Search results for "Carvacrol"

showing 10 items of 45 documents

Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart Growi…

2009

Essential oils obtained from inflorescences of three Origanum vulgare L.ssp. hirtum (Link) Ietswaart samples, growing wild in different locations in Campania (Southern Italy), were analysed. Three chemotypes were found: the first, with a prevalence of carvacrol/thymol; the second, characterized by the prevalence of thymol/alpha-terpineol; the third, featuring a prevalence of linalyl acetate and linalool. This chemical study attempts to provide a contribution in shedding light on the relationship between chemical composition and biotypes and/or chemotypes in Origanum vulgare ssp. hirtum. The essential oils were also evaluated for their antibacterial activity against 10 selected microorganism…

Chromatography GasAcyclic MonoterpenescarvacrolPharmaceutical ScienceCyclohexane MonoterpenesMicrobial Sensitivity TestsLinalyl acetateCymenesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundOriganum vulgare ssp. hirtumantibacterial activitylcsh:Organic chemistryLinaloolOriganumthymolCyclohexenesDrug DiscoveryBotanyOils VolatilePlant OilsCarvacrollinalyl acetatePhysical and Theoretical ChemistryThymolessential oil compositionBacteriabiologyChemotypeOrganic ChemistryOriganum vulgare ssp. hirtum; essential oil composition; thymol; carvacrol; linalyl acetate; antibacterial activityOriganumbiology.organism_classificationAntimicrobialAnti-Bacterial AgentsItalychemistryChemistry (miscellaneous)MonoterpenesCymenesMolecular MedicineMolecules
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Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

2010

The essential oil of aerial parts of Salvia lanigera Poir. (Lamiaceae) growing wild in Cyprus was obtained by hydrodistillation and was analysed by GC and GC-MS. A total of 67 compounds, representing 93.6% of the oil, were identified, and the major components were showed to be thymol (12.1%), hexadecanoic acid (6.0%), carvacrol and α-thujone (5.7%). The essential oil was assayed for its antioxidant and antimicrobial activities. Antimicrobial activity of the oil, evaluated using the broth dilution method, resulted higher against Gram-positive bacteria than the other referenced strains tested. Antioxidant activity of the oil was evaluated by using DPPH and FRAP methods together with three ant…

Chromatography GasDPPHMicrobial Sensitivity TestsSalviaToxicologyAntioxidantsGas Chromatography-Mass Spectrometrylaw.inventionchemistry.chemical_compoundAnti-Infective AgentslawBotanyOils VolatileCarvacrolSalviaGallic acidFood scienceThymolSalvia lanigeraEssential oilbiologyGeneral MedicineAntimicrobialbiology.organism_classificationchemistryCyprusFood ScienceFood and Chemical Toxicology
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CommercialOriganum compactumBenth. andCinnamomum zeylanicumBlume essential oils against natural mycoflora in Valencia rice

2015

Chemical composition of commercial Origanum compactum and Cinnamomum zeylanicum essential oils and the antifungal activity against pathogenic fungi isolated from Mediterranean rice grains have been investigated. Sixty-one compounds accounting for more than 99.5% of the total essential oil were identified by using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Carvacrol (43.26%), thymol (21.64%) and their biogenetic precursors p-cymene (13.95%) and γ-terpinene (11.28%) were the main compounds in oregano essential oil, while the phenylpropanoids, eugenol (62.75%), eugenol acetate (16.36%) and (E)-cinnamyl acetate (6.65%) were found in cinnamon essential oil. Both es…

FusariumAntifungal AgentsCinnamomum zeylanicumCyclohexane MonoterpenesMicrobial Sensitivity TestsPlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundAscomycotaFusariumlawOriganumEugenolBotanyOils VolatilePlant OilsCarvacrolFood scienceThymolEssential oilMyceliumbiologyOrganic ChemistryAlternariafood and beveragesOryzabiology.organism_classificationCinnamomum zeylanicumEugenolchemistryCinnamatesMonoterpenesCymenesGas chromatographyNatural Product Research
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Impact of konjac glucomannan on interactions aroma compound - potato starch in a hydrated gel

2016

The objective of this study is to demonstrate that the presence of konjac glucomannan (KGM) in a potato starch matrix enhances its physical stability without inhibiting the molecular encapsulation of aroma compounds by amylose. For that purpose, the two selected polysaccharides are from plant tubers, abundant in nature.Starch is known to interact with volatile compounds either by trapping in amorphous phase or by forming inclusion complexes. This phenomenon is called molecular encapsulation. However, at high water content, these starchy matrices exhibit syneresis that can be harmful to the stability of the aroma compounds trapping over time. KGM has the ability to form highly viscous soluti…

Konjac glucomannanPotato starchPiégeageGlucomannane de konjacStabilitéComplexeAmidon de pomme de terreCarvacrolComplex[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyTrappingVolatile compoundComposés volatilsStability[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyPropylène glycol
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Characterisation of the essential oil of Nepeta glomerata Montbret et Aucher ex Bentham from Lebanon and its biological activities.

2011

The essential oil of Nepeta glomerata from Lebanon was studied by means of GC and GC/MS analysis; 70 compounds were identified. The oil was constituted mainly by monoterpenes and the most abundant components were α-pinene, spathulenol and carvacrol. Nepeta glomerata oil showed antibacterial activity, particularly towards Gram-positive bacteria, and also inhibited LPS-induced NO production in macrophage cell line RAW 264.7, with an IC(50) value of 78.1 µg mL(-1). Furthermore, an in vitro cytotoxic assay showed that the oil was more active on a renal adenocarcinoma cell line (48% of inhibition of proliferation at 100 µg mL(-1)) in comparison to an amelanotic melanoma.

LipopolysaccharidesPlant ScienceMicrobial Sensitivity TestsNitric OxideBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundMicelawNepetaCell Line TumorBotanyOils VolatileAnimalsHumansCarvacrolNo productionLebanonEssential oilbiologyOrganic ChemistryMs analysisbiology.organism_classificationAnti-Bacterial AgentschemistryMonoterpenesNepetaRenal adenocarcinomaDrug Screening Assays AntitumorAntibacterial activityBacteriaNatural product research
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Structure–property relationship and controlled drug release from multiphasic electrospun carvacrol-embedded polylactic acid/polyethylene glycol and p…

2018

Electrospinning technologies gained considerable interest over the last decade. In this study, it is proposed a systematic study of polylactic acid/polyethylene glycol (PLA/PEG) and polylactic acid/polyethylene oxide (PLA/PEO) electrospun blends at different concentrations. The effect of blend composition and PEG molecular weight on the morphological and mechanical properties of the mats was evaluated. Furthermore, the kinetic release of carvacrol as model drug in phosphate buffer saline at 37℃ was studied and the data were then fitted using an exponential model. The scanning electron microscopy revealed that the morphology of the mats was strongly dependent on the relative ratio PLA:PEG, …

Materials sciencePolymers and PlasticsMaterials Science (miscellaneous)medical textilesfabricationmacromolecular substances02 engineering and technologyPolyethylene glycolIndustrial and Manufacturing Engineeringmaterialschemistry.chemical_compound020401 chemical engineeringPolylactic acidPEG ratioChemical Engineering (miscellaneous)Carvacrol0204 chemical engineeringnonwovendiffusiontechnology industry and agriculturestructure propertiesSettore ING-IND/34 - Bioingegneria IndustrialePolyethylene oxide021001 nanoscience & nanotechnologyElectrospinningChemistrySettore ING-IND/22 - Scienza E Tecnologia Dei MaterialichemistryChemical engineeringNanofiberDrug releaseprocessingstrength0210 nano-technologyJournal of Industrial Textiles
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Combining carvacrol and nisin in biodegradable films for antibacterial packaging applications

2021

Abstract In this work, the feasibility of antibacterial biopolymeric films containing carvacrol (CRV) and a nisin commercial formulation (Nis) for potential food packaging applications was investigated. As polymer matrix, a commercial biodegradable polymer formulation of Mater-Bi (MB) was chosen due to its significant food packaging applications. CRV and Nis were chosen due to their well-established antibacterial properties and their potential synergistic effect. MB/CRV, MB/Nis, and MB/CRV/Nis systems were produced by melt mixing and compression molding. The mechanical properties of the films were evaluated by tensile tests. Differential scanning calorimetry was assessed aiming at investiga…

Materials sciencePolymersCompression moldingBiochemistryAntibacterial propertiesEssential oilchemistry.chemical_compoundFood packagingDifferential scanning calorimetryStructural BiologyBiopolymeric filmCarvacrolMolecular Biologyhealth care economics and organizationsNisinNisinchemistry.chemical_classificationBacteriaGeneral MedicinePolymerBiodegradable polymerAnti-Bacterial AgentsFood packagingchemistryCymenesAntibacterial activityNuclear chemistry
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Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coating

2014

International audience; The influence of water vapour conditions on mass transport and barrier properties of chitosan based films and coatings were studied in relation to surface and structural properties. Water contact angles, material swelling, polymer degradation temperature, barrier properties (PO2, PCO2, WVP) and aroma diffusion coefficients were determined. The solvent nature and the presence of carvacrol influenced the surface and structural properties and then the barrier performance of activated chitosan films. Increasing RH from 0% to 100% led to a significant increase in material swelling. The plasticization effect of water was more pronounced at high humid environment, while at …

Matériaux [Sciences de l'ingénieur]Materials scienceBiopolymer[ SPI.MECA ] Engineering Sciences [physics]/Mechanics [physics.med-ph][ SPI.MAT ] Engineering Sciences [physics]/Materials02 engineering and technologyPermeabilityAnalytical Chemistry[SPI.MAT]Engineering Sciences [physics]/MaterialsDiffusionChitosanContact anglechemistry.chemical_compound0404 agricultural biotechnologyPolymer degradationmedicineOrganic chemistryRelative humidityCarvacrolContact angleSwellingChitosanActive compound releaseMécanique [Sciences de l'ingénieur]Food PackagingWaterHumidityRelative humidity04 agricultural and veterinary sciencesGeneral MedicinePermeationPolyethylene[SPI.MECA]Engineering Sciences [physics]/Mechanics [physics.med-ph]021001 nanoscience & nanotechnology040401 food sciencechemistryChemical engineering13. Climate actionMonoterpenesCymenesSwellingmedicine.symptom0210 nano-technologybiopolymer; relative humidity permeability; contact angle; active compound release; swellingFood Science
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Exploiting redox activity of MIL-100(Fe) carrier enables carvacrol prolonged antimicrobial activity

2021

The design of efficient food contact materials that maintain optimal levels of food safety is of paramount relevance to reduce the increasing foodborne illnesses. In this work, we develop a smart composite MOF-based material that fosters a unique prolonged antibacterial activity. The composite is obtained by entrapping a natural preserving food molecule, carvacrol, into the mesoporous MIL-100(Fe) material following a direct and biocompatible impregnation method and obtaining particularly high payloads. By exploiting the intrinsic redox nature of MIL-100(Fe) material it is possible to achieve a prolonged activity against E. coli bacteria due to a triggered two-step carvacrol release of films…

Metalchemistry.chemical_compoundFood contact materialschemistryvisual_artComposite numbervisual_art.visual_art_mediumMoleculeCarvacrolAntibacterial activityMesoporous materialCombinatorial chemistryRedox
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Sanitizing food contact surfaces by the use of essential oils

2018

Chemical sanitizers continue to be widely used by the food industry to disinfect food contact surfaces. However, as some chemical disinfectants have been reported to produce unhealthy by-products, alternative and natural compounds need to be investigated. To this end, nine essential oils (EOs) were screened to develop a natural sanitizing solution (SAN) for disinfecting food contact surfaces. Once extracted, their antimicrobial activity and chemical composition were determined. An exploratory multivariate approach was used to investigate the relationships between the chemical and microbiological data sets. Among the tested EOs, Thymbra capitata EO, containing up to 93.31% oxygenated monoter…

Natural sanitizersFood industryContact timeIndustrial and Manufacturing EngineeringFood safetychemistry.chemical_compound0404 agricultural biotechnologyThymbra capitataCarvacrolFood scienceFood contact surfacesFood contactbiologybusiness.industry04 agricultural and veterinary sciencesGeneral ChemistryAntimicrobialFood safetybiology.organism_classification040401 food scienceFoodborne pathogenschemistrySalmonella entericaEssential oilsbusinessFood Science
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