependent.

2020

Funder: Suomen Kulttuurirahasto; doi: http://dx.doi.org/10.13039/501100003125

warning colouration0106 biological sciencesgenetic structuresFood choicefood choicePREFERENCESTrade-off01 natural sciencesPredationFood choiceDOMESTIC CHICKSAvoidance learningPasseriformessinitiainenEDUCATED PREDATORSbiology05 social sciencesCyanistestalitiainenREDWINGS TURDUS-ILIACUSWarning colourationcolour preferenceBiological Evolutiongreat titsTRADE-OFFavoidance learning1181 Ecology evolutionary biologyEAT DEFENDED PREYvaroitusväriFRUIT COLORGreat titsForagingZoologyColorExperimental and Cognitive PsychologyColour preferenceeläinten käyttäytyminen010603 evolutionary biologyväritBlue titsBiasFOODJuvenileAnimals0501 psychology and cognitive sciences050102 behavioral science & comparative psychologySensory cueEcology Evolution Behavior and SystematicsParusblue titsOriginal Paperbiology.organism_classificationsaalistusPATTERNFruitAPOSEMATIC INSECT
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Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection

2019

Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, Echinochloa crus-galli, Cortaderia selloana, and Nicotiana glauca) and food crops (tomato, cucumber, and rice) were studied. Forty-one compounds, accounting for a relative peak area of 87.7% and 94.6% of turmeric and ginger essential oils, respectively, were identified by Gas Chromatography&ndash

weed controlgingerPlant Sciencephytotoxicity01 natural sciencesArticlelaw.inventionHypocotyl0404 agricultural biotechnologylawRadiclegas chromatography–mass spectrometryessential oilsEcology Evolution Behavior and SystematicsEssential oilEcologybiology010401 analytical chemistryfungiturmericBotanyfood and beverages04 agricultural and veterinary sciencesLolium multiflorumfood cropsbiology.organism_classification040401 food science0104 chemical sciencesHorticultureSeedlingGerminationQK1-989PhytotoxicityBioherbicidePlants
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Microgastrinae (Hymenoptera: Braconidae) in the Forest State of Artikutza (Navarra: Spain): Diversity and Community Structure

2013

Microgastrinae is one of the largest subfamilies of the Braconidae with about 2,000 described species worldwide. These wasps are of enormous ecological interest due to their role in controlling the caterpillar populations. This study analyses diversity and community structure within the Microgastrinae in the Artikutza Forest, located in the Peñas de Aia Natural Park, western Pyrenees, Spain. The specimens were collected in two different habitats: mixed forest and beech forest. A total of 524 specimens, belonging to nine separate genera and 27 species were captured. Alpha, beta and gamma diversity were analyzed. Additionally, the relationship between Microgastrinae phenology and climatic con…

western PyreneesbiologyEcologyPhenologyGamma diversityCommunity structureHymenopterabiology.organism_classificationMicrogastrinaeArticlediversityBraconidaeHabitatSpainInsect Sciencecommunitylcsh:QBraconidae; Microgastrinae; diversity; community; western Pyrenees; Spainlcsh:ScienceMicrogastrinaeBraconidaeBeechInsects
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Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils

2015

The aim of this study was to characterize wild lavender, which was collected in three different areas of Sicily (Italy),according to agronomic and chemical evaluation. The collection sites were located in Pantelleria island, Partinico (a warm sub-area of Lauretum) and Castelbuono (a middle sub-area of Lauretum). All the populations were identified as Lavandula stoechas L. ssp. stoechas. Essential oils were extracted by hydrodistillation and analyzed by gas chromatography– flame ionization detector (GC–FID) and GC–mass spectrometry (GC–MS). GC–FID and GC–MS analyses permitted the identification of 101 components from the essential oils. We analyzed only the flowers and leaves of L. stoechas …

wild Lavandula stoechas L. ssp. stoechaChemotypeLavenderprincipal component analysisIonization detectorGeneral ChemistryBiologybiology.organism_classificationlanguage.human_languageessential oilSettore AGR/02 - Agronomia E Coltivazioni Erbaceefenchone chemotypeBotanylanguageLavandula stoechasSicilianessential oils fenchone chemotype principal component analysis wild Lavandula stoechas L. ssp. stoechasessential oilswild Lavandula stoechas L. ssp. stoechas
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