Search results for "Cellulose"

showing 10 items of 318 documents

Formulation strategy towards minimizing viscosity mediated negative food effect on disintegration and dissolution of immediate release tablets.

2017

Food induced viscosity can delay disintegration and subsequent release of API from solid dosage form which may lead to severe reduction in the bioavailability of BCS type III compounds. Formulations of such tablets need to be optimized in view of this postprandial viscosity factor. In this study, three super disintegrants, croscarmellose sodium (CCS), cross-linked polyvinylpolypyrrolidone (CPD), and sodium starch glycolate (SSG) were assessed for their efficiency under simulated fed state. Tablets containing these disintegrants were compressed at 10 and 30 KN, while taking lactose as a soluble filler. In addition to other compendial tests, disintegration force of these formulations was meas…

Chemistry PharmaceuticalPharmaceutical ScienceLactose02 engineering and technology030226 pharmacology & pharmacyDosage formExcipients03 medical and health sciencesViscosity0302 clinical medicineDrug DiscoverySodium Starch GlycolateImmediate releaseDissolutionPharmacologyFOOD EFFECTChemistryViscosityOrganic Chemistryfood and beveragesPovidoneStarch021001 nanoscience & nanotechnologyBioavailabilityChemical engineeringSolubilityFoodCarboxymethylcellulose Sodium0210 nano-technologyFederal stateTabletsDrug development and industrial pharmacy
researchProduct

Die molekularen Konstanten von Polycarbonaten in Lösung

1959

An einer Reihe von fraktionierten Polycarbonaten werden in zwei Losungsmitteln die Diffusions- und Sedimentationskonstanten, die Viskositatszahlen, die osmotischen Drucke sowic die Lichtstreuung gemessen. Daraus wird eine Eichkurve zur viskosimetrischen Molekulargewichtsbestimmung abgeleitet und aus einem Vergleich der verschidednen Mittelwerte des Molekulargewichts die Uneinheitlichkeit der Fraktionen abgeschatzt. Aus den Reibungs-und Lichtstreuungsdaten werden die Knauelabmessungen berchnot und mit Hilfe der gemessenen zweiten Virialkoeffizientin auf das indifferente Losunmittal reduziert. Die Volumbeanspruchung der Polycarbonatmolekule in Losung ist groser als die vergleichbarer Polyviny…

ChemistryIntrinsic viscosityPolymer chemistryCellulose derivativesDie Makromolekulare Chemie
researchProduct

Making natural products from renewable feedstocks: back to the roots?

2019

Covering: up to mid-2019 This review highlights the utilization of biomass-derived building blocks in the total synthesis of natural products. An overview over several renewable feedstock classes, namely wood/lignin, cellulose, chitin and chitosan, fats and oils, as well as terpenes, is given, covering the time span from the initial beginning of natural product synthesis until today. The focus is put on the origin of the employed carbon atoms and on the nature of the complex structures that were assembled therefrom. The emerging trend of turning away from petrochemically derived starting materials back to bio-based resources, just as seen in the early days of total synthesis, shall be demon…

ChitinRaw material010402 general chemistryLignin01 natural sciencesBiochemistryNatural (archaeology)chemistry.chemical_compoundDrug DiscoveryLigninBiomassCelluloseCelluloseBiological ProductsChitosanTerpenes010405 organic chemistrybusiness.industryOrganic ChemistryTotal synthesisGreen Chemistry TechnologyPulp and paper industryWoodCarbon0104 chemical sciencesRenewable energychemistryEnvironmental sciencebusinessOilsNatural Product Reports
researchProduct

Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction

2000

A novel method is reported for analyzing adulteration of goat and ewe cheeses with cow's milk: capillary zone electrophoresis (CZE) in isoelectric, acidic buffers (50 mM imino diacetic acid, IDA, pH = pI 2.3). The cheese samples were extracted with a 20:80 v/v ethanol-water mixture in presence of 3 M urea and 1% beta-mercaptoethanol for 1 h. After centrifugation and lipid extraction, the samples were dissolved in 50 mM IDA, 6 M urea and 0.5% hydroxyethyl cellulose and analyzed by CZE at 700 V/cm. A total of 18 characteristic peaks were resolved among the three types of cheeses and 18 variables were defined as their respective areas. There was excellent similarity among the electrophoretic p…

ChromatographyClinical BiochemistryCheese ripeningRipeningBiochemistryAnalytical ChemistryElectrophoresischemistry.chemical_compoundIsoelectric pointCapillary electrophoresischemistryPartial least squares regressionUreaFood scienceHydroxyethyl celluloseElectrophoresis
researchProduct

Multicomponent solid dispersion as a formulation strategy to improve drug permeation: A case study on the anti-colorectal cancer irinotecan

2019

Abstract Multicomponent solid dispersions (MSD)s are frequently proposed as efficient drug delivery systems to improve drug solubility and bioavailability. In this study, the effects of specific excipients, such as mannitol, inulin, poly(methyl methacrylate-co-methacrylic)acid (PMMA) and cellulose acetate phthalate (CAP) have been tested to potentially improve irinotecan (IRN) permeation in the intestinal tract with the intention to protect the drug from the gastric environment. MSDs were formulated as microparticles by Spray-Drying technique. Raw materials and microparticles have been characterized by FTIR analysis to determine hydrogen bonding. SEM images were recorded to investigate morp…

ChromatographyPharmaceutical Science02 engineering and technologyPermeation021001 nanoscience & nanotechnology030226 pharmacology & pharmacyBioavailabilityMulticomponent solid dispersion Microparticles Irinotecan Inulin Spray-drying03 medical and health scienceschemistry.chemical_compound0302 clinical medicineCellulose acetate phthalatechemistrySettore CHIM/09 - Farmaceutico Tecnologico ApplicativoDrug deliveryDissolution testingParticle sizeSolubility0210 nano-technologyDissolutionJournal of Drug Delivery Science and Technology
researchProduct

Characterization of an ethanol-tolerant 1,4-β-xylosidase produced byPichia membranifaciens

2012

Aims:  The purification and biochemical properties of the 1,4-β-xylosidase of an oenological yeast were investigated. Methods and Results:  An ethanol-tolerant 1,4-β-xylosidase was purified from cultures of a strain of Pichia membranifaciens grown on xylan at 28°C. The enzyme was purified by sequential chromatography on DEAE cellulose and Sephadex G-100. The relative molecular mass of the enzyme was determined to be 50 kDa by SDS-PAGE. The activity of 1,4-β-xylosidase was optimum at pH 6·0 and at 35°C. The activity had a Km of 0·48 ± 0·06 mmol l−1 and a Vmax of 7·4 ± 0·1 μmol min−1 mg−1 protein for p-nitrophenyl-β-d-xylopyranoside. Conclusions:  The enzyme characteristics (pH and thermal st…

ChromatographybiologyPichia membranifaciensXylosebiology.organism_classificationApplied Microbiology and BiotechnologyXylanYeastEnzyme assayHydrolysischemistry.chemical_compoundchemistryBiochemistrybiology.proteinHemicelluloseEthanol fuelLetters in Applied Microbiology
researchProduct

Relevance of creep and oscillatory tests for understanding how cellulose emulsions function as fat replacers in biscuits

2015

Abstract The fats that are mostly employed in biscuit manufacturing contain a high percentage of saturated fatty acids, giving them the solid consistency that is needed for biscuit manufacture. For health reasons, lower levels of saturated fatty acids and elimination of trans fatty acids are desirable. An emulsion of sunflower oil, water and a cellulose ether was employed to replace all the conventional fat in a short dough recipe. The structure of the different doughs was measured by oscillatory and creep rheological tests and the results were related to dough performance during baking. The effect of the methoxyl and hydroxypropyl content of the cellulose was also evaluated. The compliance…

Chromatographyfood.ingredientFat substituteSunflower oilfungifood and beveragesEtherViscoelasticitychemistry.chemical_compoundfoodCreepchemistryRheologyEmulsionFood scienceCelluloseFood ScienceLWT - Food Science and Technology
researchProduct

Treponema isoptericolens sp. nov., a novel spirochaete from the hindgut of the termite Incisitermes tabogae.

2008

A novel spirochaete, Treponema sp. strain SPIT5T, was isolated from hindgut contents of the drywood termite Incisitermes tabogae (Snyder). The cells of strain SPIT5T were motile, helical in shape, 0.4-0.5 microm in diameter and generally 12-20 microm long. The strain is obligately anaerobic and ferments different mono-, di- and oligosaccharides by forming ethanol as the main liquid fermentation end product. Furthermore, strain SPIT5T was able to grow anaerobically with yeast extract as sole carbon and energy source. Fastest growth was obtained at 30 degrees C, the temperature at which the termites were also grown. The optimum pH for growth was 7.2, with a range of pH 6.5-8.0. The cells poss…

DNA BacterialGenotypeMolecular Sequence DataIsopteramedicine.disease_causeMicrobiologyLigninMicrobiologySpecies SpecificityRNA Ribosomal 16SmedicineAnimalsTreponemaCelluloseEcology Evolution Behavior and SystematicsPhylogenyBase CompositionTreponemabiologyHindgutGenes rRNAGeneral MedicineTreponema isoptericolensSequence Analysis DNATreponema primitiabiology.organism_classification16S ribosomal RNABacterial Typing TechniquesPhenotypeSpirochaeteEnergy sourceDigestive SystemBacteriaInternational journal of systematic and evolutionary microbiology
researchProduct

Characterization of complexes formed between [Me2Sn(IV)]2+ and carboxymethylcelluloses.

2006

Complexes formed between carboxymethylcellulose (CMC) and the [Me(2)Sn(IV)]2+ cation have been prepared in the solid state and characterized by FTIR and Mossbauer spectroscopy. The complexes contained CMC with varying molar weight and degree of carboxylation, and the complexes were isolated both from acidic and from neutral solutions at varying metal-to-ligand ratios. The characteristic vibration bands of the ligands were identified from their pH-dependent FTIR spectra. In the organotin(IV) complexes obtained at pH approximately 2, the -COO- moieties were found to be coordinated in a monodentate manner, and the band characteristic of the protonated (unbound) -COO- group(s) was also identifi…

DenticityMetal ions in aqueous solutionInorganic chemistryInfrared spectroscopyBiochemistryAnalytical ChemistrySpectroscopy MossbauerDeprotonationSpectroscopy Fourier Transform InfraredOrganotin CompoundsCarboxymethylcelluloseValence (chemistry)Sn(IV)Molecular StructureLigandChemistryOrganic ChemistryStructureTin CompoundsGeneral MedicineQuadrupole splittingInfrared spectraTrigonal bipyramidal molecular geometryCrystallographyCarboxymethylcellulose SodiumMössbauer spectraCarbohydrate research
researchProduct

Hydroxypropylmethylcellulose films for the ophthalmic delivery of diclofenac sodium

2012

Abstract Objectives The aim of this study was to prepare diclofenac/hydroxypropylmethylcellulose (HPMC) and diclofenac-loaded nanoparticles/HPMC films as potential systems for ocular delivery. Methods Two different concentration of the polymer were used: 1.5 and 2.0% w/v. Chitosan–hyaluronic acid nanoparticles were prepared by the ionotropic gelation technique. Nanoparticles were characterized by transmission electron microscopy, dynamic light scattering, drug encapsulation efficiency and rheological studies. In-vitro drug studies and corneal penetration release studies were carried out. Drug release mechanism was finally evaluated by fitting the Ritger and Peppas equation to data. In addit…

DiclofenacPolymersPharmaceutical ScienceNanoparticleAdministration OphthalmicMethylcellulosePharmacologyPermeabilityDosage formDrug Delivery SystemsHypromellose DerivativesDiclofenacDynamic light scatteringmedicineHyaluronic AcidDosage FormsPharmacologychemistry.chemical_classificationChitosanChemistryAnti-Inflammatory Agents Non-SteroidalDiclofenac SodiumPolymerPermeationHypromellose DerivativesNanoparticlesmedicine.drugNuclear chemistryJournal of Pharmacy and Pharmacology
researchProduct