Search results for "Chemical engineering"

showing 10 items of 5892 documents

Halloysite/Keratin Nanocomposite for Human Hair Photoprotection Coating

2020

We propose a novel keratin treatment of human hair by its aqueous mixtures with natural halloysite clay nanotubes. The loaded clay nanotubes together with free keratin produce micrometer-thick protective coating on hair. First, colloidal and structural properties of halloysite/keratin dispersions and the nanotube loaded with this protein were investigated. Above the keratin isoelectric point (pH = 4), the protein adsorption into the positive halloysite lumen is favored because of the electrostatic attractions. The ζ-potential magnitude of these core-shell particles increased from -35 (in pristine form) to -43 mV allowing for an enhanced colloidal stability (15 h at pH = 6). This keratin-cla…

AdultNanotubeMaterials scienceUltraviolet RaysRadiation-Protective Agentshalloysite nanotubes02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesHalloysiteNanocompositesColloidCoatingKeratinHumansGeneral Materials SciencecompositekeratinSettore CHIM/02 - Chimica Fisicachemistry.chemical_classificationNanotubesNanocompositeintegumentary system021001 nanoscience & nanotechnologyhair treatment0104 chemical sciencesIsoelectric pointchemistryChemical engineeringUV-protective coatingengineeringClayKeratinsFemale0210 nano-technologyResearch ArticleHairProtein adsorptionACS Applied Materials & Interfaces
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Effect of biomass features on oxygen transfer in conventional activated sludge and membrane bioreactor systems

2019

Abstract The aim of the present study was to compare the oxygen transfer efficiency in a conventional activated sludge and a membrane bioreactor system. The oxygen transfer was evaluated by means of the oxygen transfer coefficient and α-factor calculation, under different total suspended solids concentration, extracellular polymeric substances, sludge apparent viscosity and size of the flocs. The oxygen transfer coefficient and α-factor showed an exponential decreasing trend with total suspended solid, with a stronger oxygen transfer coefficient dependence in the conventional activated sludge compared to the membrane bioreactor. It was noted that the oxygen transfer coefficient in the conve…

Aeration efficiency activated sludge properties EPS Membrane Bioreactor Oxygen transferSuspended solidsMembrane reactorSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentChemistry020209 energyStrategy and Management05 social scienceschemistry.chemical_element02 engineering and technologyApparent viscosityMembrane bioreactorNitrogenIndustrial and Manufacturing EngineeringEnergy consumptionActivated sludgeExtracellular polymeric substanceChemical engineering050501 criminology0202 electrical engineering electronic engineering information engineering0505 lawGeneral Environmental ScienceTotal suspended solids
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Reactivation of aerobic granular sludge for the treatment of industrial shipboard slop wastewater: Effects of long-term storage on granules structure…

2021

Abstract This work reports on reactivation of aerobic granular sludge (AGS) for the treatment of industrial recalcitrant wastewater (slop wastewater) characterized by high salinity and hydrocarbons. AGS were reactivated in two reactors, R1 and R2, to treat industrial slop wastewater after a long-term storage for 12-months at 4 °C. In R1, salt-adapted mature aerobic granules were previously subjected to a step-wise increase of hydrocarbons, whereas in R2 aerobic granules were previously cultivated in presence of salinity and hydrocarbons. After a short-term reactivation period, the slop dosage caused a simultaneous decrease of granules dimensions and proteins/polysaccharides (PN/PS) ratio do…

Aerobic granular sludge reactivationNGS 16S rDNA02 engineering and technology010501 environmental sciences01 natural sciencesIndustrial wastewater treatmentGranulationIndustrial wastewater020401 chemical engineering0204 chemical engineeringSafety Risk Reliability and QualityTPH hydrocarbonWaste Management and Disposal0105 earth and related environmental sciencesbiologyChemistryProcess Chemistry and TechnologyBiofilmBiodegradationPulp and paper industrybiology.organism_classificationSalinityWastewaterMicrobial population biologyEPSBacteriaBiotechnology
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High Pressure Inside Nanometer-Sized Particles Influences the Rate and Products of Chemical Reactions

2021

International audience; The composition of organic aerosol has a pivotal influence on aerosol properties such as toxicity and cloud droplet formation capability, which could affect both climate and air quality. However, a comprehensive and fundamental understanding of the chemical and physical processes that occur in nanometer-sized atmospheric particles remains a challenge that severely limits the quantification and predictive capabilities of aerosol formation pathways. Here, we investigated the effects of a fundamental and hitherto unconsidered physical property of nanoparticles-the Laplace pressure. By studying the reaction of glyoxal with ammonium sulfate, both ubiquitous and important …

AerosolsChemical process[PHYS]Physics [physics]Ammonium sulfateMaterials scienceGlyoxalGeneral Chemistry010501 environmental sciences01 natural sciencesChemical reactionPhysical propertyAerosolchemistry.chemical_compound[SPI]Engineering Sciences [physics]Reaction rate constantchemistryChemical engineeringAmmonium Sulfate13. Climate actionUltrafine particleEnvironmental Chemistry[CHIM]Chemical SciencesParticulate MatterLaplace pressure0105 earth and related environmental sciencesEnvironmental Science & Technology
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Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn

2021

Aflatoxinchemistry.chemical_compoundchemistryGeneral Chemical EngineeringGeneral ChemistryFood scienceAllyl isothiocyanateCinnamaldehydeFood ScienceJournal of Food Processing and Preservation
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Formation of supramolecular aggregates by hydrogen bonding based on bispyrimidine and bisbarbituric acid

1997

Hydrogen bonds between bispyrimidine and bisbarbituric acid in equal molar ratio can lead to the formation of supramolecular aggregates. This is established by TEM, IR and DSC measurements. Additionally, WAXS pattern showed that the aggregate is of laminar structure. Both the hydrolysis of this system and termination of the aggregate's growth were studied.

Aggregate (composite)Polymers and PlasticsHydrogen bondChemistryOrganic Chemistrytechnology industry and agricultureSupramolecular chemistryCondensed Matter PhysicsHydrolysisChemical engineeringMolar ratioPolymer chemistryMaterials ChemistryOrganic chemistryChemical solutionMoleculePhysical and Theoretical ChemistryMacromolecular Chemistry and Physics
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Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments

2017

International audience; Poly(lactic acid) (PLA) is the most traded biodegradable and biobased material. It is largely used as ecofriendly substitute of conventional plastics. Nevertheless, one of the main limiting factors is its water sensitivity. PLA reacts with water and is hydrolyzed during time, which determines its performance. Limited information related to the hydrolysis mechanism driven by water in vapor state is available in scientific literature. Literature is mainly focused on the effects of water in liquid state. This lack of information is of significant importance, since PLA interacts with water in both phases. This work was aimed to give a full depiction of the chemical and p…

AgingHydrolytic degradationPhosphate-buffered solutionGeneral Chemical EngineeringAmorphous fractions02 engineering and technologyPolylactide010402 general chemistry01 natural sciencesBioplasticHydrolysischemistry.chemical_compoundGlass-transition[SDV.IDA]Life Sciences [q-bio]/Food engineeringEnvironmental ChemistryOrganic chemistryRelative humidityRelative-humidityState of waterPoly(l-lactic acid)Renewable Energy Sustainability and the EnvironmentChemistryHydrolysisAmorphous phase[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringtechnology industry and agricultureGeneral ChemistryBiodegradationequipment and supplies021001 nanoscience & nanotechnology0104 chemical sciencesLactic acidBioplasticLactide copolymersPLADegradation (geology)Chemical stabilityIn-vitro degradation0210 nano-technologyGlass transitionACS Sustainable Chemistry & Engineering
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The influence of the nature of the surface oxide on the adhesive fracture energy of aluminium-bonded joints as measured by T-peel tests

2008

Abstract Modification of aluminium alloy substrates microstructure and morphology by depositing new oxide layers on top of the metal surface has been investigated, with the aim of improving adhesion. The effect of treating the metal with boiling water or immersing it in a cerate bath has been studied by means of electron microscopy, contact angle measurements and peeling tests. The formation of pseudoboehmite layers or cerium conversion coatings both led to an increase in joint's adhesive fracture energy and more durable adhesive bonds with respect to joints obtained with “mechanically grinded only” substrates. Differences in the performance of the bonded joints has been discussed in terms …

AgingMaterials sciencePolymers and PlasticsAluminium and alloyGeneral Chemical EngineeringSurface treatmentOxidechemistry.chemical_elementMineralogyBiomaterialsContact anglechemistry.chemical_compoundAluminiumAluminium alloyComposite materialContact anglePseudoboehmiteMicrostructurePeelSettore ING-IND/23 - Chimica Fisica ApplicatachemistryConversion coatingvisual_artvisual_art.visual_art_mediumSettore CHIM/07 - Fondamenti Chimici Delle TecnologieAdhesiveInternational Journal of Adhesion and Adhesives
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Application of pulsed electric fields in meat and fish processing industries: An overview.

2019

The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF). PEF is an emerging technology based on the application of electrical currents between two electrodes thus inducing electroporation phenomena and enabling a non-invasive modification of the tissues' structure. This review provides an overview of the current knowledge on the use of PEF processing in meat and fish to enhance the physicochemical and nutritional changes, as a preservation method, as well as for improving the extraction of high added-v…

AgingMeatFood industryChemical Phenomena030309 nutrition & dieteticsMeat Proteins03 medical and health sciences0404 agricultural biotechnologyFood QualityNon-thermal technologyAnimalsFood-Processing IndustryBy-products valorizationFish processing0303 health sciencesbusiness.industryFishes04 agricultural and veterinary sciencesFish products040401 food sciencePreservationMeat ProductsElectroporationSeafoodEnvironmental scienceFish <Actinopterygii>Food TechnologyDigestionBiochemical engineeringWater holdingbusinessTenderizationFood ScienceFood research international (Ottawa, Ont.)
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Die landwirthschaftlich-chemische Versuchsstation am Polytechnikum zu Riga, Lief. I

1875

Bericht über die Thätigkeit in den Jahren 1872/73 und 1873/74

Agriculture ResearchLauksaimniecība - pētniecībaGaisa kvalitātes pētījumi:FORESTRY AGRICULTURAL SCIENCES and LANDSCAPE PLANNING [Research Subject Categories]:TECHNOLOGY::Chemical engineering [Research Subject Categories]Lebensmittel - AnalysePārtika - analīzeAgrochemieLauksaimniecības pētniecībaLandwirthschaftlich-chemische VersuchsstationLauksaimniecības ķīmijas izmēģinājumu stacijaLuftqualitätsforschung
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