Search results for "Cereal"

showing 10 items of 82 documents

Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed

2017

The aim of this study was to apply the enzymatic treatment and fermentation by Pediococcus acidilactici BaltBio01 strain for industrial cereal by-products conversion to food/feed bioproducts with high amount of probiotic lactic acid bacteria (LAB). LAB propagated in potato media and spray-dried remained viable during 12months (7.0 log10 cfu/g) of storage and was used as a starter for cereal by-products fermentation. The changes of microbial profile, biogenic amines (BAs), mycotoxins, lactic acid (Lþ/D), lignans and alkylresorcinols (ARs) contents in fermented cereal by-product were analysed. Cereal by-products enzymatic hydrolysis before fermentation allows to obtain a higher count of LAB d…

0106 biological sciencesAlkylationFood HandlingHydrolases01 natural sciencesmycotoxinlaw.inventionProbioticchemistry.chemical_compoundbiogenic aminelawBioproductscereal by-productFood scienceenzymatic hydrolysiStrain (chemistry)Hydrolysisdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceFermented FoodslignanBiogenic AminesIndustrial WasteFood ContaminationBiologyLignans0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisAnimalsHumansFood-Processing IndustryMycotoxinPediococcus acidilacticiMicrobial Viabilitybusiness.industryProbioticsPediococcus acidilacticiResorcinolsMycotoxinsbiology.organism_classificationAnimal FeedLatviaBiotechnologychemistryFermentationbacteriaFood AdditivesFermentationalkylresorcinolEdible GrainbusinessFood ScienceInternational Journal of Food Sciences and Nutrition
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Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)

2020

The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as &ldquo

0106 biological sciencesEuphorbia characiasLantana camaraPlant water extract01 natural scienceslcsh:AgriculturebioherbicidesCoriariaAllelopathybiologyfungicereal cropslcsh:Sfood and beverages04 agricultural and veterinary sciencesWeed controlArtemisia arborescensbiology.organism_classificationplant water extractsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureCereal cropRhus coriariaallelopathy040103 agronomy & agriculture0401 agriculture forestry and fisheriesBioherbicideWeedAgronomy and Crop Science010606 plant biology & botanyweed managementAgronomy
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Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

2019

Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural ecosystems affecting plant nutrition, soil biological activity and modifying the availability of nutrients by plants. This research aimed at expanding the knowledge of the role played by AMF in the uptake of macro- and micronutrients and N transfer (using a 15 N stem-labelling method) in a faba bean/wheat intercropping system. It also investigates the role of AMF in biological N fixation (using the natural isotopic abundance method) in faba bean grown in pure stand and in mixture. Finally, it examines the role of AMF in driving competition and facilitation between faba bean and wheat. Durum wheat and faba bea…

0106 biological sciencesPlant Roots01 natural sciencesSoilNutrientMycorrhizaeVegetablesBiomassTriticummedia_commonMultidisciplinaryN2 biological fixationQREukaryotafood and beveragesAgriculturePhosphorusIntercropping04 agricultural and veterinary sciencesPlantsAgricultural MethodsLegumesVicia fabaAMF symbiosiSettore AGR/02 - Agronomia E Coltivazioni ErbaceeWheatNitrogen fixationMedicineResearch ArticleCrops AgriculturalNitrogenBeansSoil biologymedia_common.quotation_subjectScienceCropsBiologyCompetition (biology)SymbiosisNitrogen FixationGrassesSymbiosisEcosystemInoculationfungiOrganismsFungiBiology and Life SciencesNutrientsbiology.organism_classificationCereal-legume intercroppingSpecies InteractionsIntercroppingAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPlant nutritionCrop ScienceCereal Crops010606 plant biology & botany
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Key carabid species drive spring weed seed predation of Viola arvensis

2020

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyViola arvensisAlternative Prey010603 evolutionary biology01 natural sciencesSpring (hydrology)Landscape ContextConservation Biological-controlNatural Enemy Biodiversitygeographygeography.geographical_feature_categorybiologyAgricultural ManagementBiocontrolbiology.organism_classification010602 entomology[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomyInsect ScienceSeed predationGround Beetles ColeopteraKey (lock)Generalist PredatorsWeedInterferenceAgronomy and Crop ScienceCereal Fields
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A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

2013

Background : Young men are difficult to reach with conventional nutrition information and they have a low intake of vegetables and whole grain cereals. Few intervention studies have focused on improving young men’s consumption of vegetables and whole grains. Objective : A 5-month intervention focusing on a combination of increased availability of healthy foods and nutritional information was developed to stimulate the intake of vegetables and semi-whole grain bread among a group of young men in the Norwegian military. Subjects : A total of 376 recruits in the intervention group and 105 recruits in the control group participated in the entire study. Results: The average daily increase in con…

0301 basic medicineGerontologyvegetablesbreadlcsh:TX341-641NorwegianWhole grains03 medical and health sciences0302 clinical medicineEnvironmental healthIntervention (counseling)Nutritional knowledgeMedicineNutrition information030212 general & internal medicinePublic Health NutritionWhole Grain CerealsinterventionConsumption (economics)030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational Healthfood and beverageslanguage.human_languageNutrition InterventionIntervention young men vegetables breadlanguageOriginal ArticleNational guardbusinessyoung menlcsh:Nutrition. Foods and food supplyFood ScienceFood & Nutrition Research
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The grain market, short-term credit, and economic inequality in the Kingdom of Valencia. The towns of Cocentaina, and Castellón in the Fifteenth-Cent…

2018

Despite the predominance of small peasant farms in the Valencian countryside in the Late Middle Ages, large sections of the peasantry were forced to turn to the market to obtain cereals for consumption and sowing. Insufficient land and lack of liquidity caused by the seasonal cycle of crops made it necessary to use short-term credit, which was recorded in the court of local justice in the legal form of “obligacions”. The aim of this paper is to analyse the economic role of this credit market, identifying varieties of commercialised cereals, seasonality of purchases and payments, price trends and the socio-professional background of buyers (debtors) and sellers (creditors). Thus, we study ho…

0301 basic medicineHistorycorona de aragónmedia_common.quotation_subject030106 microbiologycampesinosSocial SciencesContext (language use)Valenciancampesinos; mercado cerealista; Corona de Aragón; Baja Edad Media; crédito rural; pequeñas ciudades03 medical and health sciencesHpeasants; grain market; Crown of Aragon; Late Middle Ages; rural credit; small market townsEconomic inequalityEconomicsBourgeoisiebaja edad mediapequeñas ciudadesmedia_commonWelfare economicsEconomic rentcrédito rurallanguage.human_languagePeasantMarket liquiditymercado cerealistalanguageBond marketHispania
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Whole grain consumption and human health

2020

Whole grains have been associated with a number of health benefits. We systematically reviewed existing meta-analyses of observational studies and evaluated the level of evidence for their putative effects based on pre-selected criteria. Of the 23 included studies, we found convincing evidence of an inverse association between whole grain consumption and risk of type-2 diabetes and colorectal cancer; possible evidence of decreased risk of colon cancer and cardiovascular mortality with increased whole grain intake, as well as increased risk of prostate cancer. Limited or insufficient evidence was available for all other outcomes investigated. Overall findings are encouraging for a positive e…

0301 basic medicineMaleDIETARY FIBERHealth StatusBLOOD-PRESSUREHealth benefitsmeta-analysiHuman healthEating0302 clinical medicinecohort; evidence; fibre; meta-analysis; umbrella review; Whole grainMedicineSettore MED/49 - Scienze Tecniche Dietetiche ApplicateWhole GrainsINSULIN SENSITIVITYcohortWEIGHT-GAINObservational Studies as TopicCardiovascular DiseasesCARDIOVASCULAR-DISEASEMeta-analysisfibreCohortColonic NeoplasmsFemaleColorectal NeoplasmsCEREAL FIBERWhole grain030209 endocrinology & metabolismWhole grains03 medical and health sciencesOAT BETA-GLUCANEnvironmental healthHumansConsumption (economics)030109 nutrition & dieteticsCANCER RISKWhole grain.umbrella reviewbusiness.industryevidenceProstatic NeoplasmsEvidence-based medicineDietmeta-analysisDiabetes Mellitus Type 2GLYCEMIC INDEXObservational studyDOSE-RESPONSE METAANALYSISbusinessFood ScienceInternational Journal of Food Sciences and Nutrition
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Family meal participation is associated with dietary intake among 12-month-olds in Southern Norway

2021

Abstract Background Family meal participation is associated with healthier eating among children and adolescents. Less is known about family meal participation among infants and toddlers. The objective of the present study was to explore whether family meal participation at 12 months of age is associated with dietary intake and whether a potential relationship differs according to maternal education or child sex. Methods Follow-up data from children born to mothers participating in the Norwegian Fit for Delivery (NFFD) trial during pregnancy were used to assess the frequency of intake of 11 dietary items according to frequency of participating in the respective family meals. Dietary differe…

0301 basic medicineMaleToddlerFamily mealsAdolescentContext (language use)NorwegianIntervention groupVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesEating0302 clinical medicineVegetablesMedicineDrinking waterHumans030212 general & internal medicineToddlerMealsMealPregnancy030109 nutrition & dieteticsbusiness.industryNorwayDietary intakeCommercial baby cerealdigestive oral and skin physiologylcsh:RJ1-570Infantlcsh:PediatricsFeeding BehaviorSweetened beveragesmedicine.diseaselanguage.human_languagePeer reviewDietCross-Sectional StudiesPediatrics Perinatology and Child HealthlanguagebusinessDiet qualityDemographyResearch ArticleBMC Pediatrics
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Inhabiting plant roots, nematodes, and truffles—polyphilus, a new helotialean genus with two globally distributed species

2018

Fungal root endophytes, including the common group of dark septate endophytes (DSEs), represent different taxonomic groups and potentially diverse life strategies. In this study, we investigated two unidentified helotialean lineages found previously in a study of DSE fungi of semiarid grasslands, from several other sites, and collected recently from a pezizalean truffle ascoma and eggs of the cereal cyst nematode Heterodera filipjevi. The taxonomic positions and phylogenetic relationships of 21 isolates with different hosts and geographic origins were studied in detail. Four loci, namely, nuc rDNA ITS1-5.8S-ITS2 (internal transcribed spacer [ITS]), partial 28S nuc rDNA (28S), partial 18S nu…

0301 basic medicineSystematicZygotePhysiologyLeotiomycetesHyaloscyphaceaeDNA RibosomalPlant Roots03 medical and health sciencesAscomycotaPhylogeneticsDNA Ribosomal SpacerRNA Ribosomal 28SBotanyRNA Ribosomal 18SGeneticsAnimalsCluster AnalysisTylenchoideaInternal transcribed spacerDNA FungalMolecular BiologyRibosomal DNAPhylogenyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSTaxonomy[SDV.EE]Life Sciences [q-bio]/Ecology environmentHeterodera filipjeviCereal cyst nematodebiologyPhylogenetic tree3 new taxaSequence Analysis DNACell BiologyGeneral Medicine15. Life on land030108 mycology & parasitologybiology.organism_classificationEndophyteRNA Ribosomal 5.8S030104 developmental biologyHelotialesRNA Polymerase IIHyaloscyphaceaeMycologia
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Shared midgut binding sites for Cry1A.105, Cry1Aa, Cry1Ab, Cry1Ac and Cry1Fa proteins from Bacillus thuringiensis in two important corn pests, Ostrin…

2013

First generation of insect-protected transgenic corn (Bt-corn) was based on the expression of Cry1Ab or Cry1Fa proteins. Currently, the trend is the combination of two or more genes expressing proteins that bind to different targets. In addition to broadening the spectrum of action, this strategy helps to delay the evolution of resistance in exposed insect populations. One of such examples is the combination of Cry1A.105 with Cry1Fa and Cry2Ab to control O. nubilalis and S. frugiperda. Cry1A.105 is a chimeric protein with domains I and II and the C-terminal half of the protein from Cry1Ac, and domain III almost identical to Cry1Fa. The aim of the present study was to determine whether the c…

Agricultural BiotechnologyApplied MicrobiologyCoated vesiclePlant SciencePlasma protein bindingMothsBiochemistryOstriniaPlagues ControlBacillus thuringiensisBiomacromolecule-Ligand InteractionsPlant PestsMultidisciplinaryMicrovillibiologyGenetically Modified OrganismsQRAgricultureRecombinant ProteinsBiochemistryLarvaMedicineDisease SusceptibilityAgrochemicalsResearch ArticleBiotechnologyProtein BindingScienceProtein domainBiotecnologia agrícolaBacillus thuringiensisCoated VesiclesCerealsCropsSpodopteraSpodopteraMicrobiologyBinding CompetitiveZea maysBacterial ProteinsBotanyAnimalsPesticidesBinding siteProtein InteractionsBiologyTransgenic PlantsfungiProteinsPlant Pathologybiology.organism_classificationFusion proteinMaizeGastrointestinal TractKineticsPlant BiotechnologyPest ControlProteïnes
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